M.tech IBT(2010-2013)(part time)
M.tech IBT(2010-2013)(part time)
University
Dept. of Biotechnology
Curriculum and Syllabus for M.Tech. Industrial Biotechnology (revised in 2010 (BOS)
Preamble
1. This course will offer specialization and hands on practical training with a potential for job
placement in Biotechnology Industry.
2. Eligibility: Candidates with an M.Sc. In Biotechnology, Botany, Zoology, Microbiology,
Biochemistry or any of Life Science oriented subjects; 4-year professional courses such as
B.Tech. Biotechnology, Industrial Biotechnology, Chemical Engineering, B.Pharm. B.V.Sc.
or M.B.B.S. or Agriculture.
3. The total credits for this course will be 70.
4. The first Semester will teach the basic papers required for Biotechnology.
Bridge courses: A Chemical Engineering basic paper is mandatory for M.Sc. students;
Chemical Engineering and B.Pharm candidates must take Genetics paper. The others may
opt for a Maths course;
5. Intensive Laboratory courses in Biochemical Techniques and Microbial Techniques will be
offered in the first Semester.
6. In the Second Semester, courses will be offered in application oriented papers. There will be
4 core papers and 1 Electives followed by 2 Labs.
7. In the third Semester, the candidates will take 3 core and 2 elective papers and 1 lab course.
This Semester will include a project pre-preparation and literature review.
8. The last Semester will be entirely a project which will be marked based on a viva voce and
Project report.
9. The same course can also be offered in Part-time mode, where the course will be spread over
6 Semesters.
10. If required students may opt for additional credits from other Dept. However they will be
included as a criteria for passing M.Tech. Industrial Biotechnology only if approved by the
Board that this is considered part of Biotechnology.
Semester Credits
I 22
II 22
III 22
IV 9
TOTAL 75
I Semester
S.No. Code Course L T P C
1 MBT101 Advanced Microbiology 3 1 0 4
2 MBT107/109 Cell & Molecular Biology 3 1 0 4
II Semester
S.No. Code Course L T P C
5 MBT106 Quantitative Methods 3 0 0 3
6 MBT103 Biochemistry and Enzymology 3 1 0 4
7 MBT105 Instrumentation Methods 3 0 0 3
III Semester
S.No. Code Course L T P C
9 MBT102 Genetic Engineering 3 1 0 4
10 MBT104 Bioinformatics 3 1 0 4
V SEMESTER
19 MBT203 Animal and Plant Tissue Culture 3 1 0 4
MBT205 Intellectual Property Rights in 3 0 0 3
20
Biotechnology
Unit 5: Biodeterioration control and soil, waste and water management – Indicator
microorganisms, fouling biofilms, treatment of solid waster, landfills, composting, treatment of
liquid waste, biological oxygen demand.
References:
1. General Microbiology, Fifth edition, (2006), Stanier RY, Ingraham JL, Wheels ML and RP
Painter, Macmillan Press.
2. Bacterial Metabolism, 2nd Edition (1986) Gerhard Gottschalk, Springer Verlag.
3. Microbial Ecology – Fundamentals and Applications, 4th Edition, (2005), Atlas RM and R
Bartha.
4. General Microbiology, 7th Edition (1992), Hans G. Schlegel, Cambridge University Press.
Text Book
Mixrobiology, Laboratory Manual by Capuccino and Sherman 6th Edition, Pearson
Education, (2006)
MBTB101 GENETICS 3 0 0 3
Unit I
Dept. of Industrial Biotechnology, Dr. M.G.R. University
Page 6
Introduction Nature of genetic material, Mendelian laws of inheritance, law of segregation and laws
of independent assortment. Dominance and lethal genes-Dominance relationships, lethal gene
action, gene interactions and Epistasis –Types of gene interaction and molecular basis of gene
interaction.
Unit II
Chromosome structure and organization.Chromosome morphology, composition of
chromatin,Prokaryotic and Eukaryotic organization, heterochromatin. Different types of (polytene
and lamp brush chromosome, giant chromosomes) Chromosomes. Human Chromosomes and
Functions.
