Refer to the numbered drawings

that go with the numbered paragraphs in the instructions. GB

The reference language for these instructions is French.
09/2021

Contents
Introduction 1 Maintenance 5
Installation 1 Conformity with regulations 6
Use, safety 2 Parts lists - exploded view A
Cleaning and hygiene 4 Electrical diagrams C
Fault finding 4

Introduction
The Operating Manual provides the user with useful information It is also important for the Manual to be ever available to the
in order to work correctly and in complete safety. It is designed operator and carefully kept at the workplace of the machine in
to facilitate use of the machine (hereinafter referred to as “ma- order to be easily and immediately consulted in the event of a
chine” or “appliance”). doubt or, in any case, as required.
The following should not under any circumstances be considered If, after reading this Manual, you still have doubts or uncertainties
as a long list of restrictive warnings, but rather as a set of instruc- as to the use of the machine, please do not hesitate to contact the
tions aimed at improving the performance of the machine in all Manufacturer or approved After-Sales Service who remain at your
respects and particularly at preventing bodily injury or material disposal in order to guarantee a quick and thorough service with
damage resulting from improper use and management. a view to optimum operation and efficiency of your machine.
It is essential that all the people responsible for transporting, As a reminder, the safety, hygiene and environmental protection
installing, commissioning, using, maintaining, repairing or standards currently applicable in the country where the machine
dismantling the machine should consult this manual and read it is installed must always be applied during use of the machine.
carefully before proceeding with the various operations, in order Consequently, it is the user’s responsibility to ensure that the
to avoid any incorrect or inappropriate handling likely to result in machine is operated and used solely under the optimum safety
damage to the machine or putting people’s safety at risk. conditions laid down for people, animals and property.

Introduction
1.1 DESCRIPTION
• This electronic beater-mixer is a small appliance for bake- 1.1b
ry-patisserie or in the kitchen designed for kneading, mixing and
whipping all kinds of food products all kinds of pastry ,stulling •3 tools are available as standard:
,cream ,emulsions ,etc. The version A (with accessories socket), V A spiral hook for kneading dough.
adapted in the kitchen, allows driving accessories. W A paddle for mixing.
X A whisk for emulsifying.
1.1a A Stainless steel bowl
B Head with optional accessory drive hub
C Top cover • Optional equipment for the A model only:
D Removable safety guard - Accessory machines: vegetable preparation machine, mincer
E Rear cover (see § 3.7).
F Column
G Stop/start/speed variator button
H Cradle
I Base

Installation

2.1 DIMENSIONS - WEIGHT (for information only) 2.1

- Gross weight when packaged : BE5 : 19 Kg - BE8 : 21 Kg - Dimensions of packaging : 520 x 360 x 590 mm
- Net weight when equipped : BE5 : 17 Kg - BE8 : 19 Kg - Overall dimensions BE5 : 416 x 266 x 487 mm
- Overall dimensions BE8 : 416 x 292 x 527 mm

2.2 LOCATION
This beater - mixer is to be fitted on a work top that is perfectly The machine can be carried by holding it by its top and the back
stable and horizontal, between 600 and 900 mm high and not of its base. Do not use the command button as a lifting handle
resonant.
Use the machine in a sufficiently lit room (see technical standard currently applicable in the country of use, for
Europe, refer to standard EN 12464-1)

1 BE5 -BE8 GB 02 2014

 Note: The machine can only be used on TN
2.3 ELECTRICAL CONNECTION (earthing to neutral) and TT (earthed neu-
• This mixer-whisk is to be supplied with single-phase current. tral) type supplies. Where a machine has to
• Provide an visible and accessible for the operator standardised
be installed on an IT (impeding or isolated
neutral) supply, there is a solution which consists
waterproof 2 pin + earth wall socket, rated 10-16 A. visible and of inserting an isolating transformer and locally
accessible for the operator. putting on the machine on TN or TT supply.
• Check that the electric mains voltage and the value shown on the
specification plate . Note: Non-compliance with these instructions may result
• Warning for the installer: in invalidation of the warranty.
This electronic whisk is fitted with a filter which sends any • The machine must be protected by a differential circuit breaker
interference from the mains to earth without going through the and a 10A fuse.
variator. To work properly, the appliance earth connection must In certain circumstances depending on the sensitivity of the
be sound otherwise the interference may go through the variator protective cut-outs, it may be necessary to install SI-type (super
and damage it immunity) devices to prevent untimely triggering..

NO EARTH = NO PROTECTION = RISK OF BREAKDOWN • Electrical characteristics machine :

Supply Power Frequency Current
voltage (V) (W) (Hz) (A)
BE5 : 230 450 50 2,5
BE8 : 230 600 50 4

Use, safety

Any other use than that described in this manual will not be
considered normal by the manufacturer.

