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Question: The graph below shows the changes in food consumption by Chinese
people between 1985 and 2010. Summarise the information by selecting and reporting
the main features, and make comparisons where relevant. Write at least 150 words.
Band

Lê Nhật Phi_10A1
The line graph provided information the changes in food (Meat, salt, fish)
consumption by Chinese people from 1985 and 2010.
Overall, fish and meat have trend increase, while salt have trend plummeted from
1985 and 2010. That information can see Chinese people is healthier because eat salt
more less than in the past.
In 1985 to 1995, meat and fish have small change when meat increase from 100 to
around 150, in 1990 fish increase from 600 to 700 and in 1995 fish reduce from 700
to 600. We can see 1985 to 1995, Chinese eat fish is the most. However, salt have big 5
change while reduce a number of 150.
In 1995 to 2010, fish increased sharply from 600 to 850 which is food Chinese people
like the most. Meat looked like fish but don’t increase fast. Increase from 150 to 200.
While salt plummeted continue. Reduce a number of 150 so Chinese people eat less
salt in 2010, just 200 like meat.

Đinh Văn Tuấn Anh 10A1

The graph below provides the information about the changes in food consumption in
China from 1985 to 2010.
As can be seen from graph, meat and fish showed an upward trend, while salt
witnessed a downward trend. In adition, the fish’s consumption was the highest,
flowed by salt and meat.
In 1985, the fish’s consumption was about 600 grams/person/week made it was the
highest consumption. Salt and meat were about 500 and 100 grams/person/week,
respectively. Between 1985 and 1990, meat and fish grew up 700 and 150 6
grams/person/week, respectively. Beside, Salt saw a fall to about 450
grams/person/week. From 1990 to 1995, meat until witnessed a lightly rise, while salt
and fish saw reasonably decrease.
From 1995 to the end of period, meat had a stably rise and it peached about 200
grams/person/week. Fish saw a sharply growth from 600 to the highest point which
was about 850 grams/person/week. However, salt witnessed a significantly fall and it
hitted in 200 grams/person/week.
 Hà Huy Minh lớp 10a1
The line graph displays the changes in food likes meat, salt, fish by Chinese
people between 1985 and 2010.
Overall, the number of fish had a significant increase and became the highest in
the graph. However, salt and meat which were lower than fish were drop off a lot or
minimally increase.
In 1985, fish already have higher than salt and meat around 600. The lower was
salt which was around 500. And the number of meats was just 100. Next 10 years, 5.5
meat still grow minimally to almost reached 200, but salt went down from 500 to 350
and fish was having a decrease after increase so it still 600.
Between 1995 to 2005, fish went up to 750 just in 2 years. However, salt was
decrease sharply to 250 and meat remain steadily the same before. In 2010, fish was
unstoppable and reach the highest number around 850. Number of grams per person
per week by salt and meat was only 200.

Ý Duyên - 10A1

The illustration shows the figures for meat, salt and fish eaten by Chinese people in 6
periods started from 1985.
As you can see, 600 people in China by year 1985 eating fishes and it also the highest
point at that time. However, there was fluctuation between 1990 to 1995, but
plummeted every 5 years. Looking back to 1985 people in China were not fond of
putting spices like salt in their dishes, as noticing its food’s amount suddenly declined.
5.5
Looking from 1985 to 1995, both Salt and Fish fell down, but Salt seemly went down
seriously from around 495 to 350 grams. In contrast, the figures of meat rose slightly
around 50 grams.
In next 15 years, the amount of Meat still grew up to 50 grams. Otherwise, Chinese
have eaten less Salt, the figure for it illustrated its big decrease from 350 and went
down to 200 grams. While Fish rose dramatically in 1995 to 2010 from 600 to around
850 grams.
Lê Quốc Duy 10A1
The line graph below displays the difference in food consumption by people in China
from 1985 to 2010.
The figures are measured in amount of foods and are separated into three categories:
meat, salt and fish.
It is clear that, the both of fish and meat experienced an upward trend and salt
witnessed an downward trend over twenty five years. Fish consumption also had
major increases in its numbers, with fish consumption being more numerous at the
end of surveyed period.
Initially in 1985, this surveyed started research about the food consumption by
5
Chinese people. The fish consumption in China see a dramatic increase from about
600 grams to approximately about 950 grams per person per week in 2010 become the
most food consumption at surveyed. Beside that, the meat consumption also rose
gradually from 100 to 200 grams per person per week by 25 years. Opposite that, the
salt consumption decreased gradually from about 500 to about 200 grams per person
per week from 1985 to 2010, less than half of the initial value.

Võ Thị Huyền Trang 10A1

The line graph illustrates the changes in food consumption by Chinese people over
twenty five-year period from 1985 to 2010.
An overall analysis suggests that, fish was the most popular type of food, while the
figures for salt and meat consumption were lower.
Initially in 1985, let’s look at the highest category, each person in China ate about 600
grams of fish per week. This figure went up to 700 grams over the next 5 years before
falling to 600 grams in 1995. Over the next 15 years, the consumption of fish
witnessed a gradual climb to 850 grams. 5.5
The other categories, the amount of salt and meat have eaten per week in China stood
at 500 and 100 grams per person, respectively. From 1985 to 2010, Chinese people
tended to consume less salt, the figure for this type of food plunged to 200 grams per
person per week. By contrast, meat consumption shown a steady rise from 100 grams
per person per week in 1985 to 200 grams per person per week in 2000 before
remaining unchanged over ten-year period.
Nguyễn Thanh Hằng-10a01
The provided line graph illustrates the food consumption including Meat, Salt and
Fish by resident in China in twenty-five time-framed period, from 1985 to 2010.
It is clear that Fish consumption considerably experienced fluctuation throughout in
the period and remained at the top of three line making it considered as the most
favorite food of Chinese people. Meanwhile, Salt consumption saw a downward
trajectory, while Meat showed a steady rise.
In the fist decade of the period, Fish consumption grew reasonably by around 1000 in
1990 and declined to 600 in 1995. In addition, Meat consumption went up marginally
6.5
from 100 to below 200 in 1995. In contrast, Salt consumption was at below 500 in
1985 and fell to roughly 300 in 1995.
In the following fifteen-year period, three figures had stable trends. Fish consumption
grew to 850 in 2010 that mean it climbed by roughly 200. Moreover, Meat
consumption witnessed a stable rise, from under 300 in 1995 to 200 in 2010.
However, Salt consumption dropped to 200 in 2010 and it plummeted significantly
over the twenty-five years.

