CC 2 Lab Ex 2
CC 2 Lab Ex 2
Outiline
I. General Characteristics of Enzymes
II. Enzyme Classification and Nomenclature
A. Oxidoreductases
B. Transferases
C. Hydrolases
D. Lyases
E. Isomerases
F. Ligases
III. Basic Concepts of Enzyme Kinetics
IV. Factors that Influence Enzymatic Reactions
A. Substrate and Enzyme Concentration
B. pH
C. Temperature
D. Cofactors
E. Inhibitors
V. Other Concepts
A. Michaelis- Menten Curve
B. Lineweaver-Burk Plot
Experiment 2
Enzyme Kinetics
I. General Characteristics
➢ Active Site
- Where substrate and enzyme interacts
➢ Allosteric Site
- Site other than the active site
➢ Cofactors
- Activate or enhance the enzymatic reactions
■ Inorganic Cofactors
■ Organic Cofactor
➢ Proenzyme / Zymogen
- Inactive form; not capable in binding
➢ Holoenzyme
- Active form
➢ Isoform III. Basic Concepts
- Functionally related forms; not catalyzes same reaction ➢ Enzymes
➢ Isoenzyme ○ Specific biologic proteins
- Catalyzes same reaction but different in function ○ Catalyzes biochemical reactions
➢ Enzyme Kinetics
II. Classification and Nomenclature ○ Study of enzyme reactions and factors affecting it
○ Fisher’s Lock and Key Model
O 1. Oxidoreductases L 4. Lyases - Substrate must be specific to enzyme
T 2. Transferases I 5. Isomerase
H 3. Hydrolases L 6. Ligases
V.Others