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Climate change is adversely affecting global agriculture, particularly impacting crop yields of wheat, rice, and maize due to rising temperatures and changing precipitation patterns. Farmers are implementing adaptive strategies such as drought-resistant seeds and climate-smart agriculture to mitigate these effects. Addressing these challenges necessitates global cooperation and sustainable land management practices.

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Prajakta Jadhav
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12 views

Updated_Research_Paper_2

Climate change is adversely affecting global agriculture, particularly impacting crop yields of wheat, rice, and maize due to rising temperatures and changing precipitation patterns. Farmers are implementing adaptive strategies such as drought-resistant seeds and climate-smart agriculture to mitigate these effects. Addressing these challenges necessitates global cooperation and sustainable land management practices.

Uploaded by

Prajakta Jadhav
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Climate Change and Its Effect on Global

Agriculture
Abstract
Climate change is significantly impacting agricultural productivity across the globe. This
paper explores the effects of rising temperatures, changing precipitation patterns, and
extreme weather events on food security. It also discusses adaptive strategies and
sustainable farming practices being adopted by farmers worldwide.

Introduction
Agriculture is one of the most climate-sensitive sectors. Changes in temperature and rainfall
patterns directly affect crop yields, livestock health, and food supply.

Impact on Crop Yields


Wheat, rice, and maize are particularly sensitive to temperature changes. Some regions are
experiencing declines in yield due to heat stress and drought.

Adaptation Strategies
Farmers are adopting practices such as drought-resistant seeds, crop rotation, and climate-
smart agriculture to cope with environmental stress.

Conclusion
Combating the effects of climate change on agriculture requires global cooperation,
technological innovation, and sustainable land management practices.

References
- IPCC Special Report on Climate Change and Land (2019)
- FAO (2021). The State of Food and Agriculture.

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