Tên: Lê Huỳnh Trung Đức

Lớp: 10A1
The graph highlights data about the differents in the amount of meat, salt and fish
which was consumed in China over a twenty-two-year period from 1985 to 2010.
Overall, the amount of fish consumed saw a fluctuate trend, while the meat
consumption climbed steadily. Additionally, the figure for salt used was very high
before exhibited a significant drop.
In 1985, each Chinese consumed about 500 grams of salt, 600 grams of fish and
100 grams of meat for a week. Over the first ten years, the fish eaten fluctuated
between 600 and 700 grams per week, while the amount of salt used decreased to
roughly 350 grams. The figure for meat consumption reported a slightly growth to
7
approximately 130 grams for a Chinese per week.
In the next ten years, the amount of fish consumption dramatically went up to
about 750 grams. The salt used continued its downward trend and sunk to around 250
grams, whereas the meat eaten record a minimal growth to 200 grams. In 2010, the
amount of fish eaten still increased and peaked at 850 grams per week. The meat
consumption experience a stability and meets the figure for salt used which still
decreases at 200 grams for a week.
The line graph depict the changes in food include meat, salt and fish by Chinese
people began in 1985 to 2010.
Overall, the number of fish went up significantly and became the highest consumption
in the graph. However, the salt dropped but at the end it was equal to meat.
In 1985, fish is the highest then it is salt and the lowest is meat. The number of fish is
taller than meat and salt which was 500 with salt and 100 with meat. Next 10 years,
meat increased sightly to approximate 200 but salt fall from 500 to 400. And fish
rosed from 600 to 700 then decrease to 600.
5
Between 1995 and 2010, the fish had a big change. It rocketed to become a highest in
graph from 600 to approximate 900. The meat also improved and the salt also
declined. The salt declined sharply to 250 and meat steadily the same before.
Lê Công Nhật Minh lớp 10a1

Trần Đức Phát- lớp 10a1

The showed line graph depicts the changes in three food consumption categorized
meat, salt and fish by people in China for a week over the twenty-year period between
1985 and 2010.
It is clear that, fish is the most popular food consumption Chinese people ate in 1985.
In contrast, meat has the lowest eaten by people in China. From 1985 to 2010, fish is
still the most eaten quantity of grams by people in China for one week. Otherwise, salt
and meat had the same amount grams eat by population in China over the surveyed.
In 1985, meat is the least popular which had 100 grams of person ate in a week, salt is
the second with around 500 grams. Fish is the most popular food consumption ate by
people in China with around 600 grams by the year 1985.Over the next five year, the
figure grams of fish eat by people had a significant risen to around 700 grams.
Likewise, the number of meat slightly increased to approximately 150 grams. In
contrast, salt ate by people in China moderately declined to around 400 grams in
1990. Over the next five-year period, fish and salt ate by Chinese people saw a
significant went down to around 600 grams and 350 grams respectively. Otherwise,
5
the amount of meat ate by people in China minimally went up to 175 grams by the
end of the year 1995.
Over the year from 1995 to 2000, the amount fish and meat ate by Chinese people
dramatically rose to around 600 grams and 200 grams respectively. But salt ate by
people in China slightly went down by 50 grams to 300 grams in 2000. From the next
five years, Fish and meat saw a slightly jumped to 750 grams and 210 grams
respectively. The amount of salt ate by China’s population saw a insignificant
declined to approximately 250 grams in 2005. Over the last five years, the amount
grams of meat ate by China’s people minimally increased to 200 grams. Likewise,
fish climbed to 850 grams reached the highest food consumption in the line graph. In
contrast, the amount of salt had a insignificant decreased to 200 grams at the end of
the year 2010.
Nguyen Pham Khanh An, 10a01
The line graph compares the amount of food consuming by Chinese people every
week over a twenty five-year period from 1985 to 2010.
Overall, fish emerged as the most favored food. It is obvious that the consumption of
meat and fish witnessed an upward trend, whereas the salt’s consumption fell
noticeably over the given period.
Commencing from 1985, the amount of consumed fish held the lion’s share,
accounting for 600 grams, while the respective amount of meat and salt were about
100 and 500 grams. In 1990, there was an increase in the amount of meat and fish
consuming weekly to approximately 150 and 700 grams, respectively. In contrast, a
7
Chinese person only devoured nearly 450 grams of salt, which declined by 50 grams.
Over the next five years, both the weekly salt and fish inputs of Chinese people
moderately dropped by 100 grams. However, the meat’s consumption experienced a
slight growth to 150 grams. Between 1995 and 2010, the amount of meat and fish
continued to go up, and peaked at 200 and 850 grams, notwithstanding the fact that
the amount of salt which was eaten by Chinese people recorded a dramatic reduction,
hit the lowest point at 200 grams in the last year.
Nguyễn Hà Anh Tuấn- 10A1
The given graph below summarizes the shifts in the Chinese people food consumption
during a 25-year time frame from 1985 to 2010.
At a first glance, it can be seen that there was an upward trajectory in both meat and
fish consumption, whereas the fish expenditure experienced a significantly decline
over the period in question. The line graph was divided into three categories that are
meat, salt and fish. In 1985, meat consumption registered at 100 grams, which is the
lowest. Meanwhile the fish usage is the highest among the three categories with 600
grams.
From 1985 to 2000, meat consumption saw a slightly rose to approximately 200
grams. During this period fish expenditure experienced a fluctuation from 600 grams
to roughly 700 grams. By contrast, the figure for salt usage witnessed a dramatically 6.5
decrease to 300 grams. It’s clearly that both meat and fish consumption had increased
in the positive way, but the salt expenditure have been disliked during this period.
In the next 10 years, the numbers of both meat and fish usage showed a steadily
increase, showing the adored of the Chinese people for those two foods. Meat
consumption has rose rapidly during this period, form 700 grams to approximately
950 grams making it the highest number in the chart. Meanwhile the meat usage
continued to show a slightly rose to 200 grams, keep its figure expand stability.
During this period the salt expenditure witnessed a sharp decline to roughly 200
grams, also made it tied with the meat consumption in 2010.
Tên Nguyễn Đức Trọng
Lớp 10a1
The line graph illustrates the foods which are consumed by people in China, the line
graph is also divided into three different catalogues: Meat, salt and fish between 1985
to 2010.
It’s clear that, the food consumption in both meat and fish witnessed a noticeable
upward trend. by contrast, people who consumed salt decreased significantly across
the given period. in addition, the fish’s consumers were the dominant in this line
graph.
From the year 1985 to 1990, the Chinese consumption in both meat and fish has a
stable upward trend, which climbed up to around 130 and 650, respectively. whereas 6
the people who consumed salt saw a decrease and level off at 420. in the next 5 years,
the meat’s consumption is the only one had an upward trend, while both the consumer
ate less salt and fish.
Between the year 1995 to 2010, there was a significant increase in the fish’s
consumption, similarly the people consumed meat witness a steadily increase and
peaked at under 900 and 250, respectively. meanwhile the Chinese consumers in salt
still had a stable downward trend and hit the lowest point at 250, which was same as
meat.

