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735915925 Computation

The document contains dietary information for multiple patients, including their names, room numbers, diagnoses, and specific dietary requirements in terms of calories, carbohydrates, proteins, and fats. Each patient's dietary plan is broken down into food exchanges, detailing the amounts of various food groups they should consume throughout the day. The document also includes calculations for BMI and dietary needs based on individual health conditions.

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maikenmilarpes11
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24 views13 pages

735915925 Computation

The document contains dietary information for multiple patients, including their names, room numbers, diagnoses, and specific dietary requirements in terms of calories, carbohydrates, proteins, and fats. Each patient's dietary plan is broken down into food exchanges, detailing the amounts of various food groups they should consume throughout the day. The document also includes calculations for BMI and dietary needs based on individual health conditions.

Uploaded by

maikenmilarpes11
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PX NAME: Dionne V. Poquiz ROOM NO.

302 TYPE OF DIET:


HEIGHT: 165cm WEIGHT: 48kg PHYSICIAN:
AGE: 45 DBW: 59kg DIAGNOSIS: Malignant Pleural effusion
BMI REMARKS: 17.64 Underweight SEX: MALE FEMALE Dx: 1900 kcal; 285 g CHO ; 95 g CHON; 40 g FAT

Bmi: 48kg (1.65 m²) = 48(2.72) TER: 59 x 27.5 = 1622.5 x .15 = 243 + 1622.5 = 1865.5 / 1900 kcal
= 17.64 – UNDERWEIGHT C- 1900 x .60= 1140 /4= 285 g
DBW: 165-100-10% P- 1900 x .20= 380 /4 = 95g
= 65-6.5 F- 1900 x .20=380 / 9= 42.2 / 40 g
= 58.5/59kg
DX: 1900 kcal, 285g CHO, 95g CHON, 40g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM Snack PM Midnight Snack
Snack
VEGETABLE 7 21 7 112 1 2½ 2½ ½ ½
FRUIT 6 60 240 1 1½ 1½ 1 1
MILK
Whole
Low fat 1 12 8 5 125 1
Non-fat/Skim

RICE A (LP) 2 46 184 1 1


RICE B (MP) 4 92 8 400 1 1 1 ½ ½
RICE C (HP) 2 46 8 216 1 1
MEAT
Low fat 6 48 6 246 2 2 2
Medium Fat 2 16 12 172 1 1
High Fat
FAT 3 15 135 ½ 1½ ½ ½
SUGAR 2 10 40 1 1
TOTAL 287 95 38 1870 5½ 9 6½ 6½ 4 2

PX NAME: Ruffa Ubando Solomon ROOM NO. 308 TYPE OF DIET:


HEIGHT: 5’ (152.4cm) WEIGHT: 48kg PHYSICIAN:
AGE: 32 DBW: 47kg DIAGNOSIS: ATP
BMI REMARKS: 20.96 Normal SEX: MALE FEMALE Dx: 1300 kcal; 195 g CHO ; 65g CHON; 30g FAT

Bmi: 48kg (1.514 m²) = 48(2.29) Ter: 48x 27.5=1320 /1300kcal


=1320/ 1300kcal C- 1300 x .60= 780/4= 195g
= 20.96 -NORMAL P- 1300 x .20= 260 /4 = 65g
DBW: 152.4-100-10% F- 1300 x .20= 260/ 9= 28.88/30g
= 52.4 - 5.24
= 47.16 / 47kg
DX: 1300kcal, 195g CHO, 65g CHON, 30g FAT
Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM Snack PM Midnight Snack
Snack
VEGETABLE 4 12 4 64 1 1½ 1½
FRUIT 3 30 120 1 1 1
MILK
Whole
Low fat 1 12 8 5 125 1
Non-fat/Skim

