CAMBRIDGE UNIVERSITY PRESS Sl arvanitay for Cambridge IGCSE™CAMBRIDGE UNIVERSITY PRESS Chemistry for Cambridge IGCSE™ ( COURSEBOOK Richard Harwood, Chris Millington & lan Lodge oyCAMBRIDGE UNIVERSITY PRESS ‘ntveray Puiming House Cambridge cz 88, United Kingdom ‘One Liberty Plan, 2th Floor, NewYork, 1006, USA 477 Willamstown Resd, Port Mourne vc 3207, Austra 314-321, 14 loot, Plot 3, Splendor Forum, Jago District Cente, New Delhi - 110025, nda 79 Anson Road, £06-04/06, Singapore 079906 ‘Cambridge University Pres is part ofthe Univerty of Cambridge ‘furthers the University’s mlsion by disseminating koowledge in the pursuit of eucation, learning and research a the highest international levels of excellence, sworcambridge ong Jnformation on this tile: ww cambridge. orgo783108553609 (© Cambridge University Press 2081 ‘This publication isin copyright Subject a statutory exception and tthe provisions of relevant clletv licensing agreements ‘no reproduction of any part may take place without the writen pesrission of Cambridge Univesity Press. First published 1998 ‘Secon edition 2002 ‘Third edition 20r0 Fourth edition 034 Fifth edition 2021 20 19 18 a7 16 15 14 23 22 11 10987 6 5.4920 Print nay by LEGO.S pA A catalogue record for this publication is available from the Brith Library ISBN 978-1-108-95160-9 Coursebook with Digit Acces (a Years) ISBN 978-1-108-97040-2 Digital Coursebook (2 Yeas) ISBN 978-2-108-94830-2 Couriebook eBook ‘Additional resources fr this publication at wwwcambridge org ‘NOTICE TO TEACHERS IN THE UK Lisle to reproduce any part ofthis work in material form (including photocopying and electronic storage) except under the following circumstances (0 where you are abiding by licence granted to your school or institution bythe Copyright Licensing Agency, (i) where no such cence exists, or where you wis to exceed the terms ‘of licence, and you have gained the writen permission of Cambridge University Press . (Gi) where you ar allowed to reproduce without permission under the provisions of Chapter 3 ofthe Copyright, Desgs and Patents Act 1g, which covers, example, the reproduction of short passages within certain types of educational anthology and reproduction forthe purposes of sting examination questions NOTICE TO TEACHERS ‘Cambridge International copyright material in this publication i reproduced under lence and remains the intellectual property cf Cambridge Assessment International Education. -Exam-style questions and sample answers have been writen bythe suthors. In examinations, the way marks ace swarded may be diferent. References to assessment and/or assessment preparation ae the publisher interpretation of the syabus requirements and may nat fly reflect the approach of Cambridge Assessment Internationa, duction,e’4 DEDICATED € >TEACHER ia AWARDS Congratulations to our incredible winner and finalists> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK > Contents How to use this series vi How to use this book viii Introduction x 1. States of matter 1 1.1 States of matter 3 4.2 Kinetic particle theory of matter. 1.3. Mixtures of substances and diffusion 14 2. Atomic structure 28 24 Atoms and elements 30 22 Isotopes 4 2.3. Electronic configuration of elements 38 3. Chemical bonding 47 34 Nowmetallc substances and covalent bonding 49 3.2 Ions and ionic bonding 37 3.3. Giant structures e 4. Chemical formulae and equations 73 4. Chemical names and formulae 5 4.2. Chemical equations for reactions 8 4.3 Relative masses of atoms and molecules 87 5 Chemical calculations 99 5.1 Themole and Avogadro's constant 101 5.2 Themoleand chemical equations ‘108 5.3. Moles and solution chemistry us 6 Electrochemistry 124 6.4 Types of electrical conductivity 126 6.2 Products of electrolysis 130 63 ‘Hydrogen as a fuel 139 7 Chemical energetics 148 7A Physical and chemical changes 150 72 Exothermic and endothermic eactions 151 8 Rates of reaction 163 8.1 Factors affecting the rate of reaction 165 8.2 Collision theory of reaction rate 174 9 Reversible reactions and equilibrium 183 9.1 Reversible reactions 185, 92 Haber process and Contact process 190. 93 Fertilisers 197 10 Redox reactions 203 10.1 Combustion, oxidation and reduction 205 10.2 Redox reactions 207 11 Acids and bases 219 41.4 Thenature of acids and bases at 41.2 Characteristic reactions of acids 250 12 Preparation of salts 242 12.1 The importance of salts ~ an. introduction 244 12.2 Preparation of salts 24813 The Periodic Table 259 19 Reactions of organic compounds 362 13.1 Classifying the elements 261 19.1 Characteristic reactions of different La 13.2 Trends in groups (265 homologous series 364 43.3 Trends across a period 210 19.2. Chemistry of ethanol 371 49.3 Cerborylic acids and eters 2 , 14 Metallic elements and alloys 277 ah Sameera 79-20 Petrochemicals and polymers 380 14.2 Uses of metals 284 20.1 Petroleum and its products +382, é 14.3 Alloys 286 20.2 Polymers 387 20.3 Plastics 395, 15 Reactivity of metals 295 Geer cael etciodie Sor 21 Experimental design and ft \ 15.2. Metal displacement reactions 301 separation techniques 404 ; . 