07. Humidity Control
07. Humidity Control
Living products
Low-Humidity High-Humidity
Produce not sensitive to Produce sensitive to
moisture loss moisture loss
Produce sensitive to
High-ethylene gas producers
ethylene gas
• Apples • Mangoes • Bananas (unripe) • Green beans
• Avocados • Papayas • Belgian endive • Herbs
• Bananas (ripe) • Pears • Broccoli • Leafy greens
• Cantaloupes • Plantains • Brussels sprouts • Okra
• Figs • Apricots • Cabbage • Peas
• Honeydew melons • Nectarines • Carrots • Peppers
• Kiwis • Peaches • Cauliflower • Strawberries
• Plums • Cucumbers • Summer squash
• Eggplant • Watermelon