Brick As Bulding Material
Brick As Bulding Material
BRICKS
By,
Ar. Purnima Chitale
What is Brick
“A Brick is a small
molded rectangular
block typically made of
fired or sun-dried clay.”
Composition of Good Bricks
1. ALUMINA :
Should contain about 20% to 30% of Alumina.
Imparts plasticity to the earth so that it can be molded.
2. SILICA :
Should contain about 50% to 60% of Silica.
Prevents cracking, shrinking and warping of raw bricks.
Imparts uniform shape to the bricks.
Excess of silica destroys the cohesion between particles
3. LIME :
A small quantity of Lime not exceeding 5% is desirable.
Should present in a very finely powered state otherwise cause flaking on the
bricks.
Prevents shrinkage of raw bricks
The excess of lime causes the brick to melt and hence it shape is lost.
Composition of Good Bricks
4. OXIDE OF IRON :
About 5 to 6 % of Oxide of Iron is desirable.
Imparts red color to the bricks.
The excess of oxide of iron makes the bricks dark blue or blackish.
The less quantity of iron oxide, the bricks will be yellowish in color.
5. MAGNESIA :
Small quantity of magnesia imparts yellow tint and decreases shrinkage.
But excess of magnesia leads to the decay of bricks.
Manufacturing of Bricks - by hand
Preparation of Clay
Molding
Drying
Burning
1. Preparation of Clay
1. UNSOILING
Top layer of 20cm depth is removed as it contain
impurities. Unsoiling &
2. DIGGING Digging
4. WEATHERING
Clay is exposed to atmosphere from few weeks to
full season. Weathering
5. BLENDING
Clay is made loose and any ingredient to be added
to it is spread out at top and turning it up and
Blending &
down in vertical direction. Mixing
1. Preparation of Clay
6. TEMPERING
Clay is brought to a proper degree of hardness,
then water is added to clay and whole mass is
kneaded or pressed under the feet of men or
cattle for large scale, tempering is usually done
in pug mill.
If tempering is properly carried out, the good Tempering - pugmill
brick earth can be rolled without breaking in
small threads of 3mm dia.
Selected Clay is Taken Crushed, Pressed & Water is added Well Mixed in a Clay is ready for
Converted into fine powder tank making Bricks
BY HAND
2. Molding
and bottom
Mould is prepared Clay is thrown inside the mold Removing the Excess Clay Removing the Mold
2. Molding – Hand Molding
Brick prepared from Hand molding
are of 2 types
1. GROUND MOULDING
2. TABLE MOLDING
2. Molding – Machine Molding
Economical when bricks are produced in huge amount.
The machine mould bricks have regular size, shape, edges and corners.
They are heavier and stronger than hand molded bricks.
It is classified into two categories:
1. PLASTIC CLAY MACHINE
The machines containing regular opening of size equal
to the length and width of brick. The pugged clay is
placed in the machine and as it comes out through the
openings it is cut into strips by wires fixed into frames.
So it is known as “WIRE CUT BRICK”.
5. Soundness
Should give a clear metallic ringing sound when struck with each other.
6. Water absorption
Should not absorb water more than 20% by weight for first class bricks & 22% by
weight for second class bricks, when soaked in cold water for a period of 24hrs.
When soaked in water for 24hrs should not show deposits of white salts when
allowed to dry in shade.
7. Thermal conductivity
Bricks should have low thermal conductivity & should be sound-proof.
Tests For Bricks
1. Absorption
2. Crushing strength
3. Hardness
4. Shape & size
5. Structure
6. Presence of soluble salts
7. Soundness
1. ABSORPTION
Brick is taken and weighed dry.
3. HARDNESS
In this test, a scratch is made on brick surface with the help of finger nail.
It should be of std. size & its shape should be truly rectangular with sharp edges.
20 bricks of standard size (190mm X 90mm X 90mm) are taken & are stacked
lengthwise, along the width & along the height.
For good quality bricks, the result should be within the following permissible
limits.
length : 368 – 392 mm
width : 174 – 186 mm
height : 174 – 186 mm
5. STRUCTURE
A brick is broken and its structure is examined.
It should be homogeneous, compact and free from any defects such as holes,
lumps etc.
Tests For Bricks
6. PRESENCE OF SALTS
Brick is immersed in water for 24 hrs. Then taken out and allowed to dry in shed.
The absence of grey or white deposits in its surface indicates absence of soluble
salts.
If the white deposit cover about 10% surface, the efflorescence are said to be as
moderate; when deposits are more than 50%, the efflorescence become heavy &
it is treated as serious when such deposits are converted into powdery mass.
7. SOUNDNESS
two bricks are taken and then struck together with
each other.
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• https://www.youtube.com/watch?v=jGpSEsXEFxI
• https://www.youtube.com/watch?v=SDiUoiDLK6E
HOW TO UNDERSTAND THE TERMS FOR DIFFERENT ORIENTATIONS OF A
BRICK
HOW TO UNDERSTAND THE TERMS FOR DIFFERENT ORIENTATIONS OF A
BRICK
BAT: This is a piece of a brick, usually considered in the relation of the length of the brick and
accordingly known as half bat, three quarter bat, quarter bat & bevelled bat as shown in the images
below.
APPLICATIONS-
1. Queen Closure- It is generally placed
near the qoin header to obtain the
necessary lap.
2. King Closure- It is used near door and
window openings to get satisfactory
arrangement of the mortar joints.
QUEEN CLOSER KING CLOSER 3. Bevelled Closure- It is used for the
splayed brickwork.
4. Mitred Closure- It is used at the
corners, junctions. Etc.