RICE A (LP) 2 46 184 1 1


RICE B (MP) 4 92 8 400 1 1 1 ½ ½
RICE C (HP)
MEAT
Low fat 6 48 6 246 2 2 2
Medium Fat
High Fat
FAT 4 20 180 1 1 1 ½ ½
SUGAR 1 5 20 ½ ½
TOTAL 197 68 31 1339 6 7 7 2 1½ 1½

PX NAME: Juanito M. Garcia ROOM NO. 318 TYPE OF DIET:


HEIGHT: 157cm WEIGHT: 48kg PHYSICIAN:
AGE: 74 DBW: 51kg DIAGNOSIS: HPN 2
BMI REMARKS: 19.51 Normal SEX: MALE FEMALE Dx: 1300 kcal; 195 g CHO ; 65 g CHON; 30 g FAT

Bmi: 48kg (1.57 m²) = 48(2.46) Ter: 48x 27.5=1320 /1300kcal


= 19.51 – NORMAL C- 1300 x .60= 780/4= 195g
DBW: 157-100-10% P- 1300 x .20= 260 /4 = 65g
= 57-5.7 F- 1300 x .20= 260/ 9= 28.88/30g
= 51.3/51kg
DX: 1300kcal, 195g CHO, 65g CHON, 30g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM Snack PM Snack Midnight
Snack
VEGETABLE 4 12 4 64 1 1½ 1½
FRUIT 3 30 120 1 1 1
MILK
Whole
Low fat 1 12 8 5 125 1
Non-fat/Skim

RICE A (LP) 2 46 184 1 1


RICE B (MP) 4 92 8 400 1 1½ 1½
RICE C (HP)
MEAT
Low fat 6 46 6 246 1 2½ 2½
Medium Fat
High Fat
FAT 4 20 180 1 1 1 ½ ½
SUGAR
TOTAL 192 68 31 1319 4 7½ 7½ 2½ 1½ 1

PX NAME: Corazon E. Moreno ROOM NO. 320 TYPE OF DIET:

HEIGHT: 5’2 (157.48cm) WEIGHT: 50kg PHYSICIAN:


AGE: 60 DBW: 52kg DIAGNOSIS: Breast CA stage 4, Chronic calculus, cholecystitis
BMI REMARKS: 20 Normal SEX: MALE FEMALE Dx: 1400 kcal; 210 g CHO ; 70 g CHON; 30g FAT

Bmi: 50kg (1.574 m²) = 50(2.47) Ter: 50x 27.5 =1375/ 1400kcal

= 20 – NORMAL C- 1400 x .60= 840/4= 210g

DBW: 157.48-100-10% P- 1400 x .20= 280 /4 = 70g

= 57.48-5.748 F- 1400 x .20= 280/ 9= 31. 11 /30g

= 51.73/52kg

DX: 1400kcal, 210g CHO, 70g CHON, 30g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM PM Midnight Snack
Snack Snack
VEGETABLE 4 12 4 64 1 1½ 1½
FRUIT 4 40 160 1 1 1 ½ ½
MILK
Whole
Low fat
Non-fat/Skim 1 12 8 80 1
RICE A (LP) 2 46 184 1 1
RICE B (MP) 4 92 8 400 1 1 1 ½ ½
RICE C (HP)
MEAT
Low fat 5 40 5 205 2 2 1
Medium Fat 1 8 6 86 1
FAT 4 20 180 1 1 1 ½ ½
SUGAR 2 10 40 1 1
TOTAL 212 68 31 1399 5 6½ 6½ 4½ 2½ 2
PX NAME: Felipe S. Salinas ROOM NO. 321_ TYPE OF DIET:

HEIGHT: 5'9(175.26cm) WEIGHT: 75kg PHYSICIAN:


AGE: 83 DBW: 68kg DIAGNOSIS: T/C CVA
BMI REMARKS: 24 Overweight SEX: MALE FEMALE Dx: 1600 kcal; 240 g CHO ; 80 g CHON; 35 g FAT

Bmi: 75kg (1.7526 m²) = 75(3.07) TER: 68 27.5 =1870 kcal ×.15 = 280 - 1870 = 1590 / 1600 kcal

