Document (8)
Document (8)
Respiration is the process by which living organisms exchange gases with their
environment, primarily to generate energy from food. It involves the intake of oxygen (O2)
and the release of carbon dioxide (CO2). Respiration occurs in cells and is essential for
producing ATP (adenosine triphosphate), the energy currency of cells.
*Types of Respiration*
Aerobic respiration occurs in the presence of oxygen (O2) and is the most efficient way to
generate energy from food. It takes place in the mitochondria of cells and produces a
significant amount of ATP.
Glucose (C6H12O6) + Oxygen (6O2) → Carbon Dioxide (6CO2) + Water (6H2O) + ATP (36-38
molecules)
Anaerobic respiration occurs in the absence of oxygen (O2) and is less efficient than
aerobic respiration. It can take place in the cytoplasm of cells and produces less ATP.
- *Alcoholic Fermentation*: Occurs in yeast and some bacteria, producing ethanol and
carbon dioxide.
- *Cellular Respiration*: The overall process of generating energy from food in cells,
including aerobic and anaerobic respiration.
- *External Respiration*: The exchange of gases between the lungs and the environment,
also known as breathing.
- *Internal Respiration*: The exchange of gases between the bloodstream and cells.
In summary, respiration is a vital process that generates energy for living organisms through
the exchange of gases. Understanding the different types of respiration helps appreciate
the complexity of energy production in cells.