Homeostasis Extended Notes
Homeostasis Extended Notes
Biology
1 explain what is meant by homeostasis and the importance of
homeostasis in mammals
Homeostasis in mammals
The internal environment of an organism = conditions inside the body in which the
cells function. A cell's immediate environment is the tissue fluid that surrounds it. Many
features of the tissue fluid influence how well the cell functions.
- Temperature:
low temperatures slow down metabolic reactions;
at high temperatures proteins, including enzymes, are denatured and cannot
function
- Water potential:
if the water potential decreases, water may move out of cells by osmosis,
causing metabolic reactions in the cell to slow or stop;
if the water potential increases, water may enter the cell causing it to swell and
maybe burst
- Concentration of glucose
glucose is the fuel for respiration, so lack of it causes respiration to slow or stop,
depriving the cell of an energy source;
too much glucose may cause water to move out of the cell by osmosis, again
disturbing the metabolism of the cell.
In general, homeostatic mechanisms work by controlling the composition of blood,
which therefore controls the composition of tissue fluid.
2 explain the principles of homeostasis in terms of internal and
external stimuli, receptors, coordination systems (nervous
system and endocrine system), effectors (muscles and glands) and negative feedback
Homeostatic control
Homeostatic mechanisms operate via a feedback loop that may involve either the nervous or endocrine systems
(or both)
Nervous system – information is transmitted as electrical impulses that travel along neurones
Endocrine system – information is transmitted as chemical messengers called hormones that travel in the blood
Homeostatic processes are controlled by negative feedback and hence these systems occur more commonly
within the body
Negative Feedback
Negative feedback involves a response that is the reverse of the change detected (it functions to reduce the
change)
A change is detected by a receptor and an effector is activated to induce an opposite effect – this promotes
equilibrium
Examples of processes that utilise negative feedback loops include homeostatic systems, such as:
Blood sugar regulation (insulin lowers blood glucose when levels are high ; glucagon raises blood glucose when
Thermoregulation (if body temperature changes, mechanisms are induced to restore normal levels)
Positive Feedback
Positive feedback involves a response that reinforces the change detected (it functions to amplify the change)
A change is detected by a receptor and an effector is activated to induce the same effect – this promotes further
change
Positive feedback loops will continue to amplify the initial change until the stimulus is removed
Childbirth – stretching of uterine walls cause contractions that further stretch the walls (this continues
until birthing occurs)
Lactation – the child feeding stimulates milk production which causes further feeding (continues until
baby stops feeding)
Ovulation – the dominant follicle releases oestrogen which stimulates LH and FSH release to promote further
follicular growth
Blood clotting – platelets release clotting factors which cause more platelets to aggregate at the site of injury
8 (a) Homeostasis in mammals involves negative feedback mechanisms.
Urea
Urea is produced in the liver
It is produced from excess amino acids
If more protein is eaten than is required, the excess cannot be stored in the body
However, the amino acids within the protein can still provide useful energy
To make this energy accessible, the amino group is removed from each amino acid
This process is known as deamination:
The amino group (-NH2) of an amino acid is removed, together with an extra hydrogen atom
These combine to form ammonia (NH3)
The remaining keto acid may enter the Krebs cycle to be respired, be converted to glucose, or converted to
glycogen / fat for storage
Ammonia is a very soluble and highly toxic compound that is produced during deamination; it can be very
damaging if allowed to build up in the blood
It dissolves in the blood to form alkaline ammonium hydroxide, disrupting blood pH
It can impact the reactions of cell metabolism such as respiration
It interferes with cell signalling processes
This is avoided by converting ammonia to urea
Urea is less soluble and less toxic than ammonia
Ammonia is combined with carbon dioxide to form urea
4 describe the structure of the human kidney, limited to:
• fibrous capsule
• cortex
• medulla
• renal pelvis
• ureter
• branches of the renal artery and renal vein
The kidney itself is surrounded by a fairly tough outer layer known as the fibrous capsule
Beneath the fibrous capsule, the kidney has three main areas:
The cortex (contains the glomerulus, as well as the Bowman’s capsule, proximal convoluted tubule, and distal
convoluted tubule of the nephrons)
The medulla (contains the loop of Henle and collecting duct of the nephrons)
The renal pelvis (where the ureter joins the kidney)
5 Identify, in diagrams, photomicrographs and electron
micrographs, the parts of a nephron and its associated blood
