Determination of copper from environmental samples by solvent microextraction method using AAS Multivariate modelling and factorial design
Determination of copper from environmental samples by solvent microextraction method using AAS Multivariate modelling and factorial design
Chemistry
To cite this article: Waheed Ali Soomro, Muhammad Yar Khuhawar, Taj Muhammad Jahangir,
Muhammad Farooque Lanjwani & Imran Khan Rind (2023): Determination of copper from
environmental samples by solvent microextraction method using AAS. Multivariate modelling
and factorial design, International Journal of Environmental Analytical Chemistry, DOI:
10.1080/03067319.2023.2183360
1. Introduction
The analysis of metal in food, water and different substances is of great consequence.
The extremely common analytical techniques for the analysis are flame atomic absorp
tion spectrophotometry (FAAS) and inductively coupled plasma-mass spectrometry
[1,2]. The trace elements may be present in the samples near or below the limit of
detection (LOD) by the cited techniques and their quantitative determination may be
subjected to uncertainty [3]. To solve the problem, preconcentration and separation
from the matrix are required. A number of different procedures have been carried out
such as co-precipitation [4], liquid–liquid extraction [5] and solid phase extraction [6].
These procedures require time and efforts on larger amount of solvents [7]. To over
come these problems, DLLME procedure has been established by Assadi and his co-
workers [8,9]. This method consists of a mixture of organic solvents, where highly
miscible mixture of solvents (extracting and dispersive solvents) is quickly injected into
aqueous solution containing the analyte. The process results into the development of
dispersive droplets of extracting solvent and efficient transfer of the analyte from the
aqueous to organic phases within short time [10]. The droplets are located at bottom
on centrifugation of cloudy solution. A syringe is used to remove droplets. The droplet
containing enriched analyte can be determined by GFAAS, FAAS, GC or HPLC [11,12].
The main benefits of DLLME include the simplicity of the procedure, low amount of the
solvent used, short time of extraction, high recovery, low cost of operation involved
and a green method, with less consumption of toxic solvents [13,14]. Another advan
tage of the method is that total of the extracted solvent is introduced into the
detection system [15]. Before the analysis of trace metals, preconcentration and
separation steps are necessary, because of their matrix effects and small concentra
tions in the environmental samples. The solvent extraction of metal complex is suitable
for metal preconcentration, preceding to FAAS [16].
The determination of Cu metal in water and sediment samples [1] has important
function in metabolism, antioxidant effects and cofactor in incorporation of iron in
haemoglobin [17].
Copper is a heavy metal, essential for the individual. In extra quantity, Cu
produces major problems in human body. It comes into the nature by various activities
of human beings.
Trindade et al. (2021) determined the Cu in coconut water using 2-(5-bromo-
2-pyridylazo)-5-(diethyl amino)phenol (5-Br-PADAP) and dithizone chelating reagents
[18], and Adhami et al. (2020) determined Cu2+ in vegetable oil at trace levels by
DLLME using ionic liquid [TBP] [PO4] [19]. Yilmaz and Soylak (2014) determined copper
by micro sampling (FAAS), by chelating with dimethyl dithiocarbamate and extracted
into supramolecular solvent phase [20]. Kocot et al. (2012) determined Cu in water
samples by DLLME and sodium diethyldithiocarbamate as a chelating agent [21]. Arain
et al. (2016) determined the copper in the samples of drinking water and serum based
on ionic liquid assisted micro emulsion (IL-mE-DLLME) [22]. Mortada et al. [23] devel
oped simple preconcentration of Yb, Y, Gd, Sm, Er and Eu by inductively coupled
plasma optical emission spectrometry. Xie et al. [24] prepared molecularly imprinted
polymer for rapid removal and selective determination of alkylphenols from water. Gao
and Ma [25] determined the mercury from water using dispersive LLME combined by
HPLC technique. Li et al. [26] determined the bisphenol A from environmental water
using HPLC with the help of magnetic reduced graphene-oxide-based SPE coupled
with DLLME.
