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Menu 20th May

The document outlines the formal hall dining menu for the week beginning May 20, 2024. It includes vegetarian and non-vegetarian options for dinners on Tuesday, Thursday, Friday, and Sunday, featuring dishes such as Beef Braciole, Jerk marinated pork steak, and Rolled Lamb shoulder. Desserts include Tiramisu, Rum glazed pineapple rice pudding, and Winchester pudding with toffee sauce.

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dw638
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2 views

Menu 20th May

The document outlines the formal hall dining menu for the week beginning May 20, 2024. It includes vegetarian and non-vegetarian options for dinners on Tuesday, Thursday, Friday, and Sunday, featuring dishes such as Beef Braciole, Jerk marinated pork steak, and Rolled Lamb shoulder. Desserts include Tiramisu, Rum glazed pineapple rice pudding, and Winchester pudding with toffee sauce.

Uploaded by

dw638
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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FORMAL HALL DINING

Week beginning Monday 20/05/2024.

Tuesday dinner
(V) Butter bean & truffle Arancini with pesto dressing
(V) Mixed vegetable lasagne topped with brie & tarragon, mixed baby leaf salad with balsamic dressing.
Beef Braciole with pappardelle.
Tiramisu

Thursday dinner
(V) Carrot, orange & cumin salad
(V) Mixed jerk vegetable plantain hot pot with lime zested sweet corn & black beans.
Jerk marinated pork steak, crushed sweet potatoes with lime zested sweet corn & black beans.
Rum glazed pineapple rice pudding.

Friday dinner
(V) Bloody Mary Gazpacho shot with celery & fennel salad
(V) Oven baked field mushroom filled with roasted beets, herbed bulgur wheat topped cheddar gratin, wilted
spinach & peas ala francaise.
Breaded turkey escalope, chive pomme puree, peas ala francaise
Profiteroles with chocolate sauce.

Sunday dinner
(V) Pear, chicory, walnut & blue cheese salad.
(V) Leek & Caerphilly omelette, ratatouille & kale.
Rolled Lamb shoulder, lemon braised potatoes & kale with rosemary jus-lie.
Winchester pudding with toffee sauce & vanilla ice cream.

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