Lesson 3-Blood Composition
Lesson 3-Blood Composition
Composition of Blood
Objective: Understand the components of blood, including plasma, red blood cells
(RBCs), white blood cells (WBCs), and platelets.
Objective: Describe the normal volume percentages of blood components, including
hematocrit levels for adults and children.
Objective: Explain the functions of each component of blood and their importance in
homeostasis.
Objective: Identify the structure and function of hemoglobin and its role in oxygen
transport.
Objective: Discuss the normal hemoglobin levels in various populations (adults,
children, pregnant women) and the significance of abnormal levels.
Objective: Describe the process of hemoglobin synthesis and the nutritional requirements
necessary for optimal hemoglobin production (e.g., iron, vitamin B12, folate).
3. Plasma Proteins
Objective: List and describe the main types of plasma proteins (albumin, globulins,
fibrinogen) and their respective functions.
Objective: Understand the role of plasma proteins in maintaining osncotic pressure and
the immune response.
Objective: Discuss conditions affecting plasma protein levels (e.g., hypoalbuminemia,
hyperglobulinemia) and their clinical implications.
Objective: Explain the life cycle of red blood cells, from erythropoiesis in the bone
marrow to their breakdown in the spleen and liver.
Objective: Discuss the biochemical pathways involved in RBC metabolism, including
glycolysis and the pentose phosphate pathway.
Objective: Analyze the clinical significance of RBC lifespan and turnover, including
implications for conditions such as anemia.
5. Leucocytosis
Objective: Define leucocytosis and identify the normal ranges for different types of
white blood cells.
Objective: Discuss the various causes of leucocytosis, including infections,
inflammation, and hematologic disorders.
Objective: Analyze laboratory findings associated with leucocytosis and their relevance
to diagnosis and treatment.
6. Erythrocytes
Objective: Describe the structure of erythrocytes and the importance of their biconcave
shape in function.
Objective: Analyze the causes and types of anemia, including microcytic, macrocytic,
and hemolytic anemia.
Objective: Explain the clinical significance of reticulocyte count and its role in assessing
bone marrow function and erythropoiesis.
Objective: Understand the principles of blood group systems (ABO and Rh) and their
importance in transfusion medicine.
Objective: Discuss indications for blood transfusion and potential risks, including
transfusion reactions and infection transmission.
Objective: Describe the procedures for blood donation, testing, and safe transfusion
practices, including the importance of cross-matching.
COMPOSITION OF BLOOD
Blood, fluid that transports oxygen and nutrients to the cells and carries away carbon dioxide and
other waste products. Technically, blood is a transport liquid pumped by the heart to all parts of
the body, after which it is returned to the heart to repeat the process. Blood is both a tissue and a
fluid. It is a tissue because it is a collection of similar specialized cells that serve particular
functions. These cells are suspended in a liquid matrix (plasma), which makes the blood a fluid.
In humans, blood is an opaque red fluid, freely flowing but denser and more viscous than water.
The characteristic colour is imparted by hemoglobin, a unique iron-containing protein.
Hemoglobin brightens in colour when saturated with oxygen (oxyhemoglobin) and darkens when
oxygen is removed (deoxyhemoglobin). For this reason, the partially deoxygenated blood from a
vein is darker than oxygenated blood from an artery. The red blood cells (erythrocytes) constitute
about 45 percent of the volume of the blood, and the remaining cells (white blood cells, or
leukocytes, and platelets, or thrombocytes) less than 1 percent. The fluid portion, plasma, is a
clear, slightly sticky, yellowish liquid.
Composition of Blood
Blood is a vital fluid in the human body, responsible for transporting oxygen, nutrients,
hormones, and waste products. It consists of several components, each with specific functions:
1. Plasma
Composition: Plasma is the liquid portion of blood, making up about 55% of its total
volume. It is composed of:
o Water: About 90-92% of plasma is water, which serves as a solvent for other
components.
o Proteins: Includes albumin, globulins, and fibrinogen. These proteins play roles
in maintaining osmotic pressure, immune responses, and blood clotting.
o Electrolytes: Such as sodium, potassium, calcium, and bicarbonate, which help
maintain pH balance and proper cell function.
o Nutrients: Glucose, amino acids, lipids, and vitamins.
4. Platelets (Thrombocytes)
Function: Platelets are involved in blood clotting (hemostasis). They aggregate at the site
of a blood vessel injury to form a temporary plug and release chemicals that promote clot
formation.
Composition: Small, disc-shaped cell fragments derived from megakaryocytes in the
bone marrow.
