SRC Report Final (2).
SRC Report Final (2).
A Report on
On
BSCK307
SOCIAL CONNECT & RESPONSIBILITY
Submitted by
Atik Khan
(1ST22CY009)
2023-2024
SAMBHRAM INSTITUTE OF TECHNOLOGY
M. S. Palya, Bengaluru – 560097
CERTIFICATE
Certified that the work entitled “BSCK307 Social Connect & Responsibility” is carried out by Mr./Ms.
Atik Khan , bearing the USN 1ST22CY009, a bonafide student of SAMBHRAM INSTITUTE OF
TECHNOLOGY in partial fulfilment for the award of BACHELOR OF ENGINEERING IN CSE(Cyber
Security)of VISVESVARAYA TECHNOLOGICAL UNIVERSITY, Belgaum during the year 2023-2024.
It is certified that all corrections/suggestions indicated for Internal Assessment have been incorporated in the
report deposited in the departmental library. The report has been approved as it satisfies the academic
requirements prescribed for the said Degree.
Connect and Responsibility activity would be complete only by acknowledging every personnel, who by
I would like to express my heartfelt thanks to Dr. H. G. Chandrakanth, Principal, Sambhram Institute of
I would like to express my profound gratitude to, Dr. Sanjeetha R, HOD, Department of CSE(Cyber
Security), Sambhram Institute of Technology, for her valuable suggestions and expert advice.
I extend my heartfelt thanks to the Department BSCK307 Social Connect and Responsibility Coordinator,
I would like to extend my impassioned thanks and admiration to my Guide, Snehal Rathi, Assistant
Professor, Department of CSE(Cyber Security), Sambhram Institute of Technology, for her enduring
Finally, I would like to thank my Parents and my Friends who have helped me with their valuable
suggestions and guidance for the completion of my Social Connect and Responsibility activity.
Atik Khan
1ST22CY009
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TABLE OF CONTENTS
Acknowledgement i
Table of Contents ii
List of Figures iii
List of Tables iv
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LIST OF FIGURES
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Fig 3.3 Different Dustbins 21
LIST OF TABLES
5.1 Ingredients 26
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Module 1 : Plantation and Adopting a Tree
Plantation and adoption of plants are vital practices that contribute to environmental
conservation, biodiversity enhancement, and the overall well-being of our planet. These
activities involve not only the physical act of planting trees or other vegetation but also the
ongoing care and commitment to fostering their growth. The act of adopting a plant goes
beyond the initial planting, as individuals, communities, and organizations take on the
responsibility of nurturing and preserving these living organisms.
Plantation:
Plantation initiatives play a crucial role in mitigating the impact of deforestation, climate
change, and loss of biodiversity. Here are key aspects of plantation efforts:
Environmental Benefits: Planting trees and other vegetation helps absorb carbon dioxide,
release oxygen, and create a healthier atmosphere. Trees act as carbon sinks, aiding in the
fight against climate change.
Biodiversity Conservation: Plantation efforts contribute to the restoration of ecosystems,
providing habitats for various species. This, in turn, promotes biodiversity and supports the
balance of natural ecosystems.
Soil Conservation: The roots of plants help prevent soil erosion, improve soil structure, and
enhance water retention. This is particularly important in areas prone to erosion and
degradation.
Community Engagement: Plantation initiatives often involve communities in the process,
fostering a sense of environmental stewardship. Local participation in tree planting events
promotes a collective commitment to a greener future.
Adoption:
Adopting a plant goes beyond the initial act of planting, requiring ongoing care and attention
to ensure the plant thrives. Here are key elements of plant adoption:
Watering and Nutrition: Regular watering, appropriate fertilization, and soil maintenance
are essential for the healthy growth of adopted plants. Adequate care ensures optimal
development and resilience against diseases.
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Monitoring and Pruning: Monitoring the plant for signs of pests or diseases is crucial.
Pruning, when necessary, helps shape the plant, encourage proper growth, and remove
damaged or diseased parts.
Education and Awareness: Plant adoption often comes with educational components.
Individuals and communities learn about the specific needs of the adopted plant, its role in the
ecosystem, and the broader environmental benefits.
Long-Term Commitment: Adopting a plant requires a long-term commitment. This
sustained effort is necessary for the plant to mature, fulfill its ecological role, and contribute
to the surrounding environment positively.
