Modification of Basic Bioreators
Modification of Basic Bioreators
9
Operating Considerations
for Bioreactors
for Suspension
and Immobilized Cultures
So far we have discussed what cells are, how they work, and how to describe their growth
in simple reactors. We now begin our discussion of how to use these cells in processes.
We will explore some more complicated reactor strategies and why they might be consid-
ered for use in real processes. Chapter 10 will give more details on reactor design, and
Chapter II will detail how to recover products from these reactors. These chapters should
give the reader an understanding of how real bioprocesses can be assembled.
An important decision for constructing any process concems the configuration the
reactor system should take. The choice of reactor and operating strategy determines prod-
uct concentration, number and types of impurities, degree of substrate conversion, yields,
and whether sustainable, reliable performance can be achieved. Unlike many traditional
chemical processes, the reactor section represents a very major component (usually
:> 50%) of the total capital expenditures. Choices at the reactor level and of the biocatalyst
determine the difficulty of the separation. Thus, our choice of reactor must be made in the
context of the total process: biocatalyst, reactor, and separation and purification train.
245
The ratio for rates of biomass formation is
9.2. CHOOSINGTHE CULTIVATlON METHOD
X
rc,opl = ln -.!!L + IlmtI (9.7)
One of the first decisions is whether to use a batch or continuous cultivation scheme. rb Xo
Although a simple batch and continuous-flow stirred-tank reactor (CFSTR) represent ex-
tremes (we wiU soon leam about other reactors with intermediate characteristics), consid- Most commercial fermentations operate with X,jXo '" 10 to 20. Thus, we would ex-
eration of these two extreme altematives will clarify some important issues in reactor pect continuous systems to always have a significant productivity advantage for primary
selection. products. For example, an E. coli fermentation with X,jXo = 20, ti = 5 h, and !lm = 1.0 h-l
First, we can consider productivity. The simplest case is for the production of cel1 would yield rc.op/rb = 8.
mass or a primary product. For a batch reactor, four distinct phases are present: lag phase, Based on this productivity advantage we might be surprised to leam that most com-
exponential growth phase, harvestí~g, and preparation for a new batch (e.g., cleaning, mercial bioprocesses are batch systems. Why? There are several answers.
sterilizing, and filling). Let us define tI as the sum of the times required for the lag phase, The first is that eq. 9.7 applies only to growth-associated products. Many secondary
harvesting, and preparation. The value for ti will vary with size of the equipment and the products are not made by growing cells; growth represses product formation. Under such
nature of the fermentation but is normally in the range of several hours (3 to 10 h). Thus, circumstances, product is made only at very low dilution rates, far below those values op-
the total time to complete a batch cycle (tc) is timal for biomass formation. For secondary products, the productivity in a batch reactor
t
c
=-IlmI In-+tIXo
Xm
may significantly exceed that in a simple chemostat.
Another primary reason for the choice of batch systems over chemostats is genetic
instability. The biocatalyst in most bioprocesses has undergone extensive selection. These
highly "bred" organisms often grow less wel1 than the parental strain. A chemostat im-
where Xm is the maximal attainable cel1 concentration and Xo is the cell concentration
poses strong selection pressure for the most rapidly growing cello Back-mutation from the
inoculation.
The total amount of cell mass produced comes from knowing the total amount at productive specialized strain to one similar to the less productive parental strain (Le., a re-
vertant) is always present. In the chemostat the less productive variant will become domi-
growth-extent-limiting nutrient present and its yield coefficient: nant, decreasing productivity. In the batch culture the number of generations available
Xm - Xo = Yx/sSo « 25 from slant cultures to a commercial-scale fermenter) for the revertant cell to out-
grow the more productive strain is limited. Cel1s at the end of the batch are not reused.
The rate of cell mass production in one batch cycle (rb) is These considerations of genetic stability are very important for cells with recombinant
Yx/sSo DNA and are discussed in detail in Chapter 14.
rb = Another consideration is operability and reliability. Batch cultures can suffer great
(l/llm)ln(Xm/XO)+tI
variability from one run to another. Variations in product quality and concentration create
As discussed in Chapter 6, the maximum productivity of a chemostat is found by differe problems in downstream processing and are undesirable. However, long-term continuous
culture can be problematic; pumps may break, control1ers may fail, and so on. Mainte-
tiating DX with respect to D and setting dDX/dD to zero. The value for D optimal wb
nance of sterility (absence of detectable foreign organisms) can be very difficult to
simple Monod kinetics apply is given by eq. 6.83, and the corresponding X can be det,
mined to be achieve for periods of months, and the consequences of a loss of sterility are more severe
than with batch culture.
Xopt = Yx/s{So + Ks -.[Ks(So +Ks)} One other factor determining reactor choice is market economics. A continuous sys-
tem forms the basis of a dedicated processing system--dedicated to a single product.
Thus, the best productivity that could be expected from a chemostat where Monod ki Many fermentation products are required in small arnounts, and demand is difficult to
ics apply is Dop' . Xopt, or project. Batch systems provide much greater flexibility. The same reactor can be used for
two months to make product A and then for the next three for product B and the rest of the
year for product C.
