TOPIC 2 Business Studies NOTES
TOPIC 2 Business Studies NOTES
Business resources:
1. Human resources: employees (most important asset)
2. Information resources: knowledge and data
a. market research, sales reports, economic forecasts, legal advice
3. Physical resources: equipment, machinery, buildings, raw materials
4. Financial resources: funds
Skills of management
Interpersonal skills
Manager’s ability to liaise with people and build positive relationships with staff
● It is through other people that managers achieve business goals
● Effective communication with staff creates a positive workplace which improve
productivity/morale and sales
Communication skills
● Effective communication of biz goals and the strategies to achieve them are
crucial
● Managers who are effective communicators are able to share their thoughts
and plans → influence employees
Vision skills
● Vision: shared sense of direction that allows people to attain a common goal
● important during times of constant change
● Without a vision, no sense of cooperation and commitment - achieving goals
impossible
● staff will enthusiastically contribute to making sure vision is realised
● Effective managers foster enthusiasm and commitment throughout the
business
Problem-solving skills
● Management requires a problem-solving process when confronted with
difficult and unfamiliar situations
● Problem solving: finding and implementing a course of action to correct an
unworkable situation
● decide which problem they should give their full attention to
Decision-making skills
Business goals
● provide a business with direction + help managers measure results
● helps a biz realise its vision of where it wants to be in the future
Profit maximisation
The size of profit is a major indicator of the success of a business
● Businesses seek to have a maximum difference between total revenue and
total costs; it can do this by
○ Increasing sales revenue
■ Expanding market reach, improving product quality or marketing
strategies to attract more customers
○ Cost reduction
■ Eliminate unnecessary expenses, improving operational
efficiency and negotiating better deals with suppliers
Market share
Increasing the proportion of total sales in a market that the business controls
● An increase in market share indicates success
● For large businesses, small market share gains translate into large profits
Growth
Most businesses want to grow
● Firms can achieve growth internally through
○ Employing more people
○ Purchasing new equipment
○ Establishing more outlets
● Or externally through expansion by:
○ Merger - when two businesses join together to become one
○ Acquisition - when one business purchases another business
● Some business owners wish to avoid growth in order to:
○ Avoid the added pressure of expansion
○ Keep control of the business
○ Maintain personal contact with the customers
Social
On top of financial goals, many businesses develop social goals that benefit the
community such as
● Social justice
○ Assisting disadvantaged people in the community
○ Ensure fair trade practices
Environmental
Many businesses are focusing on sustainable development (achieving a balance
between economic and environmental concerns
● There is pressure on businesses from society (which is becoming increasingly
aware of environmental issues) to minimise their ecological footprint
○ Environmentally friendly products
○ Reduce GHG emissions and waste
Staff involvement
Employees are a business’s most valuable resource
● involve employees in the decision-making process
○ By empowering employees with some authority to make decisions,
they will feel valued and will be motivated to raise their effort and
commitment to pursue business goals
● Benefits
○ Increased staff morale
○ Solutions to organisational and operational problems
● Results:
○ Higher levels of output
○ Improved labour productivity
However, staff involvement will only contribute to business success if the business
recognises the importance of:
1. Innovation
a. Employees are a source of innovative ideas
b. As today’s markets are highly competitive, businesses must be
innovative to maintain a competitive advantage
c. Businesses should promote an innovative business culture by
recognising and rewarding employees’ creativity and initiative
2. Motivation
a. A motivated staff leads to higher productivity and business success
b. Managers should create a business culture that fosters employee
welfare and involvement
c. Motivational techniques such as positive reinforcement and rewards
are more effective than punishments
3. Mentoring
a. Mentoring programs aim to provide advice, guidance and support to
employees
b. A mentor helps with the socialisation of new employees and ensures
that they are aware of what is expected of them
c. Employees are exposed to the business values which will strengthen
their commitment
4. Training
a. Employee training is the process of teaching staff how to perform their
job more effectively by enhancing their skills and knowledge
b. Due to technological advancements, a business must invest in their
human capital by training and retraining existing employees
c. Successful training results in a multiskilled workforce that is able to
adapt to a changing environment and improved labour productivity
Chapter 7: Management approaches