Therefore, the analysis of Cu2+ in water and different ecological samples is of great
importance. Proposed work is also considered for preconcentration and analysis of Cu2+
[1,13]. DLLME method is proposed for the separation of copper after complex formation
with bis(salicylaldehyde)ethylenediamine (H2SA2en) [27] from environmental sample
using FAAS method. A number of factors are examined and optimised. The method
indicated sensitivities at µg/l in the original samples. The copper is determined from the
samples collected from River Indus before and after Kotri Barrage and finally Indus is
draining water down to the sea. The samples of water and sediments were also analysed
from Darawat Dame used for irrigation and human consumption.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 3
2. Experimental
2.1. Reagents and materials
Ethylenediamine, 2-hydroxybenzaldehyde (salicylaldehyde), chlorobenzene, chloroform (tri
chloromethane), dichloroethane, nitric acid, hydrogen peroxide, carbon tetrachloride, acetic
acid, acetone, ethanol, acetonitrile, hydrochloric acid (37%), sodium acetate, methanol,
ammonium chloride, boric acid, ammonium acetate, sodium tetraborate and ammonia
solution were obtained from Merck Germany. Standard solution of Cu2+ ions (1000 μg/ml)
was made ready from copper sulphate (Merck, Germany).
The extraction efficiency was determined from an aqueous solution (10 ml) utilising the
different masses of Cu following the procedure of DLLME.
up to 1.2 ml, then decreased with increased solvent volume. The highest response was
also observed at working time 20 min for recovery of copper from different samples using
DLLME method.
3.5. Effect of pH
The pH value was optimised in a formation of the complex (Cu-SA2en) and its successive
extraction. For this purpose, the series of pH from 3 to 10 was examined. The results found
(Figure 3(a)) showed maximum signal for copper at pH 7 and was selected. The ionic
strength of the solution was calculated as 0.005 Mol/L l l.
Figure 3. (a) pH versus concentration, (b) extracting solvents versus concentration, (c) dispersive
solvents versus concentration, (d) volume of solvents versus absorbance and (e) reagent concentration
versus absorbance.
Table 4. Effect of extraction solvent (chloroform) volume on the analytical signal and extraction
efficiency of copper obtained from DLLME.
Sediment
phase Ethanol as diluting solvent Extraction efficiency
Chloroform (µl) (µl) (µl) Recovery of Cu in ng/ml (%)
30 10 170 8.33 41
50 20 160 12.66 63
70 30 150 15.85 79
90 40 140 17.23 86
110 50 130 18.89 94
130 60 120 19.35 96
150 70 110 18.82 94
170 80 100 17.77 88
decreased. The reason behind it that the volume of extracting solvent greater than 130 μl,
the formation of turbid solution was unstable due to larger droplets produced. Thus,
surface area was reduced between the aqueous and extracting solvent phases, resulting
in decreasing in extraction efficiency as well as the mass transfer of complex Cu-SA2en
from aqueous phase into chloroform. Thus, the reaction mixture was optimised at 130 μl
volume of chloroform and 75 ± 3 μl volume of the sedimented phase was estimated.
Ethanol was used as diluting solvent for sediment phase. Due to variable volume of
sediment, the solutions were therefore diluted up to 180 μl of ethanol applying different
volumes. Hence, it was required to study the impact of volume of ethanol on efficiency.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 9
The sequence of 10.0 ml water sample at pH = 7.0, contents of Cu(II) 20.0 ng/ml, the
mixture of 1.30 ml of acetonitrile and 30, 50, 70, 90, 110, 130, 150 and 170 μl of chloroform
was injected and the Cu-SA2en complex was extracted. The sedimented phase was
shifted into a vial after centrifugation. Then diluted with 170, 160, 150, 140, 130,
120,110 and 100 μl of ethanol respectively to obtain total volumes of 180 μl. The solutions
were analysed by FAAS. The best efficiency of extraction was observed 96% using 130 μl
chloroform sedimented to 60 μl diluted with 120 μl of ethanol as shown in Table 4.
0.7
0.4
0.3
0.2
0.1
0
0 1 2 3 4
Concentraon ug/ml
Figure 4. The linear calibration curve of Cu (II) by DLLME-FAAS method conditions: sample volume,
10.0 ml; Cu(II), 20 ng/ml; extraction solvent (chloroform) volume, 130 μl; disperser solvent (acetone)
volume, 1.3 ml; diluting solvent (ethanol) volume, 140 μl; centrifuge time, 5 min (at 5000 rpm).
