APRIL MESS MENU

DAY BREAKFAST LUNCH (12:00- SNACKS (5:30- DINNER (7:30-

(7:00-9:30AM) 2:30PM) 6:30PM) 10:00PM)
MONDAY Poha, Bikanari Gawar Fali , Egg Honey Chilli Potato Payaj tamatar ki
bhujiya, Daliya, burji/palak paneer, sabji, Moong dal,
Fruits, Boiled egg
Fruits Arhar dal, Plain rice, Soya bean Pulao,
Omelette Jeera chaach★★, Dahi, Lemon, Salad,
Lemon, Salad Chaach
TUESDAY Ajwain paratha, Gatta masala★★, Kala Grilled Patta gobi, sweet
Lehsun chutney, chana, Jeera rice, sandwich/Vada pav corn tomato, Dal,
Sprouts,
Sprouts, Chaach, Gulab Jeera Rice, Bundi
Boiled eggs, ,
Omelette★★, Jamun/Motichoor ke raita, Papad,
Fruits
Fruits ladoo,lemon salad Lemon/Salad
WEDNESDAY Idli,sweet
Fried Idli, Kadi Pakoda, Matar Dosa, Chutney, Chana masala, Soya
corn, corn
sweet paneer, Egg curry, Sambhar Chunks, Rice,
Omelette★★, Moong dal, Plain rice, Chaach, Lemon,
Daliya, Fruits
Fruits Jeera chaach, Lemon, Salad, plan Dahi ,
Salad Chicken do
pyaza,(Basmati
rice)
THURSDAY Poori , Jeera aloo, Masur Dal, Moong Khaman Keri ki sabji, Malai
Boiled eggs, masala, Baingan ka kofta, Dal makhani,
Fruits bharta, Jeera rice, Jeera Rice, Fruit
Chaach, Lemon, Salad custard,
Lemon/Salad
FRIDAY Poha , Palak dal, Shahi Pani puri Dal bati
Bikaneri bhujiya, paneer, Egg curry, churma★★, Lemon
Daliya,egg
omelette
Boiled Lauki masala, rice, Mirchi koota,
Boiled
Fruits egg, Fruits
fruits Rice,Jeera chaach, lesun chutney,
Lemon/Salad Chaach, Lijjat
papad★, Roti
SATURDAY Thepala, Bhatura roti/palak Dahi bada Kaddu, Kofta, Dal,
Omelette★★,
Boiled eggs poori, White chana & Pulao, Dahi,
Daliya, Fruits aloo jeera, Bharwa Lemon/Salad,
mirchi (Besan)★★, Chaach
Plain rice, Chaach,
Kheer, Rice papad★★,
Lemon/Salad
SUNDAY Aloo paratha, Rajma chawal, Masala Mirchi Lehsun aloo, Butter
Boiled eggs, bhindi, Chowmein + Bada/Samosa paneer
Daliya,
Fruits Fruits Manchurian, masala/Butter
Jeera chaach,
chaach,Lassi★, chicken (Mutton),
Lemon/Salad plan rice, Ice cream
Vegetable raita, Dal
fry, Salad

Breakfast: Tea, milk, sprouted grains, bread jam, butter, cornflakes, horlicks, tomato sauce,
curd with parathas

Lunch and dinner: Fresh green salad, chilli, lemon, pickle

Snacks: tea, coffee, tomato sauce, bread jam butter, chutney(where applicable)

Salad: lemon, tomato, cucumber, onion, beetroot, carrot, radish’

Fruits: watermelon, grapes, banana , papaya