In conclusion, plantation and adoption of plants are proactive steps toward creating a
sustainable and greener world. These practices not only address environmental challenges but
also engage communities in the collective responsibility of nurturing and preserving the
delicate balance of our ecosystems. Whether on an individual or community level, every
planted and adopted tree becomes a testament to our commitment to fostering a healthier
planet for current and future generations.
Murraya koenigii :
Curry leaves, scientifically known as Murraya koenigii, have a fascinating origin deeply
rooted in both botanical history and cultural traditions. Native to the Indian subcontinent,
curry leaves have played a significant role in South Asian cuisines and traditional medicine
for centuries.
Botanical Origin: Curry leaves belong to the Rutaceae family and the Murraya genus. The
plant is a small to medium-sized evergreen tree that can reach heights of up to 6 meters. The
compound leaves are pinnate, consisting of numerous small, highly aromatic leaflets. The
plant produces small, fragrant white flowers that eventually give rise to small, dark berries.
Native to India, Sri Lanka, and other parts of Southeast Asia, curry leaves thrive in tropical
and subtropical climates.
Cultural Significance and Historical Use: The use of curry leaves in South Asian cultures
dates back to ancient times. They are deeply embedded in the culinary traditions of India, Sri
Lanka, and other neighboring countries. The name "curry leaves" can be misleading, as it
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does not refer to the curry spice blend but rather to the leaves of the curry tree. In India, the
plant is known by various names in different languages, such as "Kadi Patta" in Hindi.
In Indian cooking, curry leaves are an essential ingredient, providing a distinctive flavor and
aroma to a wide range of dishes. They are commonly used in tempering (tadka), where the
leaves are briefly fried in hot oil to release their aromatic compounds before being added to
the dish. This technique is prevalent in South Indian cuisine, particularly in the preparation of
dals, sambar, and various vegetable curries.
Beyond their culinary use, curry leaves hold a prominent place in traditional medicine,
especially in Ayurveda, the ancient Indian system of medicine. The leaves are believed to
have medicinal properties, promoting digestive health, treating minor ailments, and even
being used in hair care remedies.
Global Spread: While curry leaves have deep roots in South Asia, globalization and the
spread of diverse culinary influences have introduced these leaves to a broader audience. As
people around the world embrace the rich and complex flavors of South Asian cuisine, curry
leaves have found their way into kitchens beyond their region of origin. The leaves are now
sought after for their unique taste and aromatic qualities in various international cuisine.
Plantation Day:
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Fig 1.2 : Planting a Tree – 2
Cultural Significance: Curry leaves have deep cultural roots, especially in Indian cuisine.
They are a key ingredient in various regional dishes and are considered indispensable in the
preparation of curries, chutneys, and South Indian tempering (tadka). The fragrant aroma and
distinctive taste imparted by curry leaves contribute to the rich and complex flavors of many
traditional dishes. Beyond their culinary use, curry leaves hold cultural importance in
traditional medicine and rituals.
Culinary Uses: Curry leaves are valued not only for their flavor but also for the depth and
complexity they bring to dishes. When added to hot oil in the initial stages of cooking, curry
leaves release a tantalizing aroma that enhances the overall appeal of the food. They are
commonly used in curry dishes, lentil preparations, rice dishes, and various spice blends. The
leaves can be fried, crushed, or used whole, depending on the recipe, providing a spectrum of
flavors ranging from mildly sweet to slightly bitter.
Health Benefits: Beyond their culinary role, curry leaves are known for their numerous
health benefits. They are rich in antioxidants, vitamins, and minerals, contributing to their
anti-inflammatory and immune-boosting properties. The leaves are a good source of iron and
are believed to aid in improving hemoglobin levels, making them beneficial for individuals
with iron-deficiency anemia. Additionally, curry leaves have been traditionally used in
Ayurveda for their digestive properties, promoting gut health.
Antimicrobial Properties: Curry leaves possess antimicrobial properties that may help
combat infections. Compounds found in these leaves have demonstrated antibacterial and
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antifungal activities, contributing to their potential role in preventing and managing certain
infections.
Diabetes Management: Some studies suggest that curry leaves may have a positive impact
on blood glucose levels. Compounds present in the leaves are believed to have hypoglycemic
effects, making them potentially beneficial for individuals with diabetes. However, further
research is needed to establish the extent of their effectiveness in diabetes management.