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 11
Table 7. Determination of copper from water samples of Indus River at Kotri Barrage and Darawat
Dam by DLLME-FAAS method.
Copper added Copper found
Sample ng/10 ml ng /ml or µg/l Recovery % RSD % Error %
Upstream water sample #1 0 30.353 99.919 ± 1.05 −0.081
5 35.226
Upstream water sample #2 0 95.238 98.691 ± 1.25 −1.308
5 98.926
Downstream water sample #1 0 258.46 100.39 ± 1.68 0.381
5 264.48
Downstream water sample # 2 0 87.861 97.469 ± 1.26 −2.531
5 90.511
Dam water sample #1 0 53.211 99.174 ± 0.564 −0.825
5 57.731
Dam water sample #2 0 95.134 101.23 ± 2.78 1.284
5 101.42
Dam water sample #3 0 73.671 97.144 ± 2.35 −2.855
5 76.433
Dam water sample #4 0 80.640 99.742 ± 1.29 −0.258
5 85.419
12 W. A. SOOMRO ET AL.
Table 8. Determination of copper from sediment samples Indus River Kotri Barrage and Drawat Dam
by DLLME-FAAS method.
Copper added Copper found
Sample ng/200 mg ng/g Recovery % RSD % Error %
Upstream sample #1 0 2872.27 101.58 ± 0.56 1.582
5 2917.66
Upstream sample #2 0 3547.53 97.620 ± 3.29 −2.379
5 3463.12
Downstream sample #1 0 10067.0 99.161 ± 0.63 −0.838
5 9982.51
Downstream sample # 2 0 2612.46 104.72 ± 5.41 4.722
5 2735.84
Dam sample #1 0 2508.57 98.705 ± 3.19 −1.294
5 2476.10
Dam sample #2 0 2638.44 99.753 ± 1.21 −0.246
5 2631.94
Dam sample #3 0 2586.49 102.76 ± 3.32 2.761
5 2657.92
Dam sample #4 0 2612.46 102.73 ± 1.64 2.734
5 2683.89
analysis was carried out per 200 mg. The following equation was used for the calculation of
percentage recovery (R%).
Cf
R% ¼ � 100
C0 þ CA
where Cf is the concentration of copper found for analyte in spiked sample, Co is the
concentration originate for analyte without addition and CA is the added concentration.
Acceptable recoveries were found for the spiked copper(II) ions by DLLME-FAAS method
from water samples in the range of 97–101% with RSD% ±0.56–2.78 (Table 7) and 97–
104% with RSD% ± 0.56–5.41 for sediment (Table 8).
Table 9. Comparison of the present method with reported methods for determination of copper.
LOD LOQ LR
Name of instruments Method µg l−1 µg l−1 µg l−1 ER (time min) PF, EF RSD% References
FAAS DLLME 3.32 4.83 0–30 5.0 11 6.6 [18]
GFAAS SBME 0.03 0.09 0.1–20 60 51.6 2.3 [35]
FAAS MF-LLME 100 300 300–4000 5.0 33 5.3 [36]
FAAS SS-LPME 5.8 19 2.6–200 0.015 23 9.8 [37]
SQT-FAAS DLLME 45 149 150–2000 2.0 2.0 6.1 [38]
SDIC RP-SHS-LLME 100 300 0.3–1000 5.0 4.6 6.9 [39]
FAAS DLLME 2.0 6.0 5.0–30 5.0 21.5 5.41 Present work
*Dispersive liquid–liquid microextraction (DLLME), Flame atomic absorption spectrometry (FAAS), Microfluidic-based
liquid–liquid microextraction (MF-LLME), Supra solvent-liquid phase microextraction (SS-LPME), Slotted quartz tube-
fame atomic absorption spectrometry (SQT-FAAS), Reversed-phase switchable-hydrophilicity solvent liquid–liquid
microextraction (RP-SHS-LLME), Smartphone digital image colorimetry (SDIC), Graphite furnace atomic absorption
spectrometry (GFAAS), Solvent bar micro-extraction (SBME), Limit of detection (LOD), Limit of quantification (LOQ),
Linear range (LR), Extraction recovery time (ER), Pre-concentration factor (PF), Enrichment factor (EF), Relative standard
deviation (RSD).
