Scribd
Upload
2 views

Types of Breakfast(1)

The document outlines various types of breakfast served between 6:30 AM and 10:30 AM, emphasizing high-energy foods like eggs and oatmeal. It details different breakfast styles including Continental, American, English, and Indian, along with specific items like juices, cereals, and breads. Additionally, it describes various breakfast components such as Bircher Muesli, Granola, and Marmalade.

Uploaded by

Arka Sarker
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
2 views

Types of Breakfast(1)

The document outlines various types of breakfast served between 6:30 AM and 10:30 AM, emphasizing high-energy foods like eggs and oatmeal. It details different breakfast styles including Continental, American, English, and Indian, along with specific items like juices, cereals, and breads. Additionally, it describes various breakfast components such as Bircher Muesli, Granola, and Marmalade.

Uploaded by

Arka Sarker
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 13

First meal of the day

Served between 6:30AM-10:30AM


Consists of foods that are high in energy
content such as eggs, oat meals, sausage
Refers to breaking the fasting period of the
previous night.
In french it is called‘‘petit dejeuner’’
Continental Breakfast
American Breakfast
English Breakfast
Indian Breakfast
Choice of freshly squeezed juice/ fruit platter
Bread Basket/ Morning Bakery
Tea/Coffee
Choice of freshly squeezed juice/ fruit platter
Stewed fruits
Choice of Cereals
Eggs to order
Meats
Bread Basket/ Morning Bakery
Tea/Coffee
Choice of freshly squeezed juice/ fruit platter
Stewed Fruits
Choice of Cereals
Fish
Eggs to order
Meats
Bread Basket/ Morning Bakery
Tea/Coffee
Choice of juice/ Lassi/ Buttermilk / fruit
platter
North Indian/South Indian (Stuffed paratha/
Poori Bhaji/ Masala dosa/ Uttapam/ Idli)
Tea/ Coffee
Café Simple-
Continental Breakfast in which only coffee is
served

Bagels-
A small jewish roll served with pickled salmon or
cream cheese.
Bircher Muesli-
A swiss preperation made with rolled oats,
raisins, lemon juice, grated apple, chopped
fresh fruits and topped with vanilla yoghurt.

Compote-
Fruits cooked with sugar syrup and addition of
cloves and cinnamon
Granola-
Rolled oats with water, vegetable oils, sweeteners,
nuts, dried fruits etc. The dough is rolled out
and toasted till moisture is decreased to 3%. It
is baked and broken into bite sized pieces for
packaging.
Porridge-
Dish of rolled oats or oatmeal, cooked in boiling
water or milk. Eaten with sugar or salt.

Table Margarine-
With a minimum fat content of 80%, but less than
90% can be made from a variety of vegetable
oils like sunflower, soya, palm.
Kippers-
A herring that has been gutted and smoked over a
wood fire.

Marmalade-
Thick, sweet puree prepared from citrus fruits
that is stewed for long with sugar, till the fruit
is no longer identifiable.

You might also like