Conclusion: In conclusion, curry leaves are more than just a culinary herb; they are a
versatile ingredient with cultural significance and a host of health benefits. As globalization
continues to influence culinary practices worldwide, the popularity of curry leaves is likely to
increase. Whether used in traditional recipes or incorporated into innovative dishes, these
leaves contribute not only to the taste but also to the overall well-being of those who savor
their unique essence. Embracing the richness of curry leaves in both kitchens and medicine
cabinets is a testament to the profound connection between food, culture, and health.
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Module 2: Heritage Walk
Introduction:
The ISKCON Temple in Bengaluru, India, is a cultural masterpiece that transcends mere
religious significance, encapsulating the essence of India's profound heritage. Nestled within
the dynamic cityscape of Bengaluru, this temple serves as a timeless testament to the
country's rich tapestry of traditions, spirituality, and architectural brilliance. Founded in 1997
as part of the global International Society for Krishna Consciousness (ISKCON) movement,
the temple is not merely a religious edifice; it is a living embodiment of India's cultural
legacy, seamlessly blending the sacred and the artistic. This report embarks on a journey to
explore the myriad facets of the ISKCON Temple, unraveling the historical roots,
architectural grandeur, spiritual sanctity, and cultural significance that collectively contribute
to its status as a heritage gem of India. As we traverse the sacred grounds of this temple, we
will unravel the layers of its cultural significance, examining how it weaves together the
threads of history, spirituality, and artistry into a harmonious tapestry that resonates with the
soul of India. The ISKCON Temple emerges not only as a place of worship but as a cultural
sanctuary, inviting all to partake in the timeless legacy that has shaped the identity of this
extraordinary nation.
The establishment of ISKCON Temple in Bengaluru finds its roots in the larger Bhakti
Movement that has permeated India's religious landscape for centuries. The temple's inception
in 1997 is an extension of the global ISKCON movement initiated by A.C. Bhaktivedanta
Swami Prabhupada in 1966, reflecting a modern interpretation of age-old devotional
practices.
Philosophical Foundations:
The temple's historical roots delve into the teachings of the Bhagavad Gita and the principles
of Bhakti Yoga. By tracing its philosophical foundations to ancient scriptures, ISKCON
Temple becomes a custodian of India's philosophical heritage, emphasizing devotion and
spiritual awakening.
Cultural Synthesis:
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ISKCON Temple embodies the cultural synthesis that characterizes India's history. The
temple's architecture, rituals, and practices seamlessly integrate various cultural elements,
reflecting the diverse traditions that have evolved and coexisted within the Indian
subcontinent over the centuries.
The historical roots of ISKCON Temple are intricately tied to the reverence for Lord Krishna,
a central figure in Hindu mythology. The temple's dedication to Lord Krishna aligns with
India's age-old tradition of deifying divine incarnations and reflects the continuity of devotion
across generations.
Cultural Responsiveness:
Over the years, ISKCON Temple has demonstrated cultural responsiveness by adapting its
practices to the contemporary context. This responsiveness ensures that the ancient cultural
roots remain relevant and accessible to present-day seekers and devotees.
The temple's historical roots extend to the Vedic traditions, emphasizing the continuity of
ancient rituals and ceremonies. By maintaining a connection with Vedic practices, ISKCON
Temple becomes a living repository of India's religious and cultural heritage.
ISKCON Temple plays a pivotal role in the revival of cultural practices that may have faded
over time. Through its discourses, exhibitions, and educational initiatives, the temple actively
engages in reviving and preserving cultural elements that are integral to India's historical
narrative.
The global reach of the ISKCON movement contributes to the dissemination of Indian
cultural values worldwide. The temple's historical roots extend beyond regional boundaries,
fostering a global understanding and appreciation for India's rich cultural heritage.
As we explore the historical and cultural roots of ISKCON Temple, it becomes evident that
the temple stands not only as a religious institution but as a dynamic cultural force,
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embodying the spirit of India's diverse traditions and fostering a profound connection between
the past and the present.
Architectural Marvel:
The ISKCON Temple in Bengaluru is a captivating architectural marvel that skillfully blends
traditional Indian architectural elements with a touch of modernity. The temple's design
reflects a harmonious fusion of ancient sculptural traditions and contemporary aesthetics.
The façade of the temple is adorned with intricate carvings, showcasing scenes from Hindu
mythology. Ornate spires and domes, meticulously crafted with fine details, contribute to the
visual grandeur of the structure. These elements pay homage to the rich sculptural heritage of
India.
