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Project Topics

The document lists five students along with their registration numbers and project topics related to food science. Each project focuses on the nutritional, chemical, or functional properties of various food products, including Bambara nut, breadfruit, sesame meal, cocoyam, and Irish potato. The topics highlight the students' research on processing procedures and bioactive compounds in food formulations.

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ezeeziani
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6 views1 page

Project Topics

The document lists five students along with their registration numbers and project topics related to food science. Each project focuses on the nutritional, chemical, or functional properties of various food products, including Bambara nut, breadfruit, sesame meal, cocoyam, and Irish potato. The topics highlight the students' research on processing procedures and bioactive compounds in food formulations.

Uploaded by

ezeeziani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1.

Name: Onwuegbusi Maryjane Chinaza

Reg No: 2017/242694

Project Topic: Effect of Processing procedures on the Nutritional, Antioxidant and Functional Properties
of Bambara nut steamed paste (Okpa).

2.

Name: Nkalu Ogochukwu Gloria

Reg number: 2017/242259

Project topic: Quantification of Bioactive Compounds of gruel developed from blends breadfruit flour,
sesame meal and broken rice flour.

3.

Name: Eze Nodebechi Sorochi

Reg no: 2017/242701

Project topic : Chemical evaluation of cookies from breadfruit, sesame meal and cocoyam blend

4.

Name: Unaeze Udogadi Cynthia

Reg no: 2017/248473

Project topic: Effect of processing procedure on the nutritional and physicochemical properties of
sorghum ogi.

Name: Anya Mary Tochukwu

Reg no: 2017/242300

Project topic:NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF BISCUIT FROM IRISH POTATO,


TOFU AND MACROTERMES SUBHYLANUS COMPOSITE

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