DoptXop, = YxlsllJI- L JKsKs+So 1[So +Ks -~Ks(So+Ks)) Most bioprocesses are based on batch reactors. Continuous systems are used to
make single-cell protein (SCP), and modified forms of continuous culture are used in
Under normal circumstances 50 » Ks, so the rate of chemostat biomass production, Waste treatrnent, in ethanol production, and for some other large-volume, growth-
approximately associated products such as latic acid.
rc.opt = DoptXopt = IlmYX/SSO Let us consider some modifications to these reactor modes.
where a is the recycle ratio based on volumetric flow rates, C is the concentration fac' XI = (l+a-aC)
Y~s [so _ IlmK,D(I+a-aC)
-D(I+a-aC) ] (9.14)
or ratio of cen concentration in the cen recycle stream to the cen concentration in the
aetor effluent, F is nutrient flow rate, V is culture volume, Xo and XI are cen concen Effluent cen concentrations and productivities in a chemostat with and without cen
tions in feed and recycle streams, and X2 is cen concentration in effluent from the recycle are compared in Fig. 9.2. cen concentrations and productivities are higher with
cen recycle, resulting in higher rates of substrate consumption. Systems with cen recycle
separator.
At steady state, and if dX/dt = O and Xo = O (that is, sterile feed); then eq. 9.8 are used extensively in waste treatment and are finding increasing use in ethanol produc-
comes tion. The application of cell recycle reactors in waste treatment is detailed in Chapter 16.
The equations differ from the case above due to the inclusion of a term for endogenous
Ilne. = (l + a - aC)D = [1+ a(l- C)]D metabolism (Le., kd). The basic concept of operation at flows above the "washout" rate ap-
plies when kd *- O.
Since C> 1 and a(1 _ C) < O, then Iloe' < D. That is, a chemostat can be operated at
tion rates higher than the specijic growth rate when cell recycle is used. Example9.1
A material balance for growth-limiting substrate around the fermenter yields ln a chemostat with cell recycle, as shown in Fig. 9.1, the feed flow rate and culture volumes
Il X dS are F = 100 mlJhand V = 1000 ml, respectively.The system is operatedunder glucose limita-
FSo+ aFS - V~Yx/s - (1+ a)FS = V-dt tion, and the yield coefficient, Yts. is 0.5 gdw cells/g substrate. Glucose concentrationin the
Xl =~s(So-~) (9.16)
9.3.2. Multistage Chemostat Systems
The biomass balance for the second stage yields
In some fermentations, particularly for secondary metabolite production, the
product-formation steps need to be separated, since optimal conditions for each
different. Conditions such as temperature, pH, and limiting nutrients may be
FXI - FX2 + 112 VzX2 = Vz-
dX2
dt
(9.17)
each stage, resulting in different cell physiology and cellular products in m'
systems.
AD. example of a multistage system that may be beneficial is in the cult\lfe S~
F F
cally engineered cells. To improve genetic stability, a plasmid-carrying recombi ,'F'
II
F2
usually uses an inducible promoter to control production of the target protein So S, X2
ter 8). ln the uninduced state, the plasmid-containing cell grOWSat nearly the s XI • S2
the cell that loses the plasmid (a revertant), so the plasmid-free cell holds lil
advantage over the plasmid-containing cell. However, if the inducer is ad
mid-containing cells wi11 make large quantities of the desired protein S2
have greatly reduced growth rates. Thus, a single-stage chemostat would fi' ~
for the production of the target protein because of resulting problems in gene'
A multistage system can circumvent this problem. ln the fust stage, 110 indu' v, V2 Figun 9.3. 1\vo-stage chemostat system.
and the plasmid-containing cell can be maintained easily (usually an antibiotiC,
kill plasmid-free cells; -.s~e5napter 14 for a more complete discussion). In Modifying Batch and Continuous Reaetors 251
S2 =
S--
I
~2
D2 Yx/s
X2
M Tp.n(Xn.Sn.···) = Dn(P" - Pn-l) (9.26a)
or
where
9 = 2.- = __1',,_-_1',,_-_1 (9.26b)
D2 = FlVz and ~2 = K,+S2
~mS2 n Dn Tp,n(Xn,SR"")
where Dn = FlVm 9n is the mean residence tÍIDe in the nth stage, and Tx,n' T',n' and Tp,n a11
Equations 9.18 and 9.20 can be solved simultaneously for X2 and S2 by substitutin" represent rates of reaction in the nth stage.
~ = ~mS/(K, + S2) in both equations or any other functiona1 farm that describes ~. The preceding set of equations lends itself to machine ca1culations. However,
When a feed stream is added to the second stage, then the design equations chan. graphica1 approaches to multistage design can a!so be used and have the advantage that
The second feed stream may contain additiona! nutrients, inducers, hormones, or the functional form of the growth or production rate need not be known, AlI that is re-
hibitors. Biomass ba!ance for the secon<Ístage in this case is quired is a batch growth curve. However, the transfer of the information from batch
growth curve to predictions of the multistage system stilI requires the assumption of ba!-
F;Xj + F'X' - (F; + F')X2 + V2~2X2 = V2 áX2
dt anced growth, Hence, the ana!ysis must be used with caution, ln at least one case (the pro-
duction of spores from Bacillus), this approach has made experimenta!ly verifiable
At steady state when X' = O, eq. 9.21 becomes predictions ofthe performance vf a six-stage system,
The graphica! approaches make use of eqs. 9.24 to 9.26, Dne approach is to use a
~2=D'2---F; XI plot of lI(dX/dt) versus X or lI(dP/dt) versus P derived from batch growth curves. This
Vz X2
corresponds to using eqs. 9.24b and 9.26b. The size of the required reactor is determined
by the area ofthe rectangle described with sides Xn - Xn_1 and lI(dX/dt) or Pn - Pn-I and
where
lI(dP/dt), The area of the rectangle is 9, and if F is known, V can be ca!culated. An a!ter-
~mS2 native approach avoids some tria!-and-error solutions that are necessary with the first ap-
D2-,_FJ+F'Vz and ~2= K,+S2 proach. This second approach requires plots of dXldt versus X and dP/dt versus P. The
intersection of the reaction curve with a line from the mass balance equation (e,g"
Substrate ba!ance for the second stage yields eq. 9.24a) determines the exit concentration of X or P, while the slope of the line deter-
mines D, and if F is known, V can be found. We iIIustrate the use of these approaches in
F.S +F'S' -(F. +F')S - V2~2X2 =V dS2 Example 9.2,
I I o I 2 Y:Js 2 dt
EJtaniple 9.2
Equations 9.22 and 9.23 need to be solved simultaneously for X2 and S2' Data for the productionof a secondarymetabolitefrom a small-scalebatch reactor are shownin
We can genera1ize these equations for a system with no additiona1 streantS Fig, 9.4, Assume that tworeactors, each with 700-1 workingvolume.are available.Youwill use
second or subsequent units. If we do a ba1ance around the nth stage on .biomass, su exactlythe same culture conditions (medium,pH. temperature.and so on) as in the batch reac-
and product, we find tor,Ifthe flowrate is 100 l/h. predict the outletconcentrationofthe product.Comparethat to the
Tx.n(Xx'Sn) = Dn(Xn - Xn_l) valuepredicted if a single 1400-1 reactor were used, Use both graphicalapproaches,
0.8
84
(g/Il 8-
62
3 7-
7 X 5 4-
gll
X, 16- I
2-
X-
3-
611
"
6- 4-X_
8- 1.0
7- O/I
X. 3-
dX/dt
2-
gll-h
2 4 6
X gll t 8
XI
0.15
0.10
dP/dt
gll-h
o
O 2 4 6 8 O .2 .4 .6
Xl
X, O/I P, g/J
Figure 9.6. Solution ofExarnple 9,2 with a single stage, where e = 14h,
o
O
0.8
Figure 9.7. Solution to Example 92 using
0.143 h-l. The intersection of the reaction curve with the straight line determi a1temative graphica1 approach.
Dl(Xj - Xo) = DlXl is the solution to eq. 9.24a. For the second stage, we consider the
tion phase and use eq. 9.26a. The predicted values of Xl and P2 are the same as in
approach. Note thal the dP/dt-versus-P curve is displaced in time from the dXldt-
X curve. Consequently,we use the dXldt plot before using the dP/dt plot.
where 50 is the initial substrate concentration, Y~ is the yield coefficient, and Xo is the
initial biomass concentration. When biomass concentration reaches its maximum value
9.3.3. Fed-batch Operation (Xm), the substrate concentration is very low, 5 « 50' and also Xo « X. That is,
Xm '" Y~o. Suppose that at Xm == Y~50' a nutrient feed is started at a tlow rate F, with the
ln fed-batch culture, nutrients are continuously or semicontinuously fed, while efll substrate concentration 50' The total amOunt of biomass in the vessel is X' = \IX, where V
is the culture volume at time t. The rate of increase in culture volume is
removed discontinuously (Fig. 9.8). Such a system is caIled a repeatedfed-batch
dV
Fed-batch culture is usuaIly used to overcome substrate inhibition or catabolite
by intermittent feeding of the substrate. If the substrate is inhibitory, intermitten
-=F
dt
(9.28)
of the substrate improves the productivity of the fermentation by maintaining the Integration of eq. 9.28 yields
concentration low. Fed-batch operation is also called the semicontinuous
variable-volume continuous culture. Consider a batch culture where the concenl V= Va+Ft
biomass at a certain time is given by (9.29)
wbere Vo is the initial culture volume (I).
X = Xo + Yts(So -S) The biomass concentration in the vessel at any time t is
X=X'/V
(9.30)
256 Bioreactors for Suspension and Immobilized Cultures
MOdifying Batch and Continuous Reactors
257
The balance on the rate-limiting substrate without maintenance energy is
F,So
dS' = FSo _ IlnerX' (9.35)
dt y:~
llJ Start
where S' is the tota! amount of the rate-Iimiting substrate in the cultore and So is the con-
centration of substrate in the feed stream.
At quasi-steady state, X' = VXm and essentially all the substrate is consumed, so no
significant level of substrate can accumulate. Therefore,
SE Fill
Equation 9.31 at quasi-steady state with S ""Oyields
- dt = Xm -dt
dX' ("dV)
= XmF = FYxIsSo
M
(9.37)
Integration of eq. 9.37 from t = O to t with the initial amount of biomass in the reactor
being Xó yields
Figure 9.8.
X' = X~+FYftsSot (9.38)
V.' X. S, P I Harvest culture. That is, the total amount of cell in the culture increases linearly with time (which is exper-
imentally observed) in a fed-bateh cultore. Dilution rate and therefore fJ.n •• decrease with
time in a fed-bateh culture. Since !J.ne, = D at quasi-steady state, the growth rate is con-
Tbe rate of change in biomass concentration is trolled by the dilution rate. The use of unstructured models is an approximation, since fJ.n ••
is a function of time.
dX V(dX'/dt)-X'(dV/dt)
Produet profiles in a fed-batch culture can be obtained by using the definitions of
dí V2
YPIS or qp. When the product yield coefficient YPIS is constant, at quasi-steady state with
S «So
Since dX'/dt= 1J.ne,X', dV/dt= F, and FIV=D, eq. 9.31 becomes
dX
Ps YPISSO (9.39)
dí = (I1net - D)X or the potential product output is
FP"" YPlsSoF (9.40)
When the substrate is totally consumed, S "" O and X = Xm = ylfJsSo. Furthermore•
nearly all the substrate in a unit volume is consumed. then dXldt = O. This is an e When the specific rate of product formation qp is constant,
of a quasi-steady state. A fed-batch system operates at quasi-steady state when IIi dP' , (9.41)
consumption rate is nearly equal to nutrient feed rate. Since dXldt = O at quasi· -=qpX
dt
state, then
!J.net =D where P' is the tota! amount of product in culture.
Substituting X' = (Vo+ Ft)Xm into eq. 9.41 yields
If maintenance energy can be neglected, dP'
S (9.42)
-=qpXm(Vo+Ft)
dt
I1net = 11m K+S
..
then
(9.43)
Ss Kp P " = Po+qpXm ( Vo +2"
Ft) t
11m -D
KsD
S ~--- = (0.1)(0.2) - O.2 ggucose
I II
p'Ypx Ilm - D 0.3-0.2
260
Bioreaetors for Suspension and Immobilized CulturElS
9.4. IMMOBILlZED CELL SYSTEMS
Supernotert ,
Woste
Active immobilization is entrapment or binding of cells by physical or chemical forces.
The two major methods of active immobilization are entrapment and binding.
a Physical entrapment within porous matrices is the most widely used method of celI
Oead Cell~ . inunobilization. Various matrices can be used for the immobilization of cells. Among
Medium
.'these are porous polymers (agar, alginate, K-carrageenan, polyacrylarnide, chitosan,
Reservoir Bioreoctor
'gelatin, collagen), porous metal screens, polyurethane, silica gel, polystyrene, and cellu-
'lOse triacetate.
Fig. 9.10. Schematic of a perfusion system with externa! centrifugation and returll
cells. Internal retention of cel1s is a!so possible. ReturD of spent medium is optional.
.9,4 Immobilized Ce" Systems 263
266 Bioreaetors for Suspension and Immobilized Cultures Sec. 9.4 Immobilized Cell Systems 267
Da = maximum rate of bioconversion = rmax (9.48)
maximum rate of diffusion (D/o)So
where rmax is the maximum rate of bioconversion (mg Sil h), De is the effective diffusivity
of the rate-limiting substrate, o is the thickness of diffusion path (or liquid film), and So is
the bulk substrate concentration in liquid phase. When the film-theory model applies,
D/o is the mass transfer coefficient (Le., kL = D/o).
If Da » I, the rate of bioconversion is diffusion limited; for Da « I, the rate is
limited by the rate of bioconversion; and for Da '" I, the diffusion and bioreaction rates
are comparable. It is desirable to keep Da < I to eliminate diffusion limitations when the
Figure 9.11 Schematic representation productivity of a cell population does not improve upon immobi1ization due to cell-eell
biofilm.
contact and nutrient gradients.
Diffusiona!limitations may be extemal (that is, between fluid and support surface in
adsorption and cova!ent binding), intrapartic1e (Le., inside partic1es in entrapment, encap-
improvement in reaction stoichiometry (e.g., high yield) may.overcome the reduction in su1ation, or irnmobi1ization in porous partic1es), or both. If the extema! mass transfer is
reaction rate, and it may be more beneficia! to operate the system under diffusion limita- limiting, an increase in liquid-phase turbulence should result in an increase in the reaction
tions. Usua1ly, the most sparingly soluble nutrient, such as dissolved oxygen, is the: rate. In case of intrapartic1e mass-transfer limitations, a reduction in partic1e size or an in-
rate-limiting nutrient within the biofilm. A typica! variation of dissolved oxygen concen-. crease in the porous void fraction of the support materia! should result in an increase in
tration within the biofilm is depicted in Fig. 9.12. the rate of the bioreaction.
In Chapter 3 we discussed in reasonable detail a mathematica! model of the interac-
9.4.4. Diffusional Limitations in Immobilized Cell Systems tion of diffusion and reaction for surface immobi1ized or entrapped biocatalysts. These
model s apply directly to immobi1ized cells when the kinetics of bioconversion are de-
Immobi1ization of cells may cause extra diffusiona!limitations as compared to suspensi, scribed by a Michaelis-Menten type of kinetic expression. Thus, the reader may wish to
cultures. The presence and significance of diffusiona! limitations depend on the relat" consult Chapter 3 again.
rates of bioconversion and diffusion, which can be described by the Damkohler numl Another interesting case is to consider biofilms where we allow cell growth. Models
(Da) (see eq. 3.52 a!so). for immobi1ized enzymes have no terms for biocata1yst replication, so this case presents a
new problem.
0'00 The thickness of a biofilm or the size of microbia! floc increases with time during
the growth phase. A microbial floc is an aggregation of many cells, and in some processes
sr
1
0'01 these aggregates can be more than 1 mm in diameter. However, since the rate of increase
7
e in biofi1m thickness is much slower than the rate of substrate uptake, the system can be
assumed to be at quasi-steady state for relatively short periods. The simplest case is to
16
...••
0'02 assume that the system is at quasi-steady state and a!1 the cells inside the biofilm are
0·03lJ..
in the same physiological state. In this situation we write a steady-state substrate bal-
OS li
ii
"a
ance within the biofi1m by using average kinetic constants for the biotic phase (living
cells).
0'04\
8
4
3 O'OS
0'06S
! Figure 9.12. Dissolved-oxygen pro
and oxygen gradients in a microbial : .,
bathed in flowing medium: -A-A- ox
A differential materia! ba!ance for the rate-limiting substrate within the biofilm (see
Fig. 9.11) yields at steady state
dS =0 aty = L
cly
d2S <jl2S
di = 1+~S
where
(<jl< 1) to elirninate diffusion limitations. As the biofilm grows (slowly), the value of <jl
- S will gradually
decrease increase. If shear forces cause a portion of the film to detach, then <jlwill
abruptly.
s=-S' -
y=r;'
y
~=~
o Ks The effectiveness factor (11)can be calculated as
and
11= 1 - <jl tanhOl _
tanh<jl(~ I), for 00:;;;1 (9.55)
<jl=L
YXISDeKs
IlmX _ L ~ DeKs
rm
11=001 - -<jl-
tanh<jl( tanh<jl
1 - 1,J for 00;:::1 (9.56)
Equation 9.51 can be solved numerically. An analytical solution can be derived for
lirniting cases of zero or first -order reaction rates. where 00is the modified Thiele modulus and is given by
The maximum rate of substrate flux in the absence of diffusion lirnitations is
by the following equation:
In(I+~Jr/2 (9.57)
~(1+~J Ks
00= <jl(SoIKs) [So _
N s As = -A sed
D dS I = K rmSO (LA)s
s + So
y y=O Ks J
where As is a surface area of biofilm available for substrate flux, Ns is the substrate Some cells such as molds (A. niger) form pellets in a fermentation broth, and sub-
and L is the thickness of the biofilm.
strates need to diffuse inside pellets to be available for rnicrobial consumption. Cells may
In the presence of diffusion lirnitation, the rate of substrate consumption or f1, form biofilms on spherical support particles, as depicted in Fig. 9.14. Sirnilar equations
expressed in terms of the effectiveness factor. need to be solved in spherical geometry in this case to determine the substrate profile
within thewithin
equation floc and the substrate
the microbial flocconsumption
is rate. The dimensionless substrate transport
N s---D edy
dSl y=o-11
- ( Ks+So
rmSO JL
where 11is the effectiveness factor, defined as the ratio of the rate of substrate con:
-+--=-
d2S 2 dS <jl2S
(9.58)
dr2 r dr I+S/W
tion in the presence of diffusion lirnitation to the rate of substrate consumption in where
sence of diffusion limitation. In the absence of diffusion limitations, 11 == 1, and
presence of diffusion limitations, 11< 1. The effectiveness factor is a function of <jl S=~ r
s.' r==-, w=.:&
Figure 9.13 is a plot of 11versus ~ for various values of <jl.The <jlvalue should o R
Ks
where Vp and Ap are tbe volume and surface area of rnicrobial pellet. or
The rate of substrate consumption by a single rnicrobial floc is
(9.68)
NsAp=-ApD dS\
'drr=R =1]~VP
Ks+So 1] = 1- (1- rmR2 J312
6D.So
ln ~ = _ 'f1rmLaA (9.72)
SOj ~H s
Recycle Recycle
Chomber Chomber
Substrate concentration drops exponentially with the height of tbe column in this case,
and a plot of ln So versus H results in a straight line. Equation 9.71 or 9.72 can be used as
tbe design equation for immobilized-biofilm column reactors to determine the height of
the column for a desired level of substrate conversion.
"
Example9A
Pump
t. Glueose is converted to ethanol by immobilized S, cerevisiae eens entrapped in Ca-alginate
:. Pump
beads in a packed column. The specifie rate of ethanol production is qp = 0.2 g ethanol/
g cen, h, and the average dry-weight cen coneentration in the boo is X = 25 gIl bed, Assume
Alternollve
Air lnlel that growth is negligible (Le., almost all glucose is converted to ethanol) and the bead size is
sufficiently small that TI :: l. The feed flow rate is F = 400 l/h, and glueose concentration in
the feOOis SQj= 100 g glueose/L The diameter of the eolumn is 1 m, and the produet yield co-
Figure 9.15. Sehematies of a paeked-bed and a fluidized-bed biofilm or immobilized- efficient is YPIS '" 0.49 g ethanol/g glucose.
cen bioreaetors are shown, In batch operation. only tbe sucams witb soUd Unes exist. In a. Write a material balance on the glucose concentration over a differential height of the col-
continuous operauon. tbe streams shown by dashed Unes are added, For the fluidized bed,
umn and integrate it to determine S = S(z) at steady state.
fluidizauon can be aceompUshed by Uquid reCÍfcnlation only or a ffiÍXture of liquid and
b. Determine the column height for 98% glucose eonversion at the exit of the column.
gas flows, c. Determine the ethanol concentration in the effluent.
Solution
a. A material balance on the glucose concentration over a differential height of the column
otber extreme involves some waste-treatment systems where tbe rate of fluid recircul: yields
is low or even zero. ln tbe latter case, Ihe system cannot be modeled as a CFSTR but
be treated as a PFR. To analyze such a system, eonsider a materlal balance on tbe
-FdSo=qpXdV=qpx Adz
limiting substrate over a differential element: YplS YP1S
-F tiSo =NsaA dz
lntegration yields
where So is tbe bulk liquid-phase substrate concentration (mg S/cm3) and is a funeti, s - H
height, F is tbe liquid nutrient flow rate (cm31h), N, is flux of substrate into tbe bi,
-Ff. 5",. dSo = qpX
Yp1S Ai o dz
(mg S/cm2 h), a is tbe biofilm or support partiele surface area per unit reactor
(cm2/cm3), A is tbe cross-sectional area of tbe bed (cm2), and dz is tbe differential
of an element of tbe column (cm), Substituting eq. 9.54 into eq. 9.69 yields the foJ so,.-s 0---8
_ qpX A
YPIS F
equation:
_FdSo =11 rmSo LaA This equation differs from the form of eq. 9.72 because So; is high and the reaction rate is
dz K, +So
effectively zero order.
b. So = 0,02(100) = 2 g glucoselL Substituting the given values into the above equation yields
Integration of eq. 9.70 yields
(100- 2) = (0.2)(25) (1r/4)(10/ 8
K ln~+(So' -So)= Tl'mLaA H 0.49 400
'So I F
8=49 dm=4.9 m
where SOi is the inlet bulk substrate concentration, L is tbe biofilm thicknesS or c. p,= Yp/S (So; - So) = 0.49(98) = 48 gIl.
teristic 1engtb of tbe support particle (L = Vp/Ap), and H is tbe total height of
bed.
; 9.4 .•.•..
Immobilized Cel! Systems
Bioreactors for Suspension and Immobilized Cultures
274
9.5. SOUD-STATE FERMENTATIONS
TABLE 9.3 SomeTraditional Food Fermentations
'T'L_. _
Solid-state fermentations (SSF) are fermentations of solid substrates at low moisture lev- HI~rmal processing 22
72
32
30
44
No
Y es lneubation
Time
Furtber
(oe)
(h)
Temp.
processing Yes
els or water activities. The water content of a typical submerged fermentation is more than 35(%) 36 moisture
40 Initial
95%. The water content of a solid mash in SSF often varies between 40% and 80%. Prirnary
genus
Rhizopus Common
Aspergillus 45 Temp. Tune
Product
Hamanatto
Solid-state fermentations are usually used for the fermentation of agricultural products or SoyMiso
sauce
substrate (oe) (min)
Tempeh
foods, such as rice, wheat, barley, com, and soybeans. The unique characteristic of
SoyDean,
solid-state fermentations is operation at low moisture levels, which provides a selective wheat 110 30
environment for the growth of mycelial organisms, such as molds. In fact, most solid-state Riee, 100 40
fermentations are mold fermentations producing extracellular enzymes on moist agricul- soybean
tural substrates. Since bacteria and-yeasts cannot tolerate low moisture levels (water activ- Soybean 100 30
ities), the chances of contarnination of fermentation media by bacteria or yeast are greatly Soybean,
wheat
reduced in SSF. A1though most SSFs are mold fermentations, SSFs based on bacteria and Sufu
yeast operating at relatively high moisture levels (75% to 90%) are also used. Solid-state Actinomucor Tofu 100 10 74 15 Yes
fermentations are used widely in Asia for food products, such as tempeh, rniso, or soy
With permission, from R. E. Midgett, in A. L. Demain and N. A. Solomon, eds., Manual oj Industrial Micro-
sauce fermentations, and also for enzyme production. biology and Biotechnology, ACS Publieations. Washington, O.c.. 1986.