Lifespan: Approximately 7-10 day
HEMOGLOBIN
structure and function of hemoglobin and its role in oxygen transport.
Hemoglobin is a crucial protein in red blood cells responsible for oxygen transport. Structurally,
it is a tetramer composed of four polypeptide chains: two alpha (α) and two beta (β) chains. Each
chain is associated with a heme group, which contains an iron ion capable of binding oxygen.
These subunits are linked by noncovalent interactions, allowing hemoglobin to function as a
single molecule.
Functionally, hemoglobin's primary role is to transport oxygen from the lungs to tissues and
facilitate the return of carbon dioxide from tissues to the lungs. Oxygen binds to the iron ions in
the heme groups, and this binding is influenced by the partial pressure of oxygen. The oxygen-
dissociation curve, which is S-shaped, reflects hemoglobin's affinity for oxygen; it shows that
binding of oxygen to one heme group increases the affinity of the remaining heme groups for
oxygen, a property known as cooperative binding.
Hemoglobin also plays a role in regulating blood pH and carbon dioxide transport. It can bind to
hydrogen ions and carbon dioxide, which affects its oxygen-binding affinity. This interaction is
crucial for releasing oxygen in tissues where it is needed most, such as during exercise or in
conditions of low oxygen availability.
Oxyhemoglobin and deoxyhemoglobin are two forms of hemoglobin that differ primarily in their
oxygen content and color:
1. Oxyhemoglobin: This is the form of hemoglobin that is bound to oxygen. It is bright red
in color due to the oxygenation of the iron ion in the heme group. In oxyhemoglobin, the
ferrous ion (Fe²⁺) is bound to an oxygen molecule, along with the four nitrogen atoms of
the porphyrin ring and the histidine of the globin protein.
These differences are crucial for hemoglobin's role in oxygen transport, as the reversible binding
of oxygen allows hemoglobin to pick up oxygen in the lungs and release it in tissues where it is
needed.
Hemoglobin Synthesis Process
Erythropoiesis:
Erythropoiesis is the process of red blood cell (erythrocyte) production, primarily occurring in
the bone marrow. It begins with a primitive precursor cell called an erythroblast, which is
nucleated and lacks hemoglobin. Through several cell divisions, erythroblasts mature,
accumulating hemoglobin and reducing the size of their nucleus until it is eventually lost. The
resulting cell, now called a reticulocyte, enters the bloodstream and matures into a fully
functional red blood cell.
The production of red blood cells is regulated by the hormone erythropoietin, which is primarily
produced in the kidneys. Erythropoietin levels increase in response to decreased oxygen levels in
the blood, stimulating the bone marrow to produce more red blood cells. This mechanism
ensures that the number of circulating red cells meets the body's oxygen transport needs.
Nutritional factors such as iron, vitamin B12, and folate are essential for erythropoiesis, as they
are required for hemoglobin synthesis and the maturation of red blood cells.
Location: Hemoglobin synthesis begins in the bone marrow, where hemoglobin is produced
within developing red blood cells.
stages of Erythropoiesis
Erythropoiesis, the production of red blood cells, involves several stages of development within
the bone marrow:
1. Hematopoietic Stem Cell: The process begins with a multipotent hematopoietic stem
cell, which can differentiate into various blood cell types.
2. Proerythroblast: The stem cell differentiates into a proerythroblast, the first committed
stage in red blood cell development.
3. Basophilic Erythroblast: The proerythroblast develops into a basophilic erythroblast,
characterized by its basophilic cytoplasm due to ribosomal RNA.
4. Polychromatic Erythroblast: As hemoglobin synthesis begins, the cell becomes a
polychromatic erythroblast, showing a mix of basophilic and eosinophilic staining.
5. Orthochromatic Erythroblast (Normoblast): The cell continues to synthesize
hemoglobin and the nucleus becomes smaller and more condensed.
6. Reticulocyte: The nucleus is extruded, and the cell enters the bloodstream as a
reticulocyte, which still contains some residual RNA.
7. Erythrocyte: Finally, the reticulocyte matures into a fully functional erythrocyte (red
blood cell), capable of transporting oxygen throughout the body.
The synthesis of hemoglobin involves several key steps and components:
3. Assembly of Hemoglobin: Once heme and globin chains are synthesized, they combine
to form hemoglobin molecules. Each hemoglobin molecule consists of four heme groups,
each bound to a globin chain, allowing it to bind up to four oxygen molecules. This
assembly occurs in the cytoplasm of erythrocyte precursors in the bone marrow.