Unit III
Sex chromosomes and inherited diseases.Vehicles of heredity, sex determination in plants
and animals, Autosomal dominant disorders sex linked inheritance, non-disjunction of X
chromosomes, linkage and crossing over, interference, coincidence.molecular diseases
Hemoglobinopathies, disorders of coagulation, colour blindness, hemophilia. Multiple alleles ABO
blood groups, Rh group system
Unit IV
Gene Transfer & Mapping. Mapping techniques-calculation of large map distances,
mapping genes by mitotic segregation and recombination, mapping by insitu hybridization. Gene
transfer in bacteria-transformation, transduction, conjugation and their mapping
Unit V
Population Genetics.Principles of Hardy Weinberg law-Gene frequency, genotype
frequency,Hardy Weinberg equilibrium and application, factors affecting gene frequencies.
Polymorphism and characteristic features, inbreeding.
Text Books:
Genetics By Monroe W Stricberger
Principles of Genetics By Gardner
Fundamentals of Genetics By B.D.Singh
References:
Genetics By Goodenough
Genes and Genomes By Singer and P.Berg
Genetics By Griffith
UNIT I
Stoichiometry & chemical equations. Units, dimensions & conversions. Phase rule, Henry’s law,
Raoult’s law & their applications to different systems .Material balance for non-reacting & reacting
systems, recycle & bypass.
UNIT II
Properties of fluids & fluid statistics. Fluid statistics, laminar & turbulent flows, velocity distribution
in pipes, pressure drop in pipes & fittings.Stokes law & its applications, orifice & venturi meter.
Pumps & their characteristics.
UNIT III
Steady state conduction: Fourier’s law, concept of resistance to heat transfer, conduction with heat
generation.Convection, Heat transfer in laminar turbulent flows. Heat exchanger: Sizing of shell &
tube heat exchangers. Heat transfer in agitated vessels. Boiling & condensation.
UNIT IV
Fundamentals of mass transfer: molecular diffusion in fluids & solids, concept of mass transfer
coefficient. Equilibrium stage, absorption,
UNIT V
Fundamentals of Chemical reaction engineering: Equilibrium criteria for homogeneous
chemical reactions.
UNIT 1:
Differentiation: Successive, Leibnitz’s theorem (without proof), Lagrange’s theorem, Cauchy mean
value theorem (without proof), Remainder Term, asmptotes, Curvature, Curve Tracing
UNIT 2:
Integral Calculus: Reduction Formulae of trigonometric functions, properties of definite
Integral, Leibnitz’s test (without proof), Absolute & Conditional Convergence, Taylor &
Meclaurian series,Power series, Radius of Convergence
UNIT 3:
Vector Calculus: Scalar & vector fields, Curves, Arc length, Tangent, normal, Directional
Derivative, Gradient of scalar field, divergence & curl of a vector field. Line integrals (independent
of path), Green’s theorem, Divergence theorem & Stokes theorem (without proof), Surface
Integrals.
UNIT 4:
Complex Variables: Curves and Regions in the Complex Plane, Complex Functions,
Limits, Derivative, Analytic Function, Cauchy-Riemann Equations, Laplace’s Equation, Linear
Fractional Transformations, Conformal Mapping, Complex Line Integral, Cauchy’s Integral
Theorem, Cauchy’s Integral Formula, Derivatives of Analytic Function, Power
Series, Taylor Series, Laurent Series, Methods for obtaining Power Series, Analyticity at Infinity,
Zeroes, Singularities, Residues, Residue Theorem, Evaluation of Real Integrals.
UNIT 5:
Probability: Definition of Sample Space, Event, Event Space, Conditional Probability,
Additive and Multiplicative law of Probability, Baye’s Law theorem, Application based on these
results.