vessels and structures, limited to:
• glomerulus
• Bowman’s capsule
• proximal convoluted tubule
• loop of Henle
• distal convoluted tubule
• collecting duct
Nephrons filter blood and then reabsorb useful materials from the filtrate before eliminating the remainder as
urine
Ultrafiltration – Blood is filtered out of the glomerulus at the Bowman’s capsule to form filtrate
Selective reabsorption – Usable materials are reabsorbed in convoluted tubules (both proximal and distal)
Osmoregulation – The loop of Henle establishes a salt gradient, which draws water out of the collecting duct
A
B
Fig. 1.1
(ii) On Fig. 1.1, use label lines and letters to label where:
U – ultrafiltration occurs
Ultrafilteration
Arterioles branch off the renal artery and lead to each nephron, where they form a knot of capillaries (the
glomerulus) sitting inside the cup-shaped Bowman’s capsule
The capillaries get narrower as they get further into the glomerulus which increases the pressure on the blood
moving through them (which is already at high pressure because it is coming directly from the renal artery which
is connected to the aorta)
This eventually causes the smaller molecules being carried in the blood to be forced out of the capillaries and
into the Bowman’s capsule, where they form what is known as the filtrate
The blood in the glomerular capillaries is separated from the lumen of the Bowman’s capsule by two cell layers
with a basement membrane in between them:
The first cell layer is the endothelium of the capillary – each capillary endothelial cell is perforated by thousands
of tiny membrane-lined circular holes
The next layer is the basement membrane – this is made up of a network of collagen and glycoproteins
The second cell layer is the epithelium of the Bowman’s capsule – these epithelial cells have many tiny
finger-like projections with gaps in between them and are known as podocytes
As blood passes through the glomerular capillaries, the holes in the capillary endothelial cells and the gaps
between the podocytes allows substances dissolved in the blood plasma to pass into the Bowman’s capsule
The fluid that filters through from the blood into the Bowman’s capsule is known as the glomerular filtrate
The main substances that pass out of the capillaries and form the glomerular filtrate are: amino acids, water,
glucose, urea and inorganic ions (mainly Na+, K+ and Cl-)
Red and white blood cells and platelets remain in the blood as they are too large to pass through the holes in
the capillary endothelial cells
The basement membrane acts as a filter as it stops large protein molecules from getting through
Overall, the effect of the pressure gradient outweighs the effect of solute gradient
Therefore, the water potential of the blood plasma in the glomerulus is higher than the water potential of the
filtrate in the Bowman’s capsule
This means that as blood flows through the glomerulus, there is an overall movement of water down the water
potential gradient from the blood into the Bowman’s capsule
10 (a) Describe how the structure of the nephron and its associated blood vessels are adapted to
the process of ultrafiltration. [8]
Q) Explain the process of re-absorption in the proximal
convoluted tubule
1) Na+/K+ pumps in the basal membranes of cells lining
the proximal convoluted tubule pump out Na+ out of
the cell via active transport into the blood
2) this lowers Na+ concentration inside the cell, so
more Na+ diffuses from the fluid in the lumen of the
tubule via co-transporter molecules in the membrane
3) the passive movement of Na+ provides energy to
move glucose (even against a concentration
gradient), this is an example of indirect/secondary
active transport
4) one glucose is inside the cell, it diffuses via GLUT
proteins in the basal membrane into the blood
5) removal of solutes increases water potential of
filtrate; a water potential gradient is established so
water moves down this gradient
Molecules reabsorbed from the proximal convoluted tubule during selective reabsorption
All glucose in the glomerular filtrate is reabsorbed into the blood
This means no glucose should be present in the urine
Amino acids, vitamins and inorganic ions are reabsorbed
The movement of all these solutes from the proximal convoluted tubule into the capillaries increases the water
potential of the filtrate and decreases the water potential of the blood in the capillaries
This creates a steep water potential gradient and causes water to move into the blood by osmosis
A significant amount of urea is reabsorbed too
The concentration of urea in the filtrate is higher than in the capillaries, causing urea to diffuse from the filtrate
back into the blood
Reabsorption in the loop of Henle
• there are two types of nephrons in our kidney, about
⅓ of these have long loops of Henle that dip down
into the medulla
Outline the formation of urea from excess amino acids by liver cells.
renal
capsule
afferent
arteriole
efferent
arteriole
collecting
duct
loop of Henle
Fig. 7.1
Complete Table 7.1 by naming a part of the nephron that corresponds to each of the
statements.
