LAWIG NATIONAL HIGH SCHOOL

LAMUT, IFUGAO

THIRD QUARTER PERIODICAL TEST

(AFA – Grade 7)

Name: ______________________________ Date: _________________

Grade & Section: ______________________

Test I. Multiple Choice

Direction: Choose the letter of your best answer. Write your answer on the space provided before the
number.

1. Which type of job in agriculture primarily involves performing administrative tasks to support
workers?
A. Engineering jobs
B. Labor jobs
C. Administrative jobs
D. Sales representative jobs
2. What is a primary responsibility of engineering jobs in agriculture?
A. Performing manual labor tasks
B. Solving complex problems using science and math
C. Overseeing crop production processes
D. Maintaining quality standards of grains
3. Which job requires workers to perform manual tasks such as planting and harvesting?
A. Engineering jobs
B. Research scientist jobs
C. Administrative jobs
D. Labor jobs
4. What role do farm workers play in the agriculture industry?
A. They conduct scientific research
B. They sell agricultural products
C. They perform essential manual labor tasks under supervision
D. They manage crop production
5. What is the main responsibility of grain elevator operators?
A. To oversee crop production
B. To maintain quality standards of grains
C. To manage sales of agricultural products
D. To repair agricultural machinery
6. What is the main goal of agronomy in agriculture?
A. Researching food safety and quality control
B. Developing genetically modified crops
C. Studying soil management and crop production
D. Selling agricultural products online
7. Which of the following is considered a labor-intensive agricultural job?
A. Agronomy
B. Fisheries
C. Marketing
D. Office Management
8. What is a primary responsibility of those in animal science?
A. Researching animal nutrition and breeding
B. Cultivating flowers in greenhouses
C. Selling agricultural machinery
D. Managing social media for farms
9. What type of agricultural job involves direct sales to consumers?
A. Wholesale Sales
B. Direct Sales
C. Agronomy
D. Biotechnology
10. Which job focuses on improving food safety and processing?
A. Food Science
B. Biotechnology
C. Animal Science
D. Renewable Energy Engineering
11. Which sector studies disease resistance in crops?
A. Biotechnology
B. Agronomy
C. Food Science
D. Marketing
12. What is farm implements primarily made of?
A. Wood and bamboo
B. Glass and ceramics
C. Plastic and rubber
D. Metals
13. What is the primary function of farm equipment?
A. To store harvested crops
B. To assist in land preparation and transportation
C. To irrigate fields
D. To provide shelter for livestock
14. What is the main purpose of agricultural tools?
A. To accomplish various farm activities
B. To entertain farm workers
C. To decorate the farm
D. To replace farm animals
15. What is a recommended practice for ensuring safety during farm operations?
A. Using outdated equipment
B. Ignoring safety protocols
C. Working alone without supervision
D. Proper training and guidance from management
16. What is the primary purpose of using personal protective equipment (PPE) in farm operations?
A. To enhance productivity
B. To improve aesthetics
C. To reduce risks from hazardous materials
D. To comply with government regulations
17. What should farmers do to protect themselves from stepping on sharp objects?
A. Work barefoot
B. Wear appropriate footwear
C. Wear sandals
D. Use rubber boots only
18. How can long-term exposure to chemical hazards affect farmers' health?
A. It can improve their immune system
B. It can increase the risk of serious health issues
C. It has no effect on health
D. It can enhance their physical strength
19. What is a key post-harvesting practice to maintain the quality of crops?
A. Proper storage to prevent spoilage
B. Immediate planting of new seeds
C. Applying pesticides to harvested crops
D. Irrigating the harvested field
20. What is the primary benefit of using irrigation in crop production?
A. To enhance the flavor of crops
B. To prevent weed growth
C. To maintain soil moisture for plant growth
D. To reduce the need for fertilizers
21. What is the primary purpose of cultivation in crop production?
A. To harvest crops efficiently
B. To apply fertilizers
C. To loosen soil and control weeds and pests
D. To irrigate the fields
22. Which of the following best describes the role of fertilizers in agriculture?
A. To control pests
B. To reduce water usage
C. To enhance crop color
D. To increase soil nutrients
23. Which of the followings factors helps the plants to produce their own food through
photosynthesis?
A. Water C. Seed/Seedlings
B. Sunlight D. Temperature
24. Which factor influence the growth of the plant by irrigation to maintaining the moisture in