Text/Reference Books:
1. G.B. Thomas & R.L. Finney, “ Calculus & Analytical Geometry”, 6th edition
2. Shanthi Narayanan “Differential Calculus”, S.Chand & Co.
3. Shanthi Narayanan “Integral Calculus”, S.Chand & Co
4. Grewal B.S., “Higher Engineering Mathematics”, Khanna Publication
5. E. Kreyszig, “Advanced Engineering Mathematics”, 5th Edition, Wiley Eastern, 1985.
6. Schaum Outline Series “Probability” Mc. Graw Hill.
7. Schaum Outline Series “Complex Variables” Mc. Graw Hill.
UNIT1
Statistical population, sample from population, random sample, Tabular and graphical
presentation, Mean and standard deviation of group and ungrouped data. Measures of central
tendency, measures of dispersion, measures of skewness (using calculators) , Correlations (product-
moment coefficient, Spearman’s rank coefficient) and regression (linear regression, curve fitting)
UNIT2.
Data presentation (tables/figures): 1-D and 2-D bar charts, pie diagrams, graphs (using
computer software packages), Statistical distributions: fitting discrete uniform, binomial, Poisson
and normal probability distributions to given data 3
UNIT3.
Testing of hypothesis, Test of significance, test for proportion, means and standard deviations, F
and t test, chi-square test for goodness 10of fit, Theory of errors, errors and residuals, precision,
measure of precision, probable error of function, rejection of observation
UNIT4.
Methods of averages and least squares, Correlation and linear regression, associated test of
significance, Analysis of variance for one and two way classification.
UNIT5
Text Book
Statistical Methods in biology by Norman T.J. Bailey (3rd Edition), Cambridge University Press
(1995)
Biostatistics How it works, Steve Selvin, Pearson Education, (2004)
1.ABSORPTION OF RADIATION
Absorptivity, Lambert Beers law, Deviations, Instrumentation, Double beam and single
beam spectrometers, sources of radiation detectors, photometric accuracy, spectrophotometer
operation, instrumentation optical materials sources, detectors spectrophotometers, Fourier
transform, spectrophotometers, calibration andstandardisation, atomisation, flameatomisation,
sources of radiation, background correction, detection limits, inferences and applications.
2. SCATTERING OF RADIATION
Principles of radio activity, Rayleigh scattering, instruments, analytical, applications molecular
weights and particle sizes, Scattering in gases, turbidimetric and nephelometric titrations.
3. X-RAY METHODS
The absorption of x-rays, monochromatic X-ray sources, X-ray detectors, x-ray diffraction, x-ray
fluorescence, power and single crystal diffraction methods, comparison of X-ray diffraction and
neutron diffraction .
5. MICROSCOPY
Polorised light microscopy, phase contrast light microscopy, electron microscopy, interference
microscopy, optical rotatory dispersion and circular dichrosim
Total hours: 45
TEXT BOOKS:
1. Ewing GW, “ Instrumental Methods of Chemical Analysis “, McGraw Hill Book Company, 1989.
2. Principles of Instrumental Analysis 5th Edn. Skoog.D.A., Thompson, Brooks and Cole
References:
1. Willard and Merrit, “ Instrumental Methods and Analysis “, VI Edition, CBS Publishers and
Distributors.
2. Braun H., “ Introduction to Chemical Analysis “, McGraw Hill, 1987.
Text Book:
Experimental Biochemistry, A student companion, B.S. Rao and V.Deshpande
UNIT 2
Cloning vectors: Plasmid and plasmid vectors, Phages and phage vectors, Phagemids, Cosmids,
Artifical chromosome vectors (YAC, BAC), animal virus derived vectors – SV40 and retroviral
vectors. Molecular cloning: Recombinant DNA techniques, Construction of genomic DNA and
cDNA libraries, Screening of recombinants.
UNIT 3
DNAanalysis: Labeling of DNA and RNA probes, Southern and fluorescence in situ hybridization,
DNA finger printing, Chromosome walking. Techniques for gene expression: Northern and western
blotting, Gel retardation techniques, DNA foot printing, Primer extension, S1 mapping, Reporter
assays.
