Visvesvaraya Technological University, Belagavi

REPORT
On
“Social Connect Responsibility”

For the academic year 2024-25

Submitted by

Dharmendra Singh (1CR23CD020)

Tanay Sharda(1CR23CD059)
Love Jaiswal(1CR23CD034)
Abhijit S(1CR23CD050)

Under the guidance of

Ms. Anushree G
Professor,
Department of Artificial intelligence and Data science

Department of Computer Science and Engineering

CMR Institute of Technology
#132, AECS Layout, I.T.Park Road
Kundalahalli
Bengaluru – 560037

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 DEPARTMENT OF ARTIFICIAL INTELLIGENCE AND DATA SCIENCE

CERTIFICATE

This is to Certify that the work entitled “Social Connect and Responsibility” carried out by
Dharmendra Singh, Love Jaiswal, S Abhijit and Tanay Sarda , bearing USN: 1CR23CD020,
1CR23CD034, 1CR23CD050 and 1CR23CD059, bonafide students of CMRIT in partial fulfillment
for the award of Bachelor of Engineering in Computer Science(Data Science) and Engineering of
the Visvesvaraya Technological University, Belagavi, during the academic year 2024-25. It is certified
that all corrections/suggestions indicated for internal assessment have been incorporated in the report
deposited in the departmental library. The report has been approved as it satisfies the academic
requirements in respect of the work prescribed for the said degree.

---------------------------------------

Signature of Hod

Dr. Shanti MB

Professor and HoD

Department of AIDS

Examiner Signature:

Examiner 1:
Examiner 2:

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 DECLARATION

Mr. Dharmendra Singh , USN: 1CR23CD020, Tanay Sarda, USN: 1CR23CD059, Love
Jaiswal USN:1CR23CD034,Abhijit USN:1CR23CD050 hereby declare that the Social
Connect and Responsibility report on 5 given topics entitled “Plantation and Adoption of a
tree”, “Heritage and Crafts Corner”, “Organic Farming and Waste Management”, “Water
Conservation” and “Food Walk” has been carried out by us under the guidance of Ms.
Anushree G Professor, Department of Artificial Intelligence and Data Science, CMR
Institute of Technology, Bengaluru, in partial fulfilment of the requirement for the degree
of BACHELOR OF ENGINEERING IN CSE(DATA SCIENCE), of Visvesvaraya
Technological University, Belagavi during the academic year 2024-2025. The work done
in this SCR activity report is original and it has not been submitted for any other degree in
any university.

Place: Bangalore

Date: 10/12/2024

Dharmendra Singh (1CR23CD020)

Tanay Sarda (1CR23CD059)

S Abhijit(1CR23CD050)

Love Jaiswal(1CR23CD034)

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 TABLE OF CONTENTS

Contents Page
No.
Certificate 2
Declaration 3
Table of contents
1. Plantation and Adoption of Tree 5
2. Heritage Walk and Crafts Corner 9
3. Organic Farming and Waste Management 15
4. Water Conservation 21
5. Food Walk 25

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 PART 1

Title: Plantation and Adoption of Tree

ABSTRACT:

Tree planting and adoption initiatives play a crucial role in tackling today’s environmental
challenges. This summary highlights why these programs matter, how they work, and the
difference they make in our lives and our planet.

Why They Matter: Trees do so much more than just beautify our surroundings. They
absorb carbon dioxide, protect soil, support wildlife, and make communities more resilient
to climate change. In cities, trees are like natural air filters, cooling the air, improving its
quality, and making urban spaces more enjoyable and livable.

How They Work: The way these programs are run depends on the specific needs of each
community. Common strategies include spreading awareness, working with local
organizations, growing and distributing trees through nurseries, and offering incentives to
get more people involved. The focus is on making it easy and rewarding for everyone to
participate.

The Difference They Make: The impact of tree planting goes beyond the environment.
Restoring forests and green spaces creates homes for wildlife, protects water sources, and
ensures the natural systems we rely on continue to thrive. At the same time, these programs
bring people together, empower communities, and inspire individuals to take pride in caring
for the planet.

In conclusion, planting and caring for trees isn’t just about saving the environment—it’s
about building a better future for everyone. By combining efforts to heal nature with
engaging people in meaningful ways, these initiatives create stronger, greener, and more
connected communities. To keep this momentum going, we need ongoing support,
investment, and teamwork.

