MSH30B

Please read this user manual first!

Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results
from your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Remember that this user manual is also applicable for several other models.
Differences between models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

TABLE OF CONTENTS

1 Important instructions and 4 Preparation 16

warnings for safety and Tips for saving energy ............................ 16
environment 4 Initial use............................................... 16
General safety ......................................... 4 First cleaning of the appliance........... 16
Electrical safety ....................................... 5 Initial heating.................................... 16
Product safety......................................... 6
Intended use ........................................... 9 5 How to operate the oven 17
Safety for children ................................... 9 General information on baking, roasting .. 17
Disposing of the old product .................. 10 How to operate the electric oven ............ 17
Package information .............................. 10 Turning on the oven ......................... 17
Cooking times table ......................... 20
2 General information 11
Overview .............................................. 11 6 Maintenance and care 21
Operating modes .................................. 12 General information ............................... 21
Package contents ................................. 12 Cleaning the hob ................................... 21
Technical specifications ......................... 13 Cleaning the control panel ...................... 22
Cleaning the oven .................................. 22
3 Installation 14 Replacing the oven lamp ........................ 22
Before installation .................................. 14
Installation and connection..................... 14 7 Troubleshooting 23
Future Transportation ............................ 15

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1 Important instructions and warnings for safety
and environment
This section contains safety unless they have been given
instructions that will help supervision or instruction.
protect from risk of personal Children should be
injury or property damage. supervised and ensure they
Failure to follow these do not play with the
instructions shall void any appliance
warranty. • If the product is handed over
General safety to someone else for personal
• This appliance can be used use or second-hand use
by children aged from 8 years purposes, the user manual,
and above and persons with product labels and other
reduced physical, sensory or relevant documents and
mental capabilities or lack of parts should be also given.
experience and knowledge if • Installation and repair
they have been given procedures must always be
supervision or instruction performed by Authorised
concerning use of the Service Agents. The
appliance in a safe way and manufacturer shall not be
understand the hazards held responsible for damages
involved. arising from procedures
Children shall not play with carried out by unauthorised
the appliance. Cleaning and persons which may also void
user maintenance shall not the warranty. Before
be made by children without installation, read the
supervision. instructions carefully.
• The appliance is not to be • Do not operate the product if
used by persons (including it is defective or has any
children) with reduced visible damage.
physical, sensory or mental • Ensure that the product
capabilities, or lack of function knobs are switched
experience and knowledge, off after every use.

