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Mess_Menu_Oct_2019_H4

The document outlines the Hall-IV Mess Menu effective from October 4, 2019, detailing daily breakfast, lunch, and dinner options for each day of the week. It includes a variety of dishes such as sprout mixes, chapatis, and various curries, along with additional options for extra items. The menu emphasizes the importance of not wasting food, as it impacts financial resources.

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Piyush Lath
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10 views

Mess_Menu_Oct_2019_H4

The document outlines the Hall-IV Mess Menu effective from October 4, 2019, detailing daily breakfast, lunch, and dinner options for each day of the week. It includes a variety of dishes such as sprout mixes, chapatis, and various curries, along with additional options for extra items. The menu emphasizes the importance of not wasting food, as it impacts financial resources.

Uploaded by

Piyush Lath
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Effective From: 04.10.

2019 Hall-IV Mess Menu


Day Breakfast Lunch Dinner
Daily 1. Sprout or Mix Sprout (Chana + Green Moong), Chapati (Plain and Butter), Sambar, Pickle, Sela Rice, Salad Chapati (Plain and Butter), Rasam, Pickle, Sela
2 Tea or Milk + Coffee/Bournvita/Horlicks
2. (Oinion Mixed,
(Oinion, Mixed Green Chili,
Chili Lemon) Rice Salad (Oinion,
Rice, (Oinion Mixed,
Mixed Green Chili,
Chili Lemon)
/Corn-flakes Extra: Egg Preparation, Fried Rice, Aloo Fry, Tomato Extra: Egg Preparation, Fried Rice, Aloo Fry,
3. Any one from the followings Chutney, Boiled Egg, etc. Tomato Chutney, Boiled Egg, etc.
(a) Bread with two Butter, (b). Seasonal Fruit (Four Bananas)
and Four Bread, (c). Bread Omelette (Two Eggs)
Note: Hot Served Food mentioned below ((1 Milk = Dalia = 2
Boiled Eggs = 4 Bananas = 2 Butter = 2 Jam)

Monday Kachori (Atta and Maida) with Aloo Sabji (Semi- Aloo-Parwal Semi Gravy, Malka Masoor Dal, Butter/Curd/Dahi- Kaddu- Chana, Arhar Dal, Extra:
Greavy)/Puri-Ghogni (Alt.), Baigan/Seasonal Fruit Extra: Chicken Malwani Chicken Tikka Masala, Imarathi- Rabadi/
Rabadi (Alt.)
Tuesday Uttapam, Sambar, Coconut Chutney Lauki-Chana, Tahri, Urad Chhilka Dal, Tomato Chutney, Kadai Paneer/Egg Curry (Opt.), Moong Dal,
Butter/Curd/Lassi/Seasonal Fruit/Pinapple Kulcha, Veg-Biryani Extra: Chamcham

Wednesday Aloo Paratha, Green Chutney, Curd/Butter, Taroi, Kali Masoor Dal Butter/Curd/Kadi/Seasonal Fruit Extra: Bhindi, Mix Dal Tadka, Kheer/Semia (Alt.)
Mango Pickle Fish Curry in Mustard Oil Extra: Mutton Kassa/Chicken
Kalimirch (Alt.)
Thursday Vada, Idli, Sambar and Coconut Chutney Aloo-Karela, Rajma, Lemon/Tamarind Rice (Alt.), Masala Dosa, Coconut Chutney/ Pindi Chola
Butter/Curd/Lassi/Seasonal Fruit/Pinapple (Opt.), Urad Dal Extra: Butter chicken,
Extra: Chicken Curry Rasamalai
Friday Pav Bhaji/Upma(Alt.) Aloo-Baigan/Aloo-Dum(Opt.),Chana Dal, Butter/Curd/Curd- Paneer-Do-Pyaza/Chicken Curry (Opt.), Moong
Rice/Seasonal Fruit Dal, Potato Fries, Naan & Missi Roti, Veg Pulao,
Extra: Mutton Curry Gulab Jamun
Saturday Masala Dosa, Sambar, Coconut Chutney/ [Sandwich] Khichdi, Kundru-Aloo, Arhar Dal, Roasted Papad, Atta-Maida Poori-Aloo-Matar, Chana Dal with
Butter/Curd/Chach/Seasonal Fruit Coconut Extra: Chicken Kassa
Kassa, Fruit Custard
Extra: Chicken Masala/ Chilli chicken

Sunday Jalebi, Poha, Imli Chutney and Curd Aloo Paratha & Dal Paratha, Moong(W) Dal, Malai Kofta / Egg Dal Makhani, Kadi,Aloo-Lobiya
Curry (Opt.),Green Chutney,Rasgulla/Ice- Cream(Alt.) Extra: Dum Biryani, Peda
Butter/Curd/Pudina Raita/Seasonal Fruit Extra: Special
p Fish

“Please don’t waste food. Money goes from our pocket”


CHAIRMAN
M Committee
Mess C itt
Hall-4,I.I.T.Kanpur

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