DEAR Time - Melting and Boiling
DEAR Time - Melting and Boiling
• The melting and boiling points of pure water are known as fixed points.
o Ice melts at 0°C (when solid turns to liquid).
o Pure water boils at 100°C (when liquid turns to gas).
These values are accepted as standard for pure water at atmospheric pressure (1
atmosphere).
Boiling Process
• When liquid water is heated, thermal energy increases the temperature until the
water reaches 100°C (boiling point).
• At the boiling point, adding more energy doesn’t increase the temperature. Instead, it
goes into overcoming the intermolecular forces between water molecules.
• This process is called vaporization (or evaporation). As intermolecular forces are
broken, liquid water turns into water vapor (steam).
Key Point: Internal energy does not increase during boiling; the added energy is
used to break intermolecular forces, not to raise the temperature.
Melting Process
• When solid water (ice) is heated, thermal energy increases the temperature until it
reaches 0°C (melting point).
• At the melting point, adding more energy does not increase the temperature. The
internal energy does not increase.
• The added thermal energy goes into overcoming the intermolecular forces between
ice molecules.
• As the forces are overcome, solid water becomes liquid water.
Key Point: During melting, energy is used to overcome intermolecular forces, not to
increase the temperature.
Condensation Process
• Condensation happens when a gas cools down and loses energy, causing the
molecules to slow down and form a liquid.
• When a gas cools, energy is transferred away from the system, and the kinetic
energy of the particles decreases.
• At boiling point, the reduced energy decreases the potential energy of the gas
particles.
• The gas particles no longer have enough energy to overcome intermolecular forces.
They can only flow over one another, turning into a liquid.
Key Point: The temperature remains constant during condensation because the
energy is transferred away from the potential store (not the kinetic store) of the
particles.
Solidification Process
• Solidification occurs when a liquid cools down and loses energy, causing the
particles to slow down and form a solid.
• When a liquid cools, energy is transferred away from the system, and the kinetic
energy of the particles decreases.
• At melting point, the transferred energy reduces the potential energy of the
particles.
• The particles no longer have enough energy to overcome intermolecular forces and
can only vibrate around a fixed point, turning the liquid into a solid.