UNIT 4
Sequencing of DNA, Chemical synthesis of oligonucleotides; Techniques of in vitro mutagenesis,
Site – directed mutagenesis, Gene replacement and gene targeting. Polymerize chain reaction and its
applications. Use of transposons in genetic analysis: Transposon tagging and its use in identification
and isolation of genes.
UNIT 5
Application of genetic engineering: Transgenic animals, Production of recombinant
pharmaceuticals, gene therapy, Disease diagnosis. Biosafety regulation: Physical and Biological
containment.
Text Book
1. From Genes to Clones by Winnacker, PANIMA
2. Molecular Cloning by Sambrook et al.,
Unit I:
Sequence Databases and Information Retrieval: Nucleotide Sequence Databases; GenBank,
EMBL, DDBJ, all as part of INSDC; accession numbers & annotations, Medical Databases
Unit II.
Pairwise Sequence Comparisons: biology of homology, PAM & BLOSSUM scoring matrices,
global & local alignment algorithms, statisical significance of pairwise alignments.
Unit III.
BLAST, FASTA and Advanced BLAST: Database searching, FASTA algorithm, BLAST
ALGORITHM, PSI BLAST, STATISTICAL SIGNIFICANCE OF DATABASE SEARCHES
Unit IV:
Protein Sequence and Structure Analyses : 4 essential perspectives on proteins: (1) domains
and motifs, (2) physical properties, (3) protein localization, (4) protein function. Gene Ontology for
these perspectives in action; proteomics - methods, practices, databases introduction to protein
structure and structural genomics; principles of protein structure & protein folding - X-ray
crystallography and NMR - the PDB, RCSB, SCOP, CATH, DALI, FSSP & others.
Unit V.
MSA's or Multiple Sequence Alignments: Hierarchical and non-hierarchical Methods -
MSAs by PSI-BLAST , Tools for MSAs, 3D-PSSM Protein Fold Recognition (Threading) Server:
Introduction to Molecular Evolution, Tree nomenclature and structure; the 4 stages of Phylogenetic
Analysis, tree-building methods, NJ, MP, ML, tree-evaluation methods, the Bootstrap,
Phylogenetics: Introduction to the basics, Models, Assumptions, & Interpretations, How to
construct a Tree in 4 steps; the differences, between Parsimony, Distance, and Likelihood.
Textbooks
Bioinformatics and Functional Genomics by Jonathan Pevsner (2003), Wiley-Liss
Bioinfbook.org - Website dedicated to the text with updated URLs
References
An Introduction to Bioinformatics Algorithms by N.C. Jones & P.A. Pevzner (2004), MIT Press
Phylogenetic Trees Made Easy: A How-To Manual, Second Edition by Barry G. Hall (2004),
Sinauer Associates, Inc.
Bioinformatics and Molecular Evolution by Paul G. Higgs and Teresa K. Attwood (2005),
Blackwell Publishers
Bioinformatics: A Practical Guide to the Analysis of Genes and Proteins, edited by Baxevanis &
Oulette (2005), Wiley-Interscience
Fundamental Concepts of Bioinformatics by D.E. Krane & M.L. Raymer (2003), Benjamin
Cummings
3. Restriction analysis
Text Books:
UNIT 1
Introduction to immunology: Properties of immune response, Innate and acquired immunity, Active
and passive immunity, Cells and tissue of immune system: Lymphocytes, classes of lymphocytes,
Antigen presenting cells, NK cells, Mast cells, Dendritic cell, Organ of immune system, Bone
marrow, Thymus, Lymph node, Spleen, CALT, MALT.
UNIT 2
Molecular immunology: Molecular structure of antibody, Classification, Isotypes, Synthesis
assembly and expression of immunoglobulin molecules, Nature of antigens, Function and diversity,
Generation of antibody diversity.
UNIT 3
Antigens: Different characteristics of antigens, Mitogens, Hapten, Immunogen, Adjuvants. MHC:
Discovery of MHC complex, Role of MHC, Structure of MHC molecule, binding of peptides to
MHC molecules, MHC restriction.
UNIT 4
Effecter mechanism of immune response: Cytokines, T-cell receptors, Cell activation,
Complement system, Antigen processing and presentation, Regulation of immune response.
