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The document discusses the integration of indigenous wisdom, modern technology, and sustainable practices to create a resilient food system for Viksit Bharat (Developed India). It emphasizes the importance of preserving traditional diets, promoting sustainable agriculture, and utilizing technological innovations to enhance food production and community empowerment. The goal is to foster a balanced approach that respects cultural heritage while addressing contemporary dietary and environmental challenges.

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0% found this document useful (0 votes)
4 views

Divya.pptx (5)

The document discusses the integration of indigenous wisdom, modern technology, and sustainable practices to create a resilient food system for Viksit Bharat (Developed India). It emphasizes the importance of preserving traditional diets, promoting sustainable agriculture, and utilizing technological innovations to enhance food production and community empowerment. The goal is to foster a balanced approach that respects cultural heritage while addressing contemporary dietary and environmental challenges.

Uploaded by

kumari divya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Harnessing Indigenous Wisdom: Integrating Diet,

Technology, and Sustainability for Viksit Bharat


Kumari Divya* , Prabjot Kaur
Department of Mathematics, BIT Mesra, Ranchi-835215, India
[email protected]* National Science Day-2024

INTRODUCTION SUSTAINABLE FOOD PRODUCTION


❖ Our poster delves into the potential
collaboration among indigenous wisdom, Promote sustainable agriculture
contemporary technology, and sustainable practices such as agroforestry,
methodology in crafting a thriving future for permaculture, and organic farming.
Viksit Bharat or Developed India
❖ Our objective is to blend age-old wisdom with
cutting -edge solutions, fostering a seamless
equilibrium between dietary requirements,
technological process, and environmental
sustainability.

INDIGENOUS DIET
Highlight the nutritional richness and Emphasize the importance of preserving Fig. 9: Agroforestry
cultural significance of indigenous traditional food practices and culinary
diets. heritage.

Fig. 8: The IDCON layer of MiFarm-CSA


architecture.

Highlight the role of indigenous


knowledge in preserving biodiversity
and ecosystem resilience.
Fig. 10:
Bio-plastic
Fig. 2: Decentralised Processing of small millets s

Fig.1: Finger millets (Madua)


EDUCATION AND OUTREACH
Showcasing indigenous ingredients and Develop educational programs and
time-honored recipes as invaluable awareness campaigns to promotes
resources for promoting holistic health indigenous diets and sustainable food
and well-being. systems
Fig. 3: Indian spices

TECHNOLOGICAL
INNOVATION Fig. 12: Sustainable Diversity

Engage with school, universities, and


Introduce technology-driven community organisations to integrate
solutions that complement indigenous knowledge into curricula and
indigenous food systems. foster a deeper appreciation for traditional
wisdom
Fig. 11: Organic Farming

Fig. 4: Agriculture robotics


COMMUNITY EMPOWERMENT
Explore the use of mobile applications Showcase successful examples of
for sharing indigenous recipes, community gardens, farmers'
farming techniques and food cooperatives, and seed-saving programs
preservation methods. that empower communities and
strengthen local food systems.

Fig 5: AI based smart farming


Fig, 14: Sustainable food system

Showcase low-cost, eco-friendly farming Fig. 13: Climate Smart Agriculture


tools and techniques tailored to
indigenous agricultural practices. CONCLUSIONS
By combining indigenous wisdom with technoloogical innovation and
sustainability principles, we can create a pathway towards a more resilient,
equitable, and culturally vibrant food system for Viksit Bharat. Let us
embrace the diversity of our food heritage and work together to build a future
Fig 6: Sustainable agriculture practices where all communities thrive in harmony with nature.

Utilization of precision agriculture


technologies such as sensors, drones,
REFERENCES
and satellite imagery to optimize crop 1. Han, Y., Liu, J., Li, J., Jiang, Z., Ma, B., Chu, C., & Geng, Z. (2023). Novel risk assessment model of
production, minimize resource inputs, and food quality and safety considering physical-chemical and pollutant indexes based on coefficient of
maximize yields while minimizing variance integrating entropy weight. Science of The Total Environment, 877, 162730.
environmental impact. 2. Leydon, C. L., Leonard, U. M., McCarthy, S. N., & Harrington, J. M. (2023). Aligning Environmental
Fig 7: Implementing Drone Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review. Advances in
Nutrition, 14(6), 1270-1296.

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