The management approach adopted by a business impacts all aspects of its
operations
Classical approach
- Role of management is to control employees and ensure they follow
instructions and adhere to rigid rules
Behavioural approach
- Acknowledges that employee involvement in decision making leads to
productivity gains
- Ensuring employees feel valued + their needs are met → increases job
satisfaction and output
Teams
● Teams approach leads to superior performance
○ Teams approach harnesses diverse skills and perspectives → foster
innovation and effective problem solving
● Shift to teams approach has led to flatter organisational structures with fewer
levels of management
○ Flatter structure → more appropriate for today’s highly dynamic and
competitive markets as they are more suitable for innovation and
adapting to change
○ Gives greater responsibility and authority to employees
Contingency approach
- Emphasises the need for flexibility and the adaptation of management
practices to suit a particular situation
Adapting to changing circumstances
● no two situations are identical
● Each unique situation requires its own unique management response
● Managers must borrow and blend the most appropriate practices from a range
of management approaches to best suit the biz’s unique circumstances
Managers must be flexible in their technique to solving problems
8.3 Operations
Cost leadership
- Operations function accounts for largest part of biz’s expenses
- Many bizs try to gain a competitive advantage through cost leadership
- Operation managers aim to minimise costs
Goods vs services
Manufacturer Service organisation
Transforms inputs into goods (tangible Transforms inputs into services (intangible)
products) - Customer involved in production
- Little customer involvement in - Services tailored to individual
production customer
- Manufactured goods standardised
Inputs
● Inputs: resources used in the transformation process
inputs that are transformed in the Inputs that carry out the transformation
production process process (enable the value-adding / change
- Materials to occur)
- Machinery
- employees
Transformation processes
● conversion of inputs (resources) into outputs (g/s)
● physical changes and conversion of resources into services
● operations manager tasked with creating, operating and controlling the
transformation process
Manufacturing Service
Outputs
● Outputs: g/s that is delivered to the consumer
● Output must be responsive to customer demands
Quality management
Quality: degree of excellence of g/s and fitness for stated purpose (fit for purpose)
● A quality product: have high degree of excellence and achieve stated purpose
○ reliable, durable, well designed, delivered on time, include after-sales service,
agreeable appearance
Quality management: business strategy to ensure its product are consistently of good
quality / meet customer expectations
Quality control
● REACTIVE strategy
● ensures a product adheres to set standards / meets customer expectations
● QC inspection involves examining a product and comparing it with specified
requirements to determine whether there is a conformity
○ prevents problems being passed on to the customer - intervenes before
defective product can reach customer
○ improves customer satisfaction by consistently delivering quality products,
● use of inspections at various points in the production process to check for defects
○ Defective: not fit for purpose / do not meet standards
○ minimised errors (which adversely affects customer satisfaction)
○ benchmarks set before inspections
i. Actual performance compared to established criteria
Quality assurance
● PROACTIVE strategy
● Broad process that involves establishing standards and procedures to prevent
quality issues throughout production process
○ aims to prevent quality failure through ensuring biz achieves set standards
throughout production process → prevent defects before they occur
ii. focus on processes involved in producing the output
QC aims to catch defects in quality AFTER they have occurred while QA aims to
prevent those defects from occurring in the first place.
Advantages:
1. Cost reduction
a. Fewer product defects = save costs spent on customer support, product
replacements and repairments
2. Customer satisfaction
a. Better, more consistent product (error free interactions with customers) →
high customer satisfaction → increase market share
i. Existing customers recommend product
8.4 Marketing
What is marketing
● activities designed to create interest in a product to convince present and potential
customers to buy it
● A system of activities designed to plan, price, promote and distribute products to
present / potential customers to generate sales
Market research
● Before identifying target market, must conduct market research
● Finding out what customers want
● Collecting vital information about a company's target market, and competition
○ Assess viability of a product idea
○ Gain insights into customer needs and behaviour
○ Know what competitors are doing
● thorough research → successful
Target market
A business segments its market so it can improve the productivity and effectiveness of its
marketing resources by directing its marketing strategies to specific groups of customers
who are most likely to purchase the product rather than a mass market.