21.4 Experimental design 406 16 Extraction and corrosion Se ecw ten dled a 2 of metals 309 21.3 Chromatography 47 164 Metel extraction and the reactivity \ sie ai 22 Chemical analysis 426 16.2 Corrosion of metals 317 22.1 Tests to identify common cations 428 17 Chemistry of our environment 325 ee eet nasser 474 Airgualty 327 aguante acai 17.2 Carbon dioxide, methane and + acid—base titrations 440 climate change 331 : 173 War 34 Glossary 447 18 Introduction to organic chemistry 344 Appendix: Periodic Table 458 48 Names and formula of organic : compounds sus Index 459 10.2 Structarel formulae, homologous Acknowledgements 467 \es Pa foray ‘This coursebook provides coverage of the full Cambridge IGCSE Chemistry syllabus. Each chapter explains facts Mineo ees cme ec eta PS MM Lee KO Lee ON (ce sa AU est amuec ce en cu eau ts Pomoc os eal acer aspects of their scientific study, Atthe ond of cach chapter, ‘exuminationsstyle questions offer practice opportunities for PS Rus ‘The digital teacher's resource contains detailed guidance for all topies of the syllabus, including common misconceptions identifying areas where learners might need extra support, as wel as an engaging bank of lesson ideas foreach syllabus topic, Differentiation is emphasised with adviee for identification of different learner needs and suggestions of appropriate interventions ‘to support and stretch learners. The teacher's resource also contains support for preparing and earrying out all the investigations in the practical workbook, including a set of sample ess results for when practicals aren't possible. phe ‘The teacher's resource also contains scaffolded os ‘worksheets and unit tests for each chapter. Answers forall components are accessible to teachers for free on the Cambridge GO platform. at Ooworkbook provides learners with additional ctical work. giving them Chemistry Roemer secon cee Seater ile ere their investigative sil Does naa runig The skills-focused workbook has been carefully constructed to help Jeamners develop the skills that they need as they progress through Se Keri eee Cee tates eee reat Of all the topics in the coursebook. A three-tier. scaffolded approach. to skills development enables students to gradually progress through Roar hen ego mre ecg Dee rete tea ner ‘deal for use in class or as homework em Fee eeu ae ered hypotheses. recording and displaying results. and analysing Bre? ee retry era (oT Waa)> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK > How to use this book Throughout this book, you will notice lots of different features that will help your learning. These are explained below, ‘This feature focuses on developing your practical skils. They include lists of equipment required and any safety issues, step-by-step instructions so you ‘ean carry out the experiment, and questions to help you think about what you have learnt. Key vocabulary is highlighted in the text when it isfirstintroduced, and definitions are given in boxes near the vocabulary. You will also find definitions of these words in the Glossary at the back of tis book. Questions Appearing throughout the text, questions give you a ‘chance to check that you have understood the topic you have just read about. The answers to these questions are accessible to teachers for free on the Cambridge GO site Activities give you an opportunity to check and develop your understanding throughout the text in more active way, for example by creating presentations, posters or role plays. When activities have answers, teachers can find these for free on the Cambridge GO site, ‘Command words that appear in the syllabus and ight be used in exams are highlighted in the ‘exam-style questions. In the margin, you will find the Cambridge international definition. You will also find these definitions in the Glossary at the back of the book ‘Supplement content: Where material is intended for students who are studying the Supplement content of the syllabus as well as the Core, this is indicated using the arrow and the bar, as on the left here. You may also see just an arrow (and no bar), in boxed features such as the Key Words where part of the definition is Supplement. vil >fF How to use this book Wherever you need to know how to use a formula to At the end of some activities and experimental carry out a calculation, there are worked examples skills boxes, you will nd opportunities to help boxes to show you how to do this. you assess your awn work, or that of your ‘classmates, and consider how you can improve the way you learn, These activities ask you to think about the approach that you take to your work, and how you might improve this in the future. SUMMARY [Thee isa summary ky pons ate ed of ach capt Projects allow you to apply your learning from the whole chapter to group activities such as making posters or presentations, or taking part in debates. They may give you the opportunity to extend your learning beyond the syllabus if you want to. ‘Questions atthe end of each chapter provide more demanding exam-style questions, some of which may require use of knowledge from previous chapters The answers to these questions are accessible to teachers for free on the Cambridge GO site, SELF-EVALUATION CHECKLIST ‘The summary checklists are followed by ‘I can’ statements which relate to the Learning intentions at the beginning of the chapter. You might find it helpful to rate how confident you are for each of these statements when you are revising, You should revisit any topics that you rated ‘Needs more work’ or ‘Almost there’. rece eon Gana to move on ace ‘Supplement> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK » Introduction (Chemistry is laboratory science: its subject material and theories are based on experimental observation, However, its scope reaches out beyond the laboratory into every aspect of our lives — to our understanding of the nature of our planet, the environment we live in, the resources available to us and the factors that affect our health, This is the ifth edition of our Cambridge IGCSE™ Chemistry Coursebook, and it provides everything that you need to support your course for Cambridge IGCSE Chemistry (0620/0971). It provides full coverage of the syllabus for examinations from 2023 onwards ‘The chapters are arranged in the same sequence as the topics ia the syllabus ‘The various features that you will find in these chapters are explained in the How to