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Pranshu Sinha

Pranshu Sinha is a hospitality professional with over 15 years of experience in operations management, marketing, and F&B operations. He is currently the Manager of Operations at Khajja Chowk restaurant in Jalandhar. Previously he has held roles as Assistant Manager of F&B at The Hans Hotel in New Delhi and Hotel Alka in New Delhi. He aims to achieve personal and professional growth through perseverance while meeting organizational goals.

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Atul Verma
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45 views

Pranshu Sinha

Pranshu Sinha is a hospitality professional with over 15 years of experience in operations management, marketing, and F&B operations. He is currently the Manager of Operations at Khajja Chowk restaurant in Jalandhar. Previously he has held roles as Assistant Manager of F&B at The Hans Hotel in New Delhi and Hotel Alka in New Delhi. He aims to achieve personal and professional growth through perseverance while meeting organizational goals.

Uploaded by

Atul Verma
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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PRANSHU SINHA

Mob. : 8130764430 Email : [email protected] JOB OBJECTIVE To achieve personal & professional growth though perseverance, keeping in view the organizational goals. PROFESSIONAL SYNOPSIS Over 15 years of extensive experience in the hospitality industry encompassing operations management, marketing F & B operations. Working as Manager Operations with the khaaja chowk ( a unit of sahsha foods(p) limited chain of restaurant and bar}, engaged in coordinating the entire Operations As Assistant Manager (F & B) with the Hotel Alka (A member of Aggarwal Hotels Pvt. Ltd. Group a Four Star Hotel) and engaged in coordinating the entire Room Service & Bar Operations. As Assistant Manger (F & B) with the Hans Hotel (A member of Hans Hotel Group a Four Star Hotel) and engaged in coordinating the entire banquet operations. As captain at Grand Inter Continental, (The Lalit) New Delhi Managed independent section to achieve sales and guest satisfaction. Severed as Assistant Steward at The Park, New Delhi . CORE COMPETENCIES Operations Management Managing strategic utilization & deployment of available resources to achieves organizational objectives and operation standards. Devising marketing strategies to tap explore market / business volumes. CLIENT SERVICING Ensuring customer satisfaction by achieving delivery of service quality norms. Strategizing policies and procedures in the operation systems to achieve greater customer delight. Reviewing and interpreting the market trends / client feedback to attune the business strategies as per the guest requirements and expectations.

HIGHLIGHTS Growth Path : Nov 2011- Till Date April 2008 Nov 2010 Growth Path : April 2008 Till date June 2007 Nov. 2007 Growth Path : June 2007- Nov. 2007 Manager Operations Khajja Chowk Jalandhar , Hotel Alka New Delhi Assist. Manager (F & B) The Hans Hotel New Delhi Assist. Manager (F & B)

Contributions Have given a 6.5% sales growth over last year's business. Sep. 1997 April 2007 Growth Path Sep. 1997- April 2007 Grand Intercontinental (The Lalit), New Delhi Captain

Contributions: Led a motivated team to achieve the budgeted targets & maintained a high guest satisfaction factor. Nov. 1996 July 1997 Growth Path: Nov. 1996 July 1997 The Park, New Delhi Assistant Steward in Portico ACADEMIC CREDENTIALS 10+2 (I.Sc) from B.I.E.C. Patna, Bihar . PROFESSIONAL CREDENTIALS 3 Years Diploma (1993 1996) in Hotel Management Catering & Applied Nutritionfrom Indian Institute of Business Management, Patna . PERSONAL DETAILS Date of Birth Father's name Marital Status Gender Address Date : Place : (PRANSHU SINHA) : : : : : 28th Sept., 1974 Dr. Damodar Narayan Sinha (Retd. Scientist) Married Male 34-D, Satyam Enclave, DDA Flat, Jhilmil Colony, Near Vivek Vihar Police Station, Delhi-110095

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