Fig. 6.1
G – the glomerulus
(b) Describe how the structure of the epithelial cells of the proximal convoluted tubule is adapted
to carry out selective reabsorption.
(b) Fig. 8.1 is a diagram summarising the role of the nervous and endocrine systems in the
control of blood glucose concentration.
With reference to Fig. 8.1, describe the role of the nervous system in the control of blood
hypothalamus glucose concentration.
neurones neurones
decrease in increase in
blood glucose concentration blood glucose concentration
Fig. 8.1
10 (a) Describe the process of selective reabsorption and explain how the cells of the proximal
convoluted tubule are adapted to carry out selective reabsorption. [9]
Osmoregulation
It is important that cells are surrounded by tissue fluid of a similar water potential to their
own contents, to avoid too much water loss or gain which could disrupt metabolism. You
have seen that water is lost from the fluid inside a nephron as it flows through the
collecting duct. The permeability of the walls of the distal convoluted tubule and
collecting duct can be varied.
If they are permeable, then much water can move out of the tubule and the urine
becomes concentrated. The water is taken back into the blood and retained in the body.
If they are made impermeable, little water can move out of the tubule and the
urine remains dilute. A lot of water is removed from the body.
ADH
ADH is antidiuretic hormone. It is secreted from the anterior pituitary gland into the
blood.
When the water potential of the blood is too low (that is, it has too little water in it), this is
sensed by osmoreceptor cells in the hypothalamus. The osmoreceptor cells are
neurones (nerve cells). They produce ADH, which moves along their axons and into the
anterior pituitary gland from where it is secreted into the blood.
The ADH travels in solution in the blood plasma. When it reaches the walls of the
collecting duct, it makes them permeable to water. Water is therefore reabsorbed from
the fluid in the collecting duct and small volumes of concentrated urine are produced.
When the water potential of the blood is too high (that is, it has too much water in it), this
is sensed by the osmoreceptor cells and less ADH is secreted. The collecting duct walls
therefore become less permeable to water and less is reabsorbed into the blood. Large
volumes of dilute urine are produced.
Negative feedback
The mechanism for controlling the water content of the body, using ADH, is an example
of negative feedback.
When the water potential of the blood rises too high or falls too low, this is sensed by
receptor cells. They cause an action to be taken by effectors which cause the water
potential to be moved back towards the correct value.
In this case, the receptors are the osmoreceptor cells in the hypothalamus, and the
effectors are their endings in the anterior pituitary gland that secrete ADH.
The effect of ADH on the kidneys
Water is reabsorbed by osmosis from the filtrate in the nephron
This reabsorption occurs as the filtrate passes through structures known as collecting ducts
ADH causes the luminal membranes (ie. those facing the lumen of the nephron) of the collecting duct cells to
become more permeable to water
ADH does this by causing an increase in the number of aquaporins (water-permeable channels) in the luminal
membranes of the collecting duct cells. This occurs in the following way:
Collecting duct cells contain vesicles, the membranes of which contain many aquaporins
ADH molecules bind to receptor proteins, activating a signalling cascade that leads to the phosphorylation of the
aquaporin molecules
This activates the aquaporins, causing the vesicles to fuse with the luminal membranes of the collecting duct
cells
This increases the permeability of the membrane to water
As the filtrate in the nephron travels along the collecting duct, water molecules move from the collecting duct
(high water potential), through the aquaporins, and into the tissue fluid and blood plasma in the medulla (low
water potential)
As the filtrate in the collecting duct loses water it becomes more concentrated
As a result, a small volume of concentrated urine is produced. This flows from the kidneys, through the ureters
and into the bladder
Diabetes insipidus (DI) is a condition that results in excessive thirst and the excretion of large
amounts of dilute urine. A main cause of DI is a deficiency of ADH.
ADH normally binds to receptor proteins on cell surface membranes of cells in the collecting
ducts of nephrons.
Describe the roles of the hypothalamus and the posterior pituitary in osmoregulation.
(c) Complete the following sentences about osmoregulation.