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Electrical safety • If the power connection cable
• If the product has a failure, it for the product is damaged, it
should not be operated must be replaced by the
unless it is repaired by an manufacturer, its service
Authorised Service Agent. agent or similarly qualified
There is the risk of electric persons in order to avoid a
shock! hazard.
• Only connect the product to • The appliance must be
a grounded outlet/line with installed so that it can be
the voltage and protection as completely disconnected
specified in the “Technical from the mains supply. The
specifications”. Have the separation must be provided
grounding installation made by a switch built into the fixed
by a qualified electrician while electrical installation,
using the product with or according to construction
without a transformer. Our regulations.
company shall not be liable • Rear surface of the oven gets
for any problems arising due hot when it is in use. Make
to the product not being sure that the electrical
earthed in accordance with connection does not contact
the local regulations. with the rear surface;
• Never wash the product by otherwise, connections can
spreading or pouring water get damaged.
onto it! There is the risk of • Do not trap the mains cable
electric shock! between the oven door and
• Never touch the plug with frame and do not route it
wet hands! Never unplug by over hot surfaces. Otherwise,
pulling on the cable, always cable insulation may melt and
pull out by holding the plug. cause fire as a result of short
• The product must be circuit.
disconnected during • Any work on electrical
installation, maintenance, equipment and systems
cleaning and repairing should only be carried out by
procedures. authorised and qualified
persons.
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• In case of any damage, • Food Poisoning Hazard: Do
switch off the product and not let food sit in oven for
disconnect it from the mains. more than 1 hour before or
To do this, turn off the fuse at after cooking. Doing so can
home. result in food poisoning or
• Make sure that fuse rating is sickness.
compatible with the product. • Oversized foods or metal
• To disconnect, turn the utensils must not be inserted
control to OFF, then unplug in an electric oven as they
the plug. Always hold the may create a fire or risk of
plug, but never pull the cord. electric shock.
Product safety • The weight of the food which
• WARNING: The appliance is put on the S3 Food
and its accessible parts Tray/Wire Rack cannot be
become hot during use. Care over 3.0kg.
should be taken to avoid • Do not place any flammable
touching heating elements. materials close to the product
Children less than 8 years of as the sides may become hot
age shall be kept away during use.
unless continuously • Do not place any of the
supervised. following materials in the
• Never use the product when oven: cardboard, plastic,
your judgment or paper, or anything similar.
coordination is impaired by • During use the appliances
the use of alcohol and/or becomes hot. Care should be
drugs. taken to avoid touching
• Be careful when using heating elements inside the
alcoholic drinks in your oven.
dishes. Alcohol evaporates at • Do not rest cooking utensils
high temperatures and may or baking dishes on glass
cause fire since it can ignite door.
when it comes into contact • Keep all ventilation slots clear
with hot surfaces. of obstructions.
• Do not heat closed tins and
glass jars in the oven. The
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 pressure that would build-up • WARNING: Sufficient time
in the tin/jar may cause it to should be allowed for
burst. product to cool in repeated
• The use of accessory usages.
attachments not • The oven must not be
recommended by the covered when running.
appliance manufacturer may • Do not use harsh abrasive
cause hazard or injury. cleaners or sharp metal
• Do not place baking trays, scrapers to clean the oven
dishes or aluminium foil door glass since they can
directly onto the bottom of scratch the surface, which
the oven. The heat may result in shattering of the
accumulation might damage glass.
the bottom of the oven. • Do not use steam cleaners to
• The accessible surfaces of clean the appliance as this
the appliance get very hot. may cause an electric shock.
Never touch the hot surfaces. • WARNING: Unattended
• Pay attention to the cooking on a hob with fat or
information in the section oil can be dangerous and
Installation. The Appliance may result in fire. NEVER try
becomes very hot,it must not to extinguish a fire with water,
be installed in built-in unit. but switch off the appliance
• This appliances is intended to and then cover flame e.g.
be used in household and with a lid or a fire blanket.
similar applications such as: • CAUTION: The cooking
-staff kitchen areas in shops, process has to be supervised.
offices and others working A short term cooking process
environments; has to be supervised
-farm houses; continuously.
-by clients in hotels, motels • WARNING: Danger of fire: Do
and other residential type not store items on the
environments; cooking surfaces.
-bed and breakfast type • The appliance is not intended
environments. to be operated by means of

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 an external timer or separate paper. Do not place the
remote-control system. baking paper directly on the
• WARNING: Use only hob base of the oven.
guards designed by the • WARNING: Ensure that
manufacturer of the cooking power cord of the appliance
appliance or indicated by the is unplugged or circuit
manufacturer of the breaker is switched off before
appliance in the instructions replacing the lamp to avoid
for use as suitable or hob the possibility of electric
guards incorporated in the shock.
appliance. The use of • The appliance must not be
inappropriate guards can installed behind a decorative
cause accidents. door in order to avoid
• Do not use the product if the overheating.
front door glass is removed • Product must be placed
or cracked. directly on the floor. It must
• Always use heat resistant not be placed onto a base or
oven gloves when putting in a pedestal.
or removing dishes into/from • The appliance is not intended
the hot oven. to be operated by means of
• Place the baking paper into an external timer or separate
the cooking pot or on to the remote-control system.
oven accessory (tray, wire Prevention against possible fire
grill etc) together with the risk!
food and then insert all into • Ensure all electrical
the preheated oven. Remove connections are secure and
the excess parts of the tight to prevent risk of arcing.
baking paper overflowing • Do not use damaged cables
from the accessory or the pot or extension cables.
in order to prevent the risk of • Ensure liquid or moisture is
touching the oven’s heating not accessible to the
elements. Never use the electrical connection point.
baking paper in an operating
temperature higher than the
indicated value for the baking
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Intended use away from children. Please
• This product is designed for dispose of all parts of the
domestic use. Commercial packaging according to
use will void the guarantee. environmental standards.
• Do not use the product in • Electrical products are
balcony, terrace, garden etc. dangerous to children. Keep
• CAUTION: This appliance is children away from the
for cooking purposes only. It product when it is operating
must not be used for other and do not allow them to play
purposes, for example room with the product.
heating. • Do not place any items above
• This product should not be the appliance that children
used for warming the plates may reach for.
under the grill, drying towels, • When the door is open, do
dish cloths etc. by hanging not load any heavy object on
them on the oven door it and do not allow children to
handles. This product should sit on it. It may overturn or
also not be used for room door hinges may get
heating purposes. damaged.
• The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
• The oven can be used for
defrosting, baking, roasting
and grilling food.
Safety for children
• WARNING: Accessible parts
may become hot during use.
Young children should be
kept away.
• The packaging materials will
be dangerous for children.
Keep the packaging materials