the soil.
A. Water C. Seed/Seedlings
B. Sunlight D. temperature
25. What is the providing primary needs of the plants such as cultivation, fertilizer, irrigation,
application of pesticides, weed control, provision of support?
A. Harvesting C. Crop care and maintenance
B. Post harvesting D. Pre-production
26. What trellis provide to the crawling and climbing plants?
A. Provision of support C. Application of pesticides
B. Application of fertilizer D. Weed control
27. Which crop care and maintenance helps loosens the hardened soil around the
plant. Large acres of farms use mechanical aids in plowing and harrowing
A. Weed control C. Pests and Diseases Control
B. Cultivation D. Irrigation
28. What is the primary characteristic of anaerobic composting?
A. It improves soil fertility.
B. It is best suited for large amounts of materials.
C. It decomposes waste without oxygen.
D. It requires regular maintenance and turning.
29. What is the main purpose of compost in agriculture?
A. To eliminate hazardous materials
B. To improve soil fertility
C. To reduce the amount of plastic waste
D. To manage liquid waste
30. What is the definition of waste?
A. Any substance that can be recycled
B. Any substance discarded after primary use
C. Materials that are always hazardous
D. Only organic materials that decompose
31. Which type of composting requires oxygen and frequent turning for proper air circulation?
A. Aerobic composting B. Hazardous waste disposal
C. Liquid waste management D. Anaerobic composting
32. Which method of composting is best suited for outdoor use with large amounts of materials?
A. Basket composting B. Foliar fertilizer fermentation
C. Anaerobic composting D. Aerobic composting
33. Which of the following statements about plastic waste is true?
A. It is biodegradable and decomposes quickly.
B. It can be recycled but is not biodegradable.
C. It is the most common type of organic waste.
D. It is always considered hazardous.
 34. Which waste management system’s basic function that refers to the initial capture and gathering
of the waste from the point of origin or deposition to a collection point.
A. Production B. Collection
C. Transfer D. Treatment

35. Which waste management system’s basic function designed to reduce the pollution
potential or modify the physical characteristics of the waste.
A. Production B. Collection
C. Transfer D. Treatment

TEST II. IDENTIFICATION

Directions: Identify the following agricultural tools whether is it FARM TOOL, FARM IMPLEMENT
or FARM EQUIPMENT. Use Letter A for FARM TOOL, Letter B for FARM IMPLEMENT and
Letter C for FARM IMPLEMENT. Write your answer on the blank provided before the number.

______1.Harrow ______6.Rotavator

______2.Tresher ______7.Spade

______3. Rice Miller ______8. Sprayers

______4. Rake ______9. Corn Dehusher

______5.Crowbar ______10.Grass Cutter

TEST III. ENUMERATRION

Directions: Read the Farm Scenario and enumerate what is asked in the following questions
below. Write your answers on the blank provided after the number.

Farmer John's farm. The once lush green corn stalks were now wilting, their leaves drooping
under the relentless heat. His crops were failing, and his hopes for a bountiful harvest were
fading fast. He realized he needed to find a way to bring water to his thirsty fields. He
remembered his neighbor, Farmer Tom, who had successfully used irrigation to keep his crops
thriving during the drought and what are the ways of weeding that John can apply to his farm to
maintain hic crops.

1.Give the three (3) types of Irrigation that John can Put on his farm to prevent drought.
1. ___________________________
2. ___________________________
3. ___________________________

2. Give the three ways (3) ways of weeding.

1. __________________________
2. __________________________
3. __________________________

Prepared by: Checked by: Approved by:

JULIE B. BINUHE MANUEL JR. O. TAGUILING EFIGINIA B. IN-UYAY

Subject Teacher Head Teacher I Principal II
 KEY TO CORRECTION

1. C. Administrative jobs
2. B. Solving complex problems using science and math
3. D. Labor jobs
4. C. They perform essential manual labor tasks under supervision
5. B. To maintain quality standards of grains
6. D. Metals
7. B. To assist in land preparation and transportation
8. A. To accomplish various farm activities
9. D. Proper training and guidance from management
10. C. To reduce risks from hazardous materials
11. B. Wear appropriate footwear
12. B. It can increase the risk of serious health issues
13. A. Proper storage to prevent spoilage
14. C. To maintain soil moisture for plant growth
15. C. To loosen soil and control weeds and pests
16. D. To increase soil nutrients
17. C. It decomposes waste without oxygen.
18. B. To improve soil fertility
19. B. Any substance discarded after primary use
20. A. Aerobic composting
21. D. Aerobic composting
22. B. It can be recycled but is not biodegradable.
23. B. It is known for its large brown eggs
24. B. 220
25. B. Cornish
26. B. Australop
27. A. New Hampshire
28. C. Black and white patches
29. C. Freisian
30. C. Jersey
31. B. Red color with a white face
32. B. Meat and draft purposes
33. D. Free-range poultry housing
34. C. Free-range poultry housing
35. C. It is a mix of free-range and intensive systems.
36. B. It can be shifted from one place to another.
37. B. It is the most efficient for modern poultry production.
38. D. To provide additional nutrients to the basic mixed feed
39. B. A component part of a mixture making up a feed
40. B. A mixture that supplies deficiencies in a ration
41. A. Young animals produced at one hatching
42. C. Chickens intended for laying eggs
43. C. They should be easily drained
44. A. The cost of feed, which constitutes 60% of production costs
45. D. Food waste and packaging materials
46. D. Production/generation
47. C. Kind, consistency, volume, location, and timing
48. C. Reducing pollution impact
49. A. Materials not intended for human consumption
50. B. Skin and bones