The temple's construction incorporates the use of marble and granite, enhancing both its
structural integrity and visual appeal. The choice of these materials is a nod to the classical
use of stone in Indian architecture, symbolizing endurance and timelessness.
The architectural narrative unfolds through vibrant depictions of episodes from the life of
Lord Krishna. Each sculpture and mural tells a story, contributing to a visual symphony that
immerses visitors in the rich mythology associated with the deity.
The architecture of the ISKCON Temple incorporates sacred geometry and symbolism,
aligning with traditional Indian design principles. This not only adds a spiritual dimension to
the structure but also reflects a deeper understanding of cosmic order and divine harmony.
The temple's majestic domes, crowned with intricate finials, soar into the sky, creating a
silhouette that is both awe-inspiring and spiritually uplifting. The domes pay homage to the
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architectural splendor of ancient Indian temples, particularly those dedicated to deities of
great significance.
Each architectural element is imbued with cultural significance, representing the diverse
traditions that contribute to India's cultural mosaic. From the stylized archways to the
meticulously crafted pillars, the design encapsulates the essence of India's artistic heritage.
While embracing modern amenities and construction techniques, the ISKCON Temple
manages to preserve traditional aesthetics. The incorporation of modern technology in
lighting, acoustics, and maintenance ensures that the temple remains a relevant and functional
space for contemporary devotees.
Landscaped Surroundings:
Beyond the temple structure, the landscaped surroundings contribute to the overall
architectural experience. Gardens, pathways, and water features create a tranquil environment,
enhancing the spiritual and aesthetic appeal of the entire complex.
The ISKCON Temple, through its architectural prowess, stands as a tour de force in blending
innovation with tradition. It serves as a testament to India's architectural heritage, showcasing
the adaptability of ancient design principles to modern contexts.
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Fig 2.1 : ISKON Temple
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Socio-Religious Harmony at ISKCON Temple, Bengaluru:
Unity in Diversity:
The temple's activities, events, and teachings promote the idea of unity in diversity. It serves
as a unifying force, transcending religious boundaries and fostering a sense of shared
humanity, emphasizing the common thread of spirituality that runs through different religious
traditions.
Interfaith Understanding:
ISKCON Temple actively promotes interfaith understanding by organizing events that bring
together representatives of various religious communities. Dialogues, discussions, and shared
celebrations contribute to a broader understanding of diverse faiths, promoting tolerance and
respect.
The temple engages in cultural exchange programs, showcasing the richness of Indian culture
to visitors from different religious backgrounds. Through music, dance, and traditional rituals,
ISKCON Temple becomes a platform for cultural dialogue, fostering a sense of appreciation
for India's cultural diversity.
ISKCON Temple's socio-religious harmony extends beyond its walls through community
outreach initiatives. These include charitable activities, educational programs, and healthcare
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services that benefit people irrespective of their religious affiliations, emphasizing the
temple's commitment to social welfare.
The temple's emphasis on Vedic wisdom goes beyond Hinduism, as it provides a space for
individuals of all faiths to explore and understand the profound philosophical insights
embedded in ancient scriptures. This holistic approach contributes to a broader spiritual
education for the community.
The temple celebrates various Hindu festivals with enthusiasm, and the festivities are often
open to the public. These celebrations not only strengthen the cultural roots of the temple but
also serve as an opportunity for people from different faiths to partake in the joyous
occasions.
The temple provides designated spaces for prayer and meditation, accommodating the diverse
spiritual practices of its visitors. This inclusivity ensures that individuals from different
religious backgrounds feel comfortable engaging in their preferred forms of worship.
Peaceful Coexistence:
ISKCON Temple, through its ethos of love and harmony, fosters an atmosphere of peaceful
coexistence. Visitors and devotees coalesce in the shared pursuit of spiritual growth, creating
an environment where socio-religious differences are secondary to the overarching quest for
inner peace.
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Conclusion:
In the heart of Bengaluru, the ISKCON Temple emerges not merely as a religious sanctuary
but as a living embodiment of India's rich cultural, spiritual, and architectural heritage. The
journey through this sacred space, from its historical and cultural roots to its architectural
marvels and the nurturing of socio-religious harmony, reveals a multifaceted gem that
transcends conventional boundaries.
