Marriott Bengaluru Whitefiled

Plot No 75, EPIP Area, Whitefield, Bengaluru

INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Account Name: Capgemini Technology Services India BEO No: 2875361 PM No:
Contact Name: Mr. Abhishek Lakharwal SFA Web/OS Quote ID: M-UVSAL2E
Address:
Booking Name: Capgemini ODC March 2025
Onsite Contact:
Telephone: 8867189115
E-mail: [email protected] Arr/Dep Date: 27-MAR-25 to 27-MAR-25
Cat/Sales Mgr: Mohd Khan / Mohd Khan
Rms/Cat Status: DEF/DEF Block Code: I6X

Thursday, March 27, 2025

Time Function Room Set-up Exp/Gtd Rental
09:00 - 18:00 Off Site Outdoor Catering 2 To Be Advised 17 / 15 At INR 11,000.00
SPACE TYPE ODC
SETUP SPE
Food Service BANQUET REMARKS
09:00 To 18:00 Outdoor Catering 2 09:00 To 18:00
Event ID - 3339726
1 Banquet Remarks
Outdoor Catering 2
Lunch Ensure the set-up is very good with decent buffet props etc.
INR 2,000.00 Per Person ODC lunch for (as per the paxs) with Table setup (Centerpiece)
Exp 17 / Gtd 15 / Set / Cutlery & Crockery / Glasses for water
- All buffet tags must have allergens mentioned.
Soup- Tables for buffet to be take
Sweet Corn Soup EDC Machine to be carried. Amex Card Payment

Salads- Note : Please keep 30 mins buffering for security entry as it

Greek Salad takes really long time to complete the formalities
Smoked Chicken Salad
Lunch - 11:30 am to be ready to serve. Setup has to be ready
Main Course- by 11:45 am
Paneer Makhni
Baked Pasta Carazzo Venue - EPIP Cafeteria
Thyme Roast Lemon Chicken
Butter Chicken Plate Count Sheet to be duly signed
Dal Makhani BILLING INSTRUCTIONS
Subz Pulao Outdoor Catering 2 09:00 To 18:00
Tawa Roti / Tawa Paratha 1 Billing Instructions
MG- 15 / EXP- 17
Accompaniments- Rate- INR 2000 plus taxes per person.
Bread Rolls / Pickle / Papad / Curd / Butter / Soy Sauce / Chili
Vinegar 10% surcharge will be applicable over and above the expected
guests.
Desserts-
Rasmalai Transportation : INR. 11000 + 12% taxes per vehicle.
Fruit Basket
KITCHEN REMARKS Company is in SEZ Unit. IGST Bills to be raised accordingly.
Outdoor Catering 2 09:00 To 18:00
1 Kitchen Remarks Mode of Payment- Direct
Mild Spicy & less oily food, chicken supposed to be boneless Payment to be collected post the event.
Make sure food taste is upto the mark
GST IN - 29AABCM4573E2ZE
Bonvoy- NA

One point of Contact - Mr. Abhishek Lakharwal

Event Incharge - Ritwika

LOSS PREVENTION REMARKS
Outdoor Catering 2 09:00 To 18:00
1 Loss Prevention Remarks
1 tempo will be going with food

Marriott Confidential and Proprietary Information

Page 1 of 2
 Marriott Bengaluru Whitefiled
Plot No 75, EPIP Area, Whitefield, Bengaluru
INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Thursday, March 27, 2025

SFAWeb Notes
Quote Team AMISH978
Sales Manager Abishek Mishra

Director of Events 26-MAR-25 Event Manager/Coordinator 26-MAR-25

Marriott Confidential and Proprietary Information

Page 2 of 2