Iron is a critical component of hemoglobin synthesis, as it is required for the formation of heme.
Dietary iron is absorbed in the duodenum and transported to the bone marrow by transferrin,
where it is incorporated into heme
1. Iron:
o Role: Essential for DNA synthesis and the maturation of red blood cells. A
deficiency can lead to megaloblastic anemia.
o Sources: Animal products such as meat, fish, dairy, and eggs. Fortified plant-
based foods can also be sources for vegetarians and vegans.
o Recommendation: Adults require about 2.4 micrograms/day.
o Role: Crucial for the synthesis of DNA and RNA and the proper division of cells.
Like B12, folate deficiency can also cause megaloblastic anemia.
o Sources: Leafy greens, legumes, seeds, and fortified grains.
o Recommendation: The recommended daily intake for adults is about 400
micrograms (600 micrograms for pregnant women)
Adult Men: Typically, adult men have hemoglobin levels ranging from 13.8 to 17.2
grams per deciliter (g/dL) of blood.
Adult Women: For adult women, normal hemoglobin levels are slightly lower, ranging
from 12.1 to 15.1 g/dL.
Children: Hemoglobin levels in children vary with age. Newborns have higher levels,
which decrease after birth and then gradually increase as they grow. Specific ranges
depend on the child's age and sex.
Pregnant Women: During pregnancy, hemoglobin levels can decrease due to increased
blood volume, with normal levels typically ranging from 11 to 12 g/dL.
Low Hemoglobin (Anemia): Anemia occurs when hemoglobin levels fall below normal,
reducing the blood's capacity to carry oxygen. Causes include nutritional deficiencies
(iron, vitamin B12, folic acid), chronic diseases, or bone marrow disorders. Symptoms
can include fatigue, pallor, and shortness of breath.
High Hemoglobin (Polycythemia): Elevated hemoglobin levels can indicate
polycythemia, which may result from living at high altitudes, smoking, or conditions that
increase red blood cell production. It can lead to thickened blood, increasing the risk of
clots and cardiovascular issues.
Monitoring hemoglobin levels is crucial for diagnosing and managing various health conditions,
and any significant deviations from normal ranges should be evaluated by healthcare
professionals
PLASMA PROTEINS
Plasma proteins are a diverse group of proteins found in blood plasma, constituting about 6-8%
of its composition. They play crucial roles in maintaining physiological balance and supporting
various bodily functions.
2. Globulins: These proteins are divided into alpha, beta, and gamma globulins. Alpha and
beta globulins transport lipids, hormones, and metals like iron and copper. Gamma
globulins, or immunoglobulins, are antibodies produced by B lymphocytes and play a
critical role in the immune response.
3. Fibrinogen: This is a key protein in blood coagulation. It is converted to fibrin during the
clotting process, helping to form a stable blood clot at sites of vascular injury. Fibrinogen
and other coagulation proteins are primarily synthesized in the liver.
Osmotic Balance: Plasma proteins, particularly albumin, help maintain the osmotic
pressure necessary to keep fluid within the blood vessels, preventing edema.
Transport: They serve as carriers for hormones, vitamins, lipids, and metals, facilitating
their movement throughout the body.
Immune Defense: Immunoglobulins are crucial for the body's defense against pathogens
by recognizing and neutralizing foreign substances.
Coagulation: Proteins like fibrinogen are essential for blood clotting, preventing
excessive bleeding
Plasma protein levels can be affected by various conditions, which can lead to significant health
implications. Here are some key conditions that influence plasma protein levels:
1. Liver Disease: Since most plasma proteins, including albumin and coagulation factors,
are synthesized in the liver, liver diseases such as cirrhosis or hepatitis can lead to
decreased production of these proteins. This can result in low plasma protein levels,
affecting osmotic balance and blood clotting.
2. Kidney Disease: Conditions like nephrotic syndrome can cause proteins to be lost in the
urine, leading to low plasma protein levels. This loss can result in edema due to decreased
osmotic pressure in the blood vessels.
3. Malnutrition: Inadequate intake of protein can lead to decreased synthesis of plasma
proteins, particularly albumin, resulting in low plasma protein levels and potential edema.
4. Inflammatory and Autoimmune Diseases: These conditions can alter the levels of
certain plasma proteins, such as increasing the production of acute-phase proteins like C-
reactive protein, while potentially decreasing others.
5. Cancer: Some cancers can increase the production of specific proteins, such as prostate-
specific antigen (PSA), which can be detected in plasma. Additionally, cancers can affect
the immune system, altering levels of immunoglobulins.