The major advantages of SSFs over submerged fermentation systems are (I) the
small volume of fermentation mash or reactor volume, resulting in lower capital and oper·
ating costs, (2) a lower chance of contarnination due to low moisture levels, (3) easy prod"
uct separation, (4) energy efficiency, and (5) the allowing of the development of fully The major industrial use of the koji process is for the production of enzymes by
differentiated structures, which is critical in some cases to product formation. The major fungal species. Fungal amylases are produced by SSF of wheat bran by A. oryzae in a
disadvantage of SSFs is the heterogeneous nature of the media due to poor mixing cbar: rotating-drum fermenter. Wheat bran is pretreated with formaldehyde, and the initial pH
teristics, which results in control problems (pH, DO, temperature) within the fermentati()] of the bran is adjusted to pH = 3.5 to 4.0 to reduce the chance of contamination. Usually,
mash. To elirninate these control problems, fermentation media are usually rnixed eithl perforated pans, rotating drums, or packed beds with air ventilation are used. A typical
continuously or interrnittently. For large fermentation mash volumes, the concentratiOl rotary-drum type of koji fermenter is depicted in Fig. 9.16. Enzymes other than amylases,
gradients may not be elirninated at low agitation speeds, and mycelial cells may be d: such as cellulase, pectinase, protease, and lipases, can also be produced by koji fermenta-
aged at high agitation speeds. Usually, a rotating-drum fermenter is used for SSF syste. tions. bran
wheat Trichoderma viride species
in a rotary-tray have been used for the production of cellulases from
fermenter.
and the rotational speed needs to be optimized for the best performance.
Solid-substrate fermentations imply a more general method of fermentations . Some secondary metabolites, such as antibacterial agents, are produced by Rhizopus
which moisture content may not need to be low, but the substrate is in the form of s and Actinomucor species in some koji processes. Certain mycotoxins, such as aflatoxins,
merged solid particles in liquid media. Bacterial ore leaching (Le., growth and microb' were produced by SSF of rice (40% moisture) by A. parasiticus. Ochratoxins were also
oxidation on surfaces of rnineral sulfide particles) or fermentation of rice in a pac produced by Aspergillus species on wheat in a rotary-drum koji fermenter. Microbial
colurnn with circulating liquid media are examples of solid-substrate fermentati degradation of Iignocellulosics can also be accomplished by soIid-state fermentations for
Solid-state (or solid-phase) fermentations are a special form of solid-substrate ferme' waste-treatrnent purposes or in biopulping of wood chips for use in paper manufacture.
tions for which the substrate is solid and the moisture level is low. Spores from some molds have found use as insecticides. Proper spore formation is diffi-
The koji process is an SSF system that employs molds (Aspergillus, Rhizop, cult to obtain in submerged culture, and SSF must be used.
growing on grains or foods (wheat, rice, soybean). A typical SSF process involves Major process variables in SSF systems are moisture content (water activity), inocu-
stages. The first and the primary stage is an aerobic, fungal, solid-state fermentation lum density, temperature, pH, particle size, and aeration/agitation. Optirnization of these
grains cal1ed the koji. The second stage is an anaerobic submerged fermentation wi' parameters to maximize product yield and rate of product formation is the key in SSF
mixed bacterial culture called the moromi. The products listed in Table 9.3 are the systems and depends on the substrate and organism used. Most natural substrates
ucts of aerobic SSF, the koji process. Fermentation in the second stage (mororni) may (e.g., grains) require pretreatrnent to malce the physical structure of substrates more sus-
realized by using the natural flora, or, usual1y, with externally added bacteria and y' ceptible to myceIial penetration and utilization. Solid substrates are usually treated with
Some strains of Saccharomyces, Torulopsis, and Pediococcus are used as flavor produ- antimicrobial agents, such as formaldehyde, and are steamed in an autoclave. Nutrient
in soy sauce manufacture. The moromi is usually fermented for 8 to 12 months. How, media addition, pH adjustrnent, and the adjustment of moisture level are realized before
the processing time can be reduced to 6 months by temperature profi1ing. The final inoculation of the fermentation mash. Koji fermentations are usually realized in a
uct is pressed to recover the liquid soy sauce and is pasteurized, filtered, and bottled. controlled-hurnidity air environment with air ventilation and agitation. Many soIid-state
mycelial fermentations are shear sensitive due to disruption of the myceIia at high
276 Bioreaetors for Suspension and Immobilized Cultures Sec. 9.5
SOlid-State Fermentations
277
INLET DUCT
IMNHOLE
OI1TLET DUCT
HEATEIl WHEAT BRAN
\
1·1' i Yi ",S
'i~'l\',..•••
o
::~::::~:::::::=;
AU1O'AATIC SOLlO CULTUIlE APf'ARATUS (IIOTARY PIIOCOSI ROTARY CHAMBER FOR SOLID CULTURE
Figure 9.16. Rotary-drum type of koji-making apparatus used for rice solids culture by Figure 9.17. Rotary, automatic koji-making apparatus. Tbe apparatus has a two-storied
A. oryzae. AU operations (washing, cooking, inoculation, loosening of solids, water spray- chamber. Each chamber has a large rotary tray on which wheat bran is heaped evenly.