Trương Quang Trí-10a01

The graph below shows the changes in food consumption by Chinese people between
1985 and 2010. There are three different types of food by Chinese people over a
period of meat, salt and fish between 1985 and 2010.
In general, it seems that you're referring to a graph showing changes in food
consumption by Chinese people between 1985 and 2010. Meanwhile, meat showed a
steady upward trend throughout the period.
At the beginning of the period, fish is the most used food, with around 600grams a
week per person. Salt comsumption followed closely at approximately 500grams a
5
week per person, while meat was just 100grams a week per person. In 1990, fish
increased slightly 700grams a week per but then decreased to 600 in 1990. Then fish
food has increased sharply over the years and has reached its peak position 800 in
2010. In which salty foods have decreased continuously over the years and peaked at
200 but meat still tended to increase slightly over the years.
Hà Thanh Tuấn 10a1
The provided graph summarizes the trend in three type of food consumption by
Chinese people for one week over a twenty-five year time frame from 1985 to 2010.
Overall, the amount of fish ate by Chinese people in one week had a significant
fluctuation change before it increased stability. The amount of meat and salt have a
opposite trend over the period. While the amount of meat increase stability, salt have a
sharply declined. In addition, fish still the most eaten quantity of grams by people in
China for one week
Between 1985 to 1995, the quantity of fish eaten by Chinese people per week had a
big fluctuation from 600 to 700 grams then go back to 600 gram. While the salt eaten 6.5
quantity decrease stability from 500 grams to 350 grams. And the amount of meat
eaten by people in Chinese increase over this period.
Over the year from 1995 to 2010, the amount of meat eaten by people in China
continued increased from 150 to 200 grams and the salt eaten quantity continued
decrease lightly from 350 to 200 grams. The quantity of Fish quantity by people in
China per week had a stabilize upward trend and still be the most eaten quantity in the
end of the period

Đào Anh Kiệt_10A1

The line graph depicts the changes in meat, salt, and fish consumption among the
Chinese population over a 25-year period.
Overall, there was a significant shift in food consumption patterns between 1985 and
2010. The consumption of meat and fish saw an increase, while salt consumption
experienced a steady decline. Notably, fish consumption emerged as the most favored
choice from 1985 to 2010.
In 1985, the amount of meat consumed peaked at 100 grams, whereas salt and fish
consumption were considerably higher, reaching approximately 500 grams and 600
grams, respectively. In the subsequent five years, meat and fish consumption rose
6.5
slightly, while salt consumption fell minimally.
From 1990 to 1995, only meat consumption showed a slight increase, whereas both
salt and fish consumption dropped significantly. Between 1995 and 2010, there was a
consistent rise in meat and fish consumption, peaking at 200 grams and 850 grams in
2010, respectively. Meanwhile, salt consumption continued its decline, reaching 200
grams by 2010.
Nguyễn Văn Hoà -10A1
The given picture provides a description of the change in food consumption by
Chinese people between 1985and 2010.
Overall, the graph shows clear trends between 1985 and 2010. While the meat and
the fish experienced the upward trend, the salt decreased lightly.
Between 1985 and 1990, the fish is the highest grams, start with 600 grams and end
with 700 grams. The meat grew steadily, approximate 100 grams. The salt declined
dramatically with approximate 100 grams. From 1990 to 1995, the meat had growth to
200 grams. But the salt fell lightly with 250 grams. Although the fish went down, the 5.5
fish is the highest grams with 600 grams.
Between 2000 and 2005, while the fish is still the highest grams, start with 700
grams and end with approximate 750 grams and the meat stable steadily, approximate
195 grams. The salt declined dramatically with approximate 100 grams. From 1990 to
1995, the meat grew stably to 200 grams. The fish is the highest grams. It surged
dramatically with 850 grams. But the salt decreased dramatically to 200 grams.

Bùi Hoàng Đăng/10A1

The line graphs illustrate changing patterns in food consumption, measured in grams
per person per week, by the Chinese population between 1985 and 2010, categorized
as Meat, Salt, and Fish.
Overall, there was an increasing trend in Fish consumption among Chinese people,
with the frequency fluctuating between 1985 and 2000, peaking at 850 grams in 2010.
Conversely, Salt consumption decreased significantly throughout the period, while
Meat consumption increased slowly.
The consumption of these food items showed notable changes over the twenty-five-
year period. For fish consumption, the proportion showed a steady upward trend. It
fluctuated between 1985 and 2000, remaining between 600 and 700 grams. Over the
next five years, consumption rose significantly, peaking at 850 grams, the highest
6.5
number recorded among the categories.
In contrast, the figures for Salt consumption depicted a significant downward pattern.
Consumption decreased from 1985 to 2010, reaching 400 grams between 1990 and
1995. A dramatic decline occurred after 1995, with the rates plunging to 200 grams in
2010. While, Meat consumption experienced a slow increase. Its rate grew between
1985 and 2000, rising slowly from 100 grams to 200 grams. After 2000, it remained
relatively stable until 2010, peaking at 200 grams
Lê Ngọc Quỳnh Như - 10A1
The given line graph depicts the quantity of Chinese Food Consumption separated in
3 categories: meat, salt and fish over a period of 25 years between 1985 and 2010.
Overall, the statistic of meat and fish experience an upward trend, while the opposite
tendency was true for that of the data of salt during the surveyed time. Another
remarkable point is that the fish consumption always took the lion’s share overtime.
In 1985, the proportion of fish took the lead with 600 grams, followed by the
consumption of salt registered at approximately 500 grams, and the figure for meat
was the lowest, with 100 grams per week. However, the ratio of meat gradually
climbed to more than twice in 2010. By contrast, this rate of salt is quite high, people
6.5
then gently digest less natrium in the next few decades, down to the exact same point
as the meat at the end of the research. This condition was widely different from fish
consumption, which fluctuated through time.
The consumption of fish started at a highest rate in 1985 followed by a small increase
to around 700 grams in 1990. Then, the quantity of fish reduced to 600 in 1995. Later
it leapt significantly to roughly 850 in 2010.
Đỗ Lê Thiên Ân 10a01

The line graph represents the fluctuation in the quantity of meat, salt and fish
consumed by Chinese residents over 25 years spanning from 1985 to 2010.

