Photosynthesis Notes
Photosynthesis Notes
CHAPTER 4: PHOTOSYNTHESIS
Introduction
All living organisms require energy to survive. This energy can either be obtained
directly from the sun (plants) or from the food that is eaten (animals). In this chapter,
we will look at how plants convert radiant energy into chemical potential energy
using the raw materials available to them. The term photosynthesis means light is
used (photo) to manufacture (synthesis) energy.
Key terminology
metabolism chemical processes in organisms controlled by enzymes
anabolism building up chemical reactions
catabolism breaking down chemical reactions
chemical used to test for starch – a positive test results in the
iodine solution
colour changing from brown to blue-black
green plants that produce their own food through
autotrophic
photosynthesis
organisms that cannot photosynthesize and obtain food from
heterotrophic
other organisms
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Key terminology
radiant energy energy from the sun, needed by plants for photosynthesis
chloroplast organelle in plants, site for photosynthesis
chlorophyll green pigment needed for photosynthesis
thylakoids part of the chloroplast that contains chlorophyll
stacks of thylakoids, light dependent phase of photosynthesis
grana
takes place here
liquid part of the chloroplast, light independent phase of
stroma
photosynthesis takes place here
Photosynthesis occurs in green plants and takes place in the chloroplast of a cell.
This can be seen in Figure 1 below:
Photosynthesis
light energy
oxygen is
released
carbon dioxide is
absorbed
sugar is
formed
water is
absorbed
Word Equation
Chlorophyll
Carbon dioxide + Water + Radiant energy Glucose + Oxygen
Enzymes
Chemical Equation:
Chlorophyll
CO 2 + H2O + radiant energy C 6H12O6 + O2
Enzymes
The requirements and products for the process of photosynthesis are tabulated
below (Table 1).
ribosomes
thylakoid stroma
double
granum
membrane
lamella
Key terminology
splitting of water molecules into oxygen atoms and hydrogen
photolysis
atoms. photo = light, lysis = split
phosphorylation formation of energy transporting molecules called ATP
ATP adenosine triphosphate, energy carriers in cells
cyclical process during light independent phase of
Calvin cycle
photosynthesis
glucose carbohydrate formed during photosynthesis
starch stored form of glucose in plants
glycogen stored form of glucose in animals
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① + light -
④ H independent
phase
grana
③ H2O
⑤ O2
②water
⑥ ATP light -independent
phase
The light dependent phase of photosynthesis (Figure 3) takes place in the grana of
chloroplasts as follows:
The numbers in the diagram represent the sequence of events:
1. The required radiant energy is absorbed by chlorophyll in the grana.
2. Water is absorbed into the grana of the chloroplast
3. Radiant energy causes the water molecule to split (photolysis),
releasing:
4. Energy rich hydrogen (H+) ions which are taken into the
lightindependent phase, and
5. Oxygen which is released back into the atmosphere
6. Radiant energy also causes the energy carrier ATP to be formed
(phosphorylation) which will be used in the light-independent phase.
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The light independent phase of photosynthesis (Figure 4) takes place in the stroma
of chloroplasts as follows:
② CO 2 + H + + ATP Glucose
s tarch ③
granule
This phase can take place in the presence of light or during the absence of light
because light is not required during this phase.
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sis 3 4
eth
n
sy
o
to
2
h
p
fo
eRat
1
Intensity of light
Figure 5: Line graph showing the effect of light intensity on the rate of
photosynthesis
sis
e
th
n
sy
o
ot
h
p
f
o
eRat
Concentration of CO2
Figure 6: Line graph showing the effect of the concentration of carbon dioxide
on the rate of photosynthesis.
Temperature
sis
eth
n
sy
o
to
h
p
fo
eRat
Temperature
A rise or fall in temperature influences the rate of photosynthesis that takes place.
Temperature influences the rate of photosynthesis (Figure 7) as follows:
Greenhouses
A greenhouse (as shown in Figure 8) is a structure with a transparent roof and walls,
and is used to grow plants.
Key terminology
a glass or plastic structure that traps heat and allows light to
greenhouse
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Figure 8: A greenhouse
Light enters the greenhouse through the roof and heat is trapped inside the structure.
Greenhouses can be used to maintain the optimal levels of the factors affecting the
rate of photosynthesis. This is done in the following ways:
Investigations
1. 2. 3.
beaker iodine in
leaf in test tube
with dropper
boiling with leaf
boiling
water in alcohol
water
tripod tripod
with mesh with mesh iodine turning leaf blue -black
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Method:
1. Place a leaf in a beaker of boiling water (see Figure 9). This softens
the leaf and kills the cells to stop metabolism
2. Place the leaf into a test tube containing ethanol (alcohol).
3. Allow the test tube to stand in a beaker of boiling water (water bath) for
approximately 10 minutes
Ethanol cannot be exposed to direct heat because it is highly flammable and
has a boiling temperature lower than water, this is why it is placed into the
water bath.
Chlorophyll is soluble in alcohol and will be extracted from the leaf.
The leaf will turn white in colour and become brittle.
4. Carefully remove the brittle leaf from the alcohol and rinse it in water to
soften
it.
5. Spread the leaf on a tile and pour a few drops of iodine solution onto it.
Results:
The leaf turns blue black which proves that starch has been produced by
photosynthesis.
The following investigations can be used to show the requirements and products of
photosynthesis.
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Method:
• Destarch a potted plant by placing it in a dark cupboard for 48 hours
• Cover a portion of the leaf, still attached to the plant, with aluminium
foil
( Figure 10)
foil strip
The experiment is the part of the leaf covered by the foil, as it does not receive light.
The part of the leaf left uncovered is the control as it receives all of the requirements
for photosynthesis, including light.
Results:
Experiment (leaf covered with tinfoil): the iodine solution remains light brown.
Control (leaf left uncovered): the iodine solution turns blue-black.
Conclusion:
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The parts that turn blue-black in colour contain starch. The part which remains light
brown does not contain starch.
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REFERENCES