RESPIRATION 2
RESPIRATION 2
Recap:
Respiration is one of
the characteristics of
living things.
Respiration is a
chemical process that
occurs in all living cells where energy is release
from food molecules such as sugars and fat. The
food molecules are absorbed from food during the
digestion process in the digestive system.
⮚ Aerobic
⮚ Anaerobic
Aerobic Respiration
This is the process by which cells breakdown glucose in the presence of
oxygen to yield energy in the form of ATP and biproducts of water and
carbon dioxide.
The energy harvested from the glucose is used to convert the substance Adenosine
Diphosphate (ADP)to Adenosine Triphosphate (ATP). No energy transfers are 100% efficient
therefore, some of the energy is given off as heat.
In cells, aerobic respiration breaks down glucose in the mitochondria in a long, multistep process
that produces roughly 36 ATP.
N.B! Cells that needed a lot of energy e.g. cells that makes up muscle tissues and the sperm
cells have a lot of mitochondria.
Fig 1. Diagram of the Mitochondria – Site of aerobic respiration in the cell.
ANAEROBIC RESPIRATION
In the absence of oxygen in the cells, aerobic respiration cannot happen as oxygen is a substrate
for the reaction. Therefore, there must be a form respiration can occur with the absence of
oxygen. This respiration is called anaerobic respiration.
In the absence of oxygen, the products are different from aerobic respiration for different
organisms. Most microbes use anaerobic respiration but animals can use anaerobic respiration
when oxygen is absent. Less Energy is released.
Equations that governs anaerobic respiration: