Physiology (15-16)
Physiology (15-16)
Theoretical
PAPER – V (F.M. 100)
1. General Endocrinology I :
2. General Endocrinology II :
Thyroid and parathyroid -- histological structure of the glands. Chemical nature, mode of
action, functions and regulation of secretion of the hormones. Hypo- and hyperactive states of the
glands. Thymus -- histological structure of the gland. Chemical nature, mode of action and functions
of thymic hormones. (12 Lectures)
4. General Endocrinology IV :
5. Chronobiology :
15
UNIT : 10 (50 MARKS)
1.Reproductive Physiology I :
Primary and accessory sex organs and secondary sex characters. Histology of testis. Endocrine
functions of testis. Spermatogenesis. Hypothalamic control of testicular functions. Histology of ovary.
Ovarian hormones and their functions. Oogenesis and ovulation. Formation and functions of corpus
luteum. Hypothalamic control of ovarian functions. Physiology of puberty. (14 Lectures)
2. Reproductive Physiology II :
Estrous cycle. Menstrual cycle and its regulation. Abnormalities in menstrual cycle.
Onset of menopause and post-menopausal changes. Structure and functions of placenta. Maintenance
of pregnancy and the bodily changes during pregnancy. Parturition. Pregnancy tests. Development of
mammary glands, lactation and their hormonal control. (14 Lectures)
3. Developmental Biology :
Constituents of food and their significance. Basal metabolic rate -factors, determination by
Benedict-Roth apparatus. Respiratory quotient. Specific dynamic action. Calorific value of foods.
Body calorie requirements – adult consumption unit. Dietary requirements of carbohydrate,
protein, lipid and other nutrients. Balanced diet and principles of formulation of balanced diets for
growing child, adult man and woman, pregnant woman and lactating woman. Nitrogen balance,
essential amino acids, biological value of proteins – measurement and factors affecting. Proteins
sparers. Supplementary value of protein. Protein efficiency ratio and net protein utilization of dietary
proteins. Dietary fibres. Principle of diet survey. Composition and nutritional value of common food
stuffs. Physiology of starvation and obesity. (12 Lectures)
5. Social Physiology :
1. From each unit, five questions of 10 marks each with one alternative are to be set from the
same sub-unit . The 10 marks question may be subdivided.
2. Candidates have to attempt all five questions from each unit amongst the alternatives.
16