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INRODUCTION:

Trees, the Lungs of Our Planet

Trees, often referred to as the "lungs of our planet," play a vital role in maintaining
ecological balance. They not only provide us with oxygen, but also help regulate climate,
prevent soil erosion, and support biodiversity. In recent times, due to rapid urbanization
and deforestation, the number of trees has significantly decreased. This has led to various
environmental problems, including global warming, air pollution, and water scarcity.

The Importance of Tree Plantation

To combat these issues and ensure a sustainable future, tree plantation has emerged as a
crucial environmental initiative. By planting trees, we can:

 Improve air quality: Trees absorb carbon dioxide, a major greenhouse gas, and
release oxygen, essential for human life.
 Conserve water: Trees help in water cycle regulation by absorbing rainwater and
releasing it slowly into the atmosphere.
 Prevent soil erosion: Tree roots hold the soil together, preventing it from being
washed away by rain and wind.
 Provide habitat for wildlife: Trees offer shelter and food to a variety of animals
and birds.
 Enhance aesthetic appeal: Trees beautify our surroundings and create a pleasant
environment.

So we both planted a peppermint plant.

Introduction to Peppermint

Peppermint, a delightful herb with its distinctive aroma and refreshing taste, is more than
just a culinary delight. It’s a versatile plant with a rich history of medicinal uses. By
cultivating your own peppermint patch, you’re not only adding a touch of green to your
surroundings but also inviting a host of health benefits into your life.

Health Benefits of Peppermint

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1. Digestive Aid:
a. Relieves indigestion, bloating, and gas.
b. Soothes irritable bowel syndrome (IBS) symptoms.
c. Promotes healthy digestion and nutrient absorption.
2. Pain Relief:
a. Alleviates headaches and migraines.
b. Reduces muscle pain and tension.
c. Soothes menstrual cramps.
3. Respiratory Relief:
a. Clears congestion and relieves sinus pressure.
b. Eases coughs and colds.
c. Opens airways for better breathing.
4. Mental Clarity:
a. Improves focus and concentration.
b. Reduces stress and anxiety.
c. Boosts mood and alertness.
5. Oral Health:
a. Freshens breath.
b. Kills bacteria that cause bad breath and gum disease.
c. Soothes mouth ulcers and canker sores.

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 PART 2

Title: Heritage Walks and Crafts Corner

ABSTRACT:

This study examines how heritage walks and crafts corner visits influence cultural
awareness and appreciation. Heritage walks offer immersive journeys through historical
sites and architectural landmarks, allowing participants to connect with a region’s rich
cultural history. Crafts corner visits provide hands-on experiences, enabling participants to
engage with traditional crafts, learn artisanal techniques, and interact with local artisans.

By exploring these activities, the study highlights how experiential learning fosters cultural
understanding, supports heritage conservation, and contributes to local economies through
cultural tourism. It also emphasizes the role of these initiatives in promoting sustainable
tourism and encouraging community involvement in preserving cultural heritage.

INRODUCTION:

The Heritage Walk I took at Bangalore Fort was an amazing dive into the city’s rich history
and culture. In just one day, I explored the fort, its landmarks, and the surrounding areas,
walking away with a much deeper appreciation for Bangalore’s past.

The Bangalore Fort, first built by Kempegowda in the 16th century and later expanded by
Tipu Sultan, felt like a doorway to another era. Walking through its ancient gates and
alongside its sturdy stone walls, I could almost hear the whispers of history—stories of
battles, powerful rulers, and a flourishing kingdom. The fort’s carvings and architecture
were fascinating, blending Dravidian and Islamic styles in a way that tells the story of the
region’s diverse heritage.

What really struck me were the events tied to this place, especially Tipu Sultan’s
courageous fight against British forces. Standing there, it was incredible to think about how

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this fort has witnessed Bangalore’s journey from a stronghold of power to the bustling,
modern city we see today.

This walk wasn’t just about ticking off a historical site—it was about feeling connected to
the roots of Bangalore’s identity. I left inspired, with a newfound respect for the city’s
history and its vibrant cultural legacy.

