Lecture 3
Lecture 3
Lecture 3
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Main Points
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1. The Concept of Economic Efficiency
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2. Positive and Normative Approaches
Positive Analysis Normative Analysis
Explains “What is?” without making Designed to formulate recommendations on
judgments. “what should be?”
Objective and fact based. Is subjective and value based (i.e value
Are able to be tested and proved or judgment).
disproved. Are opinion based, so they cannot be
Cause and effect relationship. proved or disproved.
For example, the impact of a widening a Efficiency is a normative criterion for
road on individuals by reducing the time evaluating the effects of resource use on the
and money costs involved in getting well-being of individuals. (Pareto optimality).
between two locations.
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3. Pareto Optimality and the Efficiency Criterion
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The economy will be Pareto Optimal when markets are
perfectly competitive and the economy is in a state of general
equilibrium.
This also happens when prices reflect economic values.
When this price system is in equilibrium, the marginal revenue
product, the opportunity cost, and the price of a resource or asset
will all be equal.
Therefore, each unit of every good and service is in its most
productive use or best consumption use. No transfer of resources
could result in greater output or satisfaction.
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Market Conditions for Pareto Optimality
1. All productive resources are privately owned.
2. All transactions take place in markets and in each separate market
many competing sellers offer a standardized product to many
competing buyers.
3. Economic Power is dispersed so that no single buyer or seller can
influence prices.
4. All relevant information is freely available to buyers and sellers.
5. Resources are mobile and may be freely employed in any
enterprise.
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4. Allocative and Productive Efficiency
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1. Efficiency in consumption:
Allocative efficiency happens when consumers get the maximum possible
satisfaction from the current combination of goods and services produced and
sold.
In other words, the level of satisfaction that consumers receive will not increase
even if the consumers change their pattern of consumption and buy different
quantities of goods and services.
2. Efficiency in specialization and exchange:
Allocative efficiency requires efficient markets where firms specialize in producing
and selling the products that they can produce with minimum cost to maximize
their profits.
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• The consumer surplus is the net
benefit (satisfaction) that
consumers obtain from a good.
• Producer surplus measures the difference between the market price and the
minimum amount of money that producer would accept for the product.
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b. The Productive Efficiency:
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There are many situations in which it is possible to raise the total
output in an economy by simply reallocating factors of production
at no additional cost (i.e. if the factors of production were
misallocated).
This is because factors of production are more productive in some
uses than they are in others.
In a perfectly competitive economy, producers continue reallocating
factors of production until they are reach their most productive
use.
Example: reallocating labor from agricultural to industrial sector.
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5. Equity versus Efficiency
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We must distinguish between horizontal and vertical
equity;
The problem involved with applying criteria of equity is that persons differ in
their ideas about fairness.
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