Scribd
Upload
16 views

KIDS BEEF MEATBALLS

The document is a Menu Information Sheet for Kids Meatballs, detailing ingredients, preparation methods, and potential allergens. It lists specific allergens such as gluten and milk, and provides a recipe for beef meatballs and tomato sauce. Additionally, it includes critical control points for HACCP compliance related to suppliers, delivery, storage, and cooking processes.

Uploaded by

javiercruzbaena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
16 views

KIDS BEEF MEATBALLS

The document is a Menu Information Sheet for Kids Meatballs, detailing ingredients, preparation methods, and potential allergens. It lists specific allergens such as gluten and milk, and provides a recipe for beef meatballs and tomato sauce. Additionally, it includes critical control points for HACCP compliance related to suppliers, delivery, storage, and cooking processes.

Uploaded by

javiercruzbaena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Menu Information Sheet Template KIDS MEATBALLS

Category: KIDS MENU Groups (A-H)


Prepared Date: Reviewed on:
26/03/25
Potential Allergens/Intolerances in this menu:-
1 Gluten X
2 Crustaceans
3 Mollusc
4 Egg
5 Fish
6 Peanuts
7 Nuts
8 Soya
9 Milk X
10 Celery
11 Mustard
12 Sesame
13 Lupin
14 Sulphites (SO2) X
Ingredients for 10 Batches at 100% ( Net Quantity)
Qty Weight Description
BEEF MEATBALLS
800 GRMS MINCE BEEF CHUCK MEAT
200 GRMS BREAD SOAKED IN MILK
100 GRMS CARAMELISED ONION
PINCH SALT
PINCH PEPPER
TOMATO SAUCE
2 UNIT ONION
5 CLOVES GARLIC
2 UNIT CARROTS
2 KG ITALIAN CHOPPED TOMATO
SOME OF POMACE OLIVE OIL
SOME OF SALT
SOME OF BLACK PEPPER
SKINNY FRIES

METHOD
BEEF MEATBALLS
SOAK THE BREAD IN MILK UNTIL IT IS SOFT. MIX IT WITH THE MEAT, SALT AND
PEPPER. FORM SMALL BALLS AROUND 15 GRMS EACH AND DEEP FRY IR, THEM, COOK
IT ON TOMATO SAUCE FOR AROUN 15 TO 20 MINUTES.
TOMATO SAUCE
CHOP ONION AND CARROTS IN JULIENNE AND ROASTED LOW HEATING IN A PAN WITH
OLIVE OIL. ADD THE CHOPPED TOMATO AND COOK FOR 1 HOUR AND30 MINUTES
APPROX ADD SALT AND PEPPER (ADD SOME SUGAR IF NECESSARY) BLEND IT AND
STRAIN THROUGH CHINESE. TO MAKE A SOUP ADD SOME WATER.

DSG/CJD/updateSept14
Menu Information Sheet Template KIDS MEATBALLS

HACCP Critical Control Comments


Points - X
CP1 Suppliers X
CP2 Delivery X
CP3 Storage X
CP4 Preparation X
CP5 Cooking X
CP6 Serving X
CP7 Cooling
CP8 Re-heating
CP9 Holding

DSG/CJD/updateSept14

You might also like