4. Conclusion
Dispersive liquid–liquid microextraction method was established for preconcentration of
Cu2+ preceding to estimate by flame AAS technique. Recovery for the objective analyte
14 W. A. SOOMRO ET AL.
was found about 97–104%. The suggested method was employed for the quantity of Cu2+
in sediment and water samples. The acquired results were matched with those found by
a standard addition method, and comparatively good agreement was examined. The
method is fast, effective, easy and employs at a micro level (μl).
Disclosure statement
No potential conflict of interest was reported by the authors.
References
[1] G. Bagherian, M. Arab Chamjangali, H. Shariati Evari and M. Ashrafi, J. Anal. Sci. Technol. 10,
1–11 (2019). doi:10.1186/s40543-019-0164-6.
[2] M.N.M. Reyes and R.C. Campos, Talanta 70, 929–932 (2006).
[3] Y. Fan, C. Xu, R. Wang, G. Hu, J. Miao, K. Hai and C. Lin, J. Food Compos. Anal. 62, 63–68 (2017).
doi:10.1016/j.jfca.2017.05.003.
[4] N. Bader, A.A. Benkhayal and B. Zimmermann, Int. J. Chem. Sci. 12, 519–525 (2014).
[5] C.I. Silvestre, J.L. Santos, J.L. Lima and E.A. Zagatto, Anal. Chim. Acta 652, 54–65 (2009). doi:10.
1016/j.aca.2009.05.042.
[6] F. Khalilian and M. Rezaee, Food Anal. Methods 10, 885–891 (2017). doi:10.1007/s12161-016-
0653-9.
[7] A. Quigley, W. Cummins and D. Connolly, J. Chem. 2016 (2016). doi:10.1155/2016/4040165
[8] M. Rezaee, Y. Assadi, M.-R.M. Hosseini, E. Aghaee, F. Ahmadi and S. Berijani, J. Chromatogr. A.
1116, 1–9 (2006). doi:10.1016/j.chroma.2006.03.007.
[9] Z. Bahadır, V.N. Bulut, A. Mermer, N. Demirbaş, C. Duran and M. Soylak, J. Iran. Chem. Soc. 15,
1347–1354 (2018). doi:10.1007/s13738-018-1333-z.
[10] P. Viñas, N. Campillo, I. López-García and M. Hernández-Córdoba, Anal. Bioanal. Chem. 406,
2067–2099 (2014).
[11] L. Ming-Jie, H.-Y. Zhang, L. Xiao-Zhe, C. Chun-Yan and S. Zhi-Hong, Chin. J. Anal. Chem. 43,
1231–1240 (2015). doi:10.1016/S1872-2040(15)60851-9.
[12] W.A. Soomro, M.Y. Khuhawar, T.M.J. Khuhawar, M.F. Lanjwani and I.K. Rind, Int. Res. J. Med. Sci.
2, 10–14 (2020).
[13] G. Özzeybek, S. Erarpat, D.S. Chormey, M. Fırat, Ç. Büyükpınar, F. Turak and S. Bakırdere,
Microchem. J. 132, 406–410 (2017). doi:10.1016/j.microc.2017.02.031.
[14] M. Carabajal, C.M. Teglia, M.A. Maine and H.C. Goicoechea, Talanta 224, 121929 (2021). doi:10.
1016/j.talanta.2020.121929.
[15] E. Yilmaz and M. Soylak, Turk. J. Chem. 40, 868–893 (2016). doi:10.3906/kim-1605-26.
[16] M.T. Naseri, P. Hemmatkhah, M.R.M. Hosseini and Y. Assadi, Anal. Chim. Acta 610, 135–141
(2008). doi:10.1016/j.aca.2008.01.020.
[17] L. Banci, I. Bertini, F. Cantini and S. Ciofi-Baffoni, Cell. Mol. Life Sci. 67, 2563–2589 (2010).
doi:10.1007/s00018-010-0330-x.
[18] J.S. Trindade, V.A. Lemos, U.M.F.M. Cerqueira, C.G. Novaes, S.A. Araujo and M.A. Bezerra, Food
Chem. 365, 130473 (2021). doi:10.1016/j.foodchem.2021.130473.
[19] K. Adhami, H. Asadollahzadeh and M. Ghazizadeh, J. Food Compos. Anal. 89, 103457 (2020).
doi:10.1016/j.jfca.2020.103457.
