MID 03_Enzymology
MID 03_Enzymology
Enzymes o ACTIVATORS
• Are proteins produced by living cells which hasten ▪ alters the spatial configuration of
chemical reactions without altering the equilibrium point enzyme for proper substrate binding
of the reaction or themselves being consumed of changed ▪ chloride, Mg++, Zinc, Ca++, K+
in composition during the process. o METALLOENZYMES =
• Are normally found in all body tissues and appear in serum ▪ Attached to a molecule
following cell injury, degradation of cells or from intact ▪ Catalase, cytochrome oxidase
cells subjected to stress.
• Abnormal large amounts in serum clinically suggests
damage to the organ containing it.
• Are measured in terms of their activity and NOT in terms
of their absolute value.
• catalyze single or limited chemical reactions with a specific
substrate, producing products
KINDS ACCORDING TO location
• unilocular enzymes= found in ONE place ( cytosol)
• bilocular enzymes = found both in cytosol and specific
structure ( mitochondria)
ENZYME STRUCTURE
2+
Mg CPK/ALP
2+
Ca Lipase
Cl-;Br AMS
d. Optical or stereospecificity
• refers to enzymes that combine with only one optical
isomer of a certain compound.
• Ex. Arginase on L-arginine but not on D-arginine
Enzyme activities or concentrations in serum can become elevated
by the following factors
• increase membrane permeability (usually secondary to
cell injury or necrosis)
• increase rates of intracellular synthesis and the
subsequent diffusion of these secretion
into the circulation
SUBSTRATES
SUBSTRATES are reactants to go through chemical changes to yield
products.
ENZYME Specificity
• The structure determines the specificity of enzyme for its
substrate.
Theories on enzyme specificity
a. Emil Fisher’s LOCK & KEY
THEORY: based on the
fitting of substrate (shape
of the key) to a rigid
molecule of enzyme (
shape of the lock).
Enzyme reaction
• Zero order reaction: reaction rate depends only on
enzyme concentration
• First order reaction: the reaction rate is directly
proportional to substrate concentration
• EC numerical code
• 1st digit: defines enzyme class
• 2nd & 3rd digits: defines subclass and sub-subclass
• 4th digit: defines/indicate the serial number of the
enzyme.
• capital letters are used to name enzymes.
• Changes: GOT-AST; GPT=ALT; CPK=CK; G-6-PDH=G-6-PD;
a. Michaelis-Menten hypothesis:
“The rate of conversion of
substrate to product is
determined by the substrate
concentration and by the rate of
dissociation of enzyme-substrate
complex”
AMY=AMS
Enzyme kinetics
Enzyme concentration
• an increase in the enzyme concentration produces an
increase in the rate of reaction, provided that all other
factors remain constant but excess amount of substrate is
present.
• The higher the enzyme level, the faster the reaction will
proceed because more enzyme is present to bind with the a. COFACTORS
substrate. • Coenzymes
Temperature • Activators
• an enzyme reaction rate increases as temperature • metalloenzymes
increases. b. Time
• 37 °C= best temperature for most enzymatic reactions • the longer a reaction proceeds, the greater will
• 40-50°C = considered significant. be the concentration of the products.
• 60-65°C =inactivation generally occurs . c. inhibitors
• Q10- 2X INCREASE in reaction rate for every 10°C of • these are known as enzyme poisons.
temperature. • Inhibition can be categorized as noncovalent or
pH= each enzyme has an optimal pH value at which it has a covalent
maximal activity.
• This optimal pH is near the pH of the tissue that contains Types of inhibition
it. a. Covalent inhibition
• Changes in pH can also denature enzyme or influence its • means the enzyme is covalently modified at
ionic state, resulting in structural changes or a change in certain side chains that if they are essential to
the charge on an amino acid residue in the active site. enzymatic activity, would irreversibly inhibit the
Most physiologic pH for enzyme reactions occur between enzyme.
7 to 8 b. Noncovalent inhibition
• occurs when there is a small molecule that
noncovalently attaches to the enzyme-and
changes its conformation or directly prevents
substrate binding.
types of noncovalent inhibitions
1. Competitive inhibition occurs when substrate (S) and
inhibitor (I) both bind to the same site on the enzyme.
ACTIVATOR CONCENTRATION
• an inorganic material that helps bind the substrate to the
active site by forming ionic bridges.
• It also helps orient the substrate so it can attach to the
protein at the proper point and in the correct
configuration
Storage
• -25⁰C= ideal temperature for preservation of enzymes for
• If the inhibitor is bound first to the active site=
longer time
there is no enzyme reaction, no products formed
• 2⁰ to 8⁰C= ideal storage temperature for substrates and
• The inhibition is reversible when the substrate
coenzymes
concentration is significantly increased than the
• 6°C = most enzymes are stable for at least 24 hrs
concentration of the inhibitor.
• 22 ⁰C ⁰C or room temperature= ideal for storage of LD4
and LD5
• -70°C = for CK to retain activity
2. Noncompetitive inhibition occurs when I binds to both E • Product measurement – starts with zero product level,
and ES. more accurate
• inhibitors bind directly to the enzyme in areas • Coenzyme measurement – measures the increase or
other than the active site decrease in coenzyme
Noncompetitive inhibition maybe Principles of Diagnostic Serum Enzymology
a. Reversible: if only naturally present • Normally, the level of an enzyme in the circulating plasma
metabolic substance bind remains constant
b. Irreversible : inhibitor destroys part of • if the level of that enzyme increases, it could be due to its
the enzyme increased released or decreased removal.
FACTORS AFFECTING SERUM ENZYME LEVEL
Causes on increased serum enzyme levels:
• Impaired removal of enzymes from the plasma
• In pathologic conditions involving tissue necrosis and
degeneration
• Increased permeability of cell membrane
• Physiological or pathological increase in the number of
cells
Causes of decreased enzyme levels
• Increased removal of enzymes from the plasma
• Decreased synthesis due to organ impairment, injury or
3. Uncompetitive inhibition occurs when I binds only to ES
removal
and not to free E.
• Malnutrition leading to decreased enzyme production
• Inhibition occurs
since ESI can not
General methods for enzyme measurement
form product. It
a. Fixed-time
is a dead end
• Reactants are combined
complex which
• Reaction proceeds w/ designated time
has only one fate,
to return to ES. • Reaction stopped
• Increasing the • Measurement
substrate • the reaction is assumed to be linear over the reaction time;
concentration the larger the reaction, the more enzyme is present
results in more ES complexes to which the b. Continuous monitoring
inhibitor binds and thereby increases inhibition. • Also called kinetic assay
Increasing substrate concentration results to • Multiple measurements of changed in absorbance made
increase inhibition. during reaction
4. Mixed inhibition • Preferred than fixed time
• has the ability to bind either the E and ES complex at Kinetic time is advantageous over fixed time methods because the
a different site from the substrate active site linearity of the reaction may be more adequately verified. If
absorbance is measured at intervals, several data points are
necessary to increase the accuracy of linearity assessment.
Continuous measurements are preferred because any deviation from
linearity is readily observable. The most common cause of deviation
from linearity occurs when the enzyme is so elevated that all
substrate is used early in the reaction time.