The historical and cultural roots of ISKCON Temple trace back to the venerable Bhakti
Movement, infusing contemporary spirituality with the timeless devotion and wisdom found
in ancient scriptures like the Bhagavad Gita. This historical continuity establishes the temple
as a custodian of India's profound philosophical heritage, offering a bridge between past
traditions and the contemporary seeker.
Architecturally, the temple stands as a marvel, harmonizing tradition with modernity. Its
intricate carvings, vibrant depictions, and use of marble and granite pay homage to India's
ancient sculptural traditions. Each architectural element weaves a visual narrative that
resonates not only with devotees but also with admirers of artistry and cultural expression.
As we exit the sacred grounds of ISKCON Temple, we carry with us not just a memory of a
visit but a profound appreciation for the enduring legacy that continues to shape the soul of
India. The temple, with its rich tapestry of history, culture, and spirituality, remains an ever-
relevant testament to the timeless wisdom embedded in the heart of the Indian subcontinent.
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Module -3 Organic farming and waste management
Organic farming
Organic farming is a production system that avoids or largely excludes the use of
synthetically compounded fertilizers, pesticides, growth regulators, genetically modified
organisms, and livestock food additives. To the maximum extent possible organic farming
systems rely upon crop rotations, the use of crop residues, animal manures, legumes, green
manures, off-farm organic wastes, biofertilizers, mechanical cultivation, mineral-bearing
rocks and aspects of biological control to maintain soil productivity and tilth to supply plant
nutrients and to control insect, weeds and other pests.
Organic methods can increase farm productivity, repair decades of environmental damage,
and knit small farm families into more sustainable distribution networks leading to improved
food security if they organize themselves in production, certification, and marketing. During
the last few years, an increasing number of farmers have shown a lack of interest in farming
and the people who used to cultivate are migrating to other areas. Organic farming is one way
to promote either self-sufficiency or food security. The use of massive inputs of chemical
fertilizers and toxic pesticides poisons the land and water heavily. The after-effects of this are
severe environmental consequences, including loss of topsoil, decrease in soil fertility,
surface and groundwater contamination, and loss of genetic diversity.
2. It reduces human and animal health hazards by reducing the level of residues in the
product.
4. It reduces the cost of agricultural production and also improves the soil health.
5. It ensures optimum utilization of natural resources for short-term benefit and helps in
conserving
6. It not only saves energy for both animal and machine, but also reduces risk of crop failure.
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7. It improves the soil physical properties such as granulation, good tilth, good aeration, easy
root
Waste management
Waste management is important as it saves the environment from the toxic effects of
inorganic and biodegradable element present in waste. Mismanagement of waste can cause
water contamination, soil erosion and air contamination.
Waste can be recycled if collected and managed efficiently. Waste materials such as plastic,
glass and paper can be segregated into different columns in order to process them to make
new products which will save the natural resources. Moreover, when this waste is not
recycled, it usually ends up in landfills or oceans posing threat to human health and marine
life. In most areas of the world, sewage treatment is not done properly, leading to
eutrophication and beach closures. According to World Wildlife Fund (WWF) an estimate of
8 million ton plastic ends up in oceans each year.
In the current situation, conventional ways of waste management can’t be practiced. With the
passage of time waste management techniques have been evolved and it is important to
realize that how important waste management is for our sustainable future and how we can
assist in this regard. I hope by understanding the importance of waste management, you are
inspired to check on how you are contributing waste management and become aware of the
power you have to help make the world a cleaner place. You can easily help in taking part in
proper recycling and regulating your trash, reducing your waste production with zero waste
habits and so on.You can easily help in taking part in proper recycling and regulating your
trash, reducing your waste production with zero waste habits.
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Fig 3.1 : Team 4 at Site
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Fig 3.3 : Different Dustbins
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Module -4 Water Management
Water Management is important since it helps determine future Irrigation expectations. Water
manage mentis the management of water resources under set policies and regulations. Water,
once an abundant natural resource, is becoming a more valuable commodity due to droughts
and overuse.
Ideally, water resource management planning has regard to all the competing demands for
water and seeks to allocate water on an equitable basis to satisfy all uses and demands. As
with other resource management, this is rarely possible in practice. Water is an essential
resource for all life on the planet. Of the water resources on Earth only three percent of it is
fresh and two-thirds of the freshwater is locked up in ice caps and glaciers. Of the remaining
one percent, a fifth is in remote, inaccessible areas and much seasonal rainfall in monsoonal
deluges and floods cannot easily be used.