The aim of market segmentation is to increase sales and profits by better understanding and
responding to the desires of target customers
- Use marketing resources more efficiently
● select specific groups of customers on which to concentrate marketing efforts
○ Target market: a group of customers with similar characteristics who are
most likely buyers of a company's product
● Importance:
○ Identifying a target market essential in development of successful marketing
plan for a product
○ Target market informs a product’s packaging, price and distribution
○ Helps increase sales and profits by better understanding and responding
to desires of target customers
Market segmentation
● Most bizs divide market into segments and select one of these segments to
become the target market
○ better direct marketing efforts towards particular segment of total market
○ refine marketing strategies to influence consumer choice
● Aim: increase sales + profits by better understanding and responding to desires of
target customers
● Market segmentation: total market is subdivided into groups of people who share
one or more characteristics based on 4 dimensions:
1. Demographic - population characteristics (age, gender, education, income)
2. Geographic - where people live (urban, rural, climate)
3. Psychographic - personality characteristics (lifestyle, personality, interests)
4. Behavioural - loyalty to a product (purchase occasion, loyalty)
● ability to choose correct target market (important marketing function) because it will
influence the entire marketing plan
● primary target market: the market segment at which most of the marketing
resources are directed
● secondary target market: a smaller and less important market segment
Market segmentation
When the total market is subdivided into groups of people who share one or more
common characteristic
- Eg swimwear → children’s swimwear
Niche markets
● highly-specific segment of market
○ A segment within a segment
Marketing mix
● After target market selected → develop marketing strategies to achieve marketing
goals
● Biz uses marketing mix to reach its target market
○ Marketing mix:
■ Product
■ Price
■ Promotion
■ Place (distribution)
Product
● decide which product to market
● determine the product’s:
○ Quality
○ Packaging
○ Design
○ Exclusive features
● Customers buy products that provide intangible benefits (security, prestige,
satisfaction)
● Product packaging
○ Influences consumer perception of brand
○ positive first impression of product and lasting brand loyalty
■ differentiate from competitors
■ Reflects brand
■ Create impression of luxury, quality
○ Eco-friendly packaging
■ conscious of the environmental impact of choices → growing
demand for sustainable packaging
■ eco-friendly packaging attract growing number of
environmentally-conscious consumers + position them as
responsible and forward thinking → improve brand image
■ willing to pay more for products with environmentally-friendly
packaging
● Recyclable packaging
○ made from biodegradable materials resonates with
consumers who want to minimise their ecological
footprint
● edible packaging
● Product branding
○ use of a unique name, design, and image to identify and differentiate a
product from competitors
■ reinforce a distinct logo / name and packaging color
○ Purpose:
■ Differentiate from competitor products
■ builds brand awareness
■ fosters consumer loyalty
■ Builds product loyalty (repeat purchases)
Price
● selecting the ‘correct’ price for a product is essential
● Must price a product right so it resonates with perceived value and brand identity
1. Cost-based: calculate total cost of producing a product and add mark-up
for profit
2. Market-based: price set according to market prices for similar products
3. Competition-based: choosing a price that is either below, equal or above
that of competitors
4. Value-based: customer-focused; based on perceived value of a product /
how much consumers believe a product is worth
1. Advantage: customer satisfaction
a. customer satisfaction as they believe they are getting their
money’s worth
2. Advantage: higher profit margins
a. By aligning prices with perceived value rather than just costs
→ achieve higher profit margins
3. Disadvantage: complex implementation
a. Determining perceived value: challenging and
resource-intensive
b. extensive market research → costly
Promotion
● The role of promotion is to inform, persuade and remind consumers about a
business’s products with the aim of:
○ Attract new customers by raising awareness
○ Encourage existing customers to purchase more of it
Promotion mix:
1. Sales promotion
○ short-term activities used to spark interest and create demand for a product
○ creates immediate incentives for customers to purchase g/s
■ Creates sense of urgency → drives spikes in short-term sales
● discounts
● free samples
● Buy-one-get-one-free offers
● Limited-time offers
2. Personal selling and relationship marketing
● Personal selling: activities of a sale representative directed to a potential
customer with the goal of persuading the customer to purchase a g/s
○ salesperson tailor sales pitch to specific needs, preferences of the
customer
○ more personalised and effective promotional strategy
● Relationship marketing: strategy focused on building and maintaining
long-term relationships with customers rather than just pursuing immediate
sales