use this book section. Many of the questions you will meet during your course test whether you have a deep understanding of the facts and concepts you have learnt. It is therefore not enough just to learn words and diagrams that you can repeat in answer to questions; you need to ‘ensure that you really understand each concept fully. Trying to answer the questions that you will find within each chapter, and at the end of each chapter, should help you 10 do this. Although you will study your chemistry as a series of different topics itis important {0 appreciate that all of these topics link up with each other. You need to make links bbetiveen different areas of the syllabus to answer some questions. As you work through your course, make sure that you keep reflecting on the work that you did earlier and how it relates to the current topic that you are studying, The reflection boxes throughout the chapters ask you to think about how you learn, which may help you to make the very best use of your time and abitities as your course progresses. You can also use the self-evaluation checklists at the end of each chapter to decide how well you have understood each topic in the syllabus, and whether or not you need to do more work on each one. Practical skills are an important part of your chemistry course. You will develop these skills as you do experiments and other practical work related to the topies you are studying. Note to teachers: Guidance on safety has been included for each of the practical investigations in this coursebook. You should make sure that they do not contravene any school, education authority or government regulations. You and your schoo] are responsible for safety matters> Chapter 1 NS Es]stSO) ma atelanels % A INamlsKos ares nroun ee rn that matter can exist in three different states: solid, liquid or gas understand that substances can change state depending on the phy understand that matter is made up of very small particles such as atoms or molecules see how changes in temperature produce changes of state by affecting the motion of the particles involved learn how to describe the structure of the physical states in terms of the arrangement and movement of particles describe how changes in temperature and pressure affect the volume of a gas explain diffusion in terms of the movement of partic think about how the movement of particles (kinetic particle theory) helps explain how changes of eels) Understand the effects of changes in temperature and pressure on the volume of a gas learn how the molecular mass of particles in a gas affects the rate of diffusion> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK You will know about solids, liquids and gases from general life experience and your science courses. However, the ideas concerning the ways in which ‘one state of matter changes into another are more complex Spray a small amount of ar freshener at the front of a room. How does the smell spread around the room? Shake the can. Can you hear the liquid in it? Or try placing some liquid perfume in a dish in front of you and see how long it takes for someone to notice the scent some distance away. Discuss these observations in terms of changes of state and. the movement of the molecules involved Look at the flowchart (Figure 11). Working in groups, can you add more detail to improve and extend the flowchart? MATTER canbe elements, | [canbesctd, | [ie made up oF compounds || liquid or gat | | partcos: atoms, ormieures| molecules or fons ¥ v occupies 8 hore mass volume in space Figure 1.1 lowchart of the nature of matter a Saturn is perhaps the most beautiful of the planets of our solar system. Saturn has fascinated astronomers, even the famous Galileo, because of its mysterious rings. Galle himself was confused by the rings, thinking at first that the rings were planets. The Pioneer, Voyager and Cassini-Huygens ‘space probes have sent back a lot of information to orth about the structure of the moons and ring of Saturn, Figure 1.2 is an image captured by the Hubble Space Telescope. The photograph shows | the rings at close to their maximum tit(engle) to ‘the Earth, which shows their magnificence. Each ring around Saturn is made up of a stream of icy particles, following each other nose-to-tal, lke ‘ars in a tafficjam, around the planet, The particles can be of widely varying sizes. The rings resemble a ‘snowstorm, in which tiny snoudlakes are mixed with snowballs that can be as large as a house. The ice that surrounds one of the most spectacular planets of our solar system is made of water, which is the same substance (with the ¢ame chemical formula, H,O) that covers so much ofthe Earths surface. Figure 1.2: Saturn ands rings. photograph taken by the Hubble Space Telescope Figure 1.2 also shows the pastel colours of the clouds of ammonia and methane in Saturn's atmosphere. However, the Bulk of the planet is made of hycragen and helium gases. Deep in the centre of these lightweight gases is a small rocky £078, surrounded by a liquid layer of the gases, The hydrogen is liquid because of the high pressure in the inner regions of the planet nearest, the core, The liquid hydrogen shows metallic properties, producing the planet's magnetic field ‘A study of Saturn's physical structure emphasises how substances that we know on Earth can exist in unusual physical states in different environments, Discussion questions 1 Why are the planets Jupiter and Saturn called ‘gas giants"? What progression do we see in the physical nature of the planets as we move away from the Sun? 2 Why does hydrogen only exist as a quid under such extreme conditions of temperature and pressure?1. States of matter 1.1 States of matter ‘There are many different kinds of matter. The