When the water potential of the blood decreases, the production of a hormone
hypothalamus increases.
This causes the kidneys to retain more water until the water potential of the blood
(b) Diabetes mellitus is a disease where the pancreas is not able to secrete sufficient insulin.
The symptoms of diabetes mellitus include a tendency to drink a lot of water and a loss of
body mass.
• amplification of the signal through the enzyme cascade as a result of activation of more and more enzymes by phosphorylation
• cellular response in which the final enzyme in the pathway is activated, catalysing the breakdown of glycogen
The body needs glucose to make ATP (via cell respiration), however the amount required will fluctuate
according to demand
High levels of glucose in the blood can damage cells (creates hypertonicity) and hence glucose levels must be
regulated
Two antagonistic hormones are responsible for regulating blood glucose concentrations – insulin and glucagon
These hormones are released from pancreatic pits (called the islets of Langerhans) and act principally on the
liver
Blood glucose concentration is controlled by two hormones secreted by endocrine tissue in the pancreas
This tissue is made up of groups of cells known as the islets of Langerhans
The islets of Langerhans contain two cell types:
α cells that secrete the hormone glucagon
β cells that secrete the hormone insulin
These α and β cells act as the receptors and initiate the response for controlling blood glucose concentration
Insulin is released from beta (β) cells of the pancreas and cause a decrease in blood glucose concentration
This may involve stimulating glycogen synthesis in the liver (glycogenesis), promoting glucose uptake by the
liver and adipose tissue, or increasing the rate of glucose breakdown (by increasing cell respiration rates)
Glucagon is released from alpha (α) cells of the pancreas and cause an increase in blood glucose
concentration
This may involve stimulating glycogen breakdown in the liver (glycogenolysis), promoting glucose release by the
liver and adipose tissue, or decreasing the rate of glucose breakdown (by reducing cell respiration rates)
Q) Describe the role played by insulin the control of blood glucose concentration
1) hypothalamus detects change in blood glucose concentration
2) autonomic nerve impulses cause β-cells in the islets of Langerhans to secrete insulin into the blood
when blood glucose concentration increases
GLUT proteins
These are transport proteins which allow
glucose to pass across the cell surface membranes.
There are several different types of GLUT proteins –
GLUT4 – muscle cells
GLUT 2 – liver cells (always present in cell membrane)
GLUT 1 – brain cells (always present in cell membrane)
Normally, GLUT proteins are kept in the
cytoplasm the same way as aquaporins are kept in collecting
duct cells.
(b) Outline how a high blood glucose concentration returns to normal in a healthy person. [7]
(b) Describe the effects of insulin on its main target tissues and explain how this leads to changes
in blood glucose concentration. [7]
(a) Some people have a condition called diabetes. In type 1 diabetes the pancreas does not
produce enough insulin.
Fig. 7.1 shows the blood glucose concentrations of a type 1 diabetic person and a non-diabetic
person, at regular intervals after drinking a glucose drink.
250
blood 200
diabetic person
glucose
concentration 150
/ mg 100 cm–3 non-diabetic
100
person
0
(i) Describe the results shown in Fig. 7.1.
0 1 2 3
time / h
glucose Fig. 7.1
drink taken
(ii) Name the location of the receptors in a non-diabetic person that detect a change in
blood glucose concentration.
(iii) Name the homeostatic mechanism by which blood glucose concentration is maintained.
(c) Describe the role played by insulin in the control of blood glucose concentration.
Fig. 5.1
G – the glomerulus
(ii) During ultrafiltration, components of blood in the glomerulus with a relative molecular
mass greater than 68 000 are prevented from passing into the Bowman’s capsule.
The afferent arterioles supply blood to the glomerulus of each nephron within the kidney
and the efferent arterioles take blood away from each glomerulus. The lumen diameters
of the afferent and efferent arterioles have a large effect on the GFR. Normally the lumen
diameters of the afferent and efferent arterioles are different, but they can change to increase
or decrease the normal GFR in response to changing conditions.
Complete Table 5.1 to indicate whether the GFR is normal, increased, or decreased for each
combination of arteriole diameters shown.
Table 5.1
(c) After leaving the Bowman’s capsule, the glomerular filtrate passes through the proximal
convoluted tubule, where selective reabsorption occurs.