Immunological techniques: Antigen – antibody reactions, Immuno diffusion, Immuno
electrophoresis, ELISA, RIA, and Fluorescence activated cell sorter.
UNIT 5
Applied immunology,: Immune system in health and disease, autoimmunity, Hypersensitivity,
Tumor immunity, Tissue and Organ transplant, Synthetic vaccines.Hybridoma Technology: Fusion
of myeloma cells with lymphocytes, Production of monoclonal antibodies and their application.
TEXT/REFERENCE BOOKS
1. Kuby- immunology (4th edition) by R.A Goldsby, T.J Kindt, B.A. Osborne
2. Essentials of immunology (6th edition): Ivan Riot- Blakswell scientific publications, Oxford,
1988.
3. Fundamentals of immunology: Paul W. E. (Eds.) Raven press, New York, 1988
4. Antibodies A laboratory Manual: Harlow and David Lane (1988), Cold spring Harbor
laboratory.
UNIT 1:
Historical background: History of microorganism in food, Historical developments,
Taxonomy: role and significance of microorganism in foods, Intrinsic and extrinsic parameters of
foods that affect microbial growth,Microorganisms in fresh meats and poultry,Processed meats,
seafoods, Fermented and fermented diary products and miscellaneous food products.
UNIT 2
Starter cultures: Cheeses,beer, wine and distilled spirits, SCP, Medical foods, Probiotics and
Health benefits of fermented milk and food products;Brewing ,malting ,mashing,hops, rimary and
secondary fermentation:Biotechnological improvements,catabolic repression,High gravity brewing ,
B – glucan problem,Getting rid of diacetyl,Beer , wine and distilled spirits.
UNIT 3
Nutritional boosts and flavour enhancers: Emerging processing and preservation technologies
for milk and dairy products.Microbiological examination of surfaces, Air sampling, Metabolically
injured organisms,Enumeration and detection of food – borne organisms. Bioassay and releated
methods.
UNIT 4
Food preservation: Food preservation using irradiation,Characteristics of radiations of interest
in Food preservation,Principle underlying the destruction of microorganisms by irradiation,
Processing of foods for irradiation, Application of Radiation, Radappertization,Radicidation, and
Radurization of foods legal status of food irradiation, Effect of irradiation of food constituents.
UNIT 5
Storage stability food preservation with low temperatures, Food preservation with high
temperatures, Preservation of food by drying, Indicator and food- borne pathogens,Other proven and
food- borne pathogens.Psychrotrophs,Thermophiles and radiation resistant microorganisms,
Charecteristic and growth of Thermophilic microorganisms, Nature and radiation resistance in
microorganism, Rheology of food products.Consumer perspective and future of food biotechnology
.
Text/Reference Books:
1. Modern food microbiology by James M . jay, food- borne pathogens 2000)
UNIT I:
Introduction to Fermentation Process:Component parts of fermentation processes, Microbial growth
kinetics-batch & continuous culture, isolation, preservation & cultivation of microbes.
UNIT II:
Media optimization & Sterilization kinetics:Introduction, medium formulation, sources of
media, media optimization-Plackett Burman method, medium sterilization, design of batch
& continuous sterilization processes, sterilization of fermentor, sterilization of feeds &
liquid waste, filter sterilization
UNIT III:
Design of Fermenter:Basic Functions of Fermenter, Body construction of Fermenter, Aeration
& agitation, achievement & maintenance of ascetic conditions, types of fermenters, instrumentation
& control (temperature,
pH & pressure), Measurement & control of dissolved oxygen.
UNIT IV:
Aeration & Agitation:Oxygen requirement & supply, determination of K La values (sulphite
oxidation & gassing out techniques), factors affecting K La values (diffusivity, ionic strength &
surface active agent), effect of the degree of agitation & effect of microbial biomass on K La values.
UNIT V:
Scale up and Scale down : Balance between oxygen supply and demand – controlling biomass
concentration and specific oxygen uptake rate, scale – up of aeration/agitation regimes in STR,
scale-up of Airlift reactors and scale down methods.