○ customer loyalty → repeat purchases and positive word-of-mouth
■ Which reduces costs with acquiring new customers
○ Loyalty and rewards programs
Place
● Place: activity of getting products in front of the consumers who are most likely to
purchase them (target audience)
○ Where the product should be available to customers
■ brick and mortar stores
■ Online
○ strategically locate in high-traffic areas such as shopping malls, busy streets,
and near transportation hubs
● Distribution channel: getting the product to the customer
○ This process usually involves a number of intermediaries (wholesaler or
retailer)
Channels of distribution:
1. Producer to customer
a. Simplest channel
i. farmer’s market
b. Used for services
2. Producer to retailer to customer
a. Retailer: intermediary who buys from producer and resells to customers
3. Producer to wholesaler to retailer to customers
a. common method for distribution of consumer goods
b. Wholesaler: intermediary who buys in bulk from producer, then sells in small
quantities to retailers
c. Producers use wholesaler when a large number of retailers sell the product
and the producer finds it difficult to deal with them all
Non-store retailing
● gaining popularity
1. E-commerce
a. buying and selling of g/s via internet
People
● everyone involved in the product of a business, whether in direct contact with
customers or not
● staff must be trained with appropriate skills, motivated to provide good service and
have positive attitude towards products they are selling
○ Customers judge business by staff that serve them as much as by quality of
the product
Processes
● flow of activities that take place when there is interaction between customer and biz
○ delivery of the product
○ how customer finds out about product
● total purchasing experience is important for customer satisfaction
Physical evidence
● everything customer sees when interacting with biz
○ features of product the biz is selling
○ design and layout of a store/website
○ Use of customer feedback
● Physical evidence assist with attracting target market
8.5 Finance
● Business managers must have a thorough understanding of accounting and finance
○ Accounting: provide info on the financial affairs of a business
○ Finance: concerned with where the business sources its funding
8.5.1 Accounting
● Accounting: process of recording, summarising, and interpreting financial
transactions and information
○ summary of what has happened to business money (coming in and going out)
can be traced so informed financial decisions can be made
○ provide valuable info about the trading period
● A manager can use these statements to get an accurate picture of biz’s financial
health
○ enabling bizs to make informed decisions and report financial performance to
stakeholders.
3 accounting reports:
Name of statement / report Description
purpose of financial statements: summarise info in a way that is useful for interested
parties (stakeholders)
● Accounting provides information that is valuable to:
○ managers
○ Owners and shareholders
○ Suppliers
○ Lenders
○ Competitors
● purpose of accounting: provide information that is useful and accurate, and
presented in a clear and concise form.
○ This information will encourage:
■ prudent financial decision making
■ Planning that is purposeful
■ Confidence in business’s management
■ Accountability / stewardship
Accountability / stewardship
When a biz acts in the best interests of its owners.
- Full and complete disclosure, not hide truth
- information in books of account which summarised in reports, is based on true and
actual transactions
8.5.2 Finance
● Finance: how a business funds its activities
○ where it gets the money to trade
○ costs, risks, terms and benefits of different types of borrowings
● All businesses borrow money at some time (usually when first set up)
○ bizs must be strategic and careful when borrowing money, the type and
amount of borrowing must align with income patterns
● Borrowing: useful source of finance
○ It comes at a price
■ Cost of borrowing = interest
An understanding of both accounting and finance is necessary if business managers and
owners are to make informed decisions
Income statement
Summary of income earned and expenses incurred over a period of trading
- see how much money has come into biz as revenue, how much has gone out as
expenditure and how much has been derived as profit
● expenses deducted from revenue to determine net profit
○ Service businesses do not calculate COGS (do not show gross profit)
Features:
● Statement has heading that states period of time over which biz was operating for the
statement
○ one year, half-yearly, quarterly
1. Revenue or income
a. Sales cash
2. Cost of goods sold (COGS)
a. COGS = opening stock + purchases - closing stock
3. Gross profit
a. Gross profit = sales - COGS
4. Expenses
5. Net profit
a. Net profit = gross profit - total expenses
● Revenue stated at top of the report
Balance sheet
Represents a biz’s assets and liabilities at a particular point in time, and represents the net
worth of the biz
1. Assets
a. Assets: items of value owned by the biz
i. Current assets: assets that a biz can expect to consume, or turn over
(convert into cash), within 12 months
1. Cash
2. Accounts receivable (debtors)
3. Inventories (stock)
ii. Non-current assets: assets that have an expected life of longer than
12 months
1. Large physical items like
a. Buildings
b. Land
c. Machinery