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Disposing of the old product equipment. Please consult your local
authorities to learn about these
Compliance with the WEEE
collection centers.
Directive and Disposing of the
Waste Product: Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
This product complies with EU WEEE harmful and prohibited materials
Directive (2012/19/EU). This product specified in the Directive.
bears a classification symbol for waste
Package information
electrical and electronic equipment
• Packaging materials of the product
(WEEE).
are manufactured from recyclable
This product has been manufactured
materials in accordance with our
with high quality parts and materials
National Environment Regulations. Do
which can be reused and are suitable for
not dispose of the packaging materials
recycling. Do not dispose of the waste
together with the domestic or other
product with normal domestic and other
wastes. Take them to the packaging
wastes at the end of its service life. Take
material collection points designated
it to the collection center for the
by the local authorities.
recycling of electrical and electronic

10/EN
2 General information
Overview

1 Big hotplate 4 Handle

2 Heating element 5 Small hotplate
3 Glass door

1 Thermostat
2 Function
3 Hotplate function
4 Power indicator
5 Timer

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Operating modes
The order of operating modes shown Package contents
here may be different from the
arrangement on your product. Accessories supplied can vary
depending on the product model.
Off position Not every accessory described in
the user manual may exist with
your product.
1. User manual
Upper heating elements/ 2. Crumb tray
Lower heating elements For collecting fallen oil or crumb.
This functions are ideal for
cooking cake, in general.

Upper heating elements + 3. Food Tray

lower heating elements For use in broiling and roasting meat,
This function is ideal for poultry, fish, and various other foods.
cooking bread, pizza, and
fowl in general.

Small hotplate
4. Food Tray Handle
For removing rack or tray.

Big hotplate

Both hotplates 5. Wire Rack

For toasting, baking, and general
cooking in casserole dishes and
standard pans.

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Technical specifications
External dimensions (height / width / depth) 510 mm /615 mm/395mm
Voltage / frequency 220-240 V ~ 50/60 Hz
Total power consumption 2500W (1500W for oven 1000W for
big burner)
2
Cable type / section min. H05RR-F 3 x 1 mm
Main oven Conventional oven
#
Net volume 30 lt

Technical specifications may be Values stated on the product

changed without prior notice to labels or in the documentation
improve the quality of the product. accompanying it are obtained in
laboratory conditions in
Figures in this manual are
accordance with relevant
schematic and may not exactly
standards. Depending on
match your product.
operational and environmental
conditions of the product, these
values may vary.

13/EN
3 Installation
Refer to the nearest Authorised Service Installation and connection
Agent for installation of the product. Product can only be installed and
Make sure that the electric and gas connected in accordance with the
installations are in place before calling statutory installation rules.
the Authorised Service Agent to have
the product ready for operation. If not, Do not install the product next to
call a qualified electrician and fitter to refrigerators or freezers. The heat
have the required arrangements made. emitted by the product will
The manufacturer shall not be held increase the energy consumption
responsible for damages arising from of cooling appliances.
procedures carried out by unauthorized Do not use the door and/or
persons which may also void the handle to carry or move the
warranty. product. The door, handle or
Preparation of location and hinges get damaged.
electrical installation for the Electrical connection
product is under customer’s Connect the product to a grounded
responsibility. outlet/line protected by a miniature
The product must be installed in circuit braker of suitable capacity as
accordance with all local electrical stated in the "Technical specifications"
regulations. table. Have the grounding installation
made by a qualified electrician while
Prior to installation, visually check using the product with or without a
if the product has any defects on transformer. Our company shall not be
it. If so, do not have it installed. liable for any damages that will arise due
Damaged products cause risks to using the product without a
for your safety. grounding installation in accordance
Before installation with the local regulations.
This product is intended for use only on The product must be connected
a counter. Rear surface of appliances to the mains supply only by an
should be placed against a wall. authorised and qualified person.
The product's warranty period
Do not use the product in a starts only after correct
closed cabinet or on the floor installation.
level. Manufacturer shall not be held
responsible for damages arising
The kitchen floor must be able to carry
from procedures carried out by
the weight of the appliance plus the
unauthorised persons.
additional weight of cookware and
bakeware and food.