Describe and explain how all of the glucose in the glomerular filtrate is reabsorbed back into
the blood.
(d) State and explain three features of a proximal convoluted tubule cell that adapt it to its
function.
1 (a) ADH is a hormone that is released into the blood of a mammal when changes occur in the
internal environment.
(i) State one change in the internal environment of a mammal that leads to the release
of ADH.
(ii) Name the part of the body that releases ADH into the blood.
(b) Fig. 1.1 shows a cell of one of the collecting ducts of the kidney.
ADH
from blood
capillary
lumen active
of phosphorylase
collecting
duct
not to scale B
Fig. 1.1
Describe the response of structure B to this stimulation and describe the consequences of
this response.
Urine analysis, dipsticks and biosensors
11. explain the principles of operation of test strips and biosensors
for measuring the concentration of glucose in blood and urine,
with reference to glucose oxidase and peroxidase enzymes
The presence of glucose and ketones in
urine indicates that a person may
have diabetes. If the concentration for these
rises above the renal threshold, then not all
glucose has been absorbed from the filtrate in
the proximal convoluted tubule --> so will be
present in the urine.
http://papers.gceguide.com/A%20Levels/Biology%20(9700)/9700_y16_sp_4.pdf
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Dipsticks
Dipsticks can be used to test urine for a range of different
factors including pH, glucose, ketones and protein.
Dipsticks for detecting glucose have the following
features:
1) the end the stick has a pad containing the
immobilised enzymes glucose oxidase and
peroxidase
2) the pad is dipped in urine
3) glucose reacts to produce hydrogen peroxide
(catalysed by glucose oxidase)
4) hydrogen peroxide reacts with a colourless
substance (chromagen) present on the stick to give
a coloured substance
5) this is compared with a colour chart
6) more glucose gives a darker colour
Biosensors
Biosensors allow people with diabetes to check their
blood to see how well they’re controlling their glucose
concentration.
1) pad contains glucose oxidase
2) glucose oxidase reacts with glucose in the blood
3) oxygen is detected
4) electric current is generated which is detected by an
electrode
5) this gives a numerical value of the blood glucose
concentration
6) more glucose present à larger current à larger
reading
(b) The urine of a non-diabetic person does not contain glucose. A person with type 1 diabetes
will excrete glucose in urine.
A reading of the concentration of glucose in the urine can be estimated using a dipstick.
enzyme A
glucose gluconic + hydrogen
in acid peroxide
urine
enzyme B
hydrogen + colourless water + coloured
peroxide chromogen chromogen
Fig. 7.2
The higher the concentration of glucose in the urine, the darker the colour on the dipstick.
(ii) An electronic biosensor can be used to measure the glucose concentration in a drop of
blood.
Suggest one advantage of using a biosensor and one advantage of using a dipstick to
measure glucose concentration.
7 (a) An important function of control systems in mammals is homeostasis.
Describe how the effect of adrenaline on liver cells results in an increase in blood glucose
concentration.
9 (a) Explain how dip sticks function to test for glucose in a sample of urine. [8]
(c) A person with diabetes mellitus can use a biosensor to measure the concentration of glucose
in their blood.
(ii) Suggest one advantage of using a biosensor rather than a dip stick.
1 explain that stomata respond to changes in environmental
conditions by opening and closing and that regulation of
stomatal aperture balances the need for carbon dioxide
uptake by diffusion with the need to minimise water loss by
transpiration
2 explain that stomata have daily rhythms of opening and closing
3 describe the structure and function of guard cells and explain
the mechanism by which they open and close stomata
4 describe the role of abscisic acid in the closure of stomata
during times of water stress, including the role of calcium ions
as a second messenger
Stomata have daily rhythms of opening and closing and also respond
to changes in environmental conditions to
- allow diffusion of CO2
- regulate water loss by transpiration
Ca2+ acts as a 2nd messenger to activate channel proteins to open that allow
negatively charged ions to leave the guard cell. This in turn
opens channel proteins that allow K+ to leave the cell
closes channel proteins that allow K+ to enter the cell
--> net movement: K+ leaves cell
Loss of ions = higher water potential inside cell = water passes out by osmosis = guard
cells become flaccid --> stomata close
9 (a) Explain the mechanism by which guard cells open stomata. [9]
10 (b) Describe the role of abscisic acid in the closure of stomata. [8]