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Worksheet 5

The document outlines significant dishes from various regions of Mindanao, Philippines, highlighting their cultural and agricultural importance. Each dish reflects the unique culinary heritage and local resources of its region, such as Curacha in Zamboanga Peninsula and Lanzones in Camiguin. The worksheet serves as an educational resource for understanding regional cuisines and their significance.

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ERIN ANN GREGORIO
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4 views2 pages

Worksheet 5

The document outlines significant dishes from various regions of Mindanao, Philippines, highlighting their cultural and agricultural importance. Each dish reflects the unique culinary heritage and local resources of its region, such as Curacha in Zamboanga Peninsula and Lanzones in Camiguin. The worksheet serves as an educational resource for understanding regional cuisines and their significance.

Uploaded by

ERIN ANN GREGORIO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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HOSPM 2105 PHILIPPINE REGIONAL CUISINE

WORKSHEET 5

INSTRUCTION. Fill up the table below with the corresponding significant dishes of each
regional cuisine of Minadanao and describe its significance to the region itself.
No. REGION SIGNATURE SIGNIFICANCE TO THE REGION
DISH
1 ZAMBOANGA CURACHA Curacha is a representation of the area's
PENINSULA traditional culture and a combination of flavors.
2 BUKIDNON BINAKI & Northern California produces most of the corn
PINASITAS and pineapple used in
Bukidnon is the origin of Mindanao. In addition
to its substantial contribution to agriculture,
the region is well recognized for excellent
dishes like binaki and piasitas.
3 CAMIGUIN LANZONES Lanzones are the most widely consumed fruit
PASTEL in Camiguin. The pastel, a pastry made in
CHICKEN SUROL Camiguin, was a hit with both locals and
tourists.
4 LANAO DEL DODOL Fish, rice, corn, coconut, and other agricultural
NORTE HALANG goods make up most of the economy in Lanao
HALANG del Norte.
5 MISAMIS MORON OF They were the ones who were compelled into
OCCIDENTAL PLARIDEL the interior when Visayan settlers arrived.
SUMAN OF
CLARIN
KINIKAW NA
BULBOG

6 DAVAO SINUGBA It is believed that the region is where the


KINILAW Other well-known Philippine landmarks include
SINUGLAW the Philippine Eagle, the largest eagle in the
BULCACHONG world, Waling-waling, the national fruit of the
NILOTLOT Philippines, Durian, the queen of orchids, and
BINIGNIT Mt. Apo, the tallest mountain in the nation.
LAW-UY
GINANGGANG
PAKFRY
7 LANAO DEL SUR PALAPA The unusual cuisine of the Lanao del Sur will
provide you a different culinary experience.
The unique combination of spices and
ingredients used in traditional Filipino food sets
it apart from other Filipino cuisine.
8 MAGUINDANAO PASTIL It is easy to prepare this Maguindanao cuisine, also
known as "Poor Man's Meal." Rice is used to make
it, and chicken, fish, or beef flakes that have been
sautéed are added before it is wrapped in banana
leaves.
9 BASILAN SKALANG/ You can find these Tawi-Tawi specialties. A sweet
BATANG biscuit called isikalang is made using flour, eggs,
BURUNG/ BAOLU butter, sugar, coconut milk, and oil. A "batang
burung" is a crunchy roll made of rice, sugar, milk,
oil, and flavoring. A sweet mini muffin with a
mammon flavor, baolu is made from flour, sugar,
and water.
10 TAWI-TAWI Most of the seaweed harvested in Tawi-Tawi,
the "seaweed capital of the Philippines," is
exported to other nations. Seaweed is a side
dish in most of their cuisines, mixed with
onions, tomatoes, and soy sauce, and served
with grilled seafood.

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