ing, cooling, air circulation, fi1ling, and exhausting) can be done in this apparatus. (With After inoculated fungus has grown sufficiently, solid culture is transferred by a screw con-
permission, from N. Toyama, Biotechnol. Bioeng. Symp., Vol. 6, pp. 207-219, 1976, John veyor to the lower rotary-tray hopper. (With permission, from N. Toyama. Biotechnol.
Wiley & Sons, Inc., New York.) Bioeng. Symp., Vol. 6, pp. 207-219,1976, John Wiley & Sons, Inc .• NewYork.)
agitationlrotation speeds. At low agitation rates, oxygen transfer and CO2 evolution ral
become limiting, Therefore, an optimal range of agitation rate or rotation speed needs
be determined. Similarly, there is a minimum level of moisture content (-30% by wei; .. volume, low-product-value processes (e.g., waste treatrnent and fuel-grade ethanol pro-
below which microbial activity is inhibited. At high moisture levels (>60%), solid SI
duction). Multistage continuous systems improve the potential usefulness of continuous
strates become sticky and form large aggregates. Moreover, moisture level affects processes for the production of secondary metabolites and for the use of genetically unsta-
metabolic activities of cells. Optimal moisture level needs to be determined experi ble cells. The fed-batch system is widely used in commercial plants and combines the fea-
tally for each cell-substrate system. For most of the koji processes, the optimal moisl tures of continuous culture and batch that allow the manufacturer to maintain flexibility
level is about 40% ± 5%. partic1e size should be small enough to avoid any oxygen and ease of intervention. The perfusion system is another option that is particularly attrac-
tive for animal cells.
exchange or other nutrient transport limitations. Porosity of the partic1es can be imprl
by pretreatrnent to provide a larger intrapartic1e surface to volume ratio for mk lmmobilized cell systems offer a number of potential processing advantages, and
action. the commercialization of such systems is proceeding rapidly where cell culture is expen-
Most of the SSF processes are realized using a rotary-tray type of reactor in a sive and difficult (e.g., animal cell tissue culture). Physical entrapment or encapsulation is
used in most cases, although adsorption onto surfaces or covalent binding of cells to sur-
perature- and humidity-controlled chamber where controlled-humidity air is circ
through stacked beds of trays containing fermented solids. Figure 9.17 depi faces is possible.
rotary-tray chamber for koji fermentations. Rotary-drum fermenters are used le: In some cases, self-immobilization on surfaces is possible and a biofilm is formed.
quently because of the shear sensitivity of mycelial cells. Biofilm reactors can apply to tissue culture, mold, and bacterial systems. Biofilm-based
reactors are very important in waste-treatrnent applications and in natural ecosystems. The
analysis of immobilized cell reactors is analogous to that for immobiIized enzyme reac-
tors except for the feature of biocatalyst replication.
9.6. SUMMARY Solid-state fermentations share sorne characteristics with immobilized cell systems,
Bioreactors using suspended cells can be operated in many modes intermediate be but differ in that no discernible liquid is present. SSFs have found important uses in the
production of sorne traditional fermented foods and may have use in upgrading agricul-
batch reactor and a single-stage chemostat. Although a chemostat has potential p
tural or forest materials and in the production of mold products requiring full mold differ-
ity advantages for primary products, considerations of genetic instability, process entiation.
ity, and proces s reliability have greatly limited the use of chemostat units. The
recyc1e with a CSTR increases volumetric productivity and has found use.
Summary 279
b. If recycle is usOOwith a recycle strearn of 10 IIh and a recycle biomass concentration five
SUGGESTIONS FOR FURTHER READING tion rate?
times as large as thal in the reactor exit, what would be the new specific biomass produc-
You have available three tanks of different volumes: 900, 600, and 300 I. Given a flow rate of
100 1Ih, what configuration oftanks would maxiITUzeproduct formation?
PROBLEMS
9.4. Penicillin is produced by P. chrysogenum in a fed-batch culture with the intermittent addition
of glucose solution to the culture medium. The initial culture volume at quasi-steady state is
9.1. Consider a 1000-1 CSTR in which biomass is being produced with glucose a$ Vo = 500 I, and glucose-containing nutrient solution is added with a flow rate of F = 50 1Ih.
The ITUcrobial system follows a Monod relationship with J.lm = 0.4 h-1, Ks = 1.5 G1ucose concentration in the feed solution and initial cell concentration are So = 300 gII and
Ks = 0.5
Xo 20 gII, and YX1S = 0.3The
gII, respectively. kinetic
g dw/g and yield coefficients of the organism are J.lm = 0.2 h-l,
glucose.
281