Membrane Hydration The Role of Water in the Structure and Function of Biological Membranes All-in-One Download
Membrane Hydration The Role of Water in the Structure and Function of Biological Membranes All-in-One Download
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ix
x Preface
E. Anibal Disalvo
(Editor)
xi
Contents
xiii
xiv Contents
Index . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 283
Contributors
xv
xvi Contributors
xvii
xviii Abbreviations
E. Anibal Disalvo
1.1 Introduction
Cell membranes are the physical limit between the living and the non-living
world. If the interior of the cell is considered the actual place of reproduction,
compartmentalization gives the appropriate environment to biological metabolic
reactions and the highly selective kinetic barrier properties of the membrane regulate
the exchange of matter and energy with the surroundings (Yeagle 2004).
Biomembranes are self organized assemblies of lipids and proteins, The classical
view of a biological membrane is based on the Singer-Nicholson mosaic fluid model
in which the lipid bilayer is the structural backbone (Singer and Nicolson 1972). In
this context, the lipid membrane was usually described by a low dielectric slab of
hydrocarbon chains with polar head groups exposed to water at each side in which
oil/water partition prevailed (Overton 1889; Al-Awqati 1999).
Many studies of biological processes such as, permeability, active transport of
ions, enzyme activity and adhesion and fusion have been rationalized under this
paradigmatic model of sticks and balls in which different proteinaceous particles
were inserted to explain biological activity that the single non polar slab could not
explain.
In the last years, several critical reviews have introduced changes in the proposal
of Singer and Nicholson by including lipid mixtures, lipid heterogeneities, rafts,
local curvatures and protein-lipid interactions (Israelachvili 1977; Ti Tien and
Ottova 2001; Bagatolli et al. 2010; Goñi 2014). However, in spite of several
analyses and evidence available in relation to membrane hydration (Jendrasiak
and Hasty 1974; Jendradiak et al. 1996; Israelachvili and Wennerström 1996)
the principal feature of the classical view still remained: water is not taken into
account as a functional component. To put emphasis in the importance of the
structural/thermodynamic properties of water relevant to membrane response, a
thorough revision is imperative.
As said elsewhere, water has been for biologists as the canvas for the painters. All
is stabilized by water but consideration of water incorporated in the final structure
and the dynamical (thermodynamic and mechanical) properties it imposes to the
ensemble is far from being a routine.
As pointed out by Damodaran in Chap. 10, “although it is well recognized
that structural evolution of proteins and formation of lipid vesicles and cell
membranes are simple manifestations of the hydrophobic effect, i.e., a consequence
of energetics of interaction of water with the apolar moieties of these molecules, the
possibility of water playing a vital role in the very functioning of these biological
systems is often overlooked”.
Moreover, a non-negligible number of works deals with biological mechanisms
as they would occur in an anhydrous state or ignoring water in structure and kinetics
processes.
This book is an attempt to organize in a rationale way the progress of the studies
of water in membranes that give place to different biological phenomena.
For this purpose, new insights in the water organization in restricted environ-
ments and the thermodynamical and mechanical properties emerging from them are
specifically analysed and correlated, in order to give a more realistic structural and
dynamical picture accounting for the biological functional properties.
The main points that deserve special attention are:
– water penetration and distribution along the lipid molecules
– water mediation in the interaction between lipid membranes (adhesion, fusion) or
a lipid membrane and a protein (lipid-protein interaction) through water structure
(hydration force, hydration layers)
– surface pressure and its implications in surface water activity.
– water mediation in enzyme activity