6. Dehydration: This condition can lead to an apparent increase in plasma protein
concentration due to reduced plasma volume, even though the actual amount of protein
remains unchanged.
1. Aging and Removal: As RBCs age, they become less flexible and are
eventually trapped and broken down in the spleen and liver by
macrophages.
2. Hemoglobin Breakdown: During this process, hemoglobin is broken
down into heme and globin. The iron from heme is recycled, while the
remaining heme is converted into bilirubin, which is processed by the
liver and excreted in bile
Summary
1. Erythropoiesis:
2. Maturation:
3. Circulation:
5. Recycling:
Biochemical pathways involved in RBC metabolism, including glycolysis and the pentose
phosphate pathway
Red blood cells (RBCs) rely on specific biochemical pathways for their
metabolism, primarily glycolysis and the pentose phosphate pathway, due to
their lack of mitochondria.
Glycolysis
Together, glycolysis and the pentose phosphate pathway ensure that RBCs
have the energy and reducing power needed to function effectively and
protect themselves from oxidative stress
The lifespan and turnover of red blood cells (RBCs) have significant clinical
implications, particularly in conditions like anemia. RBCs typically live for
about 100-120 days, after which they are removed from circulation and
broken down in the spleen and liver. This constant turnover is crucial for
maintaining healthy blood function and oxygen transport throughout the
body.
Clinical Significance
Overall, the balance between RBC production and destruction is vital for
maintaining adequate oxygen delivery and preventing anemia-related
complications.
LEUCOCYTOSIS:
Learning Objectives:
LEUCOCYTOSIS:
Different types of white blood cells (leukocytes) and their roles in the immune response:
Granulocytes:
Neutrophils: The most abundant type of white blood cell. Neutrophils are the
first responders to sites of infection or inflammation, where they phagocytose
and destroy pathogens.
Eosinophils: Increase in response to parasitic infections and allergic reactions.
Eosinophils release cytotoxic granules to kill parasites and modulate the
inflammatory response.
Basophils: Release histamine and other inflammatory mediators, playing a role
in allergic and inflammatory reactions.
Lymphocytes:
T cells: Coordinate and execute the adaptive immune response. Different T cell
subtypes have a variety of functions, including killing infected cells, providing
help to other immune cells, and regulating the immune response.
B cells: Produce antibodies that bind to and neutralize pathogens. B cells also
present antigen to T cells and provide other regulatory functions.
Natural killer (NK) cells: Recognize and kill infected or cancerous cells
directly, without the need for antibodies or major histocompatibility complex
(MHC) presentation.
Monocytes/Macrophages:
The elevated white blood cell count (leukocytosis) you described is typically a response
to an underlying condition, such as an infection, that is increasing the demand for
certain white blood cell types to combat the issue.
The specific types of cells involved can provide clues about the nature of the underlying
problem. The mechanisms that can lead to leukocytosis, or an abnormally high number
of white blood cells (leukocytes) in the circulation:
1. Increased Production:
3. Decreased Clearance:
Diagnostic Significance:
Leukocytosis can provide valuable clues about the underlying cause, such as:
o Infection (bacterial, viral, fungal, or parasitic)
o Inflammation (e.g., autoimmune disorders, vasculitis)
o Malignancy (e.g., leukemia, lymphoma)
o Tissue damage or necrosis
The specific pattern of leukocyte subtypes can help differentiate between
different etiologies.
Leukocytosis is often one of the first signs of an acute infectious or inflammatory
process.
Treatment Implications:
The degree and duration of leukocytosis can provide information about the
severity and progression of the underlying condition.
Persistent or worsening leukocytosis may indicate a poor prognosis, particularly
in the setting of severe infections, uncontrolled inflammation, or advanced
malignancies.
Normalization of the white blood cell count with appropriate treatment can be a
positive prognostic sign.
Complications of Leukocytosis:
Extremely high white blood cell counts (e.g., >50,000 cells/μL) can lead to
complications, such as:
o Increased blood viscosity, leading to impaired microcirculation and tissue
hypoxia
o Increased risk of thrombosis and vascular occlusion
o Leukostasis, which can cause organ damage, particularly in the lungs and
central nervous system
Neutrophils
Lymphocytes
Monocytes
Increased Monocytes (Monocytosis): Often seen in chronic
infections, such as tuberculosis, and during recovery from acute
infections or bone marrow recovery after injury.
Eosinophils
Basophils
Infections
Autoimmune Disorders
Hematological Malignancies