BANGALORE FORT:

Bangalore Fort is not just a historical site, it’s a window into the story of the city’s growth,
struggles, and triumphs. The fort’s history is rich, spanning centuries and marking key
moments in the evolution of Bengaluru.

1. Beginnings with Kempegowda: The fort’s story begins in 1537, when Kempegowda
I, the founder of Bengaluru, built the first structure—originally a mud fort. He envisioned
the fort as a protective stronghold and the center of his growing town. It was here that the
heart of Bangalore began to take shape.

Plan of Bangalore Fort, 1792

2. Strengthening under the Wodeyars: As time passed, the fort came under the control
of the Mysore Wodeyars, who strengthened its defenses and made it an important part of
their administration. The fort’s significance continued to grow as Bangalore became an
important regional center.

3. Tipu Sultan’s Legacy: In 1761, Hyder Ali, Tipu Sultan’s father, rebuilt the fort using
stone, turning it into a formidable structure. Tipu Sultan expanded it further, making it a
key stronghold during his battles against the British. The fort became a symbol of his

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resistance, with armories, granaries, and hidden passages all strategically designed for
military use. The Delhi Gate still stands today as a reminder of this era.

4. British Takeover: In 1791, during the Third Anglo-Mysore War, the British forces,
led by Lord Cornwallis, captured the fort after a long siege. The fort’s fall marked a
significant shift in the balance of power, as it began to signify the British colonial influence
in the region. Over time, the fort became less of a military asset and more a part of the
growing colonial city.

Siege of Bangalore (1791) British Plaque, Bangalore Fort

5. Decline and Transformation: As Bengaluru expanded under British rule, parts of the
fort were demolished to make way for new developments. The once-mighty fortress
gradually faded, but the few remaining parts—especially the Delhi Gate and remnants of
Tipu Sultan's Summer Palace—still stand as reminders of a bygone era.

6. Architectural Beauty: Even in its ruins, the fort showcases a blend of Dravidian and
Islamic architectural styles. From intricately carved gateways to its robust defensive walls,
the fort reflects the artistic and strategic vision of those who built it. Every corner of the
fort speaks of its layered history, with each structure telling a different story.

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7. A Living Legacy: Today, Bangalore Fort may be a shadow of its former self, but it’s
still an important part of the city’s identity. The fort draws visitors from all walks of life,
offering a glimpse into Bengaluru's transformation—from a small town to a bustling
modern city. For anyone interested in understanding the city’s past, the Bangalore Fort
remains a symbol of its deep cultural and historical roots.

Walking through its gates today, you can almost hear the stories of warriors, rulers, and a
city in the making—connecting the past with the present in the heart of Bengaluru.

Visit to Bangalore Fort

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 CONCLUSION:

Visiting Bangalore Fort was like stepping into a piece of history. As I walked through its
ancient gates and explored the remaining walls, I could almost feel the weight of the
past—the stories of battles fought, rulers who lived and died there, and a city that grew
around it. Even though much of the fort has worn down over time, the Delhi Gate and
parts of Tipu Sultan's Summer Palace still stand strong, giving a sense of the fort’s once
grand presence.

What struck me most was how the fort represents the layers of Bengaluru’s history—from
its humble beginnings as a mud fort by Kempegowda to its expansion under Tipu Sultan
and eventual fall to the British. It felt like the fort itself had witnessed the city’s
transformation from a small town to the modern metropolis it is today.

Leaving the fort, I felt more connected to Bengaluru. The visit wasn’t just a trip to a
historical site—it was an experience that helped me understand the roots of the city and
appreciate its legacy. Even in its dilapidated state, Bangalore Fort remains a testament to
the past, a reminder of how history continues to shape the city we see today.

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 PART 3

Title: Organic Farming and Waste Management

ABSTRACT:

This paper explores the principles and benefits of organic farming, a sustainable
agricultural practice that avoids synthetic chemicals like pesticides and fertilizers. It
focuses on key methods such as crop rotation, green manuring, and the use of organic
fertilizers, which contribute to improving soil health, enhancing biodiversity, and
conserving water. Organic farming also plays a vital role in reducing environmental
pollution and increasing resilience to pests and diseases by fostering natural ecosystems.
The paper highlights the socio-economic advantages of organic farming, including lower
input costs, higher market value for produce, and improved health outcomes for farmers
and consumers. In conclusion, the paper advocates for the expansion of organic farming as
a pathway to sustainable agriculture that benefits the environment, society, and the
economy.

