Sustainable Management of Food
Sustainable Management of Food
“Over 30% of food is lost or wasted each year. This number is even more
striking, given the large number of hungry people in the world. Wasted food is
not only inefficient, it's a social justice issue. Global food waste has an
enormous environmental impact, too”.
PRODUCTS
Written project
You will have to do a little research on what food waste means in 2024. You will include this data and
your conclusions in a graphic document (infographic, map...). You will have to add an explanation of
why the current system is not working and how it could be solved.
BIBLIOGRAPHY