Unit 1:
Features of prokaryotic, eukaryotic, and organellar genomes, Genome sizes – C value paradox,
gene counting; Principles of DNA sequencing, automated Dna sequencing, Shotgun sequencing,
contig assembly.
Unit 2:
Whole genome analysis methods: Physical vs. Genetic mapping, Gene finding methods for
prokaryotes, eukaryotes, RNA structural analsys, analysis of sequences, Gene Ontology, examples
with bacterial, plant and animal model organisms.
Unit 3:
Functional Genomics – Analysis of Gene Expression, subtractive cDNa library, differential
display analysis, SAGE, TOGA, cDNA microarrays, creation of knockout plants and animal cell
lines.
Unit 4:
Proteomics: Methods for protein characterization: 2-D Gels, western blotting, Edman
protein microsequencing, amino acid composition, mass spectrometry; protein-protein interactions
screening methods and databases, protein ligand interactions.
Unit 5:
Human Genome Project, Genes and Diseases, SNP analysis, pharmacogenomics, Metabolic
engineering
Text Book:
1. Functional Genomics , Practical Approach, edited by S.P.Hunt and F.J. Livesay, Oxford
Indian Edition (2002)
2. Principles of Protein structure, G.E. Schulz and R.H. Schirmer, Springer International
Edition (2004)
References:
1. “Industrial Microbiology”, S.C. Prescott and C.G. Dunn, McGraw-Hill Book Company, Inc. New
York.
2. Official methods of analysis of AOAC.
3. BIS booklets for various products.
4. “An Introduction to Practical Biochemistry”, david T. Plummer, Tata McGraw-Hill Publishing
Co. Ltd., New Delhi.
UNIT 1 :
Manipulation of growth : Growth, neurosystem, bones, muscle & fat.Animal Production :
requisites, nutrients, maintenance – feed intake of body resources such as lipids, glycogen &
unstable proteins – insulin.Growth Hormones : Releasing hormones (GHRh) – somatotrophin, STH,
Growth Hormone GH & Stomato Medicines.Somatostatin (Stomatotrophin producing Inhibitory
Factor SPIF)
UNIT 2 :
Thyroid Hormones, Reproductive Steroids (Androgen, Estrogen, Gestagins) Probiotics as
growth promoters, mode of action of lactation, mamogenesis, lactogenesis, galactoboises
Manipulation of wool growth in sheep – manipulation of human microbial digestive system
UNIT 3:
Biotechnology in Animal production & Manipulation of animanl production & manipulation of
animal production..Embryo transfer technology – selection of donor, super – ovulation, embryo
collection, embryo evaluation, selection of recipients & transfer of embryo.
UNIT 4:
Cryopreservation of embryos-embryo splitting – embryo sexing- sex chromosome analysis –
demonstration of H-Y antigen, Metabollic activity of X-linked enzyme
UNIT 5:
DNA probes-Invitro fertilization-Preparation of oozytes & spermatozoa-Invitro fertilization in farm
animals
Text/reference Books:
1. Animal Biotechnology by Dr.P.Ramadas & Veera Rani
2. Biotechnology & Genomics by P.K. Gupta
3. Text Book of Biotechnology by R.C.Dubey
4. Genetic Engineering by T.A.Brown
UNIT I GENERAL
Review of conventional processes, Recent advances in separation techniques based on size, surface
properties, ionic properties and other special characteristics of substances, Process concept, Theory
and equipment used in cross flow filtration, cross flow electrofiltration, dual functional filter,
Surface based solid – liquid separations involving a second liquid, Sirofloc filter.
TOTAL : 45
TEXT BOOKS
1. Lacey, R.E. and S.Looeb – Industrial Processing with Membranes Wiley – Inter
Science, N.Y.1972.