In addition to that, it examines the importance of effective waste management practices in

addressing environmental challenges and promoting sustainability. It explores various
techniques for managing waste, such as recycling, composting, and converting organic
waste into valuable resources like biogas and compost. The study emphasizes the role of
waste reduction at the source, efficient waste segregation, and the circular economy in
minimizing landfill waste and reducing environmental pollution. Additionally, the paper
highlights the socio-economic benefits of proper waste management, including job
creation, resource conservation, and improved public health. The conclusion calls for
increased awareness, policy support, and technological innovation to implement
sustainable waste management solutions on a larger scale, contributing to cleaner and
healthier communities.

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INTRODUCTION:

Organic farming and waste management are essential for building a sustainable future.
Organic farming focuses on using natural methods—like crop rotation and organic
fertilizers—while avoiding harmful chemicals. This approach not only boosts soil health
and biodiversity but also reduces pollution, creating an eco-friendlier way to grow food.

Waste management, on the other hand, addresses the growing challenges of waste disposal
and pollution. By recycling, composting, and turning organic waste into useful resources,
we can reduce the strain on landfills and lower our environmental impact.

When combined, organic farming and waste management create a powerful, sustainable
system. Agricultural and household waste can be transformed into fertilizers and pest
control, reducing chemical use and waste disposal problems. This integrated approach
supports healthier ecosystems, strengthens farming communities, and helps us work
towards a cleaner, greener world.

ORGANIC FARMING:

Organic farming is a natural approach to agriculture that avoids synthetic chemicals like
pesticides and fertilizers. Instead, it focuses on sustainable practices such as crop rotation,
composting, and using organic fertilizers to maintain healthy soil and control pests. These
methods help conserve water, support biodiversity, and create a healthier environment.

Beyond its environmental benefits, organic farming also promotes human health by
reducing exposure to harmful chemicals in food. It often supports local communities by
encouraging small-scale, sustainable farming. In essence, organic farming offers a way to
grow food that is better for the planet, the people, and the future.

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Benefits:

 Healthier Soil: Organic farming focuses on nurturing the soil through practices like
crop rotation and composting. This helps keep the soil rich and fertile, supporting
long-term productivity without harmful chemicals.
 More Biodiversity: By avoiding pesticides and chemicals, organic farms become
havens for a variety of plants, insects, and animals, including vital pollinators like
bees. This encourages a balanced and thriving ecosystem.
 Cleaner Environment: Organic farming reduces pollution by avoiding synthetic
chemicals. It keeps water sources cleaner, prevents soil erosion, and minimizes
harm to wildlife, making it gentler on the planet.
 Better for Your Health: Organic food tends to have fewer pesticides, which means
fewer harmful chemicals in your body. Eating organic can be a healthier choice for
both you and your family.
 More Resilient to Climate Change: The practices used in organic farming help
soil retain water and reduce erosion, which makes crops better able to survive
extreme weather, like droughts or floods.
 Support for Local Communities: Organic farming is often practiced by small,
local farmers. By supporting organic food, we also support local economies and
help create jobs in rural areas.
 Sustainability: Organic farming is a sustainable way to grow food. It reduces the
need for outside chemicals and creates a food system that is better for the planet and
future generations.

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In essence, organic farming isn’t just good for the environment—it’s better for our health,
our communities, and the future of food production.

Visit to farmland

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WASTE MANAGEMENT:

Waste management is all about handling the waste we create in a responsible and
sustainable way. It's crucial for keeping our environment clean, reducing pollution, and
making sure resources are used wisely. Good waste management helps us conserve
resources, minimize the amount of waste that ends up in landfills, and protect the planet for
future generations.

Some key aspects of waste management include:

1. Waste Reduction: The best way to manage waste is to create less of it. This can be
done by consuming less, reusing items, and choosing products with minimal
packaging or that are made from sustainable materials.
2. Recycling: Instead of throwing things away, recycling turns old items into new
products, helping save natural resources and reduce the need for raw materials.
Things like paper, plastics, and metal can all be recycled into new items.
3. Composting: Organic waste, like food scraps and yard waste, can be turned into
compost, which enriches the soil and helps plants grow. It’s a great way to recycle
organic matter and reduce landfill waste.
4. Waste-to-Energy: Some waste that can’t be recycled or composted can still be used
to generate energy. Technologies like waste incineration and biogas production turn
this waste into power, reducing its impact while providing energy.