3.1 OPERATION - SAFETY

- KEEP THESE INSTRUCTIONS
Read all the instructions. • The safety of the user is guaranteed by:
- The appliance must be used by trained professional personnel - The safety guide which stops the appliance when it is lifted.
having knowledge of this manual. - The machine only starting when the cradle is in the work po-
- Do not put machine in water or any other liquid to avoid any sition and the safety guard lowered the bowl is in position on
risk of electric discharge. the cradle.
- Disconnect the plug of the appliance when not in use or before - A time of less than 4 seconds for the beater to stop regardless
any maintenance operation or cleaning. of the speed.
- Check that the appliance is in position 0 when: - A no-volt release system requiring for the speed button to be
- it is not in use at 0 to start back up.
- before attaching or removing tools, accessories - Protection from current and voltage overloads and the motor
from heating.
- before cleaning.
- Remove accessories and tools from beater before washing
G Rotary ON/OFF/VARIATION button 3.1
- Never touch moving parts.
O Position 0 : OFF
- Keep hands, hair, clothing, spatulas and other utensils away
from the tools when in operation to reduce any risk of injury I Position 1 to 12 . SPEED ADJUSTMENT
and/or damaging the appliance.
a) Electronic speed variation
- Do not use the machine if:
- Turn the variation button:
- the cable or plug is damaged
Clockwise to increase speed.
- the safety component (guard) is faulty.
Anticlockwise to reduce speed.
- the appliance has fallen or shows signs of damage.
- The use of accessories not recommended or not sold by
the manufacturer could lead to fire, electrical discharge or Note: Do not force the min. - max. stops of the button,
injury. as this may damage the potentiometer.
- Do not use the appliance outdoors. b) Braked stop
- Do not allow the cable to hang over the edge of the table or - By bringing the variation button back to 0
a worktop.
- Do not allow the cable to touch a hot surface, including an Do not lift the safety guard up until the mixer has stopped
oven. completely to prevent splashes

Do not use the machine without the bowl.

BE5 - BE8 GB 06 2015 2

3.2 LOADING INGREDIENTS INTO THE BOWL
It is easier to put the ingredients into the bowl before putting However, some mixtures call for products to be added during
it on to the appliance. This is strongly recommended for flour the process. This is made easier thanks to the funnel guard
(when preparing various dough mixtures). To avoid a cloud of which channels any products added after. Avoid adding pro-
flour from forming when loading the bowl, you are advised to: ducts by dropping them onto the tool to prevent splashing
- Empty the bag or container of flour without shaking it. related to the rotation speed of the tool.
- Put the water in before the flour if possible. Do not add frozen products, ice cubes or any other hard mat-
- Do not shake the contents once the flour has gone into the ter such as sugar cubes or chocolate for instance which risks
bowl. blocking the appliance or at the worst, damaging the bowl and
- Place the tool gently into the bowl before placing it on to the tools.
appliance. Always adhere to the maximum recommended quantities to
These simple precautions will limit a cloud of flour from for- avoid overflows and splashing when working.
ming and consequently, reduce the risk of dust-related aller-
gies.

3.3 FITTING/REMOVING THE SAFETY GUARD

• To remove the guard: • To fit the guard:
1) Raise the safety guard to its upper stop. 1) Engage the 2 rods J of the guard in the rotating shaft K.
2) Using your 2 index fingers, push on the two rods J of the 2) Using your thumbs, press down on the lower part of the safety
safety guard with your thumbs applied against the pivot axis guard rods, applied against the pivot axis of the guard.
of the guard.
3.2d 3.2e

3.4 FITTING THE BOWL AND TOOLS

• Raise the safety guard and the cradle will be lowered automa- • Push the tool into the tool holder spindle, then turn it anticloc-
tically. kwise to lock it in position. 3.2b
• Place the tool inside the bowl. • Push the safety guard back and the bowl will be automatically
locked into position. 3.2c
• Position the bowl in front of the cradle and engage the handles
of the bowl in the pins of the cradle. 3.2a Note: If the bowl is not fitted correctly, it will not be
possible to close the safety guard completely. Do not
force and ensure the bowl is correctly fitted.
§5.3

3.5 START UP AND CHOICE OF SPEED 3.1 3.3

The electronic variation system provides the user with a wide flour, and then progressively increase the speed.
range of variable speeds. • If the speed of the mixer drops significantly during the
• Start the beater by turning button G from the stop position work, reduce the speed using control button G to a lower
O to the position between 1 and 12 according to the speed at setting until the machine resumes normal operation.
which the appliance is to operate. V Speed of planetary gears (rpm)
• Always start in slow speed 1 to avoid splashing or clouds of Normal range recommended.