• Any kitchen furniture next to the

appliance must be heat-resistant
(100 °C min.).
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 The power cable must not be Before starting any work on the
clamped, bent or trapped or electrical installation, disconnect
come into contact with hot parts the product from the mains
of the product. supply.
A damaged power cable must be There is the risk of electric shock!
replaced by a qualified electrician. Connect the power cable into the
Otherwise, there is risk of electric socket.
shock, short circuit or fire! • Push the product towards the kitchen
The mains supply data must correspond wall.
to the data specified on the type label of Final check
the product. The rating plate is either 1. Check electrical functions.
seen when the door or the lower cover
Future Transportation
is opened or it is located at the rear wall
• Keep the product's original carton and
of the unit depending on the unit type.
transport the product in it. Follow the
Power cable of your product must
instructions on the carton. If you do
comply with the values in "Technical
not have the original carton, pack the
specifications" table.
product in bubble wrap or thick
Power cable plug must be within cardboard and tape it securely.
easy reach after installation (do • To prevent the wire grill and tray inside
not route it above the hob). the oven from damaging the oven
While performing the wiring, you door, place a strip of cardboard onto
must apply with the national/local the inside of the oven door that lines
electrical regulations and must up with the position of the trays. Tape
use the appropriate socket the oven door to the side walls.
outlet/line and plug for oven. In • Do not use the door or handle to lift or
case of the product's power limits move the product.
are out of current carrying Do not place any objects onto the
capability of plug and socket product and move it in upright
outlet/line, the product must be position.
connected through fixed electrical
Check the general appearance of
installation directly without using
your product for any damages
plug and socket outlet/line.
that might have occurred during
transportation.

15/EN
4 Preparation
Tips for saving energy 2. Wipe the surfaces of the appliance
The following information will help you to with a damp cloth or sponge and dry
use your appliance in an ecological way, with a cloth.
and to save energy: Initial heating
• Use dark coloured or enamel coated Heat up the product for about 30
cookware in the oven since the heat minutes and then switch it off. Thus, any
transmission will be better. production residues or layers will be
• While cooking your dishes, perform a burnt off and removed.
preheating operation if it is advised in Hot surfaces cause burns!
the user manual or cooking Product may be hot when it is in
instructions. use. Never touch the hot burners,
• Do not open the door of the oven inner sections of the oven, heaters
frequently during cooking. and etc. Keep children away.
• Try to cook more than one dish in the Always use heat resistant oven
oven at the same time whenever gloves when putting in or
possible. You can cook by placing two removing dishes into/from the hot
cooking vessels onto the wire shelf. oven.
• Cook more than one dish one after
Electric oven
another. The oven will already be hot.
1. Take all baking trays and the wire grill
• You can save energy by switching off
out of the oven.
your oven a few minutes before the
2. Close the oven door.
end of the cooking time. Do not open
the oven door. 3. Select position.
• Defrost frozen dishes before cooking 4. Select the highest temperature; See
How to operate the electric oven,
them.
page 17.
Initial use 5. Operate the oven for about 15
First cleaning of the appliance minutes.
The surface might get damaged 6. Turn off your oven; See How to
by some detergents or cleaning operate the electric oven, page 17
materials. Smoke and smell may emit for a
Do not use aggressive detergents, couple of hours during the initial
cleaning powders/creams or any operation. This is quite normal.
sharp objects during cleaning. Ensure that the room is well
Do not use harsh abrasive ventilated to remove the smoke
cleaners or sharp metal scrapers and smell. Avoid directly inhaling
to clean the oven door glass since the smoke and the smell that
they can scratch the surface, emits.
which may result in shattering of
the glass.
1. Remove all packaging materials.