word {used to cover all the substances and materials of which the-universe is composed. Samples of all of these ‘materials have two properties in common: they each ‘occupy space (they have volume) and they have mass. Chemistry is the study of how matter behaves, and of hhow one kind of substance can be changed into another, Whichever chemical substance we study, we find that the substance can exist in three different forms (or physical sates) depending on the conditions. These three different states of matter are known as solid, liguid and gas. ‘Changing the temperature and/or pressure can change the state in which a substance exists (Figure 1.3). Each of the different physical states have certain general characteristics that are true whatever chemical substance is being considered. These are summarised in Table 1.1. ‘Table 1.1 highlights a major difference between solids and the other two physical states, Liquids and gases are able to flow, but a solid has a fixed shape and volume, Liguids and gases are lias. This means that liquids and ‘gases can be poured, or pumped, from one container to another, The three physical states also show differences, in the way they respond to changes in temperature and pressure. All three show an increase in volume (an expansion) when the temperature is increased and a decrease in volume (a contraction) when the temperature is lowered. The effect is much bigger for a gas than for a solid ora liquid. hhas a fixed volume ‘The volume of a gas ata fixed temperature can easily be reduced by increasing the pressure on the gas. Gases are easily compressed (‘squashed’). Liquids are only slightly compressible, and the volume of a solid is unaffected by changing the pressure. matter: anything that occupies space and has mass states of matter: solid, liquid and gas are the three states of matter in which any substance ‘an exist, depending on the conditions of temperature and pressure fluid: @ gas ora liquid; they are able to flow Figure 1.3: Gallium metal melts with the warmth ofthe hand, has a definite shape does not flow has a fixed volume no definite shape — takes generally flows the shape of the container easily ar 10 fill the container no definite shape — takes the shape of the container flows easily | Table 1.1: Differences in the properties of the three states of matter> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK Changes in state ‘Sublimation: afew solids change directly Evaporation and condensation take | place over a range ‘of temperatures; bolling 3 takes place at a specific temperature from solid to gas on heating: the term sublimation ‘used for the change in cither direction. Note that sublimation fs rot required knowledge. z iy Melting: a pure substance melts suddenly st a particular temperature, Freezing: the reverse takes placo sharply at the same temperature Figure 1.4: Changes of physical state and the effect of increasing temperature at atmosphere pressure Large increases, or decreases, in temperature and pressure can cause changes that are more dramatic than expansion or contraction. They can cause a substance to change its physical state, The changes between the three states of matter are shown in Figure 1.4. At atmospheric pressure, these changes can occur by raising or lowering _ the temperature of the substance. Melting and freezing “The temperature at which a substance turns ta liquid is called the melting point (m.p.). This always happens atone paticular temperature for each substance Figure 1.5). The process is reversed at precisely the ‘same temperature if a liquid is cooled down. It is then calle the freezing pont (Cp). The melting point and freezing point of any given substance are both the same temperature, For example, the melting and freezing of pare water take place at 0°C. melting point (mp): the temperature at which a solid turns into a liquid - it has the same value as the freezing point; a pure substance has a sharp melting point increasing temperatre eS sold ligule os le wy ‘king point boling paint (rp) bey decreasing temperature Figure 1.5: Relationship between the melting and bolling points of a substance,Sublimation A few solids, such as solid carbon dioxide, donot melt when they are heated at normal pressures. Instead, they turn directly into gas. Solid carbon. dioxide’is often called ‘cry ice’ because the surface of the block is dry (Figure 1.6). This is different to a normal ice Cube, which has a thin film of liquid water on the surface. This change of state is called sublimation: the solid subjimes (see Figure 1.4). Sublimation is 2 direct change of state from solid to gas, or {928 to solid; the liquid phase is bypassed. AS ‘with melting, this also happens at one particular temperature for each pure solid Evaporation, boiling and condensation IF a liquid is eft with its surface exposed to te ar, it evaporates. When liguids change into pases in this way, the process scaled Evaporation takes place from the surface of the iqud, The lager the surface area, the faster the liquid evaporates The warmer the Tiquid i the faster it evaporates. The hot climate around the Dead Sea means that water evaporates easly andthe ‘sea has a high salt concentration (Figure 1.7). ‘2 process occurring at the surface (of @ liquid, involving the change of state from 3 liquid into a vapour at a temperature below the boiling point , eRe Fecal Figure 1.6: Solid carbon dioxide sublimes. The white smoke is composed of water droplets condensed from the air there 's na liquid film on the solid pieces.> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK Eventually, ata certain temperature, a liguid becomes bot enough for gas to form within the liquid and not just at the surface. Bubbles of gas appear inside the liquid (igure 1.8). This process is known as boiling. It takes place a a specific temperature, known asthe boiling point for each pure liquid (Figure 1.5). Water evaporates fairly easily and has a relatively low boiling point (100°C), Water is quite a volatile liquid Ethanol, with a boiling point of 78°C, is more volatile than water It has a higher vol ‘The reverse of evaporation is condensation, This is usually brought about by cooling. However, we saw carlier that the gas state is the one most affected by changes in pressure. Its possible, at normal temperatures, to condense a gas into a liquid by increasing the pressure, without cooling, We can see these different processes in action if we look closely at a kettle as water boils (Figure 1.8b). Coloutless, invisible water vapour escapes from the kettle. Water vapour is present in the clear region we can see at the mouth of the kettle. The visible cloud of steam is made up of droplets of liquid water formed by condensation as the vapour cools in the ar, boiling: the process of change from liquid to gas at the boiling point ofthe substance; a condition under which gas bubbles are able to form within a liquid - gas molecules escape from the body of a liquid, not just from its surface . boiling point: the temperature at which a liquid boils, when the pressure of the gas created above the liquid equals atmospheric pressure volatile: term that describes a liquid that evaporates easily; it sa liquid with a low boiling point because there are only weak intermolecular forces between the molecules in the liquid volatility: the property of how easily a liquid evaporates : condensation: the change of a vapour or a gas into aliquid during this process heat is given out to the surroundings a itis Figure 1.8 a: Water bolling ina glass kettle; bubbles are formed throughout the iquid. br A boiling kettle produces colourless, invisible water vapour that then condenses to produce a cloud of steam, For a beaker of boiling water, the bubbles form when there are enough high-energy water molecules to give pocket of gas with a pressure equal to atmospheric pressure. The boiling point of a liquid can change if the surrounding pressure changes. The value given for the boiling point is usually stated at the pressure of the ‘atmosphere at sea level (atmospheric pressure or standard pressure). Ifthe surrounding pressure fall, the boiling Point falls. The boiling point of water at standard pressure is 100°C. On a high mountain, the boiling point is lower than 100°C. If the surrounding pressure is increased, the boiling point rises.1) States offmatter: Pure substances ‘A pe stistainue consists of only one substance without, ‘any contaminating impurities. A pure substance melts and boils at definite temperatures. Table 1.2 shows the precise melting points and boiling points of some common substances at atmospheric pressure. ‘oxygen ges -219 | -183 nitrogen ges =210 | 196 ethanol faeohon liquid -17.| 78 water Tiguid o | _100 sulfur solid ais [444 salt (sodium | solid gor | 1465 chloride) [copper solid 1083 [2600 ‘carbon dioxide [9 “re 'Sublimes at atmospheric pressure Table 1.2: Melting and boiling points of some common chemical substances, pure substance:a single chemical element or compound - it melts and boils at definite precise temperatures ‘The values for the melting point and boiling point of a pure substance are precise and predictable. This means that we can use them to test the purity of a sample, ‘These values can also be used to check the identity of ‘an unknown substance. The melting point of a solid can, >be measured using an electrically heated melting-point apparatus or by the apparatus described later in Figure 1.9. A substance’s melting and boiling points in relation to room temperature (standard taken as 25°C) determine whether itis usually seen as a solid, a liquid or a gas, For example, if the melting point is below 25°C and. the boiling point is above 25°C, the substance will be a liquid at room temperature. Effect of impurities Seawater is impure water, This fact can be easily demonstrated i you put some seavater in a dish and heat ituntil al of the water evaporates. solid residue of salt is Jeft behind in the dish (you can see this effect in Figure 1.7, ‘which shows solid salt formations on the surface of the ‘Dead Sea). Impurities often affet the value ofthe melting or boiling point of a substance. An impure substance sometimes els of boils over a range of temperatures, nota the precie point ofthe pure substance Seawater freezes ata temperature below the freezing point of pure water (0*C) and boils at a temperature above the boiling point of pure water (100°), Other substances that contain impurities show differences in their freezing and boing points when compared with the ‘now values for the pure substance. Questions 1. State the names for the following physical changes: liquid to solid b liquid to gas.ata precise temperature © gusto liquid 2 The meting and boiling points of three pure substances are given in Table 1.3. mers. jee ethane! =117 78 methane m182 a164 mercury =30 357 Table 1.3: Melting and boiling points of ethanol methane and mercury 2 All three substances have negative values for their melting point. Which of them has the lowest melting point? b Which two substances are liquids at room ‘temperature? Explain your answer. ¢ What effect does the presence of an impurity hhave on the freezing point of a liquid?> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK 3 a Whatdo you understand by the word volatile ‘when used in chemistry? b Put these three liquids in order of volatility, with. the most volatile first: water (bp. 100°C), ethanoic acid (bp. 128°C) and ethanol (bp. 78°C). ¢ Table 1.4 shows the melting and boiling points of four substances A-D. In which of these four substances are the particles arranged in a lattice (@ regular structure) at room temperature? D Table 1.4: Melting and boiling points of four unknown substances, 4 Iodine is often seen as an example of a substance that changes directly from a solid to a gas, However, data books that give the standard physical ‘measurements for substances show values for the melting point (114°C) and boiling point (184°C) of iodine at atmospheric pressure. a Explain why iodine seems to miss out the liquid stage if crystals are heated strongly in a boiling tube. Suggest how you could demonstrate that iodine ‘can melt to form a liquid at atmospheric pressure. lattice: a regular three-dimensional arrangement ‘of atoms, molecules or ions in a crystalline solid Heating and cooling curves ‘The melting point of a solid can also be measured using the apparatus shown in Figure 1.9. A powdered solid is put in a narrow melting-point tube so that it can be heated easily. An oil bath can be used so that melting points above 100°C can be measured. We can follow the temperature of the sample before and after melting. (On heating, the temperature rises until the solid starts to melt. However, close observation shows that the {emperature stays constant until all the solid has melted, ‘The temperature then rises as the liquid warms further. thermometer melting point ube sold Figure 1.9: Apoaratus for measuring the melting point of {a soli. A waterbath can be used for melting points below 100°C and an cil bath for melting pints above 100% Itis possible to continue to heat the liquid in the same apparatus until its boiling point is reached. Again, the temperature stays the same until all the liquid has completely evaporated. ‘We can perform this experiment in reverse. Similar apparatus can be used to produce a cooling curve, but the thermometer must be placed in a test-tube containing the solid being studied. The solid is then relted completely and the liquid heated. Heating is then stopped. The temperature is noted every minute as the substance cools. This produces @ cooling curve Figure 1.10), The level horizontal) part of the curve ‘occurs where the liquid freezes, forming the solid “Temperature /°C Time Figure 1.10: A cooling curve, The temperature stays constant while the liquid solidifies. A cooling mixture of ice and salt could be used to lower the temperature below 0°C. ‘These experiments show that heat energy is needed to change a solid into a liquid, or aliquid into a gas, During the reverse processes, heat energy is given out.1. States of matter Plotting a cooling curve In this experiment, you are going to plot cooling curves for two substances, A and B, This ‘experiment investigates the eneray changes taking place as a liquid cools down below its freezing point. Substance A is paraffin wax (choose a low m.p. type, m.p. around 55°C). Substance B is either coctadecanoic acid (stearic acid) m.p. 70°C or phenyl salicylate (salol) m.p. 43°C. ling ube tei boner | hot water ample A {—sarcles gaze ipod Figure 1.11: Samples A and B are melted in a water-bath {tis important that you follow the safety rules set out by your teacher for al practical. In particular, pay attention to the type of Bunsen burner flame needed as well as the concentrations ‘and volumes of chemicals used. Wear eye protection throughout. Getting started Before starting the experiment, make sure you are familiar with the scale on the thermometer you are using. You will need to be able to read it confidently. You can check on your reading of the thermometer as you are heating up the water-bath, Make sure you and your partner are clear as to the tasks you each have. Method 1. Filla 250cm? beaker three-quarters fll of water and heat using a Bunsen burner to make a waterbath, Place a thermometer in the water, Heat the water until itis at 90°C. 2. Putboiling tubes containing a sample of each solid A and B into the water-bath (Figure 1.11). 3. When the solid has melted, place a thermometer in each tube. There should be ‘enough liquid to cover the bulb at the base of the thermometer. 4 Remove the tubes from the waterbath and stand them in an empty beaker for support 5 Look at the thermometer and record the temperature in each tube. Then stert the timer 6 Look at the thermometer and record the ‘temperature in each tube every minute until the ‘temperature reaches 40°C. 7 Plot a graph for each set of readings with time cn the x-axis and temperature on the y-axis, ‘Questions 1 Which of the two substances is a pure substance? Explain your answer. 2 Explain any ways in which your method could bbe improved to give more reliable results. a9Have you drawn the axes with a ruler, using most of the width and height of the grid? Have you used @ good scale for the x-axis and the y-axis, going up in 025s, 05s, 1s oF 2s? (Note that the axes do not necessarily néed to start atthe erigin (0.0)) Have you labelled the axes correctly, giving the correct units for the scales on both axes? Have you plotted each point precisely and correctly? Have you used a small, neat cross or encircled dot for each point? Have you drawn a single, clear best-fit line through each set of points? Have you ignored any anomalous results when drawing the line through each set cof points? Total (out of 1 Questions 5 Sketch a cooling curve for water from 80°C to . 20°C, noting what is taking place in the different regions of the graph. 