1 Charcter of Living Organisms. M 1.1 To 1.4 - 2 1 2
1 Charcter of Living Organisms. M 1.1 To 1.4 - 2 1 2
CHARACTERISTICS DESCRIPTION
REQUIR NUTRITION Plant synthesis their own food animal feed on other organisms.
RESPIRATION The chemical reactions that breaks down of Glucose molecules in living
cells to release energy.
EXCRETION The removal of toxic materials and the waste products of metabolism
from organisms.
GROWTH AND Increasing size and complexity using materials from their
DEVELOPMENT food.
Reference:
S/1B/2B 1.2: Describe the common features shown by eukaryotic organisms:
Plants, animals, fungi and protoctists
GROUPS OF ORGANISMS
PLANTS
∑ Multicellular
∑ Cells contain:Nucleus,mitochondria,cellmemrane,chloroplasts,ribosome,cytoplasm,
and a large, central cell vacuole.
∑ Cell not contain:Centriole.
∑ Cell wall made-up of cellulose.
∑ Mode of nutrition by photosynthesis.
∑ Food store: store carbohydrates as starch or sucrose.
∑ Eg: herbaceous legumes (peas), cereals (wheat).
s
ANIMALS
∑ Multicellular.
∑ Cells contain: Nucleus, mitochondria, cellmemrane, ribosome, and
cytoplasm.
∑ Cell not contain: cell walls, chloroplasts and vacuole.
∑ Mode of nutrition Feed on organic substances made by other living
organism (Heterotrophic).
∑ Food store: Store carbohydrates as glycogen.
∑ Eg: humans (mammals), butterflies (insects).
FUNGI
S/1B/2B 1.3 Describe the common features shown by Prokaryotic organisms such
as bacteria.
Mode of nutrition: Some can carry out photosynthesis but they mainly feed off
other organisms, either dead or alive.
AIDS. HIV.
VIRUSES
Reference
Character PLANTS ANIMAL FUNGI PROTISTA BACTERIA VIRUS