DAILY MENU NOVEMBER 18 TO 25 , 2022

30 Pax
DATE BREAKFAST LUNCH DINNER
SAT NOVEMBER 18 Paksiw na Bangus (boneless) + veggies
7 pcks big Bangus - Bonneless
Talong

SUN NOVEMBER 19 Ginisang Egg + veggies Fried Tilapia + ginisang Toge Chicken Tinola
1 tray 25 pcs Tilapia 4 whole Chicken
Tomato, Onion, Garlic 2 balot ng Toge 2 tali Tanglad, Luya, 3 tali Dahon ng Sili
Blanch Talbos ng Kamote/ lettuce
MON NOVEMBER 20 Hotdog + Egg + Veggies Fried Chicken Ginisang Sayote + Fried Fish
2 pcks of Hotdog 5 whole Chicken 30 pcs Matambaka
1 tray Crispy Fry Sayote

TUE NOVEMBER 21 Sunny Side Egg + Ham Chicken Adobo Kalabasa Soup with Bread
1 tray 4 whole Chicken Kalabasa
7 packs Ham Patatas Milk
Bread
WED NOVEMBER 22 Longganisa + Veggies Chicken Terriyaki Sinigang na Salmon Head
Longganisa 4 Whole Chicken 10 heads
Blanch Okra Sesame Seeds 5 Talong, 3 tali okra,3 tali kangkong, 1kl kamatis
Oyster Sauce 4 sinigang mix
THU NOVEMBER 23 Tortang Talong + Soup Chicken Curry Pork Menudo
Talong 4 whole Chicken 4 Kilos Pork Laman / 1 Kl Pork Atay
15 pcs egg Patatas + Carrots Patatas / Carrots/ Bell Pepper
Curry Powder
FRI NOVEMBER 24 Pancit Canton/ Bihon Daing na Bangus + Veggies Munggo with Fried GG
Kikiam, 7 pcks big Bangus Boneless Munggo
Repolyo, Pancit Canton 2kl Talong bilog 30 pcs GG
Carrots
SAT NOVEMBER 25 Aroz Caldo + Tofu Adobong ATAY ng Manok w Egg
1/2 kl Malagkit Atay ng manok (3kls)
1 whole Chicken 20 pcs Egg
2 pcs of Tofu
 March 9-16, 2024 Qty Unit Unit Price Cost Total
NANAY SABEL Patatas 4+4+4 16 pcs 5 80
Talbos ng Kamote 4 tali 10 40
Okra Bfast5tali +2 tali 7 tali 15 105
Talong Bfast8med + dinner 5pcs+5 13 pcs 20 260
Talong bilog 2 kl 25 50
Repolyo Bfast1 2 pcs 30 60
Carrots2pc+3pcs+3 8 pcs 10 80
TOFU 2 pcs 50 100
Toge 0.75 kl 80 60
Tanglad 4 tali 30 120
Luya 3 kls 30 90 955
Dahon ng Sili 4 tali 20 80
Sayote 2 kls 30 60
Kalabasa (MEDIUM) 2 pcs 60 120
Kangkong 5 tali 20 100
Kamatis 3 kl 100 300
Bell Pepper 3 pcs 30 90
Munggo 1 kl 100 100
Onion 3 kl 100 300
Malagkit 2 Kl 100 200
2395

Meat Chicken 5+5+5+4+4 22 whole 180 3960

Pork 4 kls 300 1200
Atay ng Manok 3 kls 200 600
5760

Fish Tilapia 25 pcs 120 3000

Bangus (boneless) 7 +7 14 pcks 180 2520
Salmon Head 10 10 heads 70 700
Matambaka 30 / 30 pcs 25 750
GG 30 pcs 25 750
7720

COLD cuts/ others Kikiam 4 pcks 55 220

Ham 8 pcks 100 800
pancit Canton (Dry) 2 kl 150 300
1320

GROCERIES Crispy Fry 3 big 70 210

Hotdog 2 pcks 190 380
Curry powder 1 pck 60 60
Oyster 2 bot 180 360
Sinigang Mix 4 big 50 200
Bread 30 pcs 10 300
Tomato Sauce 1 Pck 120 120
 1630

Special Lomi
1. Lomi noodles (big) - 3kg
2. Pork Laman - 2kg
3. Pork Liver - 1kg
4. Carrots - 4 pcs
5. Baguio Beans - 1/4 kg
6. Cabbage - 2pcs
7. Bell Pepper (red) - 4 pcs
8. Kikiam - 2 pk
9. Chicken Balls - 2 pk
10. Corn starch
11. Eggs
12. Onion leaves
Grand Total
Php 19,780.00