A general observation reveals that the consumption of fish showed an upward trend,
whereas the number of salt and meat saw a downward trajectory. In addition, fish was
the most common food in Chinna throughout the period of time.

In 1985, a person ate 600 grams of fish and roughly 500 grams of salt for a week,
while the amount of meat was much lower with 100 grams. Over the following 10
years, the figure for fish remained the same amount as the beginning. Meanwhile, the 7
consumption of salt exhibited a noticeable decrease to 350 grams, and the usage of
meat grew to approximately 175 grams.

From 1995 to 2000, there was a considerable growth in the consumption of fish and
meat to 700 grams and 200 grams, respectively. While, there was a decline in the
choice of salt in Chinese meals by 50 grams for a person per week. By 2010, the
numbers of fish consumption reach its peak with 850 grams for a person a week.
People continued to cut salt in their diet with only 200 grams, reaching the exact
amount with meat; while there was no variation in the usage of meat.
Tên: Huỳnh Phúc Hưng – Lớp: 10A1
The given line graph depicts the changes in food consumption by Chinese people in a
25-year period, spanning from 1985 to 2010. The food consumption was categorized
into 3 different types of food including meat, salt and fish.
On the whole, both fish and meat were prioritized to be eaten by Chinese people, with
slight fluctuations in the fish consumption. However, an opposing pattern was
witnessed in the figure of salt consumption.
In 1985, fish started as the highest food demand, followed by salt and then meat. Over
the next 5 years, fish and meat attracted a slightly higher number of eaters, while salt
consumption exhibited a small decrease, from 500g to nearly 400g per person per
week. In the subsequent 5 years, fish consumption fluctuated, falling from 700g to 7.5
600g per person per week.
Over the next 15 years, the fish consumption surged dramatically to 850g per person
per week, which was highest recorded level. The similar trend was observed in meat
consumption but with a slighter increase, from approximately 180g to only 200g per
person per week. In contrast, salt consumption followed an oppositional trajectory
with a consistent decline by 150g, dropping from 350g to 200g per person per week
by 2010.
Võ Mai Hoàng Phương - 10A1

The line graph illustrates the changes in the consumption of meat, salt, and fish in
China over a 25-year span, from 1985 to 2010, measured in grams per person per
week.

As can be seen from the graph, while the consumption of fish and meat increased over
the period, the intake of salt experienced a steady decline. Fish consumption was the
highest among the three categories throughout the given timeframe.

In 1985, fish consumption was the highest at around 600 grams per person per week,
while salt intake stood at approximately 500 grams, and meat consumption was the
lowest, just above 100 grams. Over the next 15 years, fish intake fluctuated slightly 7
but remained on an upward trend, reaching about 700 grams by 2000. In contrast, salt
consumption declined steadily to around 300 grams per week. Meanwhile, meat
intake saw a slow but consistent increase, rising to nearly 150 grams in the same
period.

Between 2000 and 2010, this trend became even more pronounced. Fish consumption
continued its steady rise and peaked at nearly 850 grams per week in 2010. Meat
intake also increased gradually, reaching approximately 200 grams. On the other
hand, salt consumption kept decreasing at a similar rate, eventually converging with
meat intake at around 200 grams per person per week by 2010.

Nguyễn Bá Hoàng Minh-10A1

The graph shows information about how much the changes in food con Sumption by
Chinese people, over 25 – year period between 1985 and 2010.
As can be seen from the graph, the amount of fish eaten increased over this period,
and salt consumption went down. Meat and fish consumption also increased while salt
drop dramaticly
Fish consumption started at about 600 gam in 1985 and rose sharply to around 850
gam per person by 2010. On the other hand, meat consumption began at 100 gam in
5
1985 and increased slightly, reaching 200 gam person by 2010. This was a much
smaller rise compared to fish.
Salt consumption was the highest in 1985, around 500 gam .However, it decreased
steadily over the years, dropping to 200 gam by 2010.
Nguyễn Diệu Anh - 10A1
The given line graph presents the shifts in food consumption among the Chinese
population from 1985 to 2010.
In general, fish consistently had the highest consumption and experienced a sharp rise,
while salt decreased significantly over the period. Meanwhile, meat showed a steady
upward trend throughout the period.
At the beginning of the period, fish was the most used food, with around 600
grams/person/week. Salt consumption followed closely at approximately 500
grams/person/week, while meat was just 100 grams/person/week. In 1990, fish rose 6
gradually to 700 then decreased to 600 in 1995. The consumption of salt dropped to
around 350 in 1995, while the amount of meat consumption climbed to 150.
Fish consumption began rising significantly from 1995 and rocketed to around 850
grams/person/week at the end of the period. However, the number of salt consumption
fell to 200 and meat consumption had a slight rise to 200.

Tên: Trương Hoàng Triều

Lớp 10a1
The line graph below illustrates the changes in chinese’food consumption between
1985 and 2010.
As can be seen from the gragh, fish was used had a sharp increase to around 850
grams/person. salt consumption had a significant fall in 200 gram/person. And meat
consumption showed no variation
To begin with, fish consumption had a oscillate around 600 grams/person compare
with a minimum increase consumption of meat from 1985 to 1995. At this time, we
can see a significant fall in salt consumption around 350 grams/person, which is the 5
biggest changed in line gragh.
From 1995 to 2010, fish consumption exhibit a significant growth reach to 850
grams/person opposite to a sharp fall of salt consumption, which fall in around 200
grams/person. However, contrary to significant change meat consumption witness a
significant unchanged.
Tên: Trần Xuân Công
Lớp: 10A1
The graph displays information about the changes in meat, salt and fish consumption
by Chinese people in 25-year period, from 1985 to 2010.
Overall, the consumption of fish and meat are increased steadily, while the amount of
salt saw a dramatic fall. As we can see, fish had the highest amount during 25-year
period.
In 1985, fish had the highest consumption at about 600 grams, followed by salt and
meat at approximately 500 grams and 100 grams, respectively. Between 1985 and
5.5
1990, the amount of fish and meat grew slightly. By contrast, there is a significant fall
in the amount of salt, from about 500 grams to about 400 grams.
But from 1990 to 1995, there was a dramatic decrease in the quantity of fish from 700
grams to 600 grams, then it grew gradually in the next 15 years, from 600 grams to
approximately 850 grams. While the consumption of salt and fish were fell rapidly.
And in 2010, they had the same quantity at 200 grams per person per week.