3.6 MAXIMUM CAPACITIES Work to be carried out Reference Max. quantities Tools
BE5 / BE8
• The working capacity of the machine depends upon : Cold water paste

}
(60 % water) Kg of flour 1.5 / 2,5
- the tool used.
Shortcrust pasty 1 / 1,6
- the nature, quantity and density of the mass to be worked.

}
Sweet pastry 0.75 / 1,2 spiral hook
- the optimum speed for quality results. Croissant pastry Kg of flour 1 / 1,6
• Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the ma-
Brioche pastry
Choux pastry Litres of water
1 / 1,6
1 / 1,6 } paddle

} }
chine and may lead to an abrupt stoppage (see § 5.1). Egg whites 350g / 500g
Genoese egg whites 350g / 500g
whisk
Biscuits 350g / 500g
Meringues Kg of sugar 0.75 / 1,2

3 BE5 -BE8 GB 01 2018

 3.7 ACCESSORIES HUB
• A version is fitted with a variable speed accessories hub (square - Cut the meat into long, thin pieces (about the same size as
dimension 12 mm, type K) to drive the optional accessories: your thumb).
3.4a - Put part of the meat in the cup of the mincer.hachoir
• To fit one of the accessories, proceed as follows: - Start up the beater by positioning button G between 7 and 9.
- The beater must be stopped. - Slide the pieces of meat into the chute one at a time. They will
- Fit the accessory which corresponds to the work to be carried get caught by the screw.
out.
- Use the pusher (and only the pusher) if the piece of meat
- Unscrew the lock screw U. does not get taken up by the screw. Do not fill up the chute
- Turn the cover L. and subsequently force with the pusher as this does not
- Position the accessory and insert the conical endpiece N of accelerate the mincing process but damages the machine.
accessory P into the accessories hub M of the beater.
- Engage the square S into the drive shaft of the hub M by
pivoting accessory P.
- Position the pin R into the groove (T) and drive the accessory
home into the hub M.
These optional accessories are designed to perform
- Tighten the lock screw U (clockwise ). accompanying work and not industrial quantities. Heavy
duty and forced use would damage your beater.
Recommendations for using the meat mincer
- Prepare the meat before inserting it into the mincer:
- Remove all bones and gristle. The machine must be stopped, before fitting or
removing an accessory.

Cleaning and hygiene

4.1 IN BETWEEN USE
• Remove the bowl and tool. • Clean the planetary gear housing, the toolholder spindle and
• With hot water and detergent - degreaser - disinfectant (if the protective guard with a damp sponge and a detergent - di-
working with greasy products), wash the inside of the bowl and sinfectant, then rinse in clean water
the tool, then rinse in clean water and dry. Note : Use cleaning products that are compatible with
the aluminium and plastic parts (polycarbonate)

4.2 AFTER USE

• Unplug the machine. Note: Check that the products used for cleaning are
• Remove the bowl, tool and guard ( 3.2 a.b.c.d.e). compatible with the machine equipment.
• Clean the bowl, tools and guard by immersing them in hot
water and detergent - disinfectant then rinse in clean water and • Do not use abrasive detergents, which could scratch the
dry. surfaces.
The bowl and tools can be washed in a dishwasher. Never clean the machine with a hose or high pressure cleaner
• Clean the planetary gear, tool holder shaft and cradle paying Do not put the machine in the dishwasher.
particular attention to the bowl handles and the outside of the
whisk if necessary using a damp sponge and a detergent product, Periodically: (at least once a month)
then rinse. • Wipe and lightly grease the lifting and lowering pins with Vaseline
• Check that the different parts have been cleaned correctly. and the pins of the guard.

Fault finding
5.1 THE MACHINE WILL NOT START
• Check that :
- The machine is plugged in. - The electronic variator limits the amount of current going to the
motor and reduces the speed if there is an overload. In this
- The electrical power supply to the socket is correct. case, reduce the speed or load.
- The safety guard is lowered. - Reset the speed variator switch to zero before starting the
- The bowl is in position on the cradle. machine.
• If the mixer stops in mid-cycle:
If the problem persists, contact the service department
The electronic variator has detected a fault (overload,
of your local dealer..
overheating, etc): unplug the appliance and wait a
minute before reconnecting it.

BE5 - BE8 GB 06 2015 4

 5.2 ABNORMAL NOISES

a) Metallic noise c) The tool is not, or insufficiently driven, but the motor
- distorted tool that is rubbing. turns, then check :
- Bowl damaged, not in place (see § 3.4). - The condition of the belt (see § 6.1).
b) Humming of motor - The connection between the motor and the variator.
- Incorrect connection between motor and variator. If the problem persists, contact the service department
- Incorrect direction of rotation (change over two of the three of your local dealer.
L1-L2-L3 wires on the variator).

