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2nd Exam Ensci

The document is an exam outline for ENSCI 3110, focusing on agricultural resource systems degradation. It includes multiple-choice questions, true/false statements, short answer prompts, and an essay option related to soil erosion, desertification, and sustainable farming practices. The exam assesses knowledge on causes and consequences of agricultural degradation, as well as methods for prevention and mitigation.

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9 views3 pages

2nd Exam Ensci

The document is an exam outline for ENSCI 3110, focusing on agricultural resource systems degradation. It includes multiple-choice questions, true/false statements, short answer prompts, and an essay option related to soil erosion, desertification, and sustainable farming practices. The exam assesses knowledge on causes and consequences of agricultural degradation, as well as methods for prevention and mitigation.

Uploaded by

cianlistair
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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ENSCI 3110

Agricultural Resources Systems Degradation

NAME: ALLEYAH AUBREY C. VELUZ


Lecture Time and Section: THU/FRI 4-5:30/9-10:30 BSA 3-CP

Part I: Multiple Choice


Choose the best answer for each question. Underline the correct answer. 2 points each

1. Which of the following is NOT a major cause of agricultural land degradation?


o A. Soil erosion o B.
Urbanization o C. Soil
salinization o D. Sustainable
irrigation
2. What is the main consequence of overgrazing on agricultural lands?
o A. Increased biodiversity o B.
Soil compaction and erosion o C.
Enhanced crop yields o D.
Reduction of greenhouse gases
3. Which of the following practices can lead to soil salinization?
o A. Crop rotation o B. Over-
irrigation o C. No-till farming
o D. Mulching
4. The loss of which nutrient is primarily responsible for decreased soil fertility in degraded
agricultural systems? o A. Phosphorus o B. Nitrogen o C. Potassium o
D. Calcium
5. Which of the following best describes desertification?
o A. Conversion of fertile land into
desert-like conditions o B. Increase
in forested land area o C.
Reclaiming desert lands for
agriculture o D. Rising
groundwater levels in dry regions
6. Which of the following methods helps prevent soil erosion?
o A. Overuse of chemical
fertilizers o B. Deforestation o
C. Terracing and contour farming
o D. Slash-and-burn agriculture
Part II: True/False
Indicate whether the following statements are true or false. Underline the correct answer. Each
question is worth 2 points.

7. Soil compaction improves the soil's ability to retain water and nutrients.
o True / False
8. Intensive monoculture practices contribute to biodiversity loss in agricultural ecosystems.
o True / False
9. Agroforestry systems can help mitigate soil erosion and restore degraded lands.
o True / False
10. Agricultural runoff containing fertilizers and pesticides does not affect water resources. 

True / False

11. The depletion of groundwater resources is a result of excessive irrigation in agricultural


areas.

 True / False

12. Conservation tillage involves leaving crop residues on the field to reduce soil erosion.

 True / False

13. Saline soils can often be restored by regular irrigation without addressing the salt
accumulation problem.

 True / False

14. Slash-and-burn agriculture has minimal environmental impact in regions with fragile
ecosystems.  True / False

15. Deforestation for agricultural expansion has no effect on carbon sequestration.

 True / False

16. Excessive use of chemical fertilizers can lead to soil acidification and degradation.

 True / False
Part III: Short Answer (50 points)
Answer the following questions FULLY. Each question is worth 10 points.

17. Define "soil erosion" and explain two major agricultural practices that contribute to its
occurrence.
18. What are the key factors that lead to desertification in agricultural areas?
19. How does overuse of chemical fertilizers contribute to soil degradation?
20. Explain the concept of "land degradation" and its implications for food security.
21. Discuss two methods used to prevent or mitigate the effects of agricultural resource
degradation.

Part IV: Essay (20 points)


Choose one of the following essay questions. Your response should be 300-400 words and worth
20 points.

22. Option A:
Discuss the impact of climate change on agricultural resource systems, focusing on how
it exacerbates land degradation. In your essay, include examples of regions or crops
particularly affected by this phenomenon.
23. Option B:
Examine the role of sustainable farming practices in addressing the degradation of
agricultural resource systems. Discuss specific methods such as agroecology, crop
diversification, or organic farming that help maintain soil health and long-term
productivity.

Total: 100 Points

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