Anh Thu-10A1
The given line graph shows the changes in three different foods include meat, salt,
fish use by Chinese people from 1983 to 2010
As can be seen from the graph, salt has decreased significantly between 1983 and
2010. In contrast, meat has increased considerably and the amount of fish has strong
increase.
From 1985 to 1995, the number of meat has small increase, which rose 100 grams to
160 grams, approximately 40 grams. However salt also has a gone down dramatically,
it was declined 500 grams to 350 grams. In the graph shows the changes in fish
consumption by Chinese people is the biggest of three foods that they consumption. In 5
1985 to 1995, the peak of this food is 700 grams. Between 1985 and 1990, fish has a
shot up trend ang it gone up approximately 100 grams in that year. But after 5 years, it
has a big decrease from 700 to 600.
As the time passed by, fish has a big change that consumption by people in China, it
was increase drastically 600 grams to 850 grams over 15 years. In 1995 to 2010, meat
has slowly increase, which from 160 grams to 200 grams, and the amount of salt
decreased as the same rate with meat
Trần Minh Dũng lớp 10a1
The provided line graph compares the changes in meat, salt and fish which was eaten
by Chinese people in a 25-year time frame from 1985 to 2010.
As is observed, meat and fish showed an upward trend. Especially, fish exhibited a
moderate oscillation By contrast, salt’s figure reported a contradictory one. In
addition, fish maintained being the most popular food in China.
Initially in 1985, fish was the most well-known victual with Chinese people with
approximately 600 grams. With salt, it was 500 grams. And meat had the lowest
consumption with about 100 grams. In the next five years, meat and fish rose slightly
6
to 150 and 700 grams, respectively. However, salt witnessed a stable decline at 400
grams. After five years period to 1995, meat remain a stable increasing to roughly 180
grams. Fish and salt coeval respectively decrease to 600 grams and 300 grams.
By 2010, meat had continued increase and reached it peak at 200 grams. Salt had also
reached it bottom at 200 grams equal with meat. Fish had seen a significant growth to
850 grams
Tên: Huỳnh Nguyễn Quỳnh Trâm
Lớp: 10a1
The graph below shows the changes in food consumption by Chinese people between
1985 and 2010. Summarise the information by selecting and reporting the main
features, and make comparisons where relevant. Write at least 150 words.
Bài làm
The line graph provides data on the changes of eating food in grams by the Chinese
from the year of 1985 to 2010.Overview, fish is the most consumed food over the
years, whereas meat is the least. In addition, the Chinese people did not eat more than
roughly 850 grams of each product a week.
In 1985, meat and salted food started at 100 and barely 500 grams a week,
respectively. While meat consumption started to increase slightly, salted food
consumption, on the contrast, salted food decreased significantly. In 2010, both of the
kinds of food reached the point with 200 grams a week per person.
5
On the other hand, fish consumption showed the biggest changes. In 1985, it started at
600 grams; them, it climbed to 700 grams in 1990. The data went down until 1995,
hitting the same amount as in 1985 at 600 grams. After that, the line started to grow
slightly, hitting its peak in 2010 at approximately 850 grams a week per person.
Overview, using food by Chinese were changed significant. A lot of meat and fish
increased; however, salted food went down between 1985 and 2010, approximate 300
grams. Chinese people increased demand for fish from 1985 to 2010 ( about 250
grams a week per person).
Major Mistakes
"The line graph provided information the changes in food..." – Missing article and incorrect verb tense.
It should be: "The line graph provides information about the changes in food..."
"Fish and meat have trend increase" – Awkward and ungrammatical. Better: "Fish and meat showed an
increasing trend."
"That information can see Chinese people is healthier..." – Incorrect structure and inappropriate
opinion. Should be removed entirely. Task 1 should not include analysis or opinions.
"Fish reduce from 700 to 600" – Wrong verb tense and form. Should be: "Fish consumption decreased
from 700 to 600."
"Salt plummeted continue. Reduce a number of 150..." – Unclear and grammatically incorrect. Should
be: "Salt continued to decline, decreasing by 150 grams."
What to Work On
Use proper verb tenses throughout when describing data from the past (e.g. "increased," "decreased,"
"remained").
Avoid giving opinions or personal comments about health or lifestyle in Task 1.
Review basic sentence structure and avoid fragments or run-on sentences.
Replace unnatural phrases like “trend increase” and “reduce a number of” with clearer alternatives such
as “increased steadily” or “decreased by 150 grams.”
Practice using accurate and formal vocabulary for describing charts and trends.
Major Mistakes
"The graph below provides the information..." – Unnecessary article. It should be: "The graph below
provides information about..."
"In adition, the fish’s consumption was the highest, flowed by salt and meat." – Spelling mistake and
wrong verb. Should be: "In addition, fish consumption was the highest, followed by salt and meat."
"Meat and fish grew up 700 and 150 grams..." – Wrong phrase. “Grew up” is not used for data. Use:
"increased to 700 and 150 grams..."
"Meat until witnessed a lightly rise..." – Incorrect structure and word form. Should be: "Meat saw a
slight rise" or "Meat rose slightly."
"It peached about 200 grams..." – Incorrect word. Should be: "It peaked at about 200 grams..."
What to Work On
Remove unnecessary articles like "the" when they’re not needed before general nouns.
Avoid using casual or incorrect verbs like "grew up" or "flowed" for data descriptions — learn proper
collocations like "increased to" or "followed by."
Use correct word forms: "slight rise" (noun) vs. "rose slightly" (adverb).
Watch for common spelling errors such as "adition" instead of "addition."
Review common academic phrases to describe trends clearly and accurately, like "reached a peak of" or
"declined steadily."
Major Mistakes
"The line graph displays the changes in food likes meat, salt, fish..." – Incorrect word choice and
phrasing. It should be: "The line graph displays changes in the consumption of meat, salt, and fish by
Chinese people..."
"Were drop off a lot or minimally increase" – Incorrect grammar and word choice. Should be: "either
declined significantly or increased slightly."
"Fish already have higher than salt and meat around 600" – Tense and structure error. Correct form:
"Fish consumption was already higher than salt and meat, at around 600 grams."
"Salt was decrease sharply" – Wrong verb form. Should be: "Salt decreased sharply."
"Fish was unstoppable and reach the highest number" – Inappropriate tone and incorrect verb tense.
Should be: "Fish consumption rose steadily and reached the highest point."
What to Work On
Use correct and formal expressions to describe trends — avoid casual language like "was unstoppable"
or "grow minimally."
Review subject–verb agreement and past tense usage, especially for verbs like “decreased,”
“increased,” and “reached.”
Improve clarity by restructuring awkward sentences and using precise descriptions of changes in data.
Avoid sentence fragments and combine short sentences logically for better flow.
Learn standard Task 1 phrases to describe graphs accurately and academically, such as “rose
gradually,” “remained stable,” or “declined sharply.”

