Corn
Corn
COLLEGE OF EDUCATION
COLLEGE OF EDUCATION
environment and fertilizers, and the use of harvesting strategies must be
aligned with the post-harvest and rice processing stages, according to the
final quality. Monitoring post-harvest changes in the physico-chemical
properties of rice grains will make possible better decision-making about rice
management. The drying of rice in intermittent or fixed-layer processes
associated with freeze-drying technologies; drying in an oven with air
convection; and microwave drying with controlled air temperatures up to
60 °C should be further investigated. These techniques have strong
possibilities of real-world industrial-scale application. Artificial refrigeration
and modified environments are promising directions for storage. New
technologies using sensors and software should be developed to monitor the
occupational hazards and risks that occur in grain storage and processing
units in real time.
https://www.sciencedirect.com/science/article/pii/
S1672630821000998#sec0060
Agriculture