6 Energy is needed to overcome the forces of ‘attraction holding the particles in position in a solid. Energy is absorbed during melting. Figure 1,12 shows how energy is involved in the different changes of state. Complete Figure 1.12 by providing labels for the positions A, B and C. energy absorbed 4 liquid = gas energy released 8 c energy released Figure 1.12: Energy changes involved in diferent changes of stat7 Asanalternative to following the cooling of a substanee, itis possible to draw a heating curve. Figure 1.13 shows the heating curve for substance X. Temperature /°C Time Figure 1.13: Heating curve for substance X. What physical state, or states, will X be in at points A,B, Cand D on the curve? 1.2 Kinetic particle theory of matter ‘Existence of atoms cand molecules Elements and compounds mix and react to produce the ‘world around us. They produce massive objects such a3 ‘the ‘gas giants’ (the planets Jupiter and Saturn) that we rmet at the start of this chapter. They also give rise to the tiny highly structured crystals of solid sugar or salt. How do the elements organise themselves to give this variety? How can an element exist in the three different states of matter simply through a change in temperature? ‘Our modern understanding is based on the idea that all matter is divided into very small particles known as “aboms’The key ideas in our understanding are that: * cach element is composed of its own type of atom, + aloms of different elements can combine to make the molecules of a compound. “This dea that all substances consist of very small particles begins to oxplain the structure of the three different states of maticr. The different levels of freedom of movement of the particles explains some of the different features of the three states. Figue 1.14 illustrates the basic features of the three states we discussed earlier (see Table 1.1). Asolid cannot Aliquid can flow, itisa Agasisa fluid flow. Ithas® fluid. Ithas a definite and spreads definite shape volume but takes the throughout its. and volume. shape of ts container. container. It has no defirite volume. Figure 1.14: The basic differences between the physical properties of the three states of matter. (Main points of the |kinetic particle theory ‘The \ksinetic particle thevryof matter describes the three different states, and the changes between them, in terms of the movement of particles. The major poins ofthe theory are: ¢Allmatteris made up of very small particles (different substances contain different types of particles, such as atoms, Sor ions) © Particles are moving all the time (the higher the temperature the higher the average energy of the particles), © The freedom of movement and the arrangement of the particles is different for the three states of matter. The pressure of a gas is produced by the atoms or molecules of the gas hitting the walls of the container. The more often the particles collide with the walls, the greater the pressure. _atonvthe smallest particle of an element that can take part in a chemical reaction \kineticoparticle-theovy'e theory which accounts for the bulk properties of the different states of | mata in trme ofthe movement of paricos (atoms or molecules) - the theory expiains what | happens during changes in physical state | -molecule'a group of atoms held together by | | covalent bonds |> CAMBRIDGE IGCSE™ CHEMISTRY: COURSEBOOK Figure 1.15 is a more detailed summary of the organisation of the particles in the three states of matter and explains the changes involved in the different changes in state Figure 1.15: Applying the kinetic particle theory to changes in hysical state. The highly structured, ordered microscopic arrangements in solids can produce the regular crystal structures seen in this state. Ina solid, the particles are packed close together. The particles cannot move freely. They simply vibrate about fixed positions in their regular arrangement (lattice) Ina liquid, the particles are still close together. However, they can now move about past each other. The separation between particles is much greater in 4 gas. Ina gas, the particles are very far apart and move randomly The ability of the particles to move in the liquid and gas phases produces their fluid properties. The particles are very widely separated in a gas, but close together in a liquid or solid, The space between the particles is called the intermolecular space. In a gas, the intermolecular space is large and can be reduced by increasing the external pressure. Therefore, gases are easily compressible, In liquids, this space is very much smaller. Asa result, liquids are not very compressible. ‘Changing the external pressure on a sample of a gas produces a change in volume that can easily be seen. ‘+ An inerease in external pressure produces a contraction in volume. The gas is compressed * A decrease in external pressure produces an inerease in volume. The gas expands. The volume of a gas is also altered by changes in temperature. «An increase in the temperature of a as produces an increase in volume, The gas expands. * A decrease in temperature produces a contraction of the volume of a gas. intermolecular space: the space between atoms or molecules in aliquid or gas. The intermolecular space is small in a liquid, but relatively very large in a gas. ‘The movement of particles in a liquid also helps to explain evaporation from the surface of a liquid. Some of the particles are moving faster than other particles, At the surface, these faster moving particles ‘may have enough energy to escape into the gaseous state (Figure 1.16).1 States of matter These faster moving particles escape Figure 1.16: Fester moving particles leaving the surface of 2 liquid, causing evaporation. ‘The fact that the space between the rapidly moving particles in 2 gas is much greater than in the other (wo states of matter explains why the volume of a gas is ‘much more easily changed by conditions of temperature and pressure. Ifthe temperature is raised then the ‘gas