16/EN
5 How to operate the oven
General information on • Let meat rest in the oven for about
10 minutes after the cooking time is
baking, roasting over. The juice is better distributed all
Hot surfaces cause burns! over the roast and does not run out
Product may be hot when it is in when the meat is cut.
use. Never touch the hot burners, • Fish should be placed on the middle
inner sections of the oven, heaters or lower rack in a heat-resistant plate.
and etc. Keep children away.
Always use heat resistant oven
How to operate the electric
gloves when putting in or oven
removing dishes into/from the hot Select temperature and operating
oven. mode
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your
hands, face and/or eyes.
Tips for baking
• Use non-sticky coated appropriate
metal plates or aluminum vessels or
heat-resistant silicone moulds.
• Make best use of the space on the
rack.
• Place the baking mould in the middle
of the shelf.
• Select the correct rack position before
turning the oven or grill on. Do not
change the rack position when the
1 Thermostat
oven is hot.
• Keep the oven door closed. 2 Function
Tips for roasting 3 Hotplate function
• Treating whole chicken, turkey and 4 Power indicator
large piece of meat with dressings 5 Timer
such as lemon juice and black pepper Turning on the oven
before cooking will increase the Use the Function knob to select the
cooking performance. operating mode and set the temperature
• It takes about 15 to 30 minutes longer using the Thermostat. You should turn
to roast meat with bones when the timer knob to a specific cooking time
compared to roasting the same size of or to “Stay On” to start the oven.
meat without bones.
Turning off the oven
• Each centimeter of meat thickness
You can turn the oven off by turning the
requires approximately 4 to 5 minutes
function selection, temperature and
of cooking time.
timer knobs to the off (up) position.
17/EN
Manual cooking by selecting function specific to your food and setting
temperature and oven operating the cooking time on the timer.
function Example:
You can cook without setting the
cooking time by selecting the
temperature and operating function
specific to your food.
Example:

1. Select the operating function you want

to cook using the function selection
knob.
2. Set the temperature you want to cook
using the temperature knob.
1. Select the operating function you want 3. Turn the timer knob to time you want
to cook using the function selection to cook.
knob.
2. Set the temperature you want to cook
using the temperature knob.
3. Turn the timer knob to “Stay On”
symbol.

» Your oven will start operating

immediately at the selected function and
temperature, and the indicator lamp will
light up.
4. When the cooking time is over, the
» Your oven will start operating timer knob automatically rotates
immediately at the selected function and counterclockwise. A warning tone
temperature, and the indicator lamp will sounds and the oven stops cooking.
light up. The oven does not switch off 5. If your cooking is completed, turn the
automatically after starting cooking. You oven off by turning the function
have to control cooking yourself and selection and temperature knobs to
turn it off. When your cooking is the off (up) position. If you want to
completed, turn off the oven by turning continue, turn the timer knob back to
the function selection, temperature and a certain cooking time. The oven
timer knobs to the off (up) position. continues to operate at the set
Cooking by setting the cooking function and temperature.
time; To turn off cooking earlier than
You can have the oven turn off the time you set;
automatically at the end of the time by 1. Turn the timer knob counter-clockwise
selecting the temperature and operating until it reaches the off (up) position.

18/EN
2. Turn the oven off by turning the Operation:
function selection and temperature 1. Place food to be cooked on cooking
knobs to the off (up) position. utensil and then place the utensil on
Using hotplates the hotplate.
Using alternatives 2. Turn the function knob to select the
heater you want to use.
1- 3. Set the Thermostat knob to the
desired cooking temperature if cooked
2- with the toast function.
4. Set the Timer knob to the desired
3- cooking time
4- + 5. To check or remove food, use the
handle to help side food in and out.
5- + 6. When toasting is complete, a bell will
sound and the Timer knob will back to
6- + off position automatically. Open door
completely and remove the food with
7- + handle.
Cooked food, metal rack/tray, and
8- +
door can be very hot, handle with
9- + care. Do not leave the oven
unattended.
10- +
11- +
12- +
This function could be used to cook
various liquid foods, such as casserole
dishes, milk, coffee.
Note：
1) Utensils that can be placed on top of
the heater to heat food includes all
utensils made of ferrite element such as
enamel, cast or stainless steel with a
smooth base which diameter in 145-
180mm, have a flat bottom and are
covered with lid.
2) Utensils that should not be to heat
food include those made of aluminum or
copper; and containers with a base
diameter no more than hotplate set
value.

19/EN
Cooking times table
The timings in this chart are
meant as a guide. Timings may
vary due to temperature of food,
thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the bottom
rack.
Dish Cooking Rack position Temperature Cooking time
vessel (°C) (approx. in min.)

cake in tray oven tray 2 160 20~24min

cakes in
cake mould 1 150 35~45min
mould
cookies oven tray 3 150 18~24min
donut oven tray 2 150 6~8min
Rich pastry oven tray 2 160 16~20min
Pizza oven tray 2 200 12~15min
Roasted
oven tray 1 220 40~60min
chicken
Steak oven tray 2 230 12~15min
Fish oven tray 2 230 18~22min
Leg of
oven tray 2 200 50~60min
lamb

20/EN
6 Maintenance and care
General information The surface might get damaged
Service life of the product will extend by some detergents or cleaning
and the possibility of problems will materials. Do not use aggressive
decrease if the product is cleaned at detergents, cleaning
regular intervals. powders/creams or any sharp
Disconnect the product from objects during cleaning.
mains supply before starting Do not use harsh abrasive
maintenance and cleaning works. cleaners or sharp metal scrapers
There is the risk of electric shock! to clean the oven door glass since
they can scratch the surface,
Allow the product to cool down which may result in shattering of
before you clean it. the glass.
Hot surfaces may cause burns!
Do not use steam cleaners to
• Clean the product thoroughly after clean the appliance as this may
each use. In this way it will be possible cause an electric shock.
to remove cooking residues more
easily, thus avoiding these from Cleaning the hob
burning the next time the appliance is Electric hobs
used. 1. Turn off the hotplates and wait until
• No special cleaning agents are they cool down.
required for cleaning the product. Use 2. If necessary, clean the plates with a
warm water with washing liquid, a soft cleaning agent (you can obtain
cloth or sponge to clean the product cleaners/softeners from specialty
and wipe it with a dry cloth. stores).
• Always ensure any excess liquid is 3. Warm only for a few minutes after
thoroughly wiped off after cleaning cleaning in order to have their top
and any spillage is immediately wiped section dried.
dry. 4. Apply a thin layer of machine oil onto
• Do not use cleaning agents that the top surface of the hob regularly in
contain acid or chloride to clean the order to protect it.
stainless or inox surfaces and the
handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those
parts clean, paying attention to sweep
in one direction.

21/EN
Cleaning the control panel The lamp used in this appliance is
Clean the control panel and knobs with not suitable for household room
a damp cloth and wipe them dry. illumination. The intended purpose
If your product is equipped with of this lamp is to assist the user to
buttons/knobs do not remove the see foodstuffs.
control buttons/knobs to clean The lamps used in this appliance
the control panel. have to withstand extreme
Control panel may get damaged! physical conditions such as
temperatures above 50 °C.
Cleaning the oven
Clean oven door If your oven is equipped with a
To clean the oven door, use warm water round lamp:
with washing liquid, a soft cloth or 1. Disconnect the product from mains.
sponge to clean the product and wipe it 2. Turn the glass cover counter
with a dry cloth. clockwise to remove it.
Don't use any harsh abrasive
cleaners or sharp metal scrapers
for cleaning the oven door. They
could scratch the surface and
destroy the glass.
Replacing the oven lamp
Before replacing the oven lamp,
make sure that the product is 3. If your oven lamp is of type (A) shown
disconnected from mains and in the figure below, remove it by
cooled down in order to avoid the rotating as shown and replace it. If it is
risk of an electrical shock. of type (B), pull and remove it as
Hot surfaces may cause burns! shown in the figure and replace it.
The oven lamp is a special electric
light bulb that can resist up to
300 °C. See Technical
specifications, page 13 for details.
Oven lamps can be obtained from
Authorised Service Agents or
technician with licence.
4. Install the glass cover.
Position of lamp might vary from
the figure.

22/EN
7 Troubleshooting
Oven emits steam when it is in use.
• It is normal that steam escapes during operation. >>> This is not a fault.
Product emits metal noises while heating and cooling.
• When the metal parts are heated, they may expand and cause noise. >>> This is
not a fault.
Product does not operate.
• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If
necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug
connection.
Oven light does not work.
• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses.
Oven does not heat.
• Might not be set to a certain cooking function and/or temperature. >>> Set the
oven to a certain cooking function and/or temperature.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses.
Consult the Authorised Service Agent or technician with licence or the dealer
where you have purchased the product if you can not remedy the trouble
although you have implemented the instructions in this section. Never attempt
to repair a defective product yourself.

23/EN