CD & NTD Level IV 2024 1111
CD & NTD Level IV 2024 1111
Agent
Host Environment
Levels of prevention
1. Primary prevention: protection of healthy people from
becoming sick by altering susceptibility or reducing exposure for
susceptible individuals.
The objectives are health promotion, prevention of exposure
and prevention of disease.
Health promotion: consists of general non specific intervention
that enhances health./aim to improve socio economic,
organizational, behavioral and related factors.
Prevention of exposure: provision of safe and adequate water,
proper excreta disposal, vector control.
Prevention of disease: takes place between exposure and
biological onset. E.g. immunization. breast feeding
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Disease Prevention and control of communicable diseases
2. Secondary prevention:
Early detection and prompt treatment of disease.
Possible to cure disease or slow its progression,
Prevent complications, limit disabilities, and reverse
communicability of infectious disease.
3. Tertiary prevention: after permanent damage has set in.
Limitation of disability and rehabilitation or left residual
damage.
Tertiary prevention have two aims.
Treatment to prevent further disability and death.
New training and special education to restore the patient to
some useful work and life in the community. Eg. early
physiotherapy to an affected limb, special education/training e
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Goals and principles of communicable disease control and
prevention
• Goals
ciprofloxacin, ceftriaxone
• Prevention and control
Treatment of patients and carriers
Education on hand washing, particularly food handlers,
patients and childcare givers
Sanitary disposal of feces and control of flies.
Provision of safe and adequate water
Safe handling of food
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1.2 Bacillary Dysentery (Shigellosis)
• Definition;- An acute bacterial disease involving the large and distal
small intestine, caused by the bacteria of the genus shigella.
• Infectious agent -Shigella is comprised of four species or serotypes.
• Reservoir- Humans
• Mode of transmission- Direct contact with respiratory droplets
from nose and throat of infected
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Meningitis…
• Incubation period- 2-10 day, commonly 3-4 days.
• Period of communicability-as long as the bacteria is
present in the discharge.
• Susceptibility and resistance- Susceptibility is low
and decreases with age
Prevention:
Mass vaccination of animals
Avoiding feeding on infected cattle
Proper disposal of dead animals and
Keeping personal hygiene
Clinical manifestations
Takes the lead in identifying issues that may need attention and
offers public health advice
• Health Education
• Passive surveillance
• Active surveillance
• Mixed surveillance
1. Dysentery
2. Malaria
3. Meningococcal Meningitis
4. Relapsing fever
5. Severe malnutrition
6. Typhoid fever
7. Typhus
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Thank You
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