tø

Answer all the quesTions

. Eachlueslio!-i:nl!,o,yed by four optioys lettered A to D.:Frnd th" ,ou"", option for each
question and shade in pencil on yõur onswter sheet th),e answeripi"i
option vou hgve chosen-.Givg only
iníin-;;t;;"r;i trmL teiier as the
9n9 answer ro each qu"stionl Ài niäi ø"to-.
Thr first step to be taken when checking a sockei ";";ri;;;
råiãi"rifi, t"
A. switch off power at the main swîtch. ""iiát
B. open the socket outlet.
C. test the socket outlet.
D. remove the main fuse.
The correcl onswer zs switch off nower at the mains switch which is
leftered A, and therefore
answer space A,would be shaded.
Çrtl
Think careful,p be/Qre you shade the answer spaces; erase compk*ty
Do all rough ytorl.r on this question paþer. õ tnswer you wish to change.
Now answer the following question
1. The conditions and actions needed to ensure safety of food from production
to consumption is
A. food hygiene.
B. food safety.
C. food sanitation.
D. food preservation.
2. The series of structured educational,qr.oflanlmes and support services that
enable students, to
time ro betre¡ jobs andïigler revels of ft"iri"g i;-k";il
lduu*1:-vg
A. "dJäi;;;"¡
career support ",
B. careff exchange
C. career pathways
D. job opportunities
The process wler.eby a filler metal is heated above melting point and diskibuted
between two
or more_close-fitting parts by capillary action rs
A. brazing.
B. soldering.
C. welding.
D. UonAin!.
4. The first important step in first aid is to
A. remove the victim from scene.
B. take safety items from first aid box.
C. take out victim's dress.
5.
?,. . remove the source of danger.
All the activities required tomanige waste from its creation to its final removal
are termed
,4. waste control.
B. waste disposal.
C. waste dumping.
D. waste handling.
6. The abilit¡'ofcopperto withstand pressure without deteriorating
is its
A. tusibility.
B. thermal conductivitv.
C. density.
D. corrosion resistance.
7 ' Maintaining high standard of sanitation in the kitchen to prevent
food contamination is
å:
C.
Xl[ffi;*,'J;,
kitchen protocols.
D. kitchen ãrrangement.
t4012024/25 Career Technology 2&l bbeko
 1.1
8.
Protective equipment worn to protect the
eye from sparks is the-
A. hçlmet.
B. headgear.
C. goggles.
9 D. mask.
What type ofjoini here?
A. Dovetail
B. Finger
,C.
Housing
D. Tenon,
10. m t9. An illness caused or associated with
A. joint construction. eating contaminated food is
B. bolt and nut. A. food poisoning.
C. knockdown fitting. B. food contamination.
D. riveting. C. food spoilage.
11. Tlie tool used to draw curyes at the D. f<iod diiorder.
armhole, neckline, sleeve cap curves is Plastics can be bonded using
A. French dart. A. rivets
B. cumming dart. B.
C. French curve. mort¿r.
D. dart curve C. cement.
The goal of table setting is to make the D. epoxy resin
A. meal entertaining to guests. 2l Which tool is used with carbon paper to
B.' diningenvironmentattractive. kansfer markings from pattem to fabric?
C.., . crockery appear balanced. A. Seam ripper
D. menu complete. B. bodkins
Plastics which undergo chemical Change C. Tracing wheel
during the moulding þrocesses are cailéd D. Carbon marker
A. thermochrornic plastics. 22. A list of ingredients and the method for
B. thermoplastics.
^
preparing a dish constitutes a
C. thermodynamic plastics. A. menu.
D. thermosetting plastics.
B. recipe.
Which of the following class of kitchen
essentials is used for frying meat? C. portion.
A. skillet D. budget.
B: Saucepan Practices that constitute good grooming
C. cutlery include the following except
D. Cookpot A. proper nutrition.
15. Spoke shave and rasp file are both used in
A. woodwork. B. right posture.
B. blockwork. C. exercise.and rest. '
C. metalwork. D. social status.
D. sewing. A moist-heat method of cooking by using
16. When working on anartefact that requires steam to cook food is
materials with rigid features, you would use A. parboiling.
A. compli4nt.materials. B. simmering.
B. resistant materials.
C. steaming.
C. any materials.
D.
D. diffeient kinds of materials fqnne.
04012024125 Career Technolog¡r 2&1 bbeko
 Koomson advised his sister to select a 33; One characteristic of laterite is its
polyester fabric for curtains at home. The A. reddish-brown colour.
main reason for his choice is that. it B. tackiness in water.
A. can be obtained in different'colours C. high mercury content
q. can withstand frequent washing. D. Smoothness when exposed to air.
C. is light in weighr. 34. You can rernove sticþ starch from
D. soft to touch. . aluminum kitchen essentials by
A suitable finish for a kitchen apron is A. applying cold water on-it.
A. B. washing it with wood ash.
B. C. washing it v/ith a mild abrasive.
D. seeping it in cold water.
If Jack wants to mark a circular pattern
27. Materials emit light in response to on a metal sheet, the tool needed is
current or to a A. a pair of dividers.
are B. marking gauge.
C. inside caliper.
D. outside caliper.
photochromic Neatening an open seam on a denim skirt
fluorescent requires the use of
In bonding bricks, the tool used to scrape A. pinking shears.
l off excess mortar that spread out of the
joint is called
B. cutting shears.
A. C. trimming scissors. ì
B.
level. D. embroidery scissors.
trowel. For measuring.standing hips, the tape is
C. solid board.
placed
D. knife.
A.
A collection ofdishes put together for a across the fulI length of the hips.
meal is a B. half-way through the hips.
A. menu. C. at the narrowest part of the torso.
B. meal. :
D. around the widest part if the hips.
C. course. The fkst step to take in the preparation of
D. diet.
bread is to
30. A modern material used
A. sieve the flour and sait into bowl.
information over
neoprene. B. put dough into greased tin.
fibre optic. C. knead the dough vigorously.
kevlar. D. Add yeast to flour and rubin fat.
nylon. 39 A good cement should
prodirced through means that do
the atmosphere is called
A. be variably grey.
B. not feel course when touched.
C. contain hard lumps. .
D. not possess plasticity.
eco - energy 40. More efficient cook stoves with fewer
emissions when used are called
with small of metal, it 1S A. dynarnic cookstoves
A.
B. flurried. B. electronic oookstoves
C. prodded. C: improved cookstoves
D. pinned. D. versatile cookstoves
END OF PAPER

M012024125 Career Technoiogy 2&l bbeko