Lab. Ex. 7
Lab. Ex. 7
CE 223
Performed On:
March 25, 2025
Laboratory Exercise No. 7
The principal factors affecting consistency are (1) the relative proportions of cement
to aggregate (2) the water content of aggregate (3) the size of aggregate (4) the shape and
surface characteristics of the aggregate particles and (5) the fineness and type of cement and
the kind and amount of a mixture.
The aim of this experiment is to find out for a given cement the quality of water to be
mixed to give a paste of normal consistency.
Objective
The objective of this experiment is to determine the amount of water required to achieve the
normal consistency of Portland cement using the Vicat apparatus.
(1) Weigh accurately about 300 gm. of neat cement sample to be tested.
(2) Mix about 25% of a clean water to the cement by means of spatula.
(3) After about a minute, mixed it thoroughly with hands for at least one minute.
(4) The kneaded paste is formed into a ball and tossed about six times from one hand
to another.
(5) The ball is then pressed into a rubber mold and the excess paste is removed.
(6) The larger end of the rod is brought in contact with the surface of the paste and
reading on the scale is taken.
(7) The rod is then quickly released without any jerk and penetration noted. If the rod
penetrates by 33 to 35 mm the paste is said to be of "normal consistency".
(8) The time taken between adding of water to cement and the filling of the mold
should be between 3 to 5 minutes.
(9) Trial pastes should be made with varying percentage of water to determine the
percentage for which the desired penetration is obtained. The amount of the water is
expressed as percentage by weight of dry cement usually 30%.
Appropriate range in slump of concrete for various degrees of consistency.
.
Process Picture Description
Initially, when the water content was too low, the paste was stiff and exhibited high
resistance to penetration. Conversely, when excessive water was added, the paste became
too fluid, causing the plunger to sink beyond the acceptable range. The optimal water
content was determined to be approximately 30% by weight of cement, aligning with the
expected standard values.
The consistency of the paste plays a critical role in cement hydration, as it affects the
workability, setting time, and overall performance of concrete mixtures. A paste that is too
dry may lead to incomplete hydration, reducing strength development, while an overly wet
paste can cause segregation and excessive shrinkage in concrete applications.
CONCLUSION
TRIAL 1 300 g 75 mL 75 mL 6 mm 75
x (100 % )=25 %
(dry) 300
TRIAL 2 300 g 15 mL 90 mL 27 mm 90
x (100 % )=30 %
(stiff) 300
TRIAL 4 300 g 3 mL 98 mL 34 mm 98
x (100 % )=32.7 %
(good result) 300
APPENDICES