2. King, C.J. Separation Processes, Tata McGraw–Hill Publishing Co. Ltd., 1982.
REFERENCES
Unit 1: Introduction to tissue culture: Definition, principle and significance of tissue culture,
Animal tissue culture, Maintenance of sterility and use of antibiotics, Mycoplasma and viral
contaminants, Various systems of tissue culture - their distinguishing features advantages and
limitations , Culture medium: Logic of formulation (natural media, synthetic media, and sera)
Methodology: i. Primary culture: Behaviour of cells, properties, utility. Development of plant tissue
culture. :Totipotency of plant cells and its realization in vitro Nutrient media: obligatory and
optional constituents, Incubation systems: static agitated culture systems, Explant culture.
Suspension culture.
Unit 2: Animal Cell Organ Culture :Cell lines: Definition, development,maintenance and
management and Cell adaptation, Established cell lines: Their characteristic features and utility,
Cross contamination hazards , Characteristics of cells in culture: Contact inhibition, anchorage (in)
dependence, cell-cell communication etc, Cell senescence, Cell and tissue response to tropic factors,
Culturing of different cells. Designing of an experiment in tissue culture and response assessment.
Significance of various controls, Growth studies: Cell proliferation, cell cycle, mitosis in growing
cells, Organ culture: Methods, behaviour of organ explant, and utility of organ culture, Organ
transplants. Freeze storing of cells and transport of cultures.
Unit 4: Plant Cell, Tissue and Organ Culture : Growth and differentiation of cultured cells and
tissues, Cytodifferentiation, organogenesis and embryogenesis, In vitro culture: physical, chemical
and genotypic factor , Culture systems: organ, callus, cell and protoplast cultures, Assessment of
growth and development in vitro , Plant Growth Regulators: mode and mechanism of action,
Secondary metabolism in cultured cells, increase of secondary metabolite production by suitable
media supplements like elicitors, stress factors, precursor , Tissue culture of lower plants, algae,
lichens and bryophytes, Genetic and epigenetic variation, spontaneous genetic variation, in vitro
variation existing in cell populations or induced by culture conditions.
Unit 5: Applications of Tissue Culture : Commercial applications of animal tissue culture: Tissue
culture as a screening system; Cytotoxicity and diagnostic test, Development and preparation of
vaccines against infecting organisms, In vitro fertilization and dolly, Mutant cell lines: Significance
in biomedical research, identification and isolation of mutants. Applications of Genetic
Text/Reference:
1.Plantbiotechnology New products and Applications by J.Hammond,P.MC Garevy and V Yusibov
– Springer International Edition
2.Plant Cell Biology (2nd edition) by Chris Hawes and Beatric Satiat- Jeunemaitre – Oxford
Universuty Press
3. Text Book of Animal Tissue culture By Freshney
UNIT 2
General introduction:Patent claims, the legal decision- making process, ownership of tangible and
intellectual property,Basic requirement of patentability: patantable subject matter, novelty and
public domain, non obviousness
UNIT 3
Special issues in biotechnology patents:disclosure requirements,collaborative
reasearch,competative research,plant biotechnology patents: Indian patents and foreign patents,Plant
veriaty protection act,the strategy of protecting plants.
UNIT 4
Patent litigation: Substatritive aspects of patent litigation, Procedural aspects of patent
litigation, Different Doctrines,Recent developments in Patent system and patentability of
biotechnological inventions.
UNIT 5
IPR issues in Indian context: Role of patent in pharmaceutical industry, Computer related
innovations, Case studies:Rice,Haldi,Neem etc. and challenges ahead
ATC:
1. Preparation of culture media and maintenance of aceptic condition
2. Preparation primary cell cultures from various organs (Liver, kidney, spleen)
3. Inoculation and cultivation of viral strains in CAM
4. Preparation of human metaphase chromosome.
5. Cryopreservation and revival of cultured cells.
6. Enumeration of cell number and cell viability.
Reference:
Text Book of Animal Tissue culture By Freshney
Plant Biotechnology Practical manual, CC. Giri and Archana Giri
UNIT1:Cell Diversification in The Early Animal Embryo : Initial Differences Among Xenopus
Blastomeres Arise from the Spatial Segregation, Inductive Interactions Generate New Types of
Cells in a Progressively More Detailed Pattern, A Simple Morphogen Gradient Can Organize a
Complex Pattern of Cell Responses, Cells Can React Differently to a Signal According to the Time
When They Receive It: The Role of an Intracellular Clock, In Mammals the Protected Uterine
Environment permits an Unusual Style of Early Development, All the Cells of the Very Early
Mammalian Embryo Have the Same Developmental Potential, Mammalian Embryonic Stem Cells
Show How Environmental Cues Can Control the Pace as well as the Pathway of Development,
Summary.
