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Introductions

This research presents a method for transforming orange peels into sustainable bio-leather, addressing both organic waste accumulation and the environmental impact of traditional leather production in the Philippines. The study aims to create an eco-friendly alternative using low-cost, locally sourced materials, benefiting local communities, the fashion industry, and environmental advocates. Recommendations include integrating this method into waste management programs and encouraging small businesses to pilot bio-leather products.
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0% found this document useful (0 votes)
8 views3 pages

Introductions

This research presents a method for transforming orange peels into sustainable bio-leather, addressing both organic waste accumulation and the environmental impact of traditional leather production in the Philippines. The study aims to create an eco-friendly alternative using low-cost, locally sourced materials, benefiting local communities, the fashion industry, and environmental advocates. Recommendations include integrating this method into waste management programs and encouraging small businesses to pilot bio-leather products.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Introductions

Good day to our esteemed panelist. We are here to present our research titled Utilizing/Transforming Orange
(Citrus Sinensis) Peels into Sustainable Bio-leather. This research focuses on transforming the orange peels into
sustainable bio-leather. As the Philippines struggles with waste, this innovation transform citrus sinensis waste into
a practical leather alternative using simple, low-cost methods. Our study aims to address pressing issues and
provide valuable insights.

Background of the study

Our research stemmed from the observation that the Philippines generates tons of orange peel waste daily, while
traditional leather production remains environmentally harmful. Based on our initial review of related studies, we
found that no local research has developed orange peel-based bio-leather optimized for Philippine climate and
affordability. This gap highlights the lack of sustainable, locally adaptable solutions, which motivated us to
investigate this topic further. By conducting this study, we aim to create a durable, eco-friendly leather alternative
to bridge this gap and benefit both the environment and local industries.

Statement of the problem

The main problem of this study is the dual challenge of organic waste accumulation from discarded orange peels
and the environmental harm caused by conventional leather production.

Objectives of the Study

Our general objective is to develop an eco-friendly bio-leather from orange (Citrus sinensis) peels that addresses
both waste reduction and sustainable material production. Specifically, we aim to: transform orange peel waste
into durable bio-leather using locally available and low-cost materials

These objectives ensure our study remains focused on creating a practical solution aligned with the Philippines'
waste management and sustainability needs. Through this research, we aim to provide an innovative, scalable
alternative to conventional leather.

Significance of the Study

This research is important because it provides an innovative solution to two pressing issues: organic waste
management and sustainable material production. It will benefit:

1. Local Communities – By converting agricultural waste into valuable bio-leather

2. Fashion Industries – Offering an eco-friendly, affordable alternative to traditional leather

3. Environmental Advocates – Reducing landfill waste and promoting circular economy practices

These finding prove that: (data analysis)

Agricultural waste can be transformed into viable eco-materials


The process remains low-cost and scalable for local communities

These results are vital for:

Waste-to-wealth initiatives in Philippine agriculture

Sustainable fashion startups seeking affordable alternatives

Conclusion and Recommendations

In conclusion, our study reveals that orange (Citrus sinensis) peels can be transformed into durable, eco-friendly
bio-leather, with Sample 1 (80% peel, 15% glycerin, 5% cornstarch) demonstrating optimal strength and water
resistance. The results highlight the need for affordable, sustainable alternatives to traditional leather, which is why
we recommend that:

1. Local Governments integrate this method into waste management programs to incentivize orange peel
collection.

2. Small Businesse pilot bio-leather products (e.g., wallets, accessories) to test market viability.

These recommendations aim to help farmers, designers, and environmental advocates turn waste into income
while reducing landfill burden.

Closing & Acknowledgment

To our esteemed panelists,

We would like to thank the panel for your time and valuable insights. Your feedback is important to us and will
guide the improvement of our study. We are open to any questions, clarifications, or recommendations to make
our research more comprehensive and impactful. Thank you very much!

1. What motivated you to choose this research topic?

We were driven by two alarming realities in the Philippines:

the 40,000 tons of daily waste choking landfills (Richest Philippines, 2024) and the environmental damage caused
by leather production. Seeing orange peels—rich in pectin and fibers—discarded in markets inspired us to create a
solution that turns this waste into a sustainable material, addressing both problems simultaneously.
2. How does your study contribute to existing knowledge?

While fruit-based leathers like Piñatex exist, our study is the first to:

- Use 100% locally sourced, low-cost materials (glycerin, cornstarch)

- Provide community-adaptable methods (sun-drying vs. industrial processing)

3. What specific problem does your study aim to solve?

We tackle:

1. Organic waste mismanagement: 74% of Philippine waste comes from households (Castillo & Otoma, 2013),
including orange peels.

2. Unsustainable leathe: Toxic tanning and synthetic leathers harm ecosystems.

Our bio-leather diverts peels from landfills while offering artisans an eco-friendly alternative.

4. What are the scope/limitations, and why these boundaries?

We focused on:

Metro Manila orange peels (most accessible for our timeline)

3 formulations (to balance rigor and feasibility)

We excluded:

Other citrus fruits (to isolate variables)

Industrial-scale tests (beyond our resources)

These limits ensured focused, replicable results while leaving room for future studies to scale up.

5. Who benefits, and how?

Our study directly helps:

1. Farmers/vendors: Earn income from peel sales

2. Artisans: Access affordable, biodegradable material (costs 70% less than synthetic leather).

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