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2. Making a scrambled egg

This document provides a simple recipe for making scrambled eggs, outlining the necessary ingredients and steps involved. It emphasizes the importance of whisking the eggs, cooking them on medium-low heat, and adjusting the cooking time based on personal preference for texture. The recipe also includes optional ingredients for a creamier texture.

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13 views

2. Making a scrambled egg

This document provides a simple recipe for making scrambled eggs, outlining the necessary ingredients and steps involved. It emphasizes the importance of whisking the eggs, cooking them on medium-low heat, and adjusting the cooking time based on personal preference for texture. The recipe also includes optional ingredients for a creamier texture.

Uploaded by

3toyplay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Making scrambled eggs is quick and easy!

Here's how you can do it:

Ingredients:
 2-3 eggs (per person)
 Salt and pepper (to taste)
 1-2 tbsp of butter or oil
 Optional: milk or cream (1 tbsp per egg for creamier texture)
Steps:
1. Crack the eggs: Crack the eggs into a bowl, one at a time.
2. Whisk the eggs: Use a fork or whisk to beat the eggs until the yolks and whites are fully
combined. Add a pinch of salt and pepper to taste. If you want creamier scrambled eggs,
you can also add a little milk or cream at this stage.
3. Heat the pan: Place a non-stick skillet or frying pan on medium-low heat. Add the butter
or oil and let it melt and coat the bottom of the pan.
4. Add the eggs: Pour the whisked eggs into the pan. Let them sit for a moment, then use a
spatula to gently stir them in a circular motion, scraping the cooked eggs from the edges
back into the center.
5. Scramble: Continue to stir gently and occasionally, making sure to cook the eggs evenly.
If you prefer your eggs soft and slightly runny, stop when they’re still a little creamy. For
firmer scrambled eggs, keep stirring until fully set.
6. Serve: Once your scrambled eggs are cooked to your liking, remove them from the heat
and serve immediately.

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