= 24– OVERWEIGHT C= 1600 X.60= 960/4=240g

DBW: 175.26-100-10% P=1600 X .20=320/4= 80g

= 75.26-7.526 F=1600 X .20=320/9= 35g

= 67.73/68kg 27.5 =1870 kcal ×.15 = 280 - 1870 = 1540 / 1600 kcal C= 1600 X.60= 960/4=240g P=1600 X .20=320/4= 80g F=1600 X .20=320/9=
35g DX: 1600 kcal, 240g CHO,
DX: 1600 kcal, 240g CHO, 80g CHON, 35g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM PM Midnight
Snack Snack Snack
VEGETABLE 5 15 5 80 1 1½ 1½ ½ ½
FRUIT 4 40 160 1 1½ 1½
MILK
Whole
Low fat 1 12 8 5 125 1
Non-fat/Skim

RICE A (LP) 2 46 184 1 1


RICE B (MP) 5 115 10 500 1 1 1 ½ ½
RICE C (HP)
MEAT
Low fat 6 48 6 246 2 2 2
Medium Fat 1 8 6 86 1
FAT 4 20 180 ½ 1½ 1½ ½
SUGAR 2 10 40 ½ ½ 1
TOTAL 238 79 37 1601 5½ 7½ 7½ 4 2½ 2

PX NAME: Hidalgo Matt Ritzer Manaois ROOM NO. 311 TYPE OF DIET:

HEIGHT: 5’4 WEIGHT: 80kg PHYSICIAN:


AGE: 30 DBW: 58kg DIAGNOSIS: T/C SJS
BMI REMARKS: 30 Obese SEX: MALE FEMALE Dx: 1300 kcal; 195 g CHO ; 65 g CHON; 30 g FAT
BMI: 80/( 1.625(m²) = 80/ 2.64 TER: 56×27.5 = 1540×.15=232-1540=1309/1300kcal
=30- OBESE C=1300×.60=780/4=195g
DBW: 162.56-100-10% P=1300×.20=260/4=65g
=62.56-6.256 F=1300×.20=260/9=28.88/30g
=56.30/56kg

DX: 1300kcal, 195g CHO, 65g CHON, 30g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM PM Midnight
Snack Snack Snack
VEGETABLE 5 15 5 80 1 1½ 1½ ½ ½
FRUIT 5 50 200 1 1½ 1½ ½ ½
MILK
Whole
Low fat 1 12 8 5 125 1
Non-fat/Skim

RICE A (LP) 1 23 92 1
RICE B (MP) 3 69 6 300 1 1 1
RICE C (HP) 1 23 4 108 1
MEAT
Low fat 4 32 4 164 1 1½ 1½
Medium Fat 1 8 6 86 1
High Fat
FAT 3 15 135 ½ 1 ½ ½ ½
SUGAR 1 5 20 ½ ½
TOTAL 197 63 30 1310 4½ 6½ 6 4 3 1
PX NAME: Natividad ESTRADA MANUEL ROOM NO. 319 TYPE OF DIET:

HEIGHT: 5’5 WEIGHT:71kg PHYSICIAN:


AGE: 74 DBW: 59kg DIAGNOSIS: AGE WITH SOME SIGN OF DEHYDRATION
BMI REMARKS: 26.10 overweight SEX: MALE FEMALE Dx: 1400 kcal; 210g CHO ; 70 g CHON; 30 g FAT

Bmi: 71kg (1.65 m²) = 71(2.72) TER: 59×27.5 = 1622.5 ×.15=243-1622.5=1379/1400kcal


= 26 – OVERWEIGHT C=1400×.60=840/4=210g
DBW: 165-100-10% P=1400×.20=280/4=70g
= 65.1-6.51 F=1400×.20=280/9=31.11/30g
= 58.59/ 59 kg

