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The line graph shows fast food consumption trends among Australian teenagers from 1975 to 2000, highlighting pizza and hamburgers as the most consumed items, while fish and chips had the lowest rates. Pizza peaked in 1985 but declined significantly by 2000, while hamburger and fried chicken consumption steadily increased, with fried chicken plateauing briefly from 2005 to 2010. By late 2015, hamburger consumption reached 70 and fried chicken 65.

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Đoàn Khôi Nguyễn
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7 views

writing 19

The line graph shows fast food consumption trends among Australian teenagers from 1975 to 2000, highlighting pizza and hamburgers as the most consumed items, while fish and chips had the lowest rates. Pizza peaked in 1985 but declined significantly by 2000, while hamburger and fried chicken consumption steadily increased, with fried chicken plateauing briefly from 2005 to 2010. By late 2015, hamburger consumption reached 70 and fried chicken 65.

Uploaded by

Đoàn Khôi Nguyễn
Copyright
© © All Rights Reserved
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Line graph illustrating fast food consumption by Australian teenagers from 1975 to

2000.
At first glance, we can divide foods into two groups: the first group includes pizza
and hamburgers with the highest consumption, while the second group includes
fish and chips with the lowest rate .
In 1985, pizza is used more than other fast foods by 60%. However, pizza reduce
each year after that, and by 2000, pizza had closed the gap with hamburgers and
fried chicken in consumption. By the end of 2015, pizza consumption was at its
lowest point
Hamburger and fried chicken consumption was 10 and about 8, respectively. Over
the course of three decades, both foods have been on a steady rise. However, fried
chicken consumption plateaued from early 2005 to late 2010, before gradually
rising again. By late 2015, it was around 65, while hamburgers were at 70.

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