UNIT2:Renewal by Stem Cells: Epidermis : Stem Cells Can Divide Without Limit and Give Rise
to Differentiated Progeny, Epidermal Stem Cells Lie in the Basal Layer, Differentiating Epidermal
Cells Synthesize a Sequence of Different Keratins as They Mature, Epidermal Stem Cells Are a
Subset of Basal Cells, Basal Cell Proliferation Is Regulated According to the Thickness of the
Epidermis, Secretory Cells in the Epidermis Are Secluded in Glands That Have Their Own
Population Kinetics , Summary.
UNIT3:Genesis, Modulation, And Regeneration of Skeletal Muscle : New Skeletal Muscle Cells
Form by the Fusion of Myoblasts, Muscle Cells Can Vary Their Properties by Changing the Protein
Isoforms That They Contain, Some Myoblasts Persist as Quiescent Stem Cells in the Adult,
Summary.
UNIT5:The Concept of The Hemopoietic Stem Cell : Hemopoietic Stem Cell Disorders :
Classification and manifestations Hemopoietic Stem Cell Disorders : A plastic Hemopoietic Stem
Cell Disorders : Myleo dysplastic Myleo proliplastic Clinical applications of Colony Stems
Complications of Germs therapy Replacement Therapy and Marrow Transplantation.
BANDING TECHNIQUE:
Differential staining: Q-Banding, G- banding, R-banding, Acridine orange R-banding, C-banding,
DAPI, C-banding, NOR banding.
SPECIALIZED TECHNIQUE:
HRB, chromosome Fragile sites, PCC (premature chromosome condensation), Karyotype
interpretation classification of unbanded chromosomes, Nomenclature of banded mitotic
chromosomes, HRB nomenclature.
PREPARATION OF PROBES:
Chromosome analysis by flow cytometryInstrument? Chromosome preparation/ flow sorting and
library construction, restriction digestion, amplification techniques, labeling techniques, haptens,
fluorochromes, counterstaining and hybridization protocol. Microdissection probe construction.
IN- SITU HYBRIDIZATION:
Isotopic and nonisotopic in situ hybridization (ISH, DISH, FISH, PRINS)
PROBE CLASSIFICATION:
Specific locus probes, telomeric and centromeric probes and whole chromosome probes. Metaphase
chromosome (chromosome painting), interphase nuclei (interphase FISH), extended chromatin
fibres (fiber FISH), mFISH, mBAND, CGH, MPIL, Rx FISH, SKY FISH.
PROTOCOL:
Hybridization protocol, acquiring of image analysis
APPLICATION OF FISH:
Microdissection, species matching, human gene mapping, dosimetry, interphase cytogenetics,
cancer studies clinical disorders etc.
REFERENCES:
1. Human chromosome principle and techniques, Second edition, by Ram S.Verma and Arvind
Babu, Mac Grwall-Hill (1995)
2. Human Cytogenetics, Volume I constitutional analysis – a practical Approach, editor D. E.
Rooney and B.H. Czepulkowski, IRL Press (1992)
3. Human cytogenetics, Volume II Malignancy & Acquired Abnormalities- a practical
approach, Editor D.E. Rooney, B.H. Czepulkowski, IRL Press (1992)
4. In situ hybridization- A practical approach, second edition, Editor D.G. Wilkson, Oxford
university Press (1999)
5. Principles and Practice of Medical Genetics Volume I and II, Editors, Emery and Rimoin,
Churchill Liningstone (1991)