Biodiversity-Key-Concepts
Biodiversity-Key-Concepts
6. Productive Use Value of Biodiversity: The commercial value derived from the
harvesting and use of biological resources for economic purposes.
Types of Biodiversity
• Species Diversity: The variety of different species of plants, animals, fungi, and
microorganisms present in a region.
• There are estimated to be over 30 million species on Earth.
• This diversity is essential for the healthy breeding and evolution of species.
• Wild species serve as a "gene pool" for developing new crop varieties and
domesticated animals.
• Each ecosystem represents a unique set of interactions between living and non-
living components.
• Pollination: Insects and other animals play a vital role in pollinating crops,
ensuring food production.
• Food: A diverse range of crops, livestock, and fisheries provides food for human
populations.
• Building Materials: Wood, fibers, and other materials are sourced from natural
resources for construction and manufacturing.
Importance of Biodiversity
• Environmental Sustainability: Biodiversity is essential for maintaining the
balance and resilience of ecosystems.
• Ethical and Moral Responsibility: Many argue that humans have a moral
obligation to protect biodiversity for its intrinsic value and the well-being of
future generations.