The Arkavathy River is one of the two rivers which partially meet the water supply needs of
Bangalore; the other being the Kaveri. The reservoirs created by building dams on the
Arkavathy are the "Hesaraghatta" and the "Chamarajasagara" at Thippagondanahalli (TG
Halli) built during the years 1894 and 1933 respectively.The Hesaraghatta dam is an earthen
bund of 1,690 m (5,540 ft) with a total height of 40.55 m (133.0 ft) creating the Hesaraghatta
Lake (reservoir) with storage of 997 M.Cft at full reservoir level with a lakesurface area of
450 hectares
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Fig 4.1 : Water Recycling Cycle Fig 4.2: Irrigation in Fields
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Module 5: Food Walk
1. SEV TOMATO
Regional Importance :-
Sev tomato is a dish deeply rooted in the culinary traditions of Gujarat, India, and holds
significant regional importance in the state's cuisine. Gujarat, known for its vibrant and
diverse food culture, has a rich tradition of vegetarian cuisine, and sev tomato is a standout
dish that exemplifies this tradition.
The dish is relatively simple in its preparation, yet its flavors are complex and deeply
satisfying. It typically consists of ripe tomatoes cooked down to a thick, rich gravy, spiced
with a blend of traditional Indian spices such as cumin, coriander, turmeric, and chili powder.
The addition of sev, which are crunchy chickpea flour noodles, adds texture and depth to the
dish, making it a delightful culinary experience.
Sev tomato is not just a dish; it is a symbol of the region's culinary heritage and cultural
identity. It is a dish that has been passed down through generations, with each family adding
its own unique twist to the recipe. In many Gujarati households, sev tomato is a staple dish
that is enjoyed regularly, especially during festive occasions and family gatherings.
Beyond its cultural significance, sev tomato also holds practical importance in the region.
Tomatoes are a staple ingredient in Gujarati cuisine, and sev tomato offers a delicious way to
make use of abundant tomato harvests. The dish is also economical to prepare, making it a
popular choice for everyday meals.
In conclusion, sev tomato is more than just a dish; it is a cultural icon that embodies the rich
culinary heritage of Gujarat. Its flavors, textures, and history make it a dish that is cherished
by many and is an integral part of the region's culinary landscape
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Fig 5.1 : Sev Tamatar
Ingredients
2-3 tbsp Ghee
1 tsp Mustard seeds
4 large Tomato, roughly chopped
½ inch Ginger, chopped
5-10 Curry leaves
2 Green chilli, chopped
¼ tsp Asafoetida
1 ½ tsp Degi red chilli powder
½ tsp Turmeric powder
1 cup fresh Tomato
1 tbsp Ghee
¼ cup Water
Salt to taste
2-3 tbsp Jaggery
For Garnish – Ratlami Sev
NUTRITION VALUE -
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Table 5.1 : Nutrition Value
2.Kheer (Pudding)
Kheer, also known as payasam or payesh, is a traditional rice pudding that holds significant
regional importance in India and across South Asia. It is a popular dessert that is enjoyed in
various forms and flavors throughout the region, and its preparation and consumption are
often associated with cultural and religious traditions.
In India, kheer is a staple dessert in many regional cuisines and is often served during
festivals, celebrations, and special occasions. Each region has its own variation of kheer, with
ingredients and flavors varying based on local preferences and culinary traditions.
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In North India, kheer is typically made with rice, milk, sugar, and flavored with cardamom,
saffron, and nuts such as almonds and pistachios. It is often served as a sweet ending to
festive meals and is considered a symbol of auspiciousness and prosperity.
In South India, kheer is known as payasam and is made with ingredients such as rice, jaggery
(unrefined cane sugar), coconut milk, and a variety of flavorings including cardamom, cloves,
and nuts. Payasam is an integral part of South Indian cuisine and is often served as a dessert
in traditional meals and during religious ceremonies.
In Bengali cuisine, kheer is known as payesh and is made with rice, milk, sugar, and
sometimes flavored with bay leaves and raisins. Payesh holds special significance in Bengali
culture and is often served as a part of traditional feasts and celebrations, such as birthdays
and weddings.
Fig 5.2(Kheer )
Ingredients –
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Table 5.2 : Nutrition Facts
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Fig 5.3 : Interaction With Teacher
*******************END OF REPORT*****************
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