DX: 1400 kcal, 210g CHO, 70g CHON, 30g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM PM Midnight Snack
Snack Snack
VEGETABLE 4 12 4 64 1 1 1 ½ ½
FRUIT 4 40 160 1 1 1 ½ ½
MILK
Whole
Low fat
Non-fat/Skim 1 12 8 80 1

RICE A (LP) 2 46 184 1 1


RICE B (MP) 4 92 8 400 1 1 1 ½ ½
RICE C (HP)
MEAT
Low fat 5 40 5 205 1 2 2
Medium Fat 1 8 6 86 1
FAT 4 20 180 1 1 1 ½ ½
SUGAR 2 10 40 ½ ½ 1
TOTAL 212 68 31 1399 5 6 6 4½ 3½ 2

PX NAME: TOMILLOSO HILARIO JOSUE ROOM NO. 317 TYPE OF DIET:

HEIGHT: 5’10 WEIGHT: 94kg PHYSICIAN:


AGE: 60 DBW: 70kg DIAGNOSIS: spinal cord injury
BMI REMARKS: 29 overweight SEX: MALE FEMALE Dx: 1600 kcal; 240 g CHO ; 80 g CHON; 35g FAT
BMI: 94/ 1.778 m²) = 94/ 3.16 = 29 OVERWEIGHT TER: 70 x 27.5
DBW: 177.8-100-10% = 1925 x.15 =288-1925 =1637/1600kcal
=77.8-7.78 C=1600 x.60=960/4=240g
=70.02/70kg P=1600 x.20=320/4=80g
F=1600 x.20=320/9=35g
DX: 1600kcal, 240g CHO, 80g CHON, 35g FAT

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM Snack PM Midnight Snack
Snack
VEGETABLE 5 15 5 80 1 1½ 1½ ½ ½
FRUIT 5 50 200 1 2 1 ½ ½
MILK
Whole
Low fat
Non-fat/Skim 1 12 8 80 1

RICE A (LP) 2 46 184 1 1


RICE B (MP) 5 115 10 500 1 1½ 1½ ½ ½
RICE C (HP)
MEAT
Low fat 6 48 6 246 2 2 2
Medium Fat 1 8 6 86 1
FAT 5 25 225 1 1½ 1½ ½ ½
SUGAR 1 5 20 ½ ½
TOTAL 243 79 37 1621 6 8½ 7½ 4½ 3 1½
PX NAME: SIDNEY C. LOMBOY ROOM NO. 305 TYPE OF DIET:

HEIGHT: 5’7 WEIGHT: 90kg PHYSICIAN:


AGE: 46 DBW: 63kg DIAGNOSIS: T/C ACUTE APPENDICITIES
BMI REMARKS: 32 - OBESE SEX: MALE FEMALE Dx: 1500 kcal; _225 g CHO ; 74g CHON; 35 g FAT
TER: 63 x 27.5
BMI: 90/ 1.7018 m²) = 90/ 2.8 = 32 OBESE
= 1732 x.15 =259-1732 =1473/1500kcal
DBW: 170.18-100-10%
C=1500 x.60=900/4=225g
=70.18-7.018
P=1500 x.20=300/4=75g
=63.16/63kg
F=1500 x.20=300/9=35g

Food Exchange EXCHANGES CHO g CHON g Fat g Energy (kcal) MEAL DISTRIBUTION
Group B L D AM Snack PM Midnight
Snack Snack
VEGETABLE 5 15 5 80 1 1½ 1½ ½ ½
FRUIT 5 50 200 1 1½ 1½ ½ ½
MILK
Whole
Low fat 2 24 8 10 218 1 1
Non-fat/Skim

RICE A (LP) 1 23 92 1
RICE B (MP) 4 92 8 400 1 1 1 ½ ½
RICE C (HP) 1 23 4 108 1
MEAT
Low fat 5 40 5 205 1 2 2
Medium Fat 1 8 6 86 1
FAT 3 15 135 ½ 1 ½ ½ ½
SUGAR
TOTAL 227 73 36 1524 5½ 7 6½ 4 3 1

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