Major Mistakes
"600 people in China by year 1985 eating fishes" – Incorrect structure and word use. It should be: "In
1985, each person in China ate around 600 grams of fish." Also, "fishes" is incorrect; use "fish."
"There was fluctuation... but plummeted every 5 years" – Confusing logic. If it fluctuates, it doesn't
plummet consistently. The sentence needs to be clearer and more accurate.
"Salt seemly went down seriously..." – Wrong word choice. Should be: "Salt consumption dropped
significantly."
"In next 15 years, the amount of Meat still grew up to 50 grams" – Awkward and incorrect. Should be:
"Over the next 15 years, meat consumption increased by 50 grams."
What to Work On
Stick to describing what the graph shows.
Use correct noun and verb forms — for example, “fish” (not “fishes”) and “ate” (not “eating”).
Avoid casual or incorrect phrases like “went down seriously.” Use clearer alternatives like “declined
sharply.”
Focus on sentence clarity and structure. Break long, unclear sentences into shorter, more accurate ones.
Double-check your interpretation of trends — don’t mix up terms like “fluctuated” and “plummeted”
without fully understanding their meaning.
Major Mistakes
"The figures are measured in amount of foods" – Incorrect plural and awkward phrasing. It should be:
"The figures are measured in grams and cover three types of food."
"The both of fish and meat experienced..." – Incorrect article usage. It should be: "Both fish and meat
experienced..."
"Fish consumption being more numerous..." – "Numerous" is not used with uncountable nouns like
“consumption.” Better: "Fish consumption was the highest by the end of the period."
"This surveyed started research..." – Unnatural and unnecessary. Just describe the data starting from
1985.
"The fish consumption in China see a dramatic increase..." – Verb tense error. It should be: "Fish
consumption in China saw a dramatic increase..."
What to Work On
Avoid awkward or unnatural expressions — use common academic phrases to describe data (e.g.
"increased significantly," "was the highest").
Use correct verb tenses when describing past events — most of this report should be in the past simple.
Don’t include phrases like “this surveyed started research,” which are not part of describing the graph.
Be careful with vocabulary — avoid using “numerous” with uncountable nouns like “consumption.”
Focus on writing accurate topic sentences and clean, objective data descriptions for each paragraph.

Major Mistakes
"Over twenty five-year period" – Missing article and hyphen. Should be: "over a twenty-five-year
period."
"Let’s look at the highest category..." – Informal and grammatically inappropriate in academic writing.
Should be: "In 1985, fish had the highest consumption."
"The amount of salt and meat have eaten..." – Incorrect verb and noun form. Should be: "The amounts
of salt and meat consumed..."
"Meat consumption shown a steady rise..." – Wrong verb form. It should be: "showed a steady rise."
"Over ten-year period" – Missing article. Should be: "over a ten-year period."
What to Work On
Use correct verb tenses — mostly past simple for describing trends.
Avoid informal structures like contractions ("let’s") in academic writing.
Be careful with article use before time periods ("a ten-year period").
Learn and apply correct past forms of irregular verbs (e.g. “showed,” not “shown”).
Use passive structures where appropriate when describing data.
Major Mistakes
"By resident in China" – Wrong noun form and article missing. Should be: "by residents in China."
"In twenty-five time-framed period" – Unnatural and grammatically incorrect. Should be: "over a
twenty-five-year period."
"Fish consumption considerably experienced fluctuation throughout in the period" – Incorrect structure
and preposition use. Better: "Fish consumption fluctuated considerably throughout the period."
"That mean it climbed by roughly 200" – Verb form error. Should be: "which means it climbed..." or
"meaning it climbed..."
"Meat consumption witnessed a stable rise, from under 300 in 1995 to 200 in 2010" – Logical
inconsistency and grammar error. It can’t drop from under 300 to 200 if it's increasing. Likely meant:
"rose from 150 to 200."

What to Work On
Use plural nouns correctly with articles (e.g. "residents," not "resident").
Avoid combining multiple prepositions unnecessarily (e.g. “throughout in”).
Check subject–verb agreement and verb forms carefully (e.g. “means” not “mean”).
Double-check logical consistency when describing trends, especially with numerical data.

Major Mistakes
"Data about the differents in the amount..." – “Differents” is not a word. Should be: "differences in the
amount..."
"The amount of fish consumed saw a fluctuate trend" – Incorrect verb form. Should be: "saw a
fluctuating trend."
"Before exhibited a significant drop" – Unclear and ungrammatical. Should be: "but then exhibited a
significant drop" or "before it dropped significantly."
"Reported a slightly growth" – Incorrect adverb and noun combination. Should be: "reported a slight
growth."
"The meat consumption experience a stability and meets the figure..." – Tense and subject–verb
agreement errors. Should be: "meat consumption experienced a period of stability and matched the
figure..."

What to Work On
Be careful with word forms — use “difference” not “differents,” and “fluctuating” instead of
“fluctuate” when acting as an adjective.
Watch subject–verb agreement and verb tense, especially in the past (e.g. “experienced,” not
“experience”).
Avoid incorrect combinations like “slightly growth” — it should be “slight growth” (adjective + noun).
Clarify sentence structure to avoid fragments or confusion (e.g. “before exhibited” → “before it
exhibited…”).
Use precise, formal language to describe trends — avoid vague or awkward phrasing.
Major Mistakes
"The line graph depict the changes..." – Subject–verb agreement error. Should be: "The line graph
depicts the changes..."
"Food include meat, salt and fish" – Wrong verb form and article missing. Should be: "food including
meat, salt, and fish" or "the food types: meat, salt, and fish."
"Fish is the highest then it is salt..." – Incorrect tense and sentence structure. Should be: "Fish was the
highest, followed by salt..."
"Meat increased sightly to approximate 200" – Spelling error and incorrect adverb use. Should be:
"slightly to approximately 200."
"It rocketed to become a highest in graph..." – Article and word form mistake. Should be: "to become
the highest in the graph."

