Agri uni Maharashtra
Agri uni Maharashtra
Another area of research was the enhancement of staple food crops such as the
pearl millet (Bajra). The biofortification of the pearl millet – targeting the iron
and zinc content in the grain was carried out.
The primary objectives of the research work were,
1. The Development of pearl millet varieties suitable for growth in the
calamitic conditions of Maharashtra, which are a rich source of iron and
zinc, in order to provide a source of these essential macronutrients.
2. Aid in combating the issue of malnutrition.
3. To enhance the nutritional quality of staple crops without hampering their
growth process and adversely impacting the yield.
4. To improve resistance to drought and pests while maintaining the Yield
quality.
The methodology followed the selection of the cultivars displaying high content
of zinc and iron in the grain. These cultivars were subjected to conventional
breeding and marker assisted selection. The high yielding millet varieties were
crossed with those cultivars having a high nutritional content. The different
varieties of the crops were grown under different conditions of soil hydration
and climatic conditions. The integration of molecular tools to enhance nutrient
absorption and efficiency of utilisation by crops. Finally, the nutritional content
of the selected crops was evaluated to ascertain the efficacy of the breeding
technique.
REFERENCES
https://www.pdkv.ac.in/?s
https://education.icar.gov.in/
https://mpkv.ac.in/