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Heresasimplerec

This document provides a simple recipe for a small cake, requiring basic ingredients like flour, sugar, milk, and an egg. The instructions detail the preparation steps, including mixing the ingredients, baking at 350°F for 20-25 minutes, and cooling the cake. Optional toppings such as frosting, whipped cream, or fruit are suggested for added flavor.

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farheensaba53
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2 views

Heresasimplerec

This document provides a simple recipe for a small cake, requiring basic ingredients like flour, sugar, milk, and an egg. The instructions detail the preparation steps, including mixing the ingredients, baking at 350°F for 20-25 minutes, and cooling the cake. Optional toppings such as frosting, whipped cream, or fruit are suggested for added flavor.

Uploaded by

farheensaba53
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Here's a simple recipe for a small, easy-to-make cake:

Ingredients:

1/2 cup all-purpose flour

1/4 cup sugar

1/4 cup milk

2 tbsp butter (melted)

1 egg

1/2 tsp baking powder

1/4 tsp vanilla extract

Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small cake pan (about 6-
inch diameter) or line it with parchment paper.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the egg, melted butter, milk, and vanilla extract. Mix until smooth and
well combined.

4. Pour the batter into the prepared cake pan and spread it out evenly.

5. Bake for about 20-25 minutes or until a toothpick inserted into the center
comes out clean.

6. Let the cake cool in the pan for a few minutes, then transfer it to a wire
rack to cool completely.
Enjoy your small, delicious cake! You can also top it with frosting, whipped
cream, or fruit if you'd like.

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