5.3 BLOCKING OF A TOOL ON THE TOOL-HOLDER SPINDLE

• Generally due to poor cleaning or a distorted tool caused by - By tapping the tool with a mallet, after clearing the pin from
a shock. the bayonet.
• If the tool begins to block, do not force it. Apply some oil - Using fine abrasive paper, smooth off the deformed part if
or release fluid and wait for a few minutes until the product necessary.
works.
If the problem persists, contact the service department
• Work it progressively, applying efforts: of your local dealer.
- Rotationally in a back and forth motion.

Maintenance
6.1 MECHANICAL PARTS
• The mixer only requires a minimum amount of maintenance. (the Note: the notched belt should be moderately tightened.
motor and the mechanical part bearings are greased for life).
• It is recommended to check the tension and wear of the belt - If the belt needs to be changed, simply slide it off the driven
at least once a year. pulley then remove from the drive pulley without changing the
In order to check it, proceed as follows : position of the motor.
- Unplug the machine. - Check the electrical connections, clean and refit in the opposite
- Remove the top cover. direction.
- If the belt requires tensioning, unscrew the 4 motor attachment Always disconnect the machine before any inter-
screws to move it. vention on it.

6.2 VERIFICATION OF THE SAFETY DEVICES

• Frequent checks for the correct operation of the safety devices • If this is not the case:
should be made. The motor should stop when the distance - Do not use the machine.
between the guard and the bowl exceeds 8mm on opening - Have it adjusted by the service department of your local dealer.
the guard.

The machine must not operate if the bowl is

not in position on the cradle.

6.3 ELECTRICAL COMPONENTS

6.3 See electrical diagrams. - Phases : (L) brown (230V)
• Check the condition of the cable of the electrical components • Identification of the components :
regularly.
- P : Potentiometer
• Identification of the colours of the wires : - V : Electronic variator
- Motor : U1 - V1 - W1 - S1 : Protective guard safety device
- Earth : B/C green/yellow - S2 : Bowl presence safety device
- Neutral : (N) blue (230V) - M : Motor

6.4 ADDRES FOR SERVICES REQUIREMENTS

We advise you to contact the dealer who sold you the ma-
chine. Dealer’s stamp
For any information or orders for spare parts,
specify the type of machine, its serial number and
the electrical characteristics.

The manufacturer reserves the right to modify and make improve- Date of purchase : ...............................................
ments to the products without giving prior warning.

5 BE5 -BE8 GB 06 2015

Conformity with regulations
The machine has been designed and manufactured in This conformity is certified by:
compliance with: - The CE conformity mark, attached to the machine,
- Machine directive 2006/42 EEC, - The corresponding EC certificate of conformity.
- EMC directive 2014/30/ EU. - This instruction manual, which must be given to the operator.
- 2011/65/EU Directive on the restriction of the use of certain Acoustic specifications:
hazardous substances
- the acoustic pressure level measured in compliance with the
- ‘WEEE’ Directive 2002/96/EC EN ISO 11201.1-EN ISO 3744 test code is less than 71,1 dBA
The “ ” symbol on the products indicates that it should not Protection indices as per the EN 60529-2000 standard:
be considered as household waste. Alternatively, it should be - IP55 electrical controls
taken to the waste electrical and electronic equipment site. - IP23 overall machine
By ensuring that the product is duly disposed of correctly,
you are contributing to the prevention of harmful effects on Electromagnetic compatibility in compliance with the fol-
the environment and human health which could occur due lowing standards:
to uncontrolled scrapping of this product. For more detailed - EN55014-1: Emission.
information about recycling this product, please contact the - EN55014-2: Immunity.
sales department or dealer for your product, the after-sales
Integrated safety:
service or the appropriate waste disposal service.
- The machine has been designed and manufactured in com-
- “Waste” 2006/12/EC
pliance with the relevant standards and regulations, mentioned
The machine is designed so as to reduce the amount of waste or above.
its harmfulness and risks of pollution as much as possible.
- Before using the machine, the operator must be trained to use
Make sure the recycling conditions are adhered to. the machine and informed of any possible residual risks.
- «Packaging and packaging waste» 94/62/EC Food hygiene:
The machine packaging is designed so as to reduce the The machine is made from materials that conform to the following
amount of waste or its harmfulness and risks of pollution as regulations and standards:
much as possible.
- - directive 1935/EC: materials and articles intended to come
Make sure to dispose of the different parts of the packaging into contact with food.
at the suitable recycling sites.
- Standard EN 601: cast aluminium objects in contact with
- The European standards : food.
EN 454 beaters - mixers. Safety and hygiene regulations. The surfaces of the food area are smooth and easy to clean. Use
detergents that are approved for food hygiene and respect
the instructions for their use.

BE5 - BE8 GB 04 2016 6