What to Work On
Use correct subject–verb agreement in present simple vs. past simple ("depicts," "was," "increased").
Check spelling and word form (e.g. "slightly," not "sightly"; "approximately," not "approximate").
Avoid awkward or incorrect expressions like "taller than meat" or "a highest" — use "higher than" and
"the highest."
Write in past tense consistently when describing data from past years.
Use clearer structure and formal phrasing to improve readability (e.g. "salt fell sharply to 250 grams").

Major Mistakes ( why is it too long? and repeated?)

"The showed line graph depicts..." – Wrong verb form. Should be: "The line graph shows..." or "The
line graph depicts..."
"Fish is the most popular food consumption Chinese people ate..." – Incorrect structure and tense.
Better: "Fish was the most consumed type of food among Chinese people in 1985."
"Salt and meat had the same amount grams eat by population..." – Incorrect word order, missing
prepositions, and wrong verb form. Should be: "Salt and meat were consumed in equal amounts by the
population..."
"Fish eat by people had a significant risen..." – Wrong verb form and noun. Should be: "Fish
consumption rose significantly..."
"Salt ate by people... saw a significant went down..." – Repetitive incorrect passive phrasing and verb
form. Should be: "Salt consumption decreased significantly..."

What to Work On
Use consistent past tense to describe events from 1985–2010 (e.g. "was," "ate," "increased").
Avoid incorrect passive forms like "salt ate by people" — instead, use active forms like "people
consumed salt" or passive with correct structure like "salt was consumed."
Fix verb and noun form mismatches (e.g. "a risen" → "a rise"; "a insignificant decreased" → "an
insignificant decrease").
Watch article use before nouns ("an insignificant decrease," not "a insignificant").
Improve sentence structure by using clear, formal phrases rather than wordy or repetitive patterns
Major Mistakes
"Food consuming by Chinese people" – Incorrect verb form. Should be: "food consumed by Chinese
people."
"Salt’s consumption fell noticeably" – Possessive form is awkward here. Better: "salt consumption fell
noticeably."
"Meat and fish consuming weekly..." – Again, wrong verb form. Should be: "meat and fish consumed
weekly..."
What to Work On
Use passive voice properly when describing data (e.g. “food consumed,” not “food consuming”).
Avoid possessive structures with abstract nouns (e.g. “salt’s consumption”) — instead, use “salt
consumption.”
Major Mistakes
"Meat consumption saw a slightly rose..." – Wrong structure. Should be: "saw a slight rise" or "rose
slightly."
"The salt expenditure have been disliked..." – Subject–verb agreement error and inappropriate phrasing.
Should be: "salt consumption declined steadily" or "was less preferred."
"Form 700 grams to approximately 950 grams..." – Spelling mistake. Should be: "from 700 grams..."
Also, these numbers are inaccurate — fish reached 850, not 950.
What to Work On
Avoid confusing or inaccurate phrasing — use “salt consumption,” not “salt expenditure.”
Watch subject–verb agreement and verb tenses carefully
Use correct collocations with verbs and nouns (e.g. “a slight rise,” not “a slightly rose”).
Double-check the data from the graph to ensure numerical accuracy in your descriptions.
Major Mistakes
"Between 1985 to 2010" – Wrong preposition. Should be: "between 1985 and 2010."
"Consumer ate less salt and fish" – Subject-verb agreement and article issues. Should be: "consumers
ate less salt and fish."
"People consumed meat witness a steadily increase" – Mixed verb forms and incorrect adverb. Should
be: "people who consumed meat witnessed a steady increase."

What to Work On
Use appropriate noun and verb forms when describing trends (e.g. “a steady increase,” not “a steadily
increase”).
Review prepositions commonly used with time expressions (e.g. “between... and,” not “between... to”).
Avoid incorrect possessive structures like “the fish’s consumers” — instead, say “fish consumption was
highest.”
Be consistent with tense — use past simple to describe completed events in the timeline.
Watch for sentence structure and punctuation. Do not begin new sentences with lowercase letters like
“by contrast” or “in the next 5 years.”

In 1990, fish increased slightly 700grams a week per..." → Missing words and awkward phrasing.
Should be: "Fish increased slightly to 700 grams per person."
"Salty foods have decreased..." → Wrong tense and vague phrase. Use: "Salt consumption decreased
steadily."
"Peaked at 200" (referring to salt) → "Peaked" is wrong here. Use: "Dropped to 200 grams."
"Meat still tended to increase..." → Keep it simple: "Meat consumption increased slightly."

What to Work On
Stick to past tense throughout.
Avoid unclear phrasing like "fish food" or "salty foods."
Use precise verbs like "rose," "dropped," or "remained."
Keep sentence structure clear and avoid missing words.
Major Mistakes
"Three type of food" → Plural needed: "three types of food."
"Fish ate by Chinese people" → Wrong verb form. Should be: "fish eaten by Chinese people."
"Salt have a sharply declined" → Subject–verb agreement + adverb error. Should be: "salt had a sharp
decline."
"Fish still the most eaten quantity..." → Missing verb. Should be: "fish was still the most consumed."
"Continued increased" → Wrong verb form. Should be: "continued to increase."

What to Work On
Fix verb forms in passive voice (e.g. “eaten,” not “ate”).
Use correct verb tense and subject–verb agreement.
Avoid repeated or awkward structures like “fish quantity by people.”
Keep phrasing clear and accurate when describing trends.

Major Mistakes
"In 1985, the amount of meat consumed peaked at 100 grams..." → "Peaked" is inaccurate here since
it's the starting point, not the highest. Better: "stood at 100 grams."
"Salt and fish consumption were considerably higher..." → Slightly misleading as it suggests a
comparison to meat; rephrasing for clarity would help, but it's not a grammar error.