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 5. Proper Disposal: Some types of waste, like hazardous materials and chemicals,
need special care to dispose of safely. These require professional handling to avoid
harming the environment or people’s health.

By managing waste responsibly, we can reduce our environmental footprint, create cleaner
communities, and build a more sustainable future. It’s a simple but powerful way to make
a positive impact on the world around us.

CONCLUSION:

In conclusion, organic farming and waste management are essential for a more sustainable
future. Organic farming helps create healthier soil, reduces the use of harmful chemicals,
and supports biodiversity, all while improving our health and the environment. When
combined with effective waste management practices—like composting and recycling—
these approaches not only cut down on waste but also turn it into valuable resources,
benefiting both agriculture and the planet.

Together, organic farming and waste management create a cleaner, more resilient world.
By adopting these practices, we can build a healthier, more sustainable food system and
protect our environment for future generations.

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 PART 4

Title: Water Conservation

ABSTRACT:

Water conservation is a critical issue that requires collective effort to ensure we have
enough clean water for future generations. This project explores water-saving practices
from rural villages to an urban campus, documenting traditional techniques and modern
solutions. By learning from successful community efforts, the project uncovers effective
strategies for managing water more sustainably.

The focus then shifts to applying these practices in a campus setting, with initiatives like
rainwater harvesting, greywater recycling, and drought-resistant landscaping. Through
real-world examples, interviews, and data analysis, the project evaluates how well these
strategies work and their impact on the environment. Ultimately, the project demonstrates
how combining traditional knowledge with modern innovation can inspire communities to
work together for more sustainable water use.

INTRODUCTION:

Water conservation is about using water wisely to make sure it's available for the future.
With increasing water scarcity, it's crucial to adopt simple but effective practices to save
this precious resource. This can include techniques like collecting rainwater, reusing water
from sinks and showers (greywater), and using efficient irrigation systems that minimize
waste.

Other ways to conserve water are by installing water-saving appliances, like low-flow
toilets and faucets, and protecting natural water sources from pollution. These practices not
only help reduce water use but also lower costs and contribute to a healthier environment.

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Ultimately, conserving water is a shared responsibility that helps ensure we have enough
clean water for future generations, while also protecting our ecosystems and promoting
sustainable living.

Different Ways of Water Conservation:

There are many effective ways to conserve water, both at home and in the wider
community. Here are some practical strategies:

1. Rainwater Harvesting: Collecting and storing rainwater for irrigation, cleaning,

or even drinking (with proper treatment) reduces reliance on groundwater and
municipal water sources.
2. Greywater Recycling: Reusing water from sinks, showers, or washing machines
for purposes like watering plants or flushing toilets helps reduce overall water
consumption.
3. Efficient Irrigation: Using techniques like drip irrigation delivers water directly to
plant roots, minimizing waste due to evaporation and runoff.
4. Water-Efficient Appliances: Installing low-flow faucets, showerheads, and
energy-efficient dishwashers and washing machines helps reduce water usage in
daily tasks.
5. Fixing Leaks: Small leaks in pipes, faucets, or toilets can waste a lot of water over
time. Regularly checking and repairing leaks can save gallons of water every day.

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 6. Smart Landscaping: Choosing drought-resistant plants for gardens, reducing lawn
areas, and using mulch can help retain moisture and reduce the need for frequent
watering.
7. Watering During Cooler Times: Watering plants early in the morning or late in
the evening reduces evaporation, making watering more efficient.
8. Turning Off the Tap: Simple actions like turning off the tap while brushing teeth
or washing dishes can save gallons of water over time.
9. Water-Efficient Practices in Industry: Factories and businesses can use water
recycling systems, efficient cooling techniques, and other technologies to reduce
water usage in production processes.
10. Public Awareness and Education: Encouraging communities to adopt water-
saving habits, like taking shorter showers or using water-efficient appliances, can
lead to significant reductions in overall consumption.

By implementing these strategies, individuals and communities can contribute to long-term

water conservation, ensuring sustainable use of this precious resource for future
generations.