[20] E. Yilmaz and M. Soylak, Talanta 126, 191–195 (2014). doi:10.1016/j.talanta.2014.03.053.
[21] K. Kocot, B. Zawisza and R. Sitko, Spectrochimica Acta Part B. 73, 79–83 (2012). doi:10.1016/j.
sab.2012.05.003.
[22] S.A. Arain, T.G. Kazi, H.I. Afridi, M.S. Arain, A.H. Panhwar, N. Khan, J.A. Baig and F. Shah,
Ecotoxicol. Environ. Saf. 126, 186–192 (2016). doi:10.1016/j.ecoenv.2015.12.035.
[23] W.I. Mortada, G.G. El-Gamal, M.M. Hassanien, A.A. Ibrahim and Y.G. Abou El-Reash, Int.
J. Environ. Anal. Chem. 1–15 (2022). doi:10.1080/03067319.2022.2100259.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 15
[24] X. Xie, X. Ma, L. Guo, Y. Fan, G. Zeng, M. Zhang and J. Li, Chem. Eng. J. 357, 56–65 (2019).
doi:10.1016/j.cej.2018.09.080.
[25] Z. Gao and X. Ma, Anal. Chim. Acta 702 (1), 50–55 (2011). doi:10.1016/j.aca.2011.06.019.
[26] D. Li, X. Ma, R. Wang and Y. Yu, Anal. Bioanal. Chem. 409 (5), 1165–1172 (2017). doi:10.1007/
s00216-016-0087-7.
[27] M. Khuhawar and S. Lanjwani, J. Chromatogr. A. 740, 296–301 (1996). doi:10.1016/0021-
9673(96)00227-0.
[28] M.A. Mirza, M.Y. Khuhawar and R. Arain, Electrophoresis 29, 597–603 (2008). doi:10.1002/elps.
200700414.
[29] M.F. Lanjwani, N. Altunay and M. Tuzen, Food Chem. 400, 134085 (2023). doi:10.1016/j.
foodchem.2022.134085.
[30] T.M. Jahangir, M.Y. Khuhawar, S.M. Leghari, M.T. Mahar and K.P. Mahar, Arab. J. Geosci. 8,
3259–3283 (2015). doi:10.1007/s12517-014-1395-x.
[31] M.F. Lanjwani, M.Y. Khuhawar, T.M.J. Khuhawar, A.H. Lanjwani, S.Q. Memon, W. Soomro and I.
K. Rind, J. Cluster Sci. 1–12 (2022). doi:10.1080/03067319.2021.1884241.
[32] N. Altunay, M. Tuzen, M.F. Lanjwani and M.R.A. Mogaddam, J. Food Compos. Anal. 114,
104791 (2022). doi:10.1016/j.jfca.2022.104791.
[33] N. Altunay, A. Elik, M. Tuzen, M.F. Lanjwani and M.R.A. Mogaddam, J. Food Compos. Anal. 115,
105023 (2023). doi:10.1016/j.jfca.2022.105023.
[34] S.H. Abd El-Aziz, J. Saudi Soc. Agric. Sci. 20, 359–370 (2021). doi:10.1016/j.jssas.2021.04.003.
[35] I. Belbachir, J.A. Lopez-Lopez, B. Herce-Sesa and C. Moreno, J. Hazard. Mater. 430, 128505
(2022). doi:10.1016/j.jhazmat.2022.128505.
[36] A. Shahvar, D. Shamsaei, M. Saraji, N. Arab and S. Alijani, Microchem. J. 160, 105655 (2021).
doi:10.1016/j.microc.2020.105655.
[37] M.S.F. Ercan, M.F. Ayyıldız, D.S. Chormey and S. Bakırdere, Environ. Monit. Assess. 193, 1–7
(2021). doi:10.1007/s10661-020-08729-w.
[38] N. Bakaraki Turan, B.T. Zaman, B. Arvas, Ç. Yolaçan and S. Bakirdere, Chem. Pap. 75, 2929–2935
(2021). doi:10.1007/s11696-021-01538-6.
[39] M. Al-Nidawi and U. Alshana, J. Food Compos. Anal. 104, 104140 (2021). doi:10.1016/j.jfca.
2021.104140.