What to Work On
Avoid using “peaked” unless it's the highest point in the whole period.
Double-check word choice for precision, especially when describing data trends.
Major Mistakes
"Fish is the highest grams..." → Use past tense: "Fish had the highest amount."
"Approximate 100 grams" → Should be: "approximately 100 grams."
"Salt fell lightly" → Use: "declined slightly."
"Stable steadily" / "grew stably" → Use either "remained stable" or "grew steadily," not both.
Tense inconsistency throughout — keep everything in past tense.

What to Work On
Stick to past tense.
Avoid awkward phrases like "the highest grams."
Use correct adverbs and simpler structures.

Major Mistakes
"While, Meat consumption..." → Comma after "while" is incorrect. Should be: "While meat
consumption..."
Major Mistakes
"The statistic of meat and fish experience..." → Subject–verb agreement error. Should be: "statistics for
meat and fish experienced..."
"Fish consumption always took the lion’s share overtime." → "Overtime" is incorrect here. Should be:
"over time."
"A highest rate" → Incorrect article. Should be: "the highest rate."

What to Work On
Use correct subject–verb agreement.
Avoid informal or unusual word choices like "natrium" or "gently digest."
Make sure comparative structures and article use are accurate ("the highest," not "a highest").
Major Mistakes
"The number of salt and meat saw a downward trajectory" → "Number" is incorrect for uncountable
nouns. Use: "the consumption of salt and meat declined."
"In Chinna" → Spelling error. Should be: "China."
"While, there was a decline..." → Incorrect comma use after “wh
ile.” Just write: "While there was a decline..."
"Numbers of fish consumption reach its peak..." → Subject–verb agreement and noun form issue.
Should be: "Fish consumption reached its peak..."

What to Work On
Use "amount" or "consumption" for uncountable nouns like salt, meat, and fish.
Be careful with punctuation after linking words like “while.”
Maintain verb tense consistency (use past tense throughout).
Fix minor spelling errors (e.g. “Chinna”).
Well done! Well-structured and coherent.
clear and coherent!

Major Mistakes
"Changes in food con Sumption" → Spacing and capitalization error. Should be: "food consumption."
"Salt drop dramaticly" → Wrong verb form and spelling. Should be: "salt dropped dramatically."
"Gam" → Spelling mistake. Should be: "grams."
"200 gam person" → Missing preposition. Should be: "200 grams per person."

What to Work On
Fix basic spelling errors (e.g. "gam" → "grams").
Use correct verb tense and adverbs (e.g. "dropped dramatically").
Check sentence structure for completeness and clarity.
Avoid redundancy: don’t repeat "meat and fish consumption also increased" if already mentioned.
Major Mistakes
"Fish was the most used food" → Unnatural phrasing. Better: "Fish had the highest consumption."
"Fish rose gradually to 700 then decreased to 600..." → Missing words. Should be: "rose gradually to
700 grams, then decreased..."
"The number of salt consumption" → Incorrect phrase. Salt is uncountable. Should be: "salt
consumption fell to 200."

What to Work On
Use clear and natural expressions like "highest consumption" instead of "most used."
Avoid phrases like “the number of salt consumption” — "amount of" or just "salt consumption" is
correct.
Make sure units (grams/person/week) and sentence parts are complete and not rushed or missing

Major Mistakes
"chinese’food consumption" → Capitalization and punctuation error. Should be: "Chinese food
consumption."
"Fish was used had a sharp increase" → Confusing phrasing. Should be: "Fish consumption increased
sharply..."
"Had a oscillate" → Wrong article and word form. Should be: "had an oscillation" or better:
"fluctuated."
"Which is the biggest changed" → Wrong word form. Should be: "the biggest change."
"Meat consumption witness a significant unchanged" → Unclear and ungrammatical. Should be: "meat
consumption remained stable."

What to Work On
Fix article usage ("a" vs. "an") and uncountable/uncountable noun forms.
Avoid awkward or incorrect phrases (e.g. "witness a significant unchanged").
Stick to past tense consistently.
Focus on sentence clarity — many are hard to follow due to grammar and word order issues.
Major Mistakes
"The consumption of fish and meat are increased" → Subject–verb agreement and tense error. Should
be: "increased steadily."
"There is a significant fall..." → Tense inconsistency. Use past: "there was a significant fall."
"Salt and fish were fell rapidly" → Wrong verb form. Should be: "salt and meat fell rapidly."
"Had the same quantity" → Better phrasing would be: "reached the same level" or "equaled 200
grams."

What to Work On
Use past tense consistently for describing data.
Fix subject–verb agreement issues.
Avoid incorrect passive forms ("were fell").
Use clearer comparative structures when describing similar quantities.

Major Mistakes
"Foods include meat, salt, fish use by Chinese people" → Wrong structure. Should be: "foods including
meat, salt, and fish consumed by Chinese people."
"The number of meat has small increase" → "Meat" is uncountable. Use: "The amount of meat
increased slightly."
"Salt also has a gone down dramatically" → Incorrect verb form. Should be: "Salt also went down
dramatically."
"Shot up trend ang it gone up..." → Typo and wrong tense. Should be: "had a sharp upward trend and
rose..."
"Salt decreased as the same rate with meat" → Incorrect phrasing. Should be: "decreased at the same
rate as meat."

What to Work On
Use correct verb tenses (past simple for past events).
Avoid using "number of" for uncountable nouns like meat and salt.
Work on sentence clarity and fix repeated tense/form mistakes.
Review how to describe trends with accurate verbs and time expressions.
"Meat remain a stable increasing" → Wrong verb form. Should be: "meat continued to increase
steadily."
"Reached it peak" / "reached it bottom" → Should be: "its peak" / "its bottom."

What to Work On
Use natural and modern vocabulary for academic writing (avoid "victual").
Fix article and possessive pronoun errors ("its," not "it").
Stick with standard expressions to describe trends clearly.
Check for verb tense and form consistency.
Major Mistakes
"Changes of eating food in grams" → Awkward. Should be: "changes in food consumption measured in
grams."
"Overview, fish is the most consumed..." → "Overview" should be part of a full sentence. Use:
"Overall, fish was the most consumed..."
"Salted food" → Not natural here. Use: "salt" or "salt consumption."
"On the contrast" → Wrong phrase. Should be: "by contrast" or "in contrast."
"Using food by Chinese were changed significant" → Unclear and ungrammatical. Should be: "Food
consumption in China changed significantly."

What to Work On
Use natural and standard terms (avoid "salted food" or "using food").
Be careful with article and verb agreement ("was changed" not "were changed").
Improve sentence flow and structure — some sentences are fragments or unclear.
Avoid repetition (e.g. "Overview" appears twice).