Water Conservation in Kundalahalli Lake, Bengaluru:

Kundalahalli Lake is a vital water body in Bengaluru, serving as both an environmental

asset and a community resource. Like many urban lakes, it has faced challenges over the
years, including pollution, encroachments, and declining water quality. However, dedicated
restoration efforts have brought hope for its revival.

The lake underwent extensive clean-up drives to remove garbage and silt, improving water
flow and rejuvenating its ecosystem. To stop untreated sewage from polluting the lake,
sewage treatment plants (STPs) were installed. These plants ensure that only treated water
flows into the lake, significantly enhancing its health. Rainwater harvesting systems were
introduced to channel rainwater into the lake, helping to recharge groundwater and maintain
water levels. Local residents, environmental activists, and welfare associations have played
an active role, organizing clean-up drives, raising awareness, and ensuring that
conservation becomes a shared responsibility. Plantation drives around the lake have
created a green buffer zone, helping prevent soil erosion and promoting biodiversity.

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Efforts to bring back aquatic life and attract birds have revitalized the lake’s ecological
balance, making it a haven for wildlife.

Visit to Kundalahalli Lake

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 PART 5

Title: Food Walk

ABSTRACT:

This project explores the rich culinary heritage of Bengaluru through a guided food walk.
By immersing participants in the local food scene, we aim to celebrate the diverse flavors,
cultural influences, and historical significance of the city's cuisine. The food walk will
traverse iconic food streets, traditional markets, and historical landmarks, offering a unique
blend of gastronomic experiences and cultural insights.

Through a series of carefully curated stops, participants will have the opportunity to savor
a variety of dishes, from street food to fine dining. Each stop will be accompanied by
informative commentary on the dish's origins, preparation techniques, and cultural
significance. Additionally, the food walk will incorporate interactive elements, such as
cooking demonstrations and ingredient sampling, to provide a hands-on learning
experience.

By engaging with local vendors, chefs, and food historians, participants will gain a deeper
understanding of the city's culinary identity and its role in shaping the local community.
This project seeks to promote culinary tourism, support local businesses, and foster a
greater appreciation for the diverse and delicious world of food.

Holige Mane has become synonymous with delectable Holiges in Bengaluru. Their
commitment to quality and tradition has earned them a loyal following. The aroma of
freshly baked Holiges wafting through their outlets is enough to entice anyone.

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Beyond their signature Holige, Holige Mane offers a variety of other sweet treats, including
Obbattu, a crispy, deep-fried sweet, and Mysuru Pak, a rich, fudge-like dessert. Each bite
is a journey through the flavors of Karnataka.

The warm and inviting ambiance of Holige Mane outlets creates a perfect setting to savor
these delicacies. Whether you're a local or a visitor, a trip to Holige Mane is a must for
anyone who appreciates authentic South Indian sweets.

HOLIGE MANE

Holige Mane is a popular chain of sweet shops in Bengaluru, Karnataka, renowned for their
delicious Holige, a traditional sweet flatbread.Holige, also known as Puran Poli, is a
popular sweet dish in Karnataka. It's a soft, flatbread stuffed with a sweet lentil filling, often
flavored with cardamom and jaggery. The filling is cooked to a thick, smooth consistency
and then wrapped in the dough. The Holiges are then cooked on a tawa until golden brown
and crispy.

Popularality

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Holige Mane has gained popularity for several reasons:

 Authentic Taste: They are known for their authentic taste, using traditional recipes
and high-quality ingredients.
 Variety of Flavors: Apart from the classic lentil filling, Holige Mane offers a
variety of flavors, including coconut, jaggery, and dry fruit fillings.
 Hygiene and Quality: They maintain high standards of hygiene and quality in their
preparation and serving.
 Convenient Location: Holige Mane has multiple outlets across Bengaluru, making
it easily accessible to customers.
 Nostalgia: For many people, Holige Mane evokes nostalgia, reminding them of
their childhood and family gatherings.

You can find Holige Mane outlets in various locations across Bengaluru. They also offer
online ordering and delivery services, making it convenient to enjoy their delicious Holiges
at home.If you're visiting Bengaluru, make sure to try the delicious Holiges from Holige
Mane. It's a true taste of Karnataka's culinary heritage.

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