particles move faster and there is less chance of interaction between them. The gas particles move faster and more freely and occupy a greater volume. ‘The opposite is true if the temperature is lowered. The particles are moving more slowly. They are more likely to interact with each other and move together to occupy & smaller volume. Changes in pressure also affect the volume of a gas sample. An increase in pressure pushes the particles closer together meaning that the moving particles are more likely to interact with each other and move closer together. The opposite is true when the external pressure is lowered. The particles occupy a greater space and interactions between the particles are less likely. The interpretation of a cooling curve ‘The way the particles in the three states are arranged and interact with each other also helps to explain the energy changes involved when a substance is heated or cooled. Figure 1.17 summarises the energy changes that take place at the different stages of a cooling-curve experiment. Condensation: a gas and liquid both present ’ 2 Freezing: 2 & liquid and solid g liquid both present : e c solid Time Figure 1.17: The eneray changes taking place during the cooling oF a gas toa solid. ‘The cooling of the gas gives rise to a sequence of changes uring which the particles move less rapidly and interact ‘more strongly with each other. The substance passes through the liquid state, eventually becoming a solid, ‘Over the course of the experiment the temperature falls. However, the graph shows two periods during which the temperature remains constant. These regions are the time when first condensation, and then freezing takes place. In region A (Figure 1.17), the temperature is falling. The energy of the particles decreases. The particles ‘move more slowly and interact with each other more strongly. The particles begin to come together to form the liquid. As the intermolecular forces increase between the particles, energy is given out. This results in the temperature staying constant until the eas is completely condensed to liquid. ‘Once the liquid is formed the temperature starts to fall again (region B). The liquid cools. The particles in the liquid slow down and eventually the solid begins to form. ‘The forces holding the solid together form and energy is given out. While the soli is forming this release of ‘energy keeps the temperature constant. The temperature stays the same until freezing is complet. ‘After the solid has formed the temperature falls again (region C). The particles in the solid vibrate less strongly as the temperature falls ‘that act between molecules> _ EAiNBRGE IEESE™ CHEMISTRY: CouRsEBOOK The key points about the processes taking place during condensation and freezing are: © as the partic interaction take place thi ‘that energy is thee aaiget © therefore, the temperature remainis unchanged until the liquid of solid is totally formed. Asenet 1Nen out during these changes, SateeAa ‘and | feeaigare cried anes (Chapter 7). ying out the experiment in the opposite direction, Y eae _ mn, . sn out during solid, would give a heating curve. In le peer ora a ea eee debss ciee Tato ; pa fuer ese hs paces The cus these interactions and the particles are able scl ad fant A cay se ae se changes, mel , evaporation iling age ape res that hold a solid or ia freezes, mr rey. He their nature depends on the substance involved, For substances such as water or ethanol they act between the molecules present, and so are intermolecular forces. aie hig: » proces or chemical he ee energy is produced and released to the surroundings, >| Bi for an exothermic change has a negative value, ‘ShdGtRSHRIe GhaRGEE:@ Process or chemical reaction that takes in heat from the surroundings. 2 AH for an endothermic change has a positive value. 1.3 Mixtures of substances and diffusion ‘The chemical world is very complex, owing to the vast range of pure substances available and to the variety of ways in which these pure substances can mix with each other, Each jsse must be made from at least two parts, which may be either solid, liquid or gas. There are asnumber of different ways in which the three states can be combined. In some, the states are completely mixed to ‘become one single state or phase. Technically, the term ‘ofiio 8 used for this type of mixture composed of two ‘or more substances. Solid salt dissolves in liquid water to produce a liquid mixture, This is called a salt solution (Figure 1.18). The solid has completely disappeared into the liquid In general terms, the solid that dissolves in the liquid is called the ste: The liquid in which the solid dissolves is called the soya. In other types of mixture, the states remain separate. One phase is broken up into small particles, droplets or bubbles, within the main phase, The most obvious example of this type of mixture is a gusjiiaioi of fine particles of a solid in a liquid, such as we often get after a precipitation reaction (Chapters 12 and 22) Frligtufa: two or more substances mixed together but not chemically combined ~the substances can be separated by physical means seluiti@h: is formed when a substance (solute) dissolves into another substance (solvent) salute; the solid substance that has dissolved in a liquid (the solvent) to form a solution gelveiit the liquid that dissolves the solid solute to form a solution; water is the most common solvent but liquids in organic chemistry that can act as solvents are called organic solvents {U8Be@iziGh: @ mixture containing small particles of an insoluble solid, or droplets of an insoluble liquid, spread (suspended) throughout a liquid precipitatien feartian: a reaction in which an insoluble salt is prepared from solutions of two soluble salts