d. Technology
e. Vehicles
f. Furniture
b. Tangible and intangible
i. Intangible items: things of worth that have no physical substance
1. Goodwill
2. Trademarks
3. Designs
4. Copyright
5. Patents
a. A good name / reputation (goodwill) or an easily
identifiable logo has worth
b. Intangible assets are a resource that the firms owns
and must be recorded in the accounts
Assets
Items of value owned by the biz that can be given a monetary value
Liabilities
Items of debt owed to other organisations (eg suppliers, banks) and include loans,
accounts to be paid by the biz, mortgages, credit card debt and accumulated expenses
Owner’s equity
The funds contributed by the owner(s) to establish and build the biz
- Capital
107a)
Balance sheet for Giane Rooney as at 1/1/02
Assets Liabilities
$70,000 $70,000
8.6 Human Resources
Acquisition ● Planning:
Hiring new employees ○ staff audit - identify staffing needs
○ job analysis - determine nature of position to be
filled
● Recruitment:
○ attract people to apply for the position
○ internal / external recruitment
● Selection:
○ select and hire the most qualified people
○ testing and interviewing
Separation ● Voluntary:
Employees leaving biz ○ leave on own accord
■ Retirement
■ Resignation
● Involuntary:
○ asked to leave
■ Retrenchment
■ Dismissal
8.6.1 Recruitment
● Acquisition: attracting and recruiting the right staff for roles in a biz
● Before recruitment, HR manager undertakes job analysis (staff audit)
○ determine exact nature of a job before recruit right person
Job analysis
● Job analysis: identify activities a job involves and attributes / requirements
necessary to perform it
● info used to develop a:
○ Job description: a written statement describing the employee’s duties, tasks
and responsibilities associated with the job; includes
■ job title
■ purpose of the job
■ responsibilities and activities to be performed
■ Working conditions
■ Performance standards
○ Job specification: list of key qualifications needed to perform a particular job
in terms of education, skills, knowledge and level of experience + personal
attributes necessary; Includes
■ Required levels of training / education and work experience
■ Personal qualities and areas of expertise
Recruitment
The process of finding and attracting the right quantity and quality of staff to apply for
employment vacancies
Recruitment
● finding and attracting the right people to apply for a job vacancy using
advertisements, employment agencies and word of mouth
● select appropriate source (internal or external) and method of attracting potential
applicants to apply for the position
● Internal vs external recruitment methods
1. Internal recruitment
a. When biz appoints someone already within the biz to a `
b. Filling job vacancies with present employees, rather than looking
outside the biz
i. Promotion → take on greater responsibilities
Advantages Disadvantages
Advantages Disadvantages
Methods of recruitment
● Many bizs use employment agencies to handle recruitment of staff
○ agencies handle advertising of vacancies
○ Expensive but effective method
■ Agency does preliminary screening of candidates and presents
potential employees who fit all the criteria of experience, education
and training
Selection
● Once potential candidates selected → biz choose best person for job
● Employee selection: means by which employer chooses most suitable applicant for
a vacancy
○ identify skills, qualifications and experience of each applicant and relating
them to those listed in the job specification
○ Find closest possible match
● Selecting best candidate involves:
○ Testing
○ Interviews
* The cost of a poor recruitment decision is believed to be around 2-3 times the annual
salary of the person recruited
Development
activities that prepare staff to take greater responsibility in the future
Training
The process of teaching staff how to perform their job more efficiently and effectively by
boosting their knowledge and skills
Employment contracts
● Employment contract: legally binding, formal agreement between an employer and
employee that outlines the terms and conditions of employment. This contract sets
out the rights and responsibilities of both parties
● governed by provisions of the Fair Work Act 2009 (Cwlth)
● subject to 10 National Employment Standards
○ Contract can't leave employees worse off than their minimum legal
entitlements
Awards
● Cover a whole industry (retail industry, legal services)
● Matters included
○ Minimum wages
○ Penalty rates
○ Procedures for dispute settlement
● Award: legally binding agreement that sets out the minimum wages and conditions
for employees within an industry
Advantages Disadvantages
Enterprise agreements
● cover a specific biz
● Allows employers and employees within a particular biz to negotiate working
conditions and rates of pay that improve on standards in award
● enterprise agreement submitted to FWC for approval
○ FWC examines agreement to ensure employees will be better off overall
(BOOT test) by entering into the agreement than being covered by relevant
award
Advantages Disadvantages
● greater employee involvement ● More time consuming due to
and empowerment need to conduct agreement
● Possibility of improved pay and meetings at the individual
workplace level
conditions → better workplace
performance
8. Explain the relationship between a job analysis, a job description and a job
specification.
A job analysis is a detailed examination of a position to identify specific tasks,
responsibilities, and necessary skills, which then informs the creation of a job description
that outlines the duties and scope of the job. The job specification further details the
qualifications and competencies required from a candidate to fulfill the job description’s
roles.
10. Summarise the two activities in the employment process: recruitment and
selection.
Recruitment involves identifying and attracting potential candidates from a pool of applicants,
often using strategies tailored to the specific needs of the position. Selection entails
evaluating these candidates through various methods like interviews, tests, or assessments
to determine who is best suited for the job.
Separation
The ending of the employment relationship
Voluntary separation
● Occurs when an employee chooses to leave the biz of their own free will
3 types:
● Retirement
○ When an employee decides to give up full-time or part-time work and no
longer be part of the labour force
● Resignation
○ “Quitting” - voluntary ending of the employment relationships
○ Reasons include
■ Better offer with another biz
■ To start their own biz
■ Feelings of boredom with their present job
○ Employee needs to give the employer sufficient notice of their intention to
resign
● Voluntary redundancy
○ Redundancy: when a particular job a person is doing is no longer required to
be performed
○ Voluntary redundancy: occurs when employees are informed of the situation
and given the opportunity to nominate themselves for voluntary redundancy
Involuntary separation
● Occurs when an employee is asked to leave the biz against their will
2 types:
1. Involuntary redundancy
a. Occurs because their job no longer exists
b. Employees who are retrenched are offered a redundancy package: a payout
of a sum of money (as stated in the contract)
2. Dismissal
a. When behaviour of an employee is unacceptable and it becomes necessary
for a biz to terminate the employment contract of an employee
i. Summary dismissal: when an employee commits a serious breach of
their contract; no notice is required
1. Eg drunk at work or has engaged in criminal activity
ii. Dismissal on notice: when employee is not performing the job
satisfactorily
1. Amount of notice (or payment in lieu of notice) depends on
whether employee is governed by a particular award / contract,
how long they have worked for the employer
Unfair dismissal
● Occurs when an employee is dismissed by their employer and they believe the action
is harsh, unjust, unreasonable
○ Employee who believes they have been unfairly dismissed may lodge an
unfair dismissal claim with Fair Work Commission
● Employees must be given proper notice and employers must comply with procedures
established in law when dismissing staff
STEPS:
1. Identify the need for change (internal / external influences)
2. Set SMART goals
3. Identify resistance to change
a. Managers / owners
b. Employees
4. Strategies to address the resistance to change
a. Implement Lewin's Freeze Model
b. Force Field Analysis (Push / Pull factors)
c. Team leaders (agents of change)
d. Management consultants
5. Monitor, evaluate and control
9.1.1 Introduction
● Bizs only survive in today’s highly unpredictable biz environment if they effectively
manage change
● Bizs that embrace change will profit, those that resist change will be left behind
● Change: any alteration in the internal or external environments
○ Eg change in consumer tastes, production methods, markets or products
sold, how employees perform
Management
Drive change Restrain change
Employees
Drive change Restrain change
Legislation
● When new laws are passed, bizs must comply
● Any law passed may require a biz to change some aspect of its operations
Technology
● A biz that wants to be competitive must adopt technology
● If it is slow to exploit tech, it will fail as its competitors will capture a greater market
share and develop a sustainable competitive advantage
● Tech allows biz to operate more efficiently and effectively, cut costs and improve
productivity
Social
● Bizs must adapt to changes in societal attitudes and values
● Societal attitudes about what is ethical constantly change
● Improved communications tech has made the public more aware of biz operations
● Pressure from society forces bizs to implement procedures to preserve the natural
environment + ensure supply chain is ethical
● Society requires biz sell safe products and treat staff well
● also expected to return something positive to the communities in which they operate
Driving forces
forces that support the change
Restraining forces
forces that work against the change
Creating a culture Create a supportive business culture that reduces fear of change
of change
Change agents - Biz identifies individuals who are influential in biz and enlist
their help to act as catalysts for change
- Change agents initiate, stimulate change
- Internal (manager / employee)
- External (consultants) tasked with overseeing the
change
Change agent
A person or group of people who act as catalysts, assuming responsibility for managing
the